JPS6028259B2 - Sheet chewing gum - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a thin sheet of chewing gum, and more particularly to a sheet of chewing gum that is rolled into an extremely thin sheet with a thickness of up to 0.4 ribs by using oil instead of ester gum. It is related to.

The present applicant discovered that bubble gum with an excellent balloon film could be obtained by replacing ester gum, which had been used as a purulent strengthener in the gum base of bubble gum, with oil and fat, and would like to apply for a patent. Sekisho 56-178560).

However, as a result of further research, the rolling limit of chewing gum using conventional ester gum was approximately 1.
7 skin, while chewing gum using oils and fats has a 0.
It was discovered that it could be rolled as thin as 4mm. Chewing gum is a mixture of about 25% gum base and about 75% sugar, but the problem with this invention is that the kneaded product of sugar and gum base can be rolled into a thin layer. Such properties are not to the extent that could be predicted in connection with the previous invention, and chewing gum in the form of a thin sheet like a parenthesis has not been known to date.

Therefore, a new combination confectionery was discovered using such a thin sheet-like chewing gum. Therefore, an object of the present invention is to provide a thin sheet of chewing gum and a new type of thin sheet of chewing gum using the same.

The thin sheet chewing gum according to the present invention can be rolled by a conventional method using a roll. Until now, it has not been known that chewing gum can be rolled into a sheet up to 0.4 side. When secondary chewing gum is rolled with a roll, it is possible to roll it into a single-sided sheet, but the stability of the sheet gum is poor and cracks occur quickly, which impedes the workability of the subsequent cutting process and packaging. It is extremely bad and cannot be made into a product.

On the other hand, the chewing gum of the present invention has no problem in rolling workability with a roll, has a thickness of up to 0.4 ribs, is flexible even at low temperatures, and has a sheet-like chewing gum that absorbs little water. * In this invention, cacao butter, palm oil, palm oil, and coconut oil are suitable as the oils and fats used in place of ester gum, and the amount used is appropriately selected and adjusted within about 0.1 to 15% by weight based on the chewing gum. be done.

Next, the present invention will be specifically explained using reference examples and examples. According to the above formulation, chewing gum was obtained by processing in a conventional manner, and this was rolled with a roll to obtain Reference Example 1 (referred to as A).
1.7 jobs for each, 0.4 jobs for Example 1 (referred to as B), 0.7 jobs for Example 2 (referred to as C), 0.7 jobs for Example 3 (referred to as D).
A sheet of chewing gum with a thickness of 0.8 sail was obtained.

Example 4 As shown in FIG. 1, the sheet-like flavored gum B was formed into a photographic film with frame feed holes perforated around the periphery, and was wound and stored in a film case.

This product could be pulled out of the case as many times as needed, and it was possible to create a flavored gum that would appeal to children. Example 5 As shown in FIG. 2, the sheet-like flavored gum B was
They were cut to the size of the skin, stacked on top of each other as a set of two women, and one side of the length of 10 arcs was heated and bonded to form a book shape.

This product could be easily cut out one by one, and could be constructed into a book-shaped flavored gum that would attract not only children but also adults. Although preferred embodiments of the present invention have been described above, it goes without saying that various changes can be made without departing from the spirit of the invention.

[Brief explanation of drawings]

FIG. 1 is a schematic structural diagram of a thin sheet-shaped chewing gum according to the present invention configured in the form of a photographic film, and FIG. 2 is a schematic structural diagram of a thin sheet-shaped chewing gum configured in the form of a book. 10... Thin sheet chewing gum, 12... Film case. FIG. "FIG.2

Claims (1)

[Claims] 1. A chewing gum that uses oil instead of the ester gum that is blended into a normal gum base and has a rolled thickness of 0.
Thin sheet chewing gum up to 4mm. 2. A thin sheet of chewing gum according to claim 1, characterized in that the thin sheet of chewing gum is formed into the shape of a photographic film, wrapped and stored in a case. 3. A thin sheet of chewing gum according to claim 1, characterized in that the thin sheet of chewing gum is cut into a rectangular shape, and one end of the stacked sheet is heat-sealed to form a book shape.