JPS6117480B2 - - Google Patents
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- Publication number
- JPS6117480B2 JPS6117480B2 JP4845478A JP4845478A JPS6117480B2 JP S6117480 B2 JPS6117480 B2 JP S6117480B2 JP 4845478 A JP4845478 A JP 4845478A JP 4845478 A JP4845478 A JP 4845478A JP S6117480 B2 JPS6117480 B2 JP S6117480B2
- Authority
- JP
- Japan
- Prior art keywords
- concentration
- stock solution
- solution
- glucose
- flow rate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
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- 239000000243 solution Substances 0.000 claims description 43
- 239000011550 stock solution Substances 0.000 claims description 38
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 35
- 239000007788 liquid Substances 0.000 claims description 34
- 239000008103 glucose Substances 0.000 claims description 33
- 238000002156 mixing Methods 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000011259 mixed solution Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 description 22
- 235000008504 concentrate Nutrition 0.000 description 14
- 239000012141 concentrate Substances 0.000 description 14
- 239000000047 product Substances 0.000 description 7
- 239000007787 solid Substances 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 230000001105 regulatory effect Effects 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 239000000203 mixture Substances 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000012263 liquid product Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Accessories For Mixers (AREA)
Description
【発明の詳細な説明】
本発明はブドウ糖精製液(原液)より、異なる
各種濃度の複数種類のブドウ糖液を製造する製造
方法に関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a production method for producing a plurality of types of glucose solutions with different concentrations from a purified glucose solution (undiluted solution).
ブドウ糖製造工場において、ブドウ糖液は、通
常原料である澱粉乳の液化工程から始まり、糖
化・精製工程を経て、約30Bx程度の濃度とな
る。そしてこの液を多重効用罐(連続濃縮罐)な
どにより、所定の濃度に濃縮したのち、液状製品
ブドウ糖用、精製ブドウ糖用、結晶ブドウ糖用、
異性化糖用などとして次工程に送られるのが普通
である。工場によつてこれらすべての製品をつく
る製造工程をもつわけではないが、この様に多品
種にわたることもある。そしてこれらの製品用と
して必要な最適濃度は、後工程において使用して
いるシステムによつても異なるが、通常同一濃度
ではない。例えば、液状ブドウ糖および精製ブド
ウ糖用としては75Bx,結晶ブドウ糖用として
65Bx,異性化糖用では45〜50Bxといつた具合で
ある。一方、もしこの様に後工程において濃度に
対する要求がそれぞれ異なるとき、一つの多重効
用罐で、多種の濃度をつくることはむづかしく、
一般には次の様な方法で行なわれている。 At a glucose manufacturing factory, glucose solution usually begins with the liquefaction process of starch milk, which is the raw material, and then goes through the saccharification and purification process to reach a concentration of approximately 30 B x . After concentrating this liquid to a predetermined concentration using a multi-effect can (continuous concentration can), etc., it can be used for liquid glucose, purified glucose, crystallized glucose, etc.
It is normally sent to the next process, such as for high-fructose sugar. Although not all factories have the manufacturing processes to make all of these products, they may produce a wide variety of products. The optimum concentration required for these products varies depending on the system used in the subsequent process, but is usually not the same concentration. For example, 75B x for liquid glucose and refined glucose, and 75B x for crystalline glucose.
65B x , and 45-50B x for isomerized sugar. On the other hand, if the requirements for concentrations differ in the subsequent processes, it is difficult to create various concentrations with one multi-effect container.
Generally, this is done in the following way.
