JPS5935615B2 - mixer - Google Patents
mixerInfo
- Publication number
- JPS5935615B2 JPS5935615B2 JP20273781A JP20273781A JPS5935615B2 JP S5935615 B2 JPS5935615 B2 JP S5935615B2 JP 20273781 A JP20273781 A JP 20273781A JP 20273781 A JP20273781 A JP 20273781A JP S5935615 B2 JPS5935615 B2 JP S5935615B2
- Authority
- JP
- Japan
- Prior art keywords
- lid
- pot
- steam
- discharged
- electric motor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013399 edible fruits Nutrition 0.000 claims description 4
- 235000013311 vegetables Nutrition 0.000 claims description 3
- 239000000463 material Substances 0.000 description 10
- 238000003756 stirring Methods 0.000 description 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 238000007599 discharging Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000008674 spewing Effects 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【発明の詳細な説明】
本発明はコツプ内に果物や牛乳を入れ、コツプ内で回転
するカッターで粉砕、攪拌しジュースをつくるミキサー
に関するもので、特にコツプ蓋の形状を改良することに
より、煮た野菜や肉など熱い材料の粉砕、攪拌が安全に
行なえるようにしたものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a mixer that creates juice by putting fruit or milk in a cup and crushing and stirring it with a cutter rotating inside the cup. This allows safe grinding and stirring of hot ingredients such as vegetables and meat.
以下、本発明の一実施例を添付図面をもとに説明する。An embodiment of the present invention will be described below with reference to the accompanying drawings.
図において1は電動機で、本体2にビス3により取付け
られている。In the figure, reference numeral 1 denotes an electric motor, which is attached to the main body 2 with screws 3.
4は電動機1の軸で、その上部には回転伝達継手5が固
着され、回転伝達継手6と嵌合し電動機1の回転をカッ
ター7゜8に伝達するようになっている。Reference numeral 4 designates the shaft of the electric motor 1, and a rotation transmission joint 5 is fixed to the upper part of the shaft, and is fitted with the rotation transmission joint 6 to transmit the rotation of the electric motor 1 to the cutter 7.degree. 8.
9は主軸で、その下部には回転伝達継手6が固着され上
部にはカッター7.8がスリーブ10とともに固着され
ている。Reference numeral 9 denotes a main shaft, a rotation transmission joint 6 is fixed to its lower part, and a cutter 7.8 is fixed to its upper part together with a sleeve 10.
11はコツプ台で、その中央部にはインサート金具12
が一体成形され、インサート金具12内に主軸受13が
圧入され主軸9を軸支している。Reference numeral 11 is a tipped stand, and in the center there is an insert metal fitting 12.
are integrally molded, and a main bearing 13 is press-fitted into the insert fitting 12 to pivotally support the main shaft 9.
14は下部が円筒状でカッター7より少し上から急に広
げられた形状のコツプで、パツキン15を介してコツプ
台11に螺着されている。Numeral 14 is a tip whose lower part is cylindrical and suddenly widens slightly above the cutter 7, and is screwed onto the tip base 11 via a packing 15.
16はコツプ14の上部開口を覆うコツプ蓋、17は本
体2の下部開口を覆う裏板、18は脚、19はスイッチ
である。Reference numeral 16 denotes a tip lid that covers the upper opening of the tip 14, 17 a back plate that covers the lower opening of the main body 2, 18 a leg, and 19 a switch.
20,21はコツプ蓋16を構成する外蓋および内蓋で
ある。Reference numerals 20 and 21 are an outer lid and an inner lid that constitute the top lid 16.
コツプ14の開口をおおう外蓋20の外面には複数のリ
ブ20aが設けてあり、外蓋20の中央に着脱自在に装
備した内蓋21には、外蓋20外に突出した個所に排気
孔21aが、またリブ20aの上方に位置してひさし状
の鍔部21bがそれぞれ形成しである。A plurality of ribs 20a are provided on the outer surface of the outer cover 20 that covers the opening of the tip 14, and the inner cover 21, which is removably installed in the center of the outer cover 20, has an exhaust hole at a part that protrudes outside the outer cover 20. 21a is located above the rib 20a, and an eave-shaped collar portion 21b is formed.
