JPS6152651B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an apparatus for continuously baking foreskins such as crepes.

Conventionally, machines that continuously bake foreskins such as the above-mentioned crepes use a baking drum whose interior is heated with gas, etc., with multiple rows of circular molds bulging out at regular intervals around the surface of the drum. As the drum rotates, a roux mixed with flour is applied one after another by an applicator roller that is in contact with the drum, and as the baking drum rotates, it is baked until it has rotated about half a turn, and then sent to the next process on a conveyor. However, in order to ensure that the baked items could be sent to the next process, it was necessary to manually peel off the baked items and place them on the conveyor, and the coating roller became hot due to the heat from the drum, causing the roux to stick and cause baking problems. These problems caused continuous work, such as incomplete coating on the drum.

In view of the above, the present invention has been devised for the purpose of being able to reliably peel off the baked foreskin at regular intervals without the hassle of manpower and place it on a conveyor, and to reliably apply the baked foreskin. The reason for this is that the baking molds of the continuous foreskin baking device are continuous with small piece molds, and the coating roller is constantly cooled.

To explain this in detail with the drawing, the figure shows a new continuous crepe manufacturing apparatus, which includes a foreskin continuous baking apparatus 1 according to the present invention, a roux feeding apparatus 2, a connecting conveyor 3, and a feeding port for contents such as jam. 4, a half-folding conveyor 5, a forming conveyor 6, a cutter 7, etc.

First, the continuous foreskin baking device 1 is constructed by inflating two rows of crepe molds 9 at small intervals around the surface of a baking drum 8 made of iron, for example. They are connected by a shaped mold 10.

That is, each mold 9... is successively formed with a small mold 10.

Inside the grilling drum 8, a gas burner 11 is installed above, and a motor (not shown) is installed below.
The reduction gear 12 is meshed with a gear 13 provided on the inner periphery of the end of the drum, and the lower part of the outer periphery is supported by a roller 14.

In addition, 15 is a ring gear provided on the outer periphery of both ends of the drum, and is meshed with a relay gear 20 described later.

The roux supply device 2 includes a roux receiving tray 19 equipped with a coating roller 18 rotated by a gear 17 and a relay gear 20 that can move forward and backward to relay the ring gear 15 and the gear 17 on a support stand 16. .

The relay gear 20 is supported by a shaft 20' at the tip of a crank-type metal fitting 21 as shown in FIG. It is fixed to the stand 16.

As shown in FIGS. 3 and 4, the applicator roller 18 has a pipe-like body 23 longer than the tray 19, is supported by bearings 24 at both ends of the tray 19, and is made of heat-resistant rubber inside the tray 19. material roller 2
5 is fixed to the pipe-shaped body 23, and a gear 17 is attached to one end of the pipe-shaped body 23 protruding from the receiving tray 19, and a funnel-shaped metal fitting 26 is fitted to the end of the pipe-shaped body 23 on the side of the gear 17. , and a hollow male metal fitting 29 which has a tapered part 27 that matches the funnel-shaped opening of the fitting 26 and is integrated with the pipe 28 is set with the funnel-shaped opening and the tapered part aligned, and the end of the pipe-shaped body 23 is set. It is attached using a tubular nut 30 that is threadedly connected to a threaded portion 23a formed on the outer periphery.

In addition, 31 is a water supply rubber hose, and 32 is a water supply rubber hose that covers the end of the pipe-shaped body 23 on the opposite side from the gear 26.
9 It is a drain hole fixed on the side.

The connecting conveyor 3 connects the baking drum 8 and the half-folding conveyor 5.
3, 34 is rotated clockwise in FIG.

A photo-sensing device 35 is installed above and below between the connecting conveyor 3 and the half-folding conveyor 5 to detect the passage of crepes. When there is a crepe passing therethrough, the content supply port 4 is opened and the crepe below is detected. It is used to drop jams, etc.

The half-folding conveyor 5 includes half-folding rollers 36, 3.
7, the conveyor 5 is bent, supported by the drive drum 38, driven drum 39, and the first
In the figure, it is rotated to the right.

