JPS6016212B2 - ice cream maker - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an ice creamer that easily makes ice cream by rotating a cream container containing an ice cream material and having chickpea feathers in a cooling material.

An embodiment of the present invention will be described below with reference to the accompanying drawings. In the figure, 1 is a cream container containing milk, eggs, sugar, and other ice cream ingredients; 2 is a container lid that is detachably attached to the opening of the cream container 1 and engages with the cream container 1 in the rotational direction; 3 is a hawk floating feather that is installed inside the cream container 1 and has an engaging part 4 protruding from the container lid 2;
5 rotatably accommodates the cream container 1, and a cream container I
8 is a main body attached to the closed part of the case 5 in a bridging manner by bayonet connection, and 9 is a center of the main body 8. This is a drive unit having a motor 10 provided in the section and a gear section 11. This gear part 11 is connected to the cooling fan 1
A first gear 1 formed on the shaft of a motor 10 having a
3, a second gear 14 that meshes with this gear, and a third gear 15 that meshes with this second gear 14. Further, the third gear 15 has a toothed portion 16 formed at its center, and a toothed portion 17 formed at the center of the entrusted container lid 2.
It is designed to be iron-coupled to enable power transmission. Reference numeral 18 designates an engagement portion of the main body 8 that removably engages with and fixes the engagement portion 4 of the flotation blade 3, 19 a motor cover provided to cover the motor 10, and 20 an intake hole of the motor cover 19. It is.

The use of the ice creamer described above will be explained.

First, each part is cut into pieces as shown in FIG. Before being assembled in this state, the cream container 1 contains milk, eggs, sugar, and other ice cream ingredients, and the storage part 7 contains cooling materials 6 such as ice and salt. It is.

When the motor 10 is driven here, the first to third gears 1
3, 14, and 15, and the cream container 1 is rotationally driven through the container lid 2. The wading blade 3 maintains a constant position without rotating due to the action of the engaging portions 4 and 18. Therefore, the ice cream material in the cream container 1 is cooled from the outside and is melted inside to form a soft cream-like product. In addition, in order to enhance the cooling effect at the beginning of operation, ice and salt 6 are generally added to the cooling material 6.
A plus chilled saline solution 6b (water and salt mixed at a ratio of about 8:2 and cooled in the freezer) may be used, but this ice creamer uses the above chilled saline solution 6b. In the ice creamer, the housing part 7 for the cooling material 6 of the case 5 is divided into two upper and lower stages, and ice, salt 6
This ice cream has an upper section 7a that accommodates the ice cream 6b, and a lower section 7b that accommodates the cooled saline solution 6b, thereby making it possible to quickly make good ice cream using a more effective cooling method.

That is, as shown in FIG.
It is divided into stages, with an upper stage part 7a containing ice and salt 6a and a lower stage part 7a containing chilled saline solution 6b.

The diameter of the lower part 7b is made smaller than that of the upper part 7a, and is slightly larger than the outer wall of the cream container 1, and furthermore, the diameter of the lower part 7b of the storage part 7 is made substantially larger than that of the outer wall of the cream container 1. It has a plurality of small holes 21 for draining water.

Further, a salt water case 22 is removably installed on the bottom surface of the accommodating portion 7 of the case 5.

The cooling material 6 during operation uses chilled saline solution 6b, ice, and salt 6a, and each is stored in the lower part 7b and upper part 7a of the storage part 7 of the case 5, and the lower part 7b is stored in the upper part 7a. Part 7a
The diameter is smaller than that of the cream container 1, and it is slightly larger than the diameter of the cream container 1. Even a small amount of the cooled saline 6b effectively contacts the surface of the cream container 1 and exhibits its cooling effect at the beginning of operation.

Gradually, the ice and salt 6a in the upper part 7a melt and turn into salt water, which accumulates in the lower part 7b.
When the water level reaches the salt water case 22, it passes through the small hole 21 and accumulates in the salt water case 22.

Therefore, during operation, the ice and salt 6a melt and turn into salt water, the temperature of the cold soot increases slightly, and the cooling effect generally deteriorates. Leave a certain amount of salt water in 7b, everything else is case 5
Since the salt water is stored in the salt water case 22 which is detachably installed at the bottom of the cooling material 6, the temperature inside the storage section 7 for the cooling material 6 can be maintained at a low temperature at all times. In addition, the cream container 1 has a rib-shaped neck plate 23 that protrudes from the outer bottom of the cream container 1, which is provided by protruding at a plurality of locations on the bottom of the cream container 1. It cools the stored salt water and is effective in maintaining or lowering the temperature of the salt water, providing an even further cooling effect.
Note that the salt water accumulated in the salt water case 22 after use is discarded after the case 5 is removed. As described above, the ice creamer of the present invention has a two-stage storage section for the cooling material, with the upper section having a larger diameter. Ice and salt are accommodated in the upper section, chilled saline solution is accommodated in the lower section, and the bottom section of the cream container is By protruding, a protruding body is provided at the outer bottom of the cream container, which feeds the cooling saline solution in the lower part, so that the temperature inside the cooling material storage area of the case is always maintained at a low temperature. By increasing the cooling effect, it becomes possible to quickly make good ice cream.

[Brief explanation of the drawing]

FIG. 1 is a partial external perspective view showing one embodiment of the ice creamer of the present invention, and FIG. 2 is a longitudinal sectional view of the entire same. 1... Cream container, 2... Container lid, 3... Rope Azusa feather, 5... Case, 6...
...Cooling material, 7...Accommodation section, 8...
...Body. Figure 1 Figure 2

Claims (1)

[Scope of Claims] 1. A cream container containing ice cream ingredients and having stirring blades, a case rotatably accommodating the cream container, and a case that is detachably attached to an opening of the case, and the cream container is detachably attached to an opening of the case. and a main body housing a drive unit that is rotatably driven, and the case has a lower diameter smaller than the upper part between the case and the outside of the cream container, and a diameter of the lower part smaller than the diameter of the outer wall of the cream container. An ice creamer having a slightly larger storage portion for cooling material and having a plurality of agitators protruding from the outer bottom of the cream container. 2. The ice creamer according to claim 1, wherein a small hole communicating with the outside is provided in the upper side wall of the lower part of the accommodating part of the case.