次に動作について説明する。Next, the operation will be explained.
まずジュースを作る場合、本体2にコツプ台11をバヨ
ネット結合させ、コツプ14内に果物・牛乳等を入れ蓋
20゜21を取付け、スイッチ19を操作して電動機1
を回転させると、カッター7.8が回転して、果物・牛
乳が粉砕・攪拌されてジュースができる。First, when making juice, connect the top 11 to the main body 2 with a bayonet, put fruit, milk, etc. into the top 14, attach the lids 20 and 21, and operate the switch 19 to turn the electric motor 1 on.
When the cutter 7.8 is rotated, the fruit and milk are crushed and stirred to produce juice.
一方、煮た野菜と煮汁など熱い材料を粉砕・攪拌する場
合、材料をコツプ14内に入れ、コツプ蓋16を取付け
て運転すると、外蓋20と内蓋21の間隙より蒸気が排
出され(第1図矢印A)、問題なく、上記のジュースと
同様、熱い材料の粉砕・攪拌が行なえる。On the other hand, when grinding and stirring hot ingredients such as boiled vegetables and broth, put the ingredients into the pot 14 and operate with the pot lid 16 attached, and steam will be discharged from the gap between the outer lid 20 and the inner lid 21. 1 (arrow A), hot materials can be crushed and stirred without any problems in the same way as the juice described above.
従来のミキサーでは、第3図に示すようにコツプ蓋22
,23に蒸気を排出させる孔が無いため、熱い材料を粉
砕・攪拌すると、コツプ蓋22゜23がコツプ内の蒸気
の圧力により浮上る。In the conventional mixer, as shown in FIG.
, 23 do not have holes for discharging steam, so when hot materials are crushed or stirred, the top lids 22 and 23 float up due to the pressure of the steam inside the top.
また従来より、一部のコツプ蓋に設けである空気抜き程
度の大きさの孔では、常温では問題なくても、熱い材料
を粉砕・攪拌した場合に、蒸気が十分排出されないため
に上記と同様の現象が起こる。In addition, conventionally, holes of the size of air vents provided in some pot lids may not cause problems at room temperature, but when hot materials are crushed or stirred, steam cannot be sufficiently discharged, causing problems similar to those described above. A phenomenon occurs.
この時、コツプ蓋がコツプより外れて、コツプ内の熱い
材料が周囲に飛出すので非常に危険である(材料の温度
・量にもよるが、コツプの周囲的30crrLまで飛散
る)。At this time, the pot lid comes off from the pot and the hot material inside the pot spills out into the surrounding area, which is very dangerous (depending on the temperature and amount of material, up to 30 crrL around the pot).
コツプ蓋の浮上り及び材料の噴出を防ぐには、コツプ蓋
に十分大きな孔を設けてコツプ内の蒸気を排出すること
が有効である。In order to prevent the top lid from floating up and the material from spewing out, it is effective to provide a sufficiently large hole in the top lid to vent the steam inside the top.
しかしながら、この方法では熱い蒸気がコツプ内部より
直接外部に排出されるので、約100℃の熱い材料を粉
砕・攪拌すると約80°C以上の蒸気が排出されて火傷
等の危険がある。However, in this method, hot steam is directly discharged from the inside of the pot to the outside, so if a hot material of approximately 100° C. is crushed or stirred, steam of approximately 80° C. or higher is discharged, which poses a risk of burns.
そこで従来のコツプ蓋のB部に孔を設け(第3図参照)
、蒸気を排出すると同時に、蓋23の径りを大きくする
。Therefore, a hole was made in the B part of the conventional lid (see Figure 3).
At the same time as discharging steam, the diameter of the lid 23 is increased.
この時、蒸気は矢印Eに沿って流出するので、蓋23の
径りを大きくとることで、蒸気が外部に出る時には温度
が下がる。At this time, the steam flows out along the arrow E, so by increasing the diameter of the lid 23, the temperature of the steam decreases when it exits to the outside.
