JPS6227813B2 - - Google Patents
Info
- Publication number
- JPS6227813B2 JPS6227813B2 JP5754484A JP5754484A JPS6227813B2 JP S6227813 B2 JPS6227813 B2 JP S6227813B2 JP 5754484 A JP5754484 A JP 5754484A JP 5754484 A JP5754484 A JP 5754484A JP S6227813 B2 JPS6227813 B2 JP S6227813B2
- Authority
- JP
- Japan
- Prior art keywords
- beaters
- beater
- dough
- pair
- electric motor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000002184 metal Substances 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000013305 food Nutrition 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 4
- 229920003002 synthetic resin Polymers 0.000 claims description 4
- 239000000057 synthetic resin Substances 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 2
- 235000008429 bread Nutrition 0.000 description 13
- 108010068370 Glutens Proteins 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 235000013312 flour Nutrition 0.000 description 4
- 210000003298 dental enamel Anatomy 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 3
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Food-Manufacturing Devices (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は一般家庭においてパンなどの下ごしら
えをする場合に、メリケン粉、水、バター等を撹
拌、混練するときに使用するハンドミキサーに関
するものである。従来のこの種のハンドミキサー
を第１図について説明する。１は電動機２および
減速ギヤ３を収容する本体で、１対のビーター
４，４′を着脱自在に嵌合、保持する嵌合部５を
有する。６はビーター４，４′の嵌合を離脱させ
るエジエクタ、７は電源スイツチである。１対の
ビーター４，４′は金属太線材によりスパイラル
状に形成されており、回転によつて混練材料を先
端の方向に押し出すように作用する。[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a hand mixer used for stirring and kneading Japanese flour, water, butter, etc. when preparing bread etc. at home. . A conventional hand mixer of this type will be explained with reference to FIG. Reference numeral 1 denotes a main body housing an electric motor 2 and a reduction gear 3, and has a fitting portion 5 for detachably fitting and holding a pair of beaters 4, 4'. 6 is an ejector for disengaging the beaters 4, 4', and 7 is a power switch. A pair of beaters 4, 4' are formed in a spiral shape from thick metal wire, and act to push out the kneaded material toward the tip by rotation.
ところでパンを焼くときはまづ、メリケン粉、
水、バターおよびイースト菌を練り合せ、30℃程
度でパンの生地を発酵させた後、発酵によつて生
じたガスを抜き、任意の大きさに成型して180℃
程度の温度で焼き上げるのであるが上記パン生地
の発酵およびガス抜きは数回に亘つて行なう場合
もある。 By the way, when I bake bread, I use rice flour,
After kneading water, butter, and yeast and fermenting the bread dough at around 30℃, remove the gas produced by fermentation, shape it into any size, and raise it to 180℃.
The bread dough is baked at a certain temperature, but the fermentation and degassing of the dough may be performed several times.
このようにしてパンを焼く場合に良質のパン生
地をうるのに必要な条件は、メリケン粉に含まれ
るタンパク質が水と反応して生成するグルテンを
一方向に長く成長させることおよびイースト菌の
発酵を抑えることであつて、そのためにはハンド
ミキサーによつて粉練りをするときにグルテンを
切断しないようにすることおよび温度が30℃以下
であることを要する。 When baking bread in this way, the conditions necessary to obtain high-quality dough are that the protein contained in American flour reacts with water to cause the gluten produced to grow in one direction, and that yeast fermentation is suppressed. To achieve this, it is necessary to avoid cutting the gluten when kneading the flour with a hand mixer, and to keep the temperature at 30°C or lower.
