JPS6033488B2 - cooking machine - Google Patents

Description

[Detailed description of the invention] The present invention cuts vegetables etc. with a cutter in a short time, receives the cut material by a disk located below the cutter, and discharges it out of the container by the centrifugal force generated when the disk rotates. This device relates to a cooking machine, and is designed to ensure that material cut by a cutter is discharged from the container without falling into the container from between the disc and the side wall of the container.

An embodiment of the present invention will be described below with reference to the accompanying drawings.

In the figure, reference numeral 1 denotes an electric motor, which is attached to a chassis 2 with screws 3, and the chassis 3 is attached to a main body 4 with screws 5. 6 is a shaft of the electric motor 1, and a pulley 4 and a pulley 7 are attached to the shaft.

Small pulley 7 drives large pulley 9 via belt 8. The large pulley 9 is attached to the main shaft 10'. The main shaft 10 is connected to the chassis 2 via an oilless bearing 11.
installed on. The oilless bearing 11 is positioned on the main body 4 via a rubber coupling ring 12. A connector 13 is attached to the tip of the main shaft 10. A forceter mount 14 is detachably attached to the connector 13, and the upper part of the connector 13 fits into a groove provided in the forceter mount 14, so that the force of the electric motor 1 is transmitted. A disk-shaped cutter 15 is mounted on the cutter mount 14.
is installed. Reference numeral 16 denotes a disk located below the cutter 15, which has a cylindrical portion 17 formed in the center thereof, and the force holder mount 14 is fitted into the groove provided in the cylindrical portion 17, so that the cutter 15 and the disk 16 rotate simultaneously. It looks like this.

Reference numeral 18 denotes a container, which is detachably attached to the main body 4 by bayonet connection.

Reference numeral 19 denotes a container lid, which covers the entrance of the container 18 and is detachable.

2. An input port provided in the container lid 19; 21 is a push rod for pushing the material input from the insertion port 20 into the cutter 15;
22 is a discharge port for the material cut by the cutter 15.

23 is a back plate that covers the main body 4, and 24 is a leg.

Reference numeral 25 denotes a substantially horizontal shelf section provided at the upper part of the container 18, and the shelf section 25 is provided such that the inner end surface 26 thereof is located closer to the center than the outer periphery 27 of the disk 16.

That is, the shelf portion 25 is formed by reducing the diameter of the side wall of the container near the back surface of the disc 16, so that it overlaps the outer periphery of the disc. Next, the operation and operation of the cooking machine will be explained.

The container 18 is bayonet connected to the main body 4, and the disc 16 is inserted into the connector 13. Next, the cutter mount 14 with the cutter 15 attached thereto is set on the disc 16 and the connector 13 while being iron-coupled. Next, the container lid 19 is bayonet connected to the container 18.

When power is supplied to the electric motor 11 in this state, the power of the electric motor 1 transmitted to the main shaft 10' via the belt 8 is transmitted to the power cutter mount 14 fitted with the main shaft 10, and the power is transmitted to the cutter 15 and the disc. 16 rotates. Then input port 2
When the object to be cut is introduced from 0 and pushed in by the pusher 21, the object to be cut is cut by the cutter 15. cutter 15
The cut objects fall onto a disk 16 located below the cutter 15, and are continuously discharged to the outside of the container from the outlet 22 of the container 18 and container lid 19 due to the centrifugal force generated by the rotation of the disk 16. Here, in the conventional cooking machine of this type, as shown in FIG. Cuttings A may fall into the container 18. Therefore, as in the embodiment of the present invention, if the outside diameter of the side wall of the container 18 immediately below the disk 16 is made small and the container 18 is provided with a substantially horizontal shelf section 25 extending from the outer periphery 27 of the disk 16 to the center side, the disk 16 outer circumference 2
Even if a cut piece tries to fall into the container turtle 8 through the gap between the side wall of the container 18 and the cut piece 7, it will stop at the shelf 25, and when the disk 16 rotates, it will be ejected due to the contact friction between the disk 16 and the cut object, wind force, etc. Cuttings that have fallen from the outlet 22 onto the shelf 25 are stored in the container 18.
Expelled outside. Furthermore, by reducing the outer diameter of the container 18 at the bottom of the disk 16, the tray A that receives the cuttings discharged from the discharge port 22 can be placed deep inside the discharge port 22, as shown in FIG. Cuttings discharged from 22 can be reliably stored. Furthermore, by providing the shelf section 25, the strength of deformation toward the center of the container 18 above the shelf section 25 is increased, and since cutting pieces hardly fall into the interior of the container 18, the container 18 can be easily cleaned after use. I can finish it.

As described above, the present invention has an excellent effect in that the cut material can be effectively discharged by forming the shelf portion overlapping the outer periphery of the disk with the side wall of the container having a small diameter.

Brief Description of the Drawings Figure 1 is a plan view of a cooking machine showing one embodiment of the present invention;
The figure is an enlarged sectional view taken along line A-A in Figure 1, Figure 3 is a sectional view of the main part with the saucer set, Figure 4 is a perspective view of the external appearance of the container, and Figure 5 is a cooking machine with a conventional structure. FIG.

1...Electric motor, 4...Main body, 15...0
Cutter, 16...

Disc, 18...Container 19...Container lid, 22...
-・Discharge □, 25...shelf section. Figure 4 Figure 5 Figure 1 Figure 2 Figure 3

Claims (1)

[Claims] 1. A main body with a built-in electric motor, a container placed on the main body, and a cutter that is rotationally driven by the electric motor inside the container.
It is equipped with a disc located below the cutter, which rotates in the same direction as the cutter, and discharges the cut material cut by the cutter, and a container lid that covers the opening of the container. A cooking machine with a shelf that overlaps the outer circumference of the disk.