即ち、何種類かの濃度が必要な場合、一番低い
濃度迄連続濃縮で濃縮し、他の用途のものは、こ
の低い濃度の液を送り込み、その後工程の中で再
濃縮している。例えば具体的には一番低い濃度の
異性化糖用として50Bx程度迄濃縮し、この50Bx
の液を結晶ブドウ糖用としても使用する。結晶ブ
ドウ糖用の結晶罐は通常バツチ式で所要最適濃度
は65Bxが一般的で結晶操作もし易い。しかし、
ここで50Bxの液を使用すると結晶操作における
濃縮工程が増えバツチ式であるため、使用蒸気量
は多重効用罐に比べ余計にかかり、また煎糖時間
も長くなる、という欠点がある。即ち、多重効用
罐を採用するということは、出来るだけ効用罐で
濃度を上げておいた方が蒸気の節約になるわけで
ある。 That is, when several concentrations are required, the solution is continuously concentrated to the lowest concentration, and for other uses, this low concentration solution is sent and reconcentrated in the subsequent process. For example, specifically, for the lowest concentration of isomerized sugar syrup, it is concentrated to about 50B x , and this 50B x
The liquid is also used for crystallized glucose. Crystallization cans for crystalline glucose are usually batch type, and the required optimum concentration is generally 65B x , making crystallization easy to operate. but,
If a 50B x liquid is used here, the concentration step in the crystallization operation will increase, and since it is a batch method, the amount of steam used will be more than that in a multi-effect can, and the time required for boiling sugar will be longer. In other words, by using a multi-effect can, steam can be saved by increasing the concentration as much as possible in the multi-effect can.
例えば所要濃度が三種類ある場合、中間の濃度
迄濃縮し、それ以下の濃度は水でうすめて使用す
る。また、それ以上の濃度は再濃縮してつくる。
すなわち、具体的には結晶ブドウ糖用として最適
の65Bxに濃縮しておき、異性化糖用の50Bxは、
水でうすめて使用することがある。しかしこの方
法もせつかく濃縮したものを水で希釈するという
点で、蒸気経済として良い方法とは言えないが、
このように一つの多重効用罐により異なる濃度の
液を順次製造し、順次受けタンクにバツチ方式で
充填してゆく方法が用いられている。 For example, if there are three required concentrations, concentrate to an intermediate concentration, and dilute lower concentrations with water. In addition, higher concentrations are made by reconcentration.
In other words, specifically, it is concentrated to 65B x , which is optimal for crystalline glucose, and 50B x for isomerized sugar is
It may be used diluted with water. However, this method cannot be said to be a good method for steam economy as it involves diluting the concentrated material with water.
In this way, a method is used in which liquids of different concentrations are sequentially produced using one multi-effect can and sequentially filled into receiving tanks in batch mode.
しかしながらこの方法においては多重効用罐の
最終濃度をその都度変化させて運転しなければな
らないので多重効用罐の設定濃度の切換頻度が高
く、濃縮プロセスを速やかに追従せしめることが
できない欠点があり、製造能率も低く、製品の濃
度に誤差を生じ、後工程において再度調整をする
必要があり、またバツチ方式であるのでタンクも
大型となり、濃縮罐の容量も大となる欠点があつ
た。 However, this method has the drawback that the final concentration of the multi-effect can can be changed each time it is operated, so the set concentration of the multi-effect can must be changed frequently, and the concentration process cannot be followed quickly. The efficiency was low, errors occurred in the concentration of the product, and it was necessary to make adjustments again in the subsequent process.Also, since it was a batch method, the tank was large and the capacity of the concentration can was also large.
本発明は、原液の一部を最も濃度の高い製品と
同じ濃度に濃縮して濃縮液を製造し、最高濃度の
液以外の液を製造するのに、この濃縮液の一部と
原液の残部の一部とを所定の混合割合で混合せし
めることにより、従来の方法における上記の欠点
を除き、常に、連続して各種所定濃度の複数種類
の液を同時に製造することができる各種濃度のブ
ドウ糖液の製造方法を提供することを目的とする
ものである。 In the present invention, a part of the stock solution is concentrated to the same concentration as the product with the highest concentration to produce a concentrate, and a part of the concentrate and the remainder of the stock solution are used to produce a solution other than the highest concentration product. Glucose solutions of various concentrations that can always be produced continuously and at the same time by mixing a part of them at a predetermined mixing ratio, without the above-mentioned drawbacks of the conventional method. The purpose of this invention is to provide a method for manufacturing.