ところで前記従来のハンドミキサーはビーター
４，４′が金属製であるため電動機の温度が伝達
されてパン生地の温度が34゜〜36℃になる。ま
た、ビーター４，４′の回転によつて第３図に示
すようにパン生地８に矢印Ｆ方向の力が作用して
グルテンが短かく切断される。さらにパン生地の
容器にはホーロー容器が使用されるが金属製のビ
ーターの衝撃によつて傷けられることがある。本
発明はこの問題を解決することを意図するもので
あつて、電動機の温度をパン生地に伝達しないビ
ーターすなわち、パン生地の温度を30℃以下にす
ることができると共にグルテンを切断することな
く、かつ、ホーロー容器を傷けることのないビー
ターを備えたハンドミキサーを提供することを目
的とするものである。
By the way, since the beaters 4 and 4' of the conventional hand mixer are made of metal, the temperature of the electric motor is transmitted to the mixer and the temperature of the dough reaches 34° to 36°C. Further, as the beaters 4, 4' rotate, a force in the direction of arrow F is applied to the bread dough 8, as shown in FIG. 3, and the gluten is cut into short pieces. Furthermore, enamel containers are used as containers for bread dough, but they can be damaged by the impact of metal beaters. The present invention is intended to solve this problem, and has a beater that does not transmit the temperature of the electric motor to the dough, that is, the temperature of the dough can be lowered to 30°C or less, and does not cut the gluten. An object of the present invention is to provide a hand mixer equipped with a beater that does not damage an enamel container.
本発明のハンドミキサーは、電動機および減速
ギヤを収容する本体に対し着脱自在に、かつ平行
に設けた１対のビーターを有する構造において、
前記１対のビーターは混練する食品材料をその先
端の方向に押し出すように、螺旋状に傾斜した合
成樹脂よりなるスクリユー翼を金属太線よりなる
芯軸に形成していることを特徴とする。
The hand mixer of the present invention has a structure including a pair of beaters that are detachably attached to and parallel to a main body that accommodates an electric motor and a reduction gear.
The pair of beaters is characterized in that screw blades made of synthetic resin and spirally inclined are formed on the core shaft made of thick metal wire so as to push out the food material to be kneaded in the direction of the tips thereof.
第２図は本発明のビーターの実施例で、９は金
属太線よりなるビーターの芯軸、１０は混練する
食品材料を先端の方向に押し出すように螺旋状に
傾斜したスクリユー翼である。このスクリユー翼
１０は断熱性と耐摩性を有する合成樹脂によつて
形成されている。 FIG. 2 shows an embodiment of the beater of the present invention, where 9 is a core shaft of the beater made of thick metal wire, and 10 is a screw blade that is spirally inclined so as to push the food material to be kneaded toward the tip. The screw blade 10 is made of a synthetic resin having heat insulating properties and wear resistance.
本発明のビーターは以上の構成を有するので電
動機の熱がビーターの芯軸９に伝達されてもスク
リユー翼１０によつてパン生地に伝達されるのを
阻止することができ、パン生地を常温（30℃以
下）の下で混練することが可能となる。また、ビ
ーターの回転によつて、第４図に示すようにパン
生地８に矢印Ｆ方向の力が作用しても、パン生地
８はスクリユー翼１０の凹部に逃げ込むのでグル
テンが切断されることはなく、その結果、良質の
パン生地をうることができる。さらに、スクリユ
ー翼１０は合成樹脂で形成されているのでパン生
地のホーロー容器に損傷を与えることもない。し
たがつて発明の目的を達成する効果を有する。
Since the beater of the present invention has the above configuration, even if the heat of the electric motor is transmitted to the core shaft 9 of the beater, it can be prevented from being transmitted to the bread dough by the screw blades 10, and the dough can be kept at room temperature (30° C. (below). Furthermore, even if a force in the direction of arrow F is applied to the bread dough 8 as shown in FIG. 4 due to the rotation of the beater, the bread dough 8 escapes into the recessed portion of the screw wing 10, so that the gluten is not cut. As a result, high quality bread dough can be obtained. Furthermore, since the screw blade 10 is made of synthetic resin, it will not damage the enamel container for bread dough. Therefore, it has the effect of achieving the purpose of the invention.