The forming conveyor 6 has a slit 6a formed in the center in the width direction, and is supported by drums 40 and 41, and one of them 41 is driven to rotate clockwise in FIG. A light sensing device 42 is provided diagonally above and diagonally below the cutter 7 in the vertical plane, and when the light from the device is turned off and the crepe is directly below the cutter 7, the cutter 7 is lowered. It is configured as follows.

The baking drum 8, the connecting conveyor 3, the half-folding conveyor 5, and the forming conveyor 6 are all operated in synchronization with each other.

When producing crepes using the above-mentioned manufacturing apparatus, first, the gas burner 11 is opened to heat the baking drum 8, and then the baking drum 8 is heated by the motor through the reduction gear 12 and the gear 13 that meshes therewith.
Rotate to the right in Figure 1. At the same time, the connecting conveyor 3, half-folding conveyor 5, and forming conveyor 6 are operated in synchronization with the baking drum 8.

The roux is supplied to the saucer 19, and transferred to the gear 2 by the ring gear 15 of the baking drum 8 via the relay gear 20.
6 to rotate the application roller 18.

The water supply rubber hose 31 passes through the pipe 28, the hollow male fitting 29, and the funnel-shaped fitting 27 to the pipe-shaped body 2.
Cooling water is passed through 3 and drained from the drain port 32.

When the roller 25 is immersed in the roux in the saucer 19, the roux is applied from the roller 25 to the crepe mold 9 and the small piece mold 10 of the baking drum 8 one after another.

These crepes C are baked while the baking drum 8 passes over the gas burner 11 and rotates half a revolution.
flows continuously onto the connecting conveyor 3.

After the first crepe has passed the light sensing device 35, turn on the power of the device, it will sense the following crepe and open the content supply port 4 to pour jam, cheese cream, etc. onto the crepe below. Drop.

Eventually, the crepe filled with the contents is sequentially folded in half by the half-folding conveyor 5, and half of the crepe is placed over the contents to wrap it up.

When the light flows onto the molding conveyor 6 and cuts off the light from the light sensing device 42, the cutter 7 descends to cut and shape the surrounding area.

The crepe confectionery produced in this manner is placed on a freezing board and stored frozen.

In the above process, the continuous baking device 1 according to the present invention has baking molds (crepe molds) 9 formed on the baking drum 8 connected by a small mold 10, so that the baked crepe Not only is the C easily peeled off from the baking drum 8 and the crepe is well-organized, but it is also continuous so that it does not roll, and the contents can be placed in a uniform position, resulting in well-formed crepes.

Furthermore, in the present invention, cooling water is passed through the application roller 18, so that there is no problem of the roux sticking due to the heat from the baking drum 8, and it is possible to continuously apply the roux.

[Brief explanation of the drawing]

Figure 1 is a front view of the continuous baking apparatus of the present invention, Figure 2 is a front view of the continuous baking apparatus of the present invention;
3 is a perspective view of the vicinity of the coating roller, and FIG. 4 is a sectional view of the coating roller. DESCRIPTION OF SYMBOLS 1... Continuous foreskin baking device, 2... Roux supply device, 3... Continuous conveyor, 4... Contents supply port, 5... Half-folding conveyor, 6... Forming conveyor, 7... Cutter , 8... grilled drum, 9...
Crepe type, 10...Small type, 11...Gas burner, 12...Reduction gear, 13...Gear, 15
... Ring gear, 17 ... Gear, 18 ... Application roller, 19 ... Lou saucer, 20 ... Relay gear, 21 ... Crank type metal fitting, 22 ... Thumb screw,
23... Pipe-shaped body, 25... Synthetic rubber material roller, 26... Funnel-shaped metal fitting, 29... Hollow male metal fitting, 30... Tubular nut, 31... Water supply hose,
32... Drain port, 35, 42... Light sensing device, 3
6, 37...Roller for half-folding.

Claims (1)

[Claims] 1. Continuous baking of foreskin, characterized in that a plurality of baking molds are provided at regular intervals around the surface of a baking drum, and each baking mold is connected by a small piece mold. lifting device. 2.A method in which a plurality of baking molds are provided at regular intervals around the surface of a baking drum, each baking mold is connected by a small piece mold, and the roux is applied by contacting the baking drum. 1. A continuous baking device for foreskin, characterized in that a roller is provided, and cooling water is passed through the application roller for cooling.