しかしながら、この方法では、排出される蒸気を60℃
〜70℃まで下げるためには、実験結果より、径りを蓋
22の大きさと同じ位(第3図破線で示す)にすること
が必要であると分った。However, in this method, the discharged steam is heated to 60°C.
In order to lower the temperature to ~70°C, it has been found from experimental results that it is necessary to make the diameter approximately the same as the size of the lid 22 (indicated by the broken line in Figure 3).
このままでは、非常に使い勝手の悪いコツプ蓋となる。If this continues, the lid will become very inconvenient to use.
しかしながら、本実施例の場合は、内蓋21の排気孔2
1aより排出した蒸気は、外蓋20のリブ20aにより
分断されて外部に排出され、約100℃の熱い材料を粉
砕・攪拌する時も排出される蒸気は約60°C以下にま
で冷却される。However, in the case of this embodiment, the exhaust hole 2 of the inner cover 21
The steam discharged from 1a is separated by the ribs 20a of the outer lid 20 and discharged to the outside, and even when grinding and stirring hot materials of about 100°C, the steam discharged is cooled to below about 60°C. .
また蒸気は内蓋21の全周より均等に排出されるので、
蒸気の排出する速度も小さく、火傷等の恐れはない。In addition, since the steam is discharged evenly from the entire circumference of the inner lid 21,
The speed at which the steam is discharged is also small, so there is no risk of burns.
また、蒸気の冷却が大きく、内蓋21の径を第3図で示
した程大きくする必要もなく、使い勝手のよいものであ
る。Further, the cooling of the steam is large, and there is no need to make the diameter of the inner lid 21 as large as shown in FIG. 3, making it easy to use.
以上のように本発明は、コツプ蓋の形状を改良すること
で、熱い材料の粉砕・攪拌をしても、熱い材料や蒸気の
噴出がなくて安全性の高い、使い勝手のよいミキサーを
提供できるもので、その価値は非常に犬である。As described above, the present invention can provide a highly safe and easy-to-use mixer that does not eject hot materials or steam even when pulverizing or stirring hot materials by improving the shape of the top lid. And its value is very dog.
第1図は本発明の一実施例におけるミキサーの要部切欠
縦断面図、第2図は第1図のX−X線による横断面図、
第3図は従来例のコツプ蓋の縦断面図である。
1・・・・・・電動機、2・・・・・・本体、14・・
・・・・コツプ、20・・・・・・外蓋、20a・・・
・・・リブ、21・・・・・・内蓋、21a・・・・・
・排気孔。FIG. 1 is a longitudinal cross-sectional view of a main part of a mixer according to an embodiment of the present invention, FIG. 2 is a cross-sectional view taken along the line X-X of FIG. 1,
FIG. 3 is a longitudinal sectional view of a conventional cup lid. 1...Electric motor, 2...Main body, 14...
...Cop, 20...Outer lid, 20a...
...Rib, 21...Inner lid, 21a...
・Exhaust hole.
Claims (1)
プと、コツプの上部開口を覆うコツプ蓋と、電動機によ
り駆動されコツプ内で回転し果物・野菜等を粉砕するカ
ッターとを備え、上記コツプ蓋はコツプ内部より空気を
排出する排気孔と、排出した空気を分断する複数のリブ
を設けたミキサー。1. A main body containing a built-in electric motor, a pot placed on the main body, a pot lid that covers the upper opening of the pot, and a cutter that is driven by the electric motor and rotates within the pot to crush fruits, vegetables, etc. The pot lid is a mixer with an exhaust hole that exhausts air from inside the pot and multiple ribs that separate the exhausted air.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20273781A JPS5935615B2 (en) | 1981-12-15 | 1981-12-15 | mixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP20273781A JPS5935615B2 (en) | 1981-12-15 | 1981-12-15 | mixer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58103419A JPS58103419A (en) | 1983-06-20 |
| JPS5935615B2 true JPS5935615B2 (en) | 1984-08-29 |
Family
ID=16462323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP20273781A Expired JPS5935615B2 (en) | 1981-12-15 | 1981-12-15 | mixer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5935615B2 (en) |
-
1981
- 1981-12-15 JP JP20273781A patent/JPS5935615B2/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58103419A (en) | 1983-06-20 |
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