本発明は、ブドウ糖原液より異なる濃度の複数
種類のブドウ糖液を製造するに際し、前記原液の
一部を濃縮して、製造すべきブドウ糖液のうちの
最も高い濃度と同一の濃度の濃縮液を製造し、前
記原液の残液の少なくとも一部と前記濃縮液の少
なくとも一部とを所定の混合割合で混合して混合
液となし、異なる濃度の複数種類のブドウ糖液を
連続的に製造することを特徴とする各種濃度のブ
ドウ糖液の製造方法である。 When producing multiple types of glucose solutions with different concentrations from a glucose stock solution, the present invention concentrates a portion of the stock solution to produce a concentrated solution with the same concentration as the highest concentration of the glucose solutions to be produced. and at least a portion of the residual liquid of the stock solution and at least a portion of the concentrated liquid are mixed at a predetermined mixing ratio to form a mixed solution to continuously produce multiple types of glucose solutions with different concentrations. This is a method for producing glucose solutions of various concentrations.
本発明を実施例につき図面を用いて説明すれ
ば、第1図は基本的なフロー図であり、原液であ
るブドウ糖精製液は原液導入管1より供給され原
液タンク2に一時貯留される。この原液より、異
なる濃度の製品として製造された精製ブドウ糖用
溶液(濃度75Bx)、結晶ブドウ糖用溶液(濃度
65Bx)及び異性化糖用溶液(濃度50Bx)が、そ
れぞれ75Bx、タンク3,65Bxタンク4及び50Bx
タンク5に一時貯留され、ポンプ6,8などによ
つて次工程に送られるようになつている。 The present invention will be described with reference to the drawings in accordance with an embodiment. FIG. 1 is a basic flowchart, in which a purified glucose solution, which is a stock solution, is supplied from a stock solution introduction pipe 1 and temporarily stored in a stock solution tank 2. From this stock solution, purified glucose solutions (concentration 75B x ), crystalline glucose solutions (concentration
65B x ) and isomerized sugar solution (concentration 50B x ) are 75B x , tank 3, 65B x tank 4 and 50B x, respectively.
It is temporarily stored in a tank 5 and sent to the next process by pumps 6, 8, etc.
原液タンク2内の原液は、一部はポンプ9によ
り原液管11を経て多重効用罐などの濃縮罐12
に達して濃縮され、残部はポンプ10により原液
管13に入り、分岐して一方は流量調整弁18を
有する原液管14,15に入り、他方は流量調整
弁19を有する原液管16,17に入る。濃縮罐
12にて蒸発した蒸気は蒸気管20により系外に
排出され、濃縮された濃縮液は濃縮液管21に排
出され、一部は流量調節弁22を有する濃縮液管
23,24にそのまま流れて75Bxタンク3に流
入する。濃縮罐12においては送り出される濃縮
液の濃度が製造されるべき溶液のうちの最も高い
濃度である濃度75Bxになるように公知の手段に
より濃度調整が行なわれている。濃縮液の残部
は、分岐して濃縮液管25に入り、一部は分岐し
て濃縮液管26,27を経て、原液管15の原液
と混合してラインミキサ28を経て混合液管29
より65Bxタンク4に入り、分岐した残部は濃縮
液管30を経て、原液管17の原液と混合してラ
インミキサ32を経て混合液管33より50Bxタ
ンク5に流入する。34,35は流量調整弁であ
る。 A part of the stock solution in the stock solution tank 2 is passed through a stock solution pipe 11 by a pump 9 to a concentration can 12 such as a multi-effect can.
The remaining part enters the stock solution pipe 13 by the pump 10, branches, and enters stock solution pipes 14 and 15 having a flow rate adjustment valve 18 on one side, and stock solution pipes 16 and 17 having a flow rate adjustment valve 19 on the other side. enter. The steam evaporated in the concentrating can 12 is discharged to the outside of the system through a steam pipe 20, the concentrated liquid is discharged to a concentrated liquid pipe 21, and a portion is directly transferred to concentrated liquid pipes 23 and 24 having a flow rate control valve 22. It flows and flows into 75B x tank 3. In the concentration can 12, the concentration of the concentrated liquid sent out is adjusted by known means so that the concentration is 75B x , which is the highest concentration among the solutions to be produced. The remainder of the concentrate branches off and enters the concentrate pipe 25, and part of it branches off and passes through the concentrate pipes 26 and 27, mixes with the stock solution in the stock pipe 15, passes through the line mixer 28, and enters the mixed liquid pipe 29.
