JPS6111580B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a processed rice food, and particularly to a method for producing a processed brown rice food using brown rice as an ingredient.

Conventional processed rice foods have generally been made into rice balls, sushi, fried rice, etc. and eaten directly after cooking, or kept cold and made into portable or preserved foods. In other words, its distinctive feature was that the rice was eaten as is (without breaking the rice grains). In addition, as a processed food of rice (before cooking), it was once made into powder and then used in various processed foods. Therefore, in this case, the main focus was not on utilizing rice, but on utilizing the ingredients of rice. Furthermore, these foods consist mainly of white rice, and brown rice is generally eaten only on very limited occasions. In other words, rice made only of brown rice has no nutritional problems, but it has many problems not only in terms of aroma but also in terms of preservation, making it unsuitable as a staple food for the general public.

The present invention was developed to solve the above-mentioned problems, and involves adding a small amount of red beans to brown rice, soaking it, and then adding an appropriate amount of water and a small amount of dressing to make the rice cooked. first thing
The second processing step is to make brown rice soup by adding an appropriate amount of brown rice flour, milk and a small amount of sesame seeds to a desired amount of water, stirring and boiling.The second processing step is to make brown rice soup by pouring and stirring the brown rice soup into the brown rice. The third step is to boil the rice again and make a brown rice drink.
The fourth processing step is to weigh and pack the beverage into a desired container, sterilize it by high-temperature boiling, cool it, and pack it into packages. This is a method for producing processed brown rice food that aims to improve the flavor and aroma, make it easier to eat, and utilize brown rice without changing its nutrients and other components.

Hereinafter, the method for producing the processed brown rice food of the present invention will be explained.

First, prepare the following materials (for 3 cups).

(Basic material) <3 use> 450g brown rice 50g small beans (brown rice soup ingredients) Brown rice flour 50g Cow milk 100c.c. 10g sesame seeds (dressing material) Rice bran oil 10c.c. 10g table salt Alcohol 10c.c. Next, the processing steps will be explained step by step.

(1) First processing step: Add red beans to the basic brown rice, wash thoroughly with water, and soak. This soaking time may be the same as for normal rice cooking (about 2 hours). Next, the brown rice and red beans are mixed into a pressure cooker prepared in advance, and an appropriate amount (about 1300 c.c.) of water, rice bran oil, the dressing ingredients, salt, and sake are mixed and poured into the pressure cooker. The base material and dressing material are then mixed in the pressure cooker. Even in such a state, brown rice can be cooked like regular rice by heating the pressure cooker. The process of making brown rice in this way is the first processing process.

(2) Second processing step Next, the brown rice soup ingredients, brown rice flour, milk, and sesame seeds, are placed in a boiling container and stirred well, and then approximately 4000 c.c. of water is added therein and stirred well.
Then heat the boiling container and boil until it boils. It will boil in a few minutes, so just put it out and you'll have brown rice soup. The process of making brown rice soup in this way is the second processing process. This brown rice soup can also be used as is as a regular soup.

(3) Third processing step The third processing step is to add the brown rice soup made in the second processing step to the brown rice made in the first processing step and boil it again to make a brown rice beverage. It is a process. If the brown rice soup is poured into the brown rice that is still cooked in the first processing step, stirred well and heated again,
Brown rice and brown rice soup are mixed to produce a mushy brown rice beverage. This brown rice beverage can also be consumed as is.

(4) Fourth processing step The fourth processing step is to pack a certain amount of the brown rice beverage produced in the third processing step into pre-prepared containers, sterilize it by high-temperature boiling, and then cool it. It is a process. As shown in Figure 1, the container is made of a commonly used material such as vinyl, and has an opening/closing lid attached to the upper part, and the lid is opened and closed to put in and take out the brown rice beverage. . This type of container was used for boil sterilization (placed in boiling water at around 85℃).
This is because it is convenient to use, and it is also convenient to heat or cool directly before use.

Next, to explain how to handle the brown rice beverage produced according to the present invention, first, open the container as shown in Figure 1 or heat it to the desired temperature, then open the lid. Serve in tableware such as plates or bowls. Either drink it as is, or use a spoon to eat it as if you were drinking soup.
It comes pre-seasoned, but you can add various other seasonings to it, and you can also eat it over regular rice. Next, as a special way to eat it, it can be frozen to make ice cream cakes or puddings, and it can also be used as a stock or seasoning for various stews. In addition, raw materials for secondary processing, such as frozen rice cakes,
It can also be used in processed materials such as koya tofu, sweets, and rice crackers. Although the present invention uses brown rice as the main ingredient, it goes without saying that ordinary rice (white rice) can also be processed.

Since the present invention is configured as described above, it is possible to mass-produce and process brown rice beverages, which have conventionally been unsuitable as processed foods, and also to make them highly nutritious beverages. To provide beverages and foods that are not only edible but also have a wide range of uses, and that are popular with the public from all aspects such as nutrition, flavor, processing, cost, preservation, handling, and marketing. It can be said that this is a method for producing processed brown rice food.

[Brief explanation of the drawing]

FIG. 1 is a schematic diagram showing the commercialized state of the brown rice processed food obtained by the production method of the present invention. 1... Container, 2... Brown rice food.

Claims (1)

[Claims] 1. The first processing step is to add a small amount of red beans to brown rice and soak it, then add an appropriate amount of water and a small amount of dressing to make the rice evenly cooked to make brown rice.
The second processing step is to make brown rice soup by adding an appropriate amount of brown rice flour, milk and a small amount of sesame seeds to a desired amount of water, stirring and boiling.The brown rice soup is poured into the brown rice, stirred and boiled again. The third processing step is to make a brown rice beverage, and the fourth processing step is to weigh and pack the beverage into a desired container, sterilize it by high-temperature boiling, and cool it to make the desired package. A method for producing processed brown rice food characterized by the following.