JPS6027501B2 - Dandelion blend coffee and its production method - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a coffee containing dandelion root extract and some Japanese and Chinese festival extract in the coffee component, and a method for producing the same.

Nowadays, coffee has become popular in daily life as a popular beverage on a par with green tea, and people often drink it several times a day. This is causing serious health problems.

Therefore, the present inventor researched and searched for a coffee that compensates for this health defect without losing the unique flavor and aroma of coffee, and as a result, the nutritional properties and Focusing on its excellent compatibility with coffee, we attempted to blend it with coffee, and at the same time, we took care not to overpower the strengths of both. Hereinafter, the Tanbobo blend coffee and its manufacturing method according to the present invention will be explained based on Examples.

To obtain the coffee of the present invention, first, about 10k9 of decaffeinated coffee beans are roasted and roasted in a conventional manner, and then crushed in warm water of about 60°C to obtain a coffee infusion with minimal caffeine content. Create.

The solution temperature is 60q so as not to spoil the flavor of the coffee.
It is best to keep the temperature at a low temperature of around 300 yen and immerse it for about 5 hours.
On the other hand, after collecting fully grown dandelion roots, dry them naturally and cut them into small pieces.
The dandelion extract is sufficiently extracted by pouring it into the coffee infusion solution whose temperature has been slightly raised to 0° C. and allowing it to soak. At the same time, add a small amount of Japanese and Chinese medicinal ingredients such as black soybean, red adzuki bean, Wangjiangnan, and Sansako (approximately 2 kg in total when divided into equal parts) in the same way as the dandelion root, and soak and extract the extract. A mixed extract of coffee components, dandelion and Japanese and Chinese medicine extracts is prepared. Then, the mixed extract is added to lactose,
The solution is absorbed into an excipient using an adsorbent material such as starch to make it a tangible material that can be easily handled and to make it possible to adsorb the coffee bean smoke vapor described below. That is, this monkey liquid excipient is administered into a hot steaming chamber filled with a vapor-free substance of coffee beans to attempt to bind the black coffee vapor. This fumigation compensates for the lack of aromatic components in the coffee infusion, which was done at the beginning, and provides sufficient flavor. Finally, the solution excipient is vacuum-dried or electrothermally dried to form a dry product, which is then ground into neck granules to produce the Tanbobo blend coffee of the present invention. The coffee of the present invention obtained in this way contains approximately 20 to 50% of the extract extracted from the roots of the soybean plant, which is mainly decaffeinated coffee.
It constitutes a mixed component ratio of skin t% and some Japanese and Chinese medicine extracts.

Next, to explain the characteristics of the coffee of the present invention as a rumored popular drink, firstly, the present invention mainly consists of coffee ingredients, and dandelion extract ingredients are mixed therein. Because it has fin-loving properties, it is extremely compatible with coffee, and because they do not diminish each other's characteristics, and due to the careful consideration of the component ratio and the manufacturing method mentioned above, coffee loses its unique flavor and aroma. Not being left alone,
Therefore, it can provide the high lighting quality that coffee drinkers demand. That is, it is tannin as a bitter substance and chlorogenic acid, caffeic acid, quinic acid, malic acid, malic acid, succinic acid, tartaric acid, fumaric acid, etc. as sour substances that bring out the unique flavor of coffee. , crystalline taraxacin C as a bitter substance is also found in dandelion roots.
4oH■05 and sour substances such as parahydroxyphenylacetic acid, 3-4 dihydroxycinnamic acid, valmitic acid, cerotic acid, oil acid, and linoleic acid, so both have a bitter and sour taste. They have a common taste in that they have a strong tinge of .

Therefore, even when the two are blended, they have an excellent compatibility in that they do not cause any discomfort and do not lose the unique taste of coffee, which has a blend of bitterness and sourness. In addition, the health effects of Tanbobo extract are fully demonstrated as shown in the ingredient list below.

Ingredient list of the coffee of the present invention (by Breast Paste, Nihonjiro Kyuresen K) Therefore, according to the coffee of the present invention, not only can you enjoy the good taste of coffee, but you can also enjoy the stomach health, diuresis, blood purification that Tanbobo extract has. It has a nourishing effect such as the secretion of breast milk, and in addition, it has the effect of eliminating the harmful effects such as increased blood pressure, poor extinguishing, and insomnia caused by habitual coffee craving, such as the tonic and digestive effect of Japanese and Chinese medicine and the blood pressure regulating effect due to telangiectasia. are added synergistically, resulting in the most health-friendly beverage.

Claims (1)

[Claims] 1. A dandelion blend coffee made by mixing approximately 20 to 50 wt% of an extract extracted from dandelion roots and some Japanese and Chinese medicine extracts into caffeine-less coffee ingredients. 2 After roasting and grinding decaffeinated coffee bean raw materials, immerse them in warm water at about 60°C to prepare a coffee infusion solution, while growing dandelion roots and Japanese and Chinese medicinal herbs are dried and cut into small pieces and placed in the coffee infusion solution. The extracts of dandelions and Japanese and Chinese medicine are extracted by soaking in the water to extract the extracts of dandelions and Japanese and Chinese medicine to create a mixed extract with coffee components.Then, the mixed extract is absorbed into excipients, and then the vaporized coffee beans are extracted in a steaming chamber. A method for producing dandelion blend coffee, which is characterized by adsorbing dandelion coffee and drying it to obtain granules.