JPS59129296A - Collection of vegetable oils from vegetables, grains, soy beans or like - Google Patents
Collection of vegetable oils from vegetables, grains, soy beans or likeInfo
- Publication number
- JPS59129296A JPS59129296A JP513283A JP513283A JPS59129296A JP S59129296 A JPS59129296 A JP S59129296A JP 513283 A JP513283 A JP 513283A JP 513283 A JP513283 A JP 513283A JP S59129296 A JPS59129296 A JP S59129296A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- raw material
- vegetables
- grains
- vegetable
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015112 vegetable and seed oil Nutrition 0.000 title claims description 17
- 239000008158 vegetable oil Substances 0.000 title claims description 17
- 235000013311 vegetables Nutrition 0.000 title claims description 11
- 235000010469 Glycine max Nutrition 0.000 title claims description 8
- 244000068988 Glycine max Species 0.000 title claims description 8
- 235000013339 cereals Nutrition 0.000 title claims description 6
- 239000002994 raw material Substances 0.000 claims description 22
- 239000003921 oil Substances 0.000 claims description 21
- 235000019198 oils Nutrition 0.000 claims description 20
- 239000010775 animal oil Substances 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 7
- 230000018044 dehydration Effects 0.000 claims description 7
- 238000006297 dehydration reaction Methods 0.000 claims description 7
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 claims description 3
- 238000011084 recovery Methods 0.000 claims description 3
- 239000005418 vegetable material Substances 0.000 claims 1
- 238000000034 method Methods 0.000 description 8
- 208000005156 Dehydration Diseases 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 239000003925 fat Substances 0.000 description 4
- 235000019871 vegetable fat Nutrition 0.000 description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006837 decompression Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
Landscapes
- Fats And Perfumes (AREA)
Abstract
(57)【要約】本公報は電子出願前の出願データであるた
め要約のデータは記録されません。(57) [Summary] This bulletin contains application data before electronic filing, so abstract data is not recorded.
Description
【発明の詳細な説明】
この発明は、Ｗｔ葉菜類’ｉａ＃Ａ、大豆類等から植物
油を回収する方法に閏するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for recovering vegetable oil from Wt leafy vegetables, soybeans, etc.
従来、植物性原Ｘ＋たとえば、大豆から大豆油等の植物
油を回収する方法としては、原料を加熱して絞って搾油
する方法が採用されているが、充分な回収ができず、原
料中に含有されｆｃ ４直物油の大部分は、残溜状態で
おり、非経済的な方法しかなかった。Conventionally, the method of recovering vegetable oil such as soybean oil from soybeans has been to heat the raw material and squeeze it to extract the oil, but sufficient recovery was not possible and the amount of oil contained in the raw material Most of the FC4 spot oil was in the residual state, and there were only uneconomical methods.
この発明では、野菜類、穀類、大豆類等の植物性原料を
動物油中に浸漬し、初期、後期の二段階減圧を行い、脱
水した後に動物油は（窄？ｔｈ Ｌ、次いでノーマルへ
キサン等の脱油剤により（直４勿油を抽出し、脱溶剤に
よＦ）４Ｂ物油を回収することにより、効率的な植物油
回収が行える世ｒ菜類、穀類、大豆類等から植物油を回
収する方法を提供せんとするものである。In this invention, vegetable raw materials such as vegetables, grains, and soybeans are immersed in animal oil, followed by two-step depressurization in the initial and late stages. A method for recovering vegetable oil from vegetables, grains, soybeans, etc., which allows efficient recovery of vegetable oil by recovering 4B oil using a deoiling agent (extracting 4B oil and removing F by solvent removal). We aim to provide the following.
この発明の実施例を詳説すれば、まず動物油としては、
ラード、ヘッド油等を使用する。To explain in detail the embodiments of this invention, first, animal oils include:
Use lard, head oil, etc.
これらの動物油をクツカー中に収納して７０℃〜１５０
℃位に加熱し、同油中に、植物性原料を浸漬する〇
植物性原料としては、大豆類、野菜類、穀類等を使用す
るものでおり、植物油脂分を多量に含有するものを徊択
使用する。These animal oils are stored in a cupboard and heated to 70°C to 150°C.
Heat to about ℃ and soak the vegetable raw material in the same oil. The vegetable raw materials used include soybeans, vegetables, grains, etc., and those containing a large amount of vegetable oil and fat are used. Use selectively.
加熱ｉｌＱ物油中に、植物性原料を浸漬した後に、同原
料を油温にて脱水するものであり、この際、加温初期に
おいて杜、７００〜７５０ ｍｎｌ ｌ（ｇ位）少ない
減圧状態下において約８０分１…油温脱水し、次いでほ
ぼ真突状態に近い大きな減圧状態下を行っていく。After the vegetable raw material is immersed in heated ilQ oil, the raw material is dehydrated at the oil temperature, and at this time, in the early stage of heating, the amount of water is reduced by about 700 to 750 mnl l (g) under reduced pressure. At about 80 minutes 1... Oil temperature dehydration is carried out, and then the engine is subjected to a large decompression state that is almost similar to a head-on collision state.
