JPS6042119B2 - concentrated food cooking machine - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention is an apparatus for measuring, heating, diluting and stirring concentrated foods, which includes a rotary valve connected to the lower end opening of a hopper, and a plurality of rotary valves formed between the rotor of the valve and a casing. The rotating space sequentially forms a measuring space, a heating dilution stirring space with steam, and a cleaning space with steam in one rotation, and a steam nozzle that opens into the heating dilution stirring space and the cleaning space is provided in the casing, and This invention relates to a concentrated food cooking machine which is provided with a receiver at the discharge port, a steam nozzle inserted into the receiver, and an on-off valve provided at the discharge section of the receiver.

Generally, when serving soup to customers at restaurants, eateries, etc., there are two methods: store the unconcentrated soup itself, keep it warm, and then take out and serve one serving.The other method is to dilute the concentrated soup in advance and store it in a hot water bath. There were two methods: keeping it warm and then taking it out one serving at a time, and adding boiling water to the powdered soup and feeding it, but either method requires a certain amount of predicted sales and a heating and keeping time. There was a drawback that stable quality of the soup could not be maintained.

It has been found that a method of instantaneously diluting and heating concentrated soup is extremely important in order to supply soup without deteriorating its quality over a long period of time. To explain the embodiment of the present invention shown in the drawings, a cylindrical hollow part is formed inside a casing 1, and a regular Ξ rectangular rotor 2 is fitted concentrically into the hollow part, and the three vertices 3 of the rotor 2 are fitted into the hollow part. , 4 and 5 are slidably in contact with the inner circumferential surface 6 of the hollow portion, a raw material input port 7 is opened in the upper part of the casing 1, and a discharge port 8 is opened in the lower part, thereby forming a rotary valve 9.

The lower end opening of the hopper 10 is connected to the raw material input port 7,
A receiver 11 is provided at the discharge port 8, and the receiver 11
Insert the steam nozzle 12 downward into the receiver 11.
An opening/closing valve 13 is provided in the exhaust section. As shown in the figure, the rotary valve 9 is an arc-shaped space between the inner circumferential surface 6 of the hollow part and the rotor 2, with one apex 4 aligned with the horizontal radial axis passing through the center of the rotor 2. A space communicating with the input port 7 is defined as a raw material measuring space 14,
A second arc-shaped space located at the bottom of the space 14 and communicating with the discharge port 8 is a steam-heated dilution stirring space 15, and a third arc-shaped space on the right side of both spaces 14 and 15. A space in which the lower part of the space slightly communicates with the discharge port 8 is used as a cleaning space 16 using steam. In the above state of the rotor 2, a steam nozzle 17 and a hot water nozzle 18 that open above the second space 15 are provided in the casing 1, and a steam nozzle 19 that opens into the third space 16 is provided.
is provided in the same casing 1. rotor 2
rotates in the direction of arrow a along with the rotating shaft 20, and the space 1
4, 15, and 16 also rotate sequentially in the direction of arrow a as the rotor 2 continuously rotates. In the figure, numeral 21 is an air vent hole of the receiver 11, and 22 is a product soup container. Therefore, when the rotation shaft 20 of the rotor 2 is connected to a reduction motor and the rotor 2 is continuously rotated in the direction of arrow a, the hopper 10
The concentrated food ingredients (concentrated soup, concentrated miso soup, powdered soup, etc.) in the space 14 are filled and measured, and the space 1
4 rotates in the direction of arrow a, the first apex 3 passes through the inlet 7 to the left, and the second apex 4 appears at the outlet 8, the solenoid valve opens and high temperature steam and Hot water is ejected to heat, dilute, and stir the raw material inside the second space 15 with steam and discharge it into the receiver 11.

After that, the solenoid valve opens at the position of the third space 16, and high-temperature steam is spouted from the steam nozzle 19 to clean the inside of the third space 16, and then it rotates and returns to the position of the first space 14, completing one cycle. Repeat this at the end. Steam nozzle 17, 19
The hot water nozzle 18 is automatically controlled and stopped by closing the solenoid valve, and the heated and stirred diluted soup 23 accumulated in the receiver 11 is further heated and stirred by the steam jetted from the steam nozzle 12. ) 13 is opened and closed, and a predetermined amount of product soup is taken out into the container 22. Since the present invention is configured as described above, it is possible to not only continuously pour out concentrated soup as a soup of stable quality with simple operation and in a short time, but also to obtain a product soup according to the sales volume, and to make it possible to obtain the product soup according to the sales volume. Waste can be prevented.

[Brief explanation of the drawing]

The drawing is a longitudinal sectional view showing the concentrated food cooking machine of the present invention.

Claims (1)

[Claims] 1 A rotary valve 9 is connected to the lower end opening of the hopper 10, and a plurality of rotating spaces formed between the rotor 2 of the valve 9 and the casing 1 are connected to the measuring space 14 and the heating dilution stirring by steam in one rotation. Space 15 and steam cleaning space 16 are formed in sequence, heating dilution stirring space 1
5 and steam nozzles 17 and 19 opening into the cleaning space 16
is provided in the casing 1, a receiver 11 is provided at the outlet 8 of the valve 9, a steam nozzle 12 is inserted into the receiver 11, and an on-off valve 13 is provided at the outlet of the receiver 11. Machine.