JPS602034B2 - Soft drinks and their production methods - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a soft drink and a method for producing the same, and more particularly to a soft drink as a health drink containing the beauty of the sea and a method for producing the same.

Plum fruits are well known as a highly nutritious food that maintains the body's alimentary properties, efficiently recovers from fatigue, and have traditionally been used as pickled plums, sea wine, and the like.

However, umeboshi are not widely eaten because they are noticeably sour and contain a large amount of salt, which is not good for the health of people with high blood pressure. Similarly, sea wine is difficult to be used by people who are not sensitive to alcohol or by children who do not drink alcohol. For these reasons, there is a desire to use plum fruit in other food products, such as soft drinks. By the way, traditionally, sea flavorings such as plum juice,
Soft drinks containing extracts and the like are commercially available, but as mentioned above, a soft drink containing the highly nutritious plum fruit as it is has not yet been developed.

In today's world, where there is a growing demand for health management and physical condition improvement through food, the demand for healthy soft drinks, such as carbonated strong drinks containing vitamin C, alkaline ion drinks, and so-called sports drinks, is gradually increasing. Therefore, as mentioned above, soft drinks that contain the beauty of plums are highly desired by consumers. The present invention has been made in view of the above-mentioned points, and by adding plum fruit directly to drinking water, it becomes highly nutritious and very good for health. This is a completely new and innovative method that doubles the nutritional benefits for consumers by eating the sea berries left after drinking the drinking water, and even though it is a drink intended for health, it is extremely delicious. The purpose of this invention is to provide an innovative refreshing cervical drinking water and a method for producing the same.

That is, the present invention can be summarized as a soft drink made by soaking sea berries in a mixture of vinegar, honeycomb, and a drinking solution, and a method for producing the same. Since the present invention has such a configuration, the purchaser drinks highly nutritious drinking water impregnated with plum extract, and after drinking, eats the beauty of the plum, thereby receiving the nutritional value of a soft drink. It has the remarkable effect of doubling the acidity and making it possible to improve the human constitution, which tends to be acidic, to an alkaline nature in a very rational manner.

[〇'An even more important point is that it also contains vinegar and beehive, which have recently been reconsidered as alkaline foods with excellent health and beauty benefits, so the effects as an alkaline drink are doubled, and the organic acids in vinegar can help relieve fatigue. The health effects of vinegar and honey, such as its quick-acting properties as a calorie source that are extremely easy to digest and absorb, work synergistically, and as a result, it has become so innovative that conventional soft drinks do not exist at all. It has now become possible to provide soft drinks that are excellent in terms of health and beauty.

Furthermore, the combination of plum fruit, vinegar, and beehive gives it a very sweet and tangy taste, making it much tastier than the regular health soft drinks that don't have a very good taste. It became possible to provide soft drinks.

Hereinafter, regarding the embodiment of the present invention, one example thereof will be shown. First, the following items are prepared. River Plum fruit (Ome) 12th evening [2] Rice vinegar
10th evening (3) Hachimitsu
5 evenings {4) sugar 3 evenings {5)
Vitamin CO. 5ta'6'
Alkaline ionized water 96 piecesNext, from among the ingredients prepared as above, put sugar, vinegar, and honey in a container and mix while stirring.

Thereafter, the plum fruits are placed in a container, immersed in the above-mentioned mixed solution, and left as is for about 3 months.

When left in this manner for three months, the sea extract permeates into the mixed liquid and becomes completely mixed with the mixed liquid. In this state, the plum fruit is taken out from the mixed liquid in the next container, and then the plum lye that has permeated into the mixed liquid is extracted and taken out.

Furthermore, after taking out the sea berries and plum lye, alkaline ion water is added to the mixed liquid in the container and mixed again with the lye to dilute the mixed liquid.

Then, the plum blossoms taken out from the container are put back into this mixed solution. Next, the mixed liquid is heat-treated for the purpose of sterilizing the beverage liquid and preventing fermentation of the plums.

Cool after heat treatment. After that, when vitamin C is added to the mixed liquid in the container, the production of a soft drink containing plum fruit is completed. The soft drink produced in this way is extremely superior as an alkaline drink containing sea berries as its main ingredient, and also has the nutritional value of plum berries.
The health effects of vinegar, honeycomb, and vitamin C (for example, vinegar has the effect of relieving fatigue due to its organic acid, and honeycomb is extremely easy to digest and absorb, and is a fast-acting source of calories, etc.) are synergistic. As a result, it has a nutritional value that is incomparably higher than conventional health soft drinks, and it can be extremely superior in terms of health and beauty, such as recovering from fatigue and improving constitution.

When the soft drink produced as described above is sold on the market, the plum fruit is put into a special container with a volume of, for example, 100 to 150 M, along with the solution mixed with the rope azalea. Therefore, if the purchaser drinks the solution infused with plum extract and then eats the remaining plum beauty, the nutritional benefits of the sea for the purchaser will be doubled. Furthermore, since it is made by mixing plums with vinegar, honey, sugar, and other substances that are delicious on their own, the resulting soft drink is very delicious, with a sweet and dry taste. For example, it completely changed the image of consumers of conventional health soft drinks, which had a poor taste. In the above example, after mixing sugar, vinegar, and honey, plum fruit was soaked in the mixture and left for about three months, whereby the extract of the plum fruit was added to the mixture. Although it has the effect of penetrating the plum fruit to increase its nutritional value and improve its taste, this step of soaking the plum fruit in the liquid mixture and leaving it to stand is not necessarily an essential step in the production method of the present invention. .

Further, it is also possible to use apple cider vinegar, for example, in place of the rice vinegar in the above embodiment, and the type of vinegar does not matter as long as it can be used as table vinegar.

Furthermore, it is also possible to use a liquid sweetener instead of sugar in the examples, and vitamin E instead of vitamin C or at the same time, but these sweeteners such as sugar and vitamins may be added as appropriate to adjust taste and nutrition. It is a good thing if it can be done, but it is by no means essential to the present invention. Furthermore, if ginseng is soaked or mixed in liquid form into the mixture of the above embodiments, it is effective as a tonic. Furthermore, in this embodiment, alkaline ionized water is used to obtain the best effect as a beverage solution that serves as a solvent for dissolving and diluting vinegar, honey, sugar, vitamin C, etc.; It is not limited to water, and for example, carbonated water, distilled water, etc. can also be used.

In particular, when alkaline ionized water is used as a drinking solution, it is possible to more reliably make the constitution alkaline, thereby producing a soft drink that is even better in terms of health. Furthermore, the blending ratios of vinegar, honey, water, and other raw materials are by no means limited to those in the examples. As described above, the present invention has led to the creation of an epoch-making soft drink that has never existed before.

Claims (1)

[Claims] 1. A soft drink characterized by soaking plum fruits in a mixture of vinegar, honeycomb, and a drinking solution. 2. After stirring and mixing vinegar and honey, add plum fruits to the mixed liquid, then separate the plum fruits from the mixed liquid, and in this state, add a beverage solution to the mixed liquid and stir and mix, A method for producing a soft drink, which comprises: then adding the separated plums back into the mixed solution.