The branched remainder passes through the concentrated liquid pipe 30, mixes with the stock solution in the stock solution pipe 17, passes through the line mixer 32 , and flows into the 50Bx tank 5 from the mixed liquid pipe 33. 34 and 35 are flow rate regulating valves.
36,37,38は流量指示制御器であり、流
量を検出し、所定の流量になるようそれぞれ流量
調節弁22,34,35を制御する。但し、濃縮
液管31に流れる量を流量調整弁22及び34に
流れる量の残量全部とすれば流量調整弁35は特
に必要ない。39,40は流量比指示制御器で、
それぞれ濃縮液管26及び30の流量を検出し、
この流量に対してそれぞれ原液管15及び17の
原液流量をそれぞれ所定の比の流量になるように
流量調整弁18,19を制御するものである。 Reference numerals 36, 37, and 38 are flow rate indicating controllers that detect the flow rate and control the flow rate regulating valves 22, 34, and 35, respectively, so that a predetermined flow rate is achieved. However, if the amount flowing into the concentrate pipe 31 is the entire remaining amount of the amount flowing into the flow rate adjustment valves 22 and 34, the flow rate adjustment valve 35 is not particularly necessary. 39 and 40 are flow rate ratio indicating controllers;
detecting the flow rates of the concentrate tubes 26 and 30, respectively;
The flow regulating valves 18 and 19 are controlled so that the flow rates of the stock solution in the stock solution pipes 15 and 17 are at predetermined ratios to this flow rate, respectively.
本方法の特徴としては、液混合としては、流量
比だけの混合であり、単純であるが入口原液濃度
あるいは濃縮罐出口濃度が変動した場合、混合し
て得られる溶液濃度も変動する。しかし変動の幅
は元の変動より小さくなる上、混合液が最終液状
製品として出荷されるのでなければ、通常その後
工程で多少の液濃度がプロセス上障害となること
はないので、経済的で実用的な方法といえる。 A feature of this method is that the liquid is mixed only by the flow rate ratio, and although it is simple, if the concentration of the stock solution at the inlet or the concentration at the outlet of the concentration can changes, the concentration of the solution obtained by mixing will also change. However, the range of fluctuation is smaller than the original fluctuation, and unless the mixed liquid is shipped as a final liquid product, a small amount of liquid concentration will not normally cause a problem in the subsequent process, so it is economical and practical. It can be said that it is a practical method.
運転に当たつては、第2図に示す如く、30Bx
の原液により、濃度75Bxの精製ブドウ糖用溶液
を固形分重量としてxKg/H(即ち溶液重量と
しては4/3xKg/H)、濃度65Bxの結晶ブドウ
糖用溶液を固形分重量としてyKg/H(即ち溶
液重量としては20/13yKg/H)及び濃度50Bx
の異性化糖用溶液を固形分重量としてzKg/H
(即ち溶液重量としては2zKg/H)を製造する
場合、原液の濃度が30Bxであるとすれば、原液
中には固形分は(x+y+z)Kg/H入つてい
るので原液の液量は10/3(x+y+z)Kg/H
となり、濃縮罐にて(2x+70/39y+4/3z)Kg
/Hの水分を蒸発せしめて系外に排出し、系内
においては各系路に第2図に示す如き流量の分布
になるよう流量調整弁22,34,35,18,
19を制御すればよい。 When driving, as shown in Figure 2, 30B x
With the stock solution, the purified glucose solution with a concentration of 75B x is x Kg/H as solid weight (that is, the solution weight is 4/3 x Kg/H), and the crystallized glucose solution with a concentration of 65B x is as solid weight y Kg/H ( That is, the solution weight is 20/13yKg/H) and the concentration is 50B x
zKg/H as the solid weight of the isomerized sugar solution
(i.e., the weight of the solution is 2zKg/H), and if the concentration of the stock solution is 30B x , the solid content in the stock solution is (x + y + z) Kg/H, so the volume of the stock solution is 10 /3(x+y+z)Kg/H
So, in the concentration can (2x + 70/39y + 4/3z) Kg
/H is evaporated and discharged outside the system, and within the system, flow rate regulating valves 22, 34, 35, 18,
19 should be controlled.
