JPS6036743B2 - Soba Sencha production method - Google Patents

Description

[Detailed Description of the Invention] Soba is easier to digest than udon, does not make you overweight, has a high protein content, contains vitamins, and also contains rutin, which is effective in lowering blood pressure. Although it is known that it is suitable as a health food because it contains buckwheat, it is difficult to serve it in daily meals, so it can be mixed with soba and medicinal herbs to make a tea that can be drunk at all times to supply the necessary ingredients to the body. The aim is to obtain a simple and inexpensive method for producing buckwheat sencha, which has been successfully used regularly and is useful for improving the longevity and health of the human body.

The present invention deals with impurities, mud, and soil that are attached to or mixed with buckwheat seeds.
The first step is to remove impurities.

Next, the carefully selected Gensoba is washed with water, then mashed in water for about 2 hours, then taken out and steamed for about 40 minutes, and then dried in a hot air dryer until the moisture content is about 14%. shall be.

Next, the dried buckwheat noodles are peeled off using a peeling machine, and then rolled into rings.
The third step is to divide the rice into three types: 0% and 5%. Separately, mix appropriate amounts of the medicinal herbs, Habu herb, Gennoshoko, and Kishizucha, wash with water, steam this in a steamer for about 4 minutes, then dry in a dryer and cut into pieces. The fourth step is to roast it in a roasting machine.

Next, 100 parts of the finished buckwheat noodles after completing the third step are blended with 10 parts of the medicinal herbs from the fourth step to form the fifth step, which is a method for producing soba sencha, which is characterized in that it is combined with all the steps. .

The main component of buckwheat used in the method of the present invention is starch, but it has a higher protein content and is of better quality than other grains.

It is known that it is effective in lowering blood pressure because it contains moderate amounts of vitamin B, B2 nicotinic acid, and rutin. However, it is not possible to serve the traditional "kake soba", "zaru soba", and "tamago soba" at the table every day. Therefore, the method of the present invention utilizes these ingredients to make soba sencha, which can be absorbed every day to promote health. It is something.

Conventionally, buckwheat grains are made into "buckwheat noodles" separately or mixed as the first, second, and third flours, but in the method of the present invention, as shown in the third step, dried buckwheat noodles are The grains are peeled off using a peeling machine, and the core of the round grains is separated by 60 grains.
% and unmolded original form) 30% and breakables 5%
The gourds are cut into three types and divided into three types, which are put into separate grinders and then used together.The unhulled gourds are extracted as tea, including the buds, and are made into round grains. The entire contents of the soba are extracted, and the internal components of the broken parts are extracted, which is effective in extracting all the components of the soba.

The medicinal herbs that are mixed with soba are conventionally used as a substitute for tea, but the dried hollyhock stems are used as an antipyretic and tonic, the habu grass is used as a tonic, and the gennoshoko is used as a tonic. Contains % of tannins and is anti-diarrheal.
Kishizucha replenishes nitrogen, and the four are soba 10.
Mixing 0 to 1 gives health benefits and makes it delicious, and it is very useful for improving health when used regularly as soba sencha every day.

Examples of the method of the present invention will be described.

The first step is to remove the impurities mixed into the soba using a soba machine.

'The roasted and separated Gensoba noodles flow into a storage tank using a conveyor, and from the tank, the Gensoba flows out and a polisher removes dirt and other adhering matter from the surface. Furthermore, the soba noodles are passed through a magnet to remove any metal adhesion. 9.The first process is completed by applying wind power to remove pebbles and impurities.

As the second step, the thoroughly selected Gensoba is washed with water, then soaked in water for about 2 hours, then brought back and steamed in a steamer for about 40 minutes, and then dried in a hot air dryer at about 80 qo until the moisture content is about 14%. Finish the second step by drying until dry. The third step is to remove the skin from the dried buckwheat noodles using a peeling machine, and then use a spacing machine to reduce the kernels to 60%, 30% intact, and 5% cracked. (loss of weight) and separate them. [The third process is completed by roasting the contents of the shelled round grains, those in their original shape, and the cracked grains in separate roasting machines until they are golden brown. The fourth step is to wash the medicinal herbs with a ratio of 40% Neimori, 30% Habuson, 20% Gennoshoko, and 10% Kishimamecha, steam this in a steamer for about 40 minutes, and then heat it at about 70-80 pm. Put it in a dryer, cut it into pieces, put it in a roaster and roast it to complete the fourth step.

In the fifth step, 100 pieces of the finished soba noodles that have finished the third process are mixed with 10 pieces of the mixed tea grass that has finished the fourth process to obtain buckwheat sencha.

As described above, the soba sencha produced by the method of the present invention has a burnt odor similar to that of kasujicha, provides a fragrant taste, is loved by many people on a daily basis, and is suitable for maintaining the health of the human body. This invention is extremely useful as a method for producing Sencha. We submitted an application to the Kyoto City Institute of Health for the analysis of general components and nutritional value determination in 100 tons of buckwheat green tea using the method of the present invention, and received the following test report.

Water 1.4 evening

Claims (1)

[Claims] 1. The first step is to remove impurities, mud, impurities, etc. attached to or mixed with the Gensoba seeds, and after washing the carefully selected Gensoba noodles, soaking them in water for about 2 hours, taking them out and steaming them for about 40 minutes. The second step is to dry the buckwheat noodles with hot air until the moisture content is around 14%.The dried buckwheat noodles are removed using a peeling machine, and are then passed through a sieve machine to remove the round grains with 60% of the solid content remaining in their original shape. The third step is to sieve 30% and 5% of the broken material into three types, and pour them into separate decoction machines.Additionally, appropriate amounts of medicinal herbs such as cypress, habu, gennosyoko, and kishizucha are added. A fourth step of washing them together with water, steaming them in a steamer for about 40 minutes, and then cutting the dried pieces into pieces and roasting them in a roasting machine;
A method for producing soba sencha, which is characterized in that it is combined with a fifth step in which the medicinal herbs in the fourth step are mixed at a ratio of 10 parts to 100 parts of the finished soba noodles after the third process.