JPS6119217B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus used for manufacturing cup-shaped confectionery materials or rolled confectionery by rolling up thinly formed confectionery dough having flexibility, and its purpose is to: One device can roll two sheets of confectionery dough at the same time, making confectionery manufacturing more efficient, and one device can do double the work, allowing for large amounts of processing in a small space. The present invention aims to provide a confectionery dough rolling-in device that is capable of rolling up confectionery dough.

Conventionally, this type of device has had an outer mold fixed and an inner mold reciprocated to roll in confectionery dough and take it out.

However, in such a mechanism, the rotating mechanism and reciprocating mechanism for rolling up the confectionery dough are provided on a shaft attached to the inner mold, so only one inner mold can be installed on one shaft. Another drawback was that the entire device was extremely bulky.

DESCRIPTION OF THE PREFERRED EMBODIMENTS The structure of the present invention will be explained below with reference to the drawings showing one embodiment.

1 is confectionery dough, which has a thin shape and is baked on a plate 3 of a baking mold 2 to an appropriate hardness.

A large number of baking molds 2 are arranged around a rotating drum, and the baked confectionery ingredients are baked into an appropriate shape, and the baked confectionery dough 1 is sequentially taken out from the top of the plate 3 by a scraper 4. .

The confectionery dough 1 taken out in this manner slides on the upper surface of the scraper 4 and is rolled up by the mold 5.

As shown in FIG. 1, the mold 5 includes a set of two hollow outer molds 6, and two hollow molds 1 inserted into the outer mold 6 with a gap 7 between them and the inner surface of the outer mold 6. It consists of a set of inner molds 8.

The outer mold 6 is formed with a notch 9 through which the confectionery dough 1 passes, and the outer surface of the inner mold 8 is provided with uneven teeth 10, so that the confectionery dough 1 fed from the baking mold 2 is passed through the notch. It enters into the outer mold 6 from the part 9,
It engages with the uneven teeth 10 and is wound around the outer surface of the inner mold 8.

The inner mold 8 has a rotating shaft 13 driven by a power transmission means such as a chain 11 and a wheel 12.
It is fixed to both the left and right ends of the inner mold 8, and both the left and right inner molds 8 are rotating during the winding operation.

The outer mold 6 is held by a holding rod 15 via a connecting portion 14 so as to be movable from side to side in correspondence with both inner molds 8. The left and right outer molds are reciprocated left and right by reciprocating mechanisms (not shown), respectively.

Reference numeral 16 denotes a set of two pushing tools, which are provided so as to push the rolled confectionery 17, which has been wound up inside the mold 5 and further heated and baked, outward so as to be removed from the inner mold 8. The left and right pushers 16 are separately reciprocated left and right by reciprocating mechanisms (not shown).

In this way, a large number of two molds 5 are arranged in a circular manner in the winding device, and they move intermittently in a circular manner according to the rotational movement of the baking mold 2, and the confectionery dough is
I am trying to process it.

That is, the mold 5 located in the position of the scraper 4 remains stationary with only the inner mold 8 rotating until the confectionery dough 1 is fed and rolled up.

When the winding operation is completed, the mold 5 is moved to the next position and fired, and the outer mold 6 is moved to the left outer mold 6 by the same reciprocating mechanism (not shown).
moves to the left, the right outer mold 6 moves to the right, and the inner mold 8
The mating is removed. In this state, the edge of the rolled confectionery dough 1 is further pressed by the pressing tool 16. In this operation, the left and right reciprocating mechanisms move the left pusher 16 to the left and the right pusher 16 to the right. As a result, confectionery dough 1
is removed from the inner mold 8 and taken out from the mold 5.

As a result, the confectionery dough 1 becomes a rolled confectionery 17 as shown in FIG. 4, which can be used as a finished confectionery or used as a container for ice cream, chocolate, etc.

As described above, since the inner molds 6 are fixed to both ends of the rotating shaft 13, two inner molds 6 can be attached to the same rotating shaft, and twice the amount of production can be made with one rotating shaft. .

Moreover, since only a rotation mechanism is provided in the inner mold without a reciprocating mechanism, it is sufficient that the distance between both inner molds 6 is long enough to provide a rotation mechanism.
Both inner molds 6 can be placed very close together.

Moreover, since the two left and right outer molds 6 can also be brought closer to the center, the reciprocating mechanisms provided thereon are also brought closer together, and the operating mechanism of the push tool 16 is also brought closer. As described above, the present invention has a compact structure with little wasted space as a whole, so the space occupied by the device is small.

This invention has the above-mentioned configuration, and unlike conventional methods in which the outer mold was fixed and the inner mold reciprocated, this invention changed the idea and fixed the inner mold and moved the outer mold back and forth. Therefore, since the molds 5 operate as a set of two, manufacturing work can be carried out efficiently, and compared to equipment that works in one row, a large amount of manufacturing can be performed in a narrow space with one equipment. The confectionery dough rolling-up device of the present invention has excellent effects.

[Brief explanation of the drawing]

FIG. 1 is a perspective view showing the separated state of the mold. FIG. 2 is an explanatory diagram showing a baking mold and a mold. FIG. 3 is a sectional view showing the assembled state of the mold. FIG. 4 is a perspective view showing the finished rolled confectionery. 1... Confectionery dough, 5... Mold, 6... Outer mold, 7...
...Gap, 8...Inner mold, 13...Rotating shaft, 15...
Holding rod, 16...push tool.

Claims (1)

[Claims] 1. Mold 5 consisting of a set of two hollow outer molds 6 and a set of two inner molds 8 which are inserted into the outer mold 6 with a gap 7 between them and the inner surface of the outer mold 6. and inner mold 8
is a rotating shaft 13 driven by a power transmission means as appropriate.
The outer mold 6 is held movably from side to side by a holding rod 15 corresponding to the left and right inner molds 8, and the confectionery dough 1 rolled up in the inner mold 8
A confectionery dough rolling device characterized by being provided with a set of two pushing tools 16 for pushing outward.