二種の濃度の液を混合せしめて、所要の濃度の
液を得るには、混合点の入口側の両液の濃度と一
方の液の流量を知れば、他方の液の流量を制御す
ることによつて得られる。即ち、第3図の如く液
体AとBとが混合して液体Cとなる場合にA,
B,Cの流量をそれぞれF1,F2,F3、比重量を
それぞれγ1,γ2,γ3濃度をそれぞれBx
1,Bx2,Bx3とすれば、固形分のバランスよ
り
F1γ1Bx1+F2γ2Bx2=F3γ3Bx3 ……(1)
全重量バランスより
F1γ1+F2γ2=F3γ3 ……(2)
(1),(2)より
F2=γ1/γ2・Bx1−Bx3/Bx3−Bx2・
F1……(3)
ここに
γ1=K1Bx1
γ2=K2Bx2(K1,K2……定数)
と置いて(3)に入れ
F2=K1/K2・Bx1/Bx2・Bx1−Bx3/
Bx3−Bx・F1……(4)
ここに
K1/K2=α(定数)
Bx3=β(設定値)
と置いて(4)に入れ
F2=−α・Bx1(Bx1−β)/Bx2(Bx2−
β)・F1……(5)
を得る。即ち、入口側の濃度二点と流量一点がわ
かれば、式(5)に応じて他の流量を制御すれば出口
濃度が決まる。 In order to obtain a liquid with the desired concentration by mixing two liquids with different concentrations, if you know the concentration of both liquids and the flow rate of one liquid on the inlet side of the mixing point, you can control the flow rate of the other liquid. obtained by. That is, when liquids A and B mix to form liquid C as shown in Figure 3, A,
The flow rates of B and C are respectively F 1 , F 2 , F 3 , the specific weights are γ 1 , γ 2 , γ 3 respectively, and the concentrations are B x
1 , B x2 , and B x3 , then from the solid content balance F 1 γ 1 B x1 +F 2 γ 2 B x2 =F 3 γ 3 B x3 ...(1) From the total weight balance F 1 γ 1 +F 2 γ 2 =F 3 γ 3 ...(2) From (1) and (2), F 2 = γ 1 /γ 2・B x1 −B x3 /B x3 −B x2・
F 1 ...(3) Here, put γ 1 = K 1 B x1 γ 2 = K 2 B x2 (K 1 , K 2 ... constant) and enter in (3) F 2 = K 1 /K 2・B x1 /B x2・B x1 -B x3 /
B x 3 -B _ _ _ _ B x1 - β)/B x2 (B x2 -
β)・F 1 ...(5) is obtained. That is, if two concentration points on the inlet side and one flow rate point are known, the outlet concentration can be determined by controlling the other flow rates according to equation (5).
第2図に従つて配分した実際の数値の例を第4
図に示す。 Examples of actual numbers allocated according to Figure 2 are shown in Figure 4.
As shown in the figure.
第5図は別の実施例を示し、濃縮液(75Bx)
と原液(30Bx)とを混合せしめて製造した65Bx
濃度の溶液の一部をさらに原液(30Bx)と再混
合せしめて濃度50Bxの溶液を得るものであり、
この系の入力と出力の条件は第2図の場合と同様
であるが系内の各系路の配分は第5図に示す如く
なる。 Figure 5 shows another example, in which a concentrated solution (75B x )
65B x manufactured by mixing and stock solution (30B x )
A part of the concentrated solution is further mixed with the stock solution (30B x ) to obtain a solution with a concentration of 50B x .
The input and output conditions of this system are the same as those shown in FIG. 2, but the distribution of each path within the system is as shown in FIG.
第6図は、第5図に従つて配分した実際の数値
を示す。 FIG. 6 shows the actual numbers allocated according to FIG.