かかる二段階の減圧工程を経ることにより、原料中の溶
解質成分を、初期減圧下洗おいて、硬化せしめ、次いで
大きな減圧下において、充分に原料ｍ織内に油を浸透せ
しめるものであシ、同時に初期減圧下においては、原料
の品温と含有水分との水温の差を小さくし、大きな減圧
下においては、原料の品温き、減圧下での低温蒸発水の
水温との差を大きくして、原料含有の植物油脂分の品質
を低下させないようにしている。By going through this two-step depressurization process, the solute components in the raw material are initially washed under reduced pressure and hardened, and then under a large reduced pressure, the oil is sufficiently penetrated into the raw material weave. At the same time, under initial reduced pressure, the difference between the temperature of the raw material and the water temperature of the water content is reduced, and under large reduced pressure, the difference between the temperature of the raw material and the water temperature of low-temperature evaporated water under reduced pressure is increased. This prevents the quality of the vegetable oils and fats contained in the raw materials from deteriorating.
次いで、含有水分約６％前後の脱水処理がなされると、
クツカーから取出した原料を粉砕して、圧搾機により、
脱油処理する。Next, when dehydration treatment is performed to reduce the moisture content to around 6%,
The raw materials taken out from the Kutskar are crushed and processed by a compressor.
De-oil.
脱油処理においては、脱水処理に使用した！１ＩＪＪ物
油を、搾油するものであり油温脱水に使用した動物油は
、原料中に浸透しているが圧搾により、充分に搾油され
て、原料から除去される。In the deoiling process, it was used for dehydration! 1IJJ oil is extracted, and the animal oil used for oil temperature dehydration has permeated into the raw material, but is sufficiently extracted and removed from the raw material by compression.
次いで、ノーマルヘキサン等の脱油剤を原料に散布して
、脱油し、脱油剤と共に脱油した植物油脂分から脱溶剤
による処理をして、原料中に含有された植物油脂分の回
収を行５ものである。Next, a deoiling agent such as normal hexane is sprayed on the raw material to remove oil, and the deoiled vegetable oil and fat are treated with a desolvent together with the deoiling agent to recover the vegetable oil and fat contained in the raw material. It is something.
なお、植物油を抽出した後の原料は磨砕することにより
、粉抹状とし、植物蛋白質源として使用でき、調味料、
食用、肥料、飼料等に使用しうるものである。The raw material after extracting the vegetable oil is ground into powder and can be used as a source of vegetable protein, seasonings,
It can be used for food, fertilizer, feed, etc.
この発明によれば、動物油を使用して、動物油中にて、
４Ｖｔ物性原料を油温脱水し、ノーマルへキサン等の脱
油剤により、植物油脂分の回収を行うことを快旨とする
ものであり、４Ｖ（物油に動物油の味が調味されるので
、回収した植物油自体に味覚良好な味付は作用が行われ
ると共に１ｈｌ物油と植物油とは油温脱水処理過程にお
いて、ＰＩ′換、混合のおそれがなく、油温脱水時に使
用した動物油は、搾油処理にょシ搾油はれ、原料組織中
に含有の植物油は脱油剤により、容易に脱油でき、純粋
な植物油の回収が行える効果がある。According to this invention, using animal oil, in the animal oil,
The objective is to dehydrate the 4Vt physical raw material at oil temperature and recover the vegetable oil content using a deoiling agent such as normal hexane. The vegetable oil itself has a pleasant flavoring effect, and there is no risk of PI' exchange or mixing between the 1HL oil and the vegetable oil during the oil temperature dehydration process, and the animal oil used during the oil temperature dehydration process is The vegetable oil contained in the raw material tissue can be easily removed by using a deoiling agent, and pure vegetable oil can be recovered.
特許出願人 中 園 修 三 代理人 扮尾弦一部Patent applicant Osamu Nakazono Agent: Part of Masao Gen
Claims (1)
菜類、穀類、大豆類等の植物性原料を浸漬し、当初は少
ない初期減圧を行い、次いで大きな後期減圧を行って、
油温脱水をし、脱水した原料を粉砕した後に搾油して次
いでノーマルヘキサン等の脱油剤によ多原料中の植物油
を抽出することを特徴とする野菜類％穀類、大豆類等か
ら植物油を回収する方法。1) Vegetables, grains, soybeans, and other vegetable materials are immersed in animal oil heated to 70°C to 150°C, and a small initial vacuum is applied, followed by a large late vacuum.
Recovery of vegetable oil from vegetables, grains, soybeans, etc., which is characterized by oil temperature dehydration, crushing the dehydrated raw material, extracting the oil, and then extracting the vegetable oil from the raw material using a deoiling agent such as normal hexane. how to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP513283A JPS59129296A (en) | 1983-01-13 | 1983-01-13 | Collection of vegetable oils from vegetables, grains, soy beans or like |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP513283A JPS59129296A (en) | 1983-01-13 | 1983-01-13 | Collection of vegetable oils from vegetables, grains, soy beans or like |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59129296A true JPS59129296A (en) | 1984-07-25 |
| JPS6366360B2 JPS6366360B2 (en) | 1988-12-20 |
Family
ID=11602781
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP513283A Granted JPS59129296A (en) | 1983-01-13 | 1983-01-13 | Collection of vegetable oils from vegetables, grains, soy beans or like |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59129296A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61183395A (en) * | 1985-02-08 | 1986-08-16 | 住友精化株式会社 | Oil and fat separation |
-
1983
- 1983-01-13 JP JP513283A patent/JPS59129296A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61183395A (en) * | 1985-02-08 | 1986-08-16 | 住友精化株式会社 | Oil and fat separation |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6366360B2 (en) | 1988-12-20 |
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