第１図：従来のハンドミキサーの正面図、第２
図：本発明のビーターを示す図、第３図：従来の
ビーターの作用説明図、第４図：本発明のスクリ
ユー翼の作用説明図。
１……本体、２……電動機、３……減速ギヤ、
４，４′……ビーター、５……嵌合部、６……エ
ジエクタ、７……電源スイツチ、８……パン生
地、９……芯軸、１０……スクリユー翼。
Figure 1: Front view of conventional hand mixer, Figure 2
Figure: A diagram showing the beater of the present invention, Figure 3: An explanatory diagram of the operation of the conventional beater, and Figure 4: An explanatory diagram of the operation of the screw blade of the invention. 1...Main body, 2...Electric motor, 3...Reduction gear,
4, 4'... Beater, 5... Fitting portion, 6... Ejector, 7... Power switch, 8... Bread dough, 9... Core shaft, 10... Screw wing.
Claims (1)
着脱自在に、かつ平行に設けた１対のビーターを
有する構造において、前記１対のビーターは混練
する食品材料をその先端の方向に押し出すよう
に、螺旋状に傾斜した合成樹脂よりなるスクリユ
ー翼を金属太線よりなる芯軸に形成していること
を特徴とする食品材料の撹拌、混練用のハンドミ
キサー。1 In a structure having a pair of beaters that are removably attached to and parallel to the main body that accommodates an electric motor and a reduction gear, the pair of beaters have a spiral shape so as to push out the food material to be kneaded in the direction of their tips. A hand mixer for stirring and kneading food materials, characterized by having screw blades made of synthetic resin inclined in the shape of a shape and formed on a core shaft made of thick metal wire.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59057544A JPS60199416A (en) | 1984-03-26 | 1984-03-26 | Hand mixer |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59057544A JPS60199416A (en) | 1984-03-26 | 1984-03-26 | Hand mixer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60199416A JPS60199416A (en) | 1985-10-08 |
| JPS6227813B2 true JPS6227813B2 (en) | 1987-06-17 |
Family
ID=13058705
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59057544A Granted JPS60199416A (en) | 1984-03-26 | 1984-03-26 | Hand mixer |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60199416A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009207505A (en) * | 2007-03-16 | 2009-09-17 | Takeo Sano | Handy dough kneader |
| JP6078113B2 (en) * | 2015-06-26 | 2017-02-08 | 三陽アキュラシー株式会社 | Food stirrer |
-
1984
- 1984-03-26 JP JP59057544A patent/JPS60199416A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60199416A (en) | 1985-10-08 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US9420801B2 (en) | Food kneading appliance with a dough hook and dough mixer | |
| US20060268659A1 (en) | Beater apparatus and method | |
| EP1248522B1 (en) | Food processing appliance and method | |
| JPS6227813B2 (en) | ||
| JPS6227814B2 (en) | ||
| JPS5910211B2 (en) | Home-use mixing and extrusion equipment for dough | |
| US5639034A (en) | Working chamber for an electronically operated domestic kitchen appliance | |
| RU2281654C2 (en) | Sparkling caramel article | |
| CN206879951U (en) | A noodle machine with good kneading effect | |
| JPS60199417A (en) | Hand mixer | |
| CN213961527U (en) | Dough-kneading meat grinder | |
| CN216416941U (en) | Kneading tool for food processor and food processor | |
| JPS6227812B2 (en) | ||
| CN220799777U (en) | Dough mixer | |
| CN223694786U (en) | Chopping mixer for sausage production | |
| CN220069552U (en) | Stirring vane, stirrer and potato dough mixer | |
| CN223183407U (en) | Egg beater for Western pastry baking | |
| CN221963466U (en) | Efficient dough kneading bread maker | |
| CN213821102U (en) | Food processor, food processor and noodle cutter | |
| GB2221135A (en) | Automatic breakmaking machines | |
| CN210540694U (en) | Food stirring mechanism and have this food stirring mechanism's cooking machine | |
| CN209573022U (en) | A kind of efficient minced fillet batch mixer | |
| CN212283925U (en) | Rotary granulating type seasoning shaping device | |
| CN210901342U (en) | Food making machine | |
| JP7297586B2 (en) | feathers and food manufacturing equipment |