第7図は、別の実施例を示し、濃縮罐12の出
口濃度は濃度制御装置により安定しているが入口
濃度が変化する場合、第1図の制御にさらに追加
される制御方式を示す。混合して製造された結晶
ブドウ糖用溶液の濃度を混合液管29にて、異性
化糖用溶液の濃度を混合液管33にて検出し、濃
度指示制御器48,濃度検出器49により流量調
整弁18,19を制御して製品濃度を一定に保つ
ものである。第8図は別の実施例を示し、濃縮罐
12の入口濃度も出口濃度も変動する場合に、第
1図の制御方式のほかに追加すべき制御方式を示
す。説明の便宜上濃度65Bxの溶液に対する制御
方式のみ示すが、濃度50Bxの溶液に対しても同
様である。濃縮罐12内の濃度を検出する濃度検
出器49,原液管15内の原液濃度及び流量を検
出する濃度検出器50及び流量検出器51を設
け、これらの信号を演算制御機構52に入れて演
算し、流量指示制御器53により流量調整弁34
を制御して所定の濃度65Bxを得るようにする。 FIG. 7 shows another embodiment, and shows a control system that is further added to the control shown in FIG. 1 when the concentration at the outlet of the concentration can 12 is stabilized by the concentration control device but the concentration at the inlet changes. The concentration of the crystallized glucose solution produced by mixing is detected by the mixing liquid pipe 29, and the concentration of the isomerized sugar solution is detected by the mixing liquid pipe 33, and the flow rate is adjusted by the concentration indicator controller 48 and concentration detector 49. The valves 18 and 19 are controlled to keep the product concentration constant. FIG. 8 shows another embodiment, and shows a control method to be added in addition to the control method shown in FIG. 1 when both the concentration at the inlet and the concentration at the outlet of the concentration can 12 vary. For convenience of explanation, only the control method for a solution with a concentration of 65B x is shown, but the same applies to a solution with a concentration of 50B x . A concentration detector 49 for detecting the concentration in the concentration can 12, a concentration detector 50 and a flow rate detector 51 for detecting the concentration and flow rate of the stock solution in the stock solution tube 15 are provided, and these signals are input to the calculation control mechanism 52 for calculation. Then, the flow rate adjustment valve 34 is controlled by the flow rate indicating controller 53.
to obtain a predetermined concentration of 65B x .
本発明は、ブドウ糖原液より異なる濃度の複数
種類のブドウ糖液を製造するに際し、前記原液の
一部を濃縮して、製造すべきブドウ糖液のうちの
最も高い濃度と同一の濃度の濃縮液を製造し、前
記原液の残液の少なくとも一部と前記濃縮液の少
なくとも一部とを所定の混合割合で混合して混合
液となし、異なる濃度の複数種類のブドウ糖液を
連続的に製造することにより、常に所定の各種濃
度の溶液を連続的に同時に何種類も製造すること
ができ、効率が高く製造能力を増大せしめること
ができると共に、バツチ式でないので受け入れタ
ンクも小容量のもので済み、また濃縮罐容量も小
となし、設備費及び運転費を小となすことができ
る各種濃度のブドウ糖液の製造方法を提供するこ
とができ、実用上極めて大なる効果を有するもの
である。 When producing multiple types of glucose solutions with different concentrations from a glucose stock solution, the present invention concentrates a portion of the stock solution to produce a concentrated solution with the same concentration as the highest concentration of the glucose solutions to be produced. and by mixing at least a portion of the residual liquid of the stock solution and at least a portion of the concentrate at a predetermined mixing ratio to form a mixed solution, and continuously producing multiple types of glucose solutions with different concentrations. , it is possible to continuously and simultaneously produce many types of solutions at various predetermined concentrations at any time, increasing efficiency and increasing production capacity.Since it is not a batch type, the capacity of the receiving tank can also be small. It is possible to provide a method for producing glucose solutions of various concentrations, which can reduce the capacity of the concentration can and reduce equipment costs and operating costs, and has extremely great practical effects.
図面は本発明の実施例を示し、第1図はフロー
図、第2図は系内の流量配分を示すフロー図、第
3図は混合量説明図、第4図は実際流量配分を示
すフロー図、第5図は他の実施例の流量配分フロ
ー図、第6図はその実際値のフロー図、第7図及
び第8図はそれぞれ別の制御方式を示すフロー図
である。
1……原液導入管、2……原液タンク、3……
75Bxタンク、4……65Bxタンク、5……50Bxタ
ンク、6,8,9,10……ポンプ、11……原
液管、12……濃縮罐、13,14,15,1
6,17……原液管、18,19……流量調整
弁、20……蒸気管、21……濃縮液管、22…
…流量調整弁、23,24,25,26,27…
…濃縮液管、28……ラインミキサ、29……混
合液管、30,31……濃縮液管、32……ライ
ンミキサ、33……混合液管、34,35……流
量調整弁、36,37,38……流量指示制御
器、39,40……流量比指示制御器、48……
濃度指示制御器、49,50……濃度検出器、5
1……流量検出器、52……演算制御機構、53
……流量指示制御器。
The drawings show an embodiment of the present invention, and FIG. 1 is a flow diagram, FIG. 2 is a flow diagram showing flow distribution within the system, FIG. 3 is a diagram explaining the amount of mixture, and FIG. 4 is a flow diagram showing actual flow distribution. 5 is a flowchart of the flow rate distribution of another embodiment, FIG. 6 is a flowchart of its actual value, and FIGS. 7 and 8 are flowcharts showing different control methods. 1...Stock solution introduction pipe, 2...Stock solution tank, 3...
75B x tank, 4...65B x tank, 5...50B x tank, 6, 8, 9, 10... pump, 11... stock solution tube, 12... concentration can, 13, 14, 15, 1
6,17...Standard liquid pipe, 18,19...Flow rate adjustment valve, 20...Steam pipe, 21...Concentrate liquid pipe, 22...
...Flow rate adjustment valve, 23, 24, 25, 26, 27...
... Concentrate liquid pipe, 28 ... Line mixer, 29 ... Mixed liquid pipe, 30, 31 ... Concentrate liquid pipe, 32 ... Line mixer, 33 ... Mixed liquid pipe, 34, 35 ... Flow rate adjustment valve, 36 , 37, 38...Flow rate indicator controller, 39, 40...Flow rate ratio indicator controller, 48...
Concentration indicator controller, 49, 50...Concentration detector, 5
1...Flow rate detector, 52...Arithmetic control mechanism, 53
...Flow rate indicator controller.
Claims (1)
ドウ糖液を製造するに際し、前記原液の一部を濃
縮して、製造すべきブドウ糖液のうちの最も高い
濃度と同一の濃度の濃縮液を製造し、前記原液の
残液の少なくとも一部と前記濃縮液の少なくとも
一部とを所定の混合割合で混合して混合液とな
し、異なる濃度の複数種類のブドウ糖液を連続的
に製造することを特徴とする各種濃度のブドウ糖
液の製造方法。1. When producing multiple types of glucose solutions with different concentrations from a glucose stock solution, a portion of the stock solution is concentrated to produce a concentrated solution with the same concentration as the highest concentration of the glucose solutions to be produced, and the The present invention is characterized in that at least a portion of the residual liquid of the stock solution and at least a portion of the concentrated liquid are mixed at a predetermined mixing ratio to form a mixed solution, and a plurality of types of glucose solutions having different concentrations are continuously produced. Method for producing glucose solutions of various concentrations.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4845478A JPS54140743A (en) | 1978-04-24 | 1978-04-24 | Production of glucose solution with various concentration |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4845478A JPS54140743A (en) | 1978-04-24 | 1978-04-24 | Production of glucose solution with various concentration |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS54140743A JPS54140743A (en) | 1979-11-01 |
| JPS6117480B2 true JPS6117480B2 (en) | 1986-05-07 |
Family
ID=12803786
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4845478A Granted JPS54140743A (en) | 1978-04-24 | 1978-04-24 | Production of glucose solution with various concentration |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS54140743A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014193376A (en) * | 2008-07-09 | 2014-10-09 | Baxter Internatl Inc | Dialysis system having inventory management including online dextrose mixing |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5579788B2 (en) * | 2012-06-22 | 2014-08-27 | 株式会社日阪製作所 | Seasoning method of food |
-
1978
- 1978-04-24 JP JP4845478A patent/JPS54140743A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2014193376A (en) * | 2008-07-09 | 2014-10-09 | Baxter Internatl Inc | Dialysis system having inventory management including online dextrose mixing |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS54140743A (en) | 1979-11-01 |
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