JPS6234382B2 - - Google Patents
Info
- Publication number
- JPS6234382B2 JPS6234382B2 JP58097392A JP9739283A JPS6234382B2 JP S6234382 B2 JPS6234382 B2 JP S6234382B2 JP 58097392 A JP58097392 A JP 58097392A JP 9739283 A JP9739283 A JP 9739283A JP S6234382 B2 JPS6234382 B2 JP S6234382B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- odor
- alcohol
- raw materials
- animal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Description
【発明の詳細な説明】
この発明は、動物・魚介類の油温処理方法に関
するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for treating animals, fish and shellfish at oil temperature.
従来、動物・魚介類を加熱油中に浸漬して脱水
処理し、搾油・脱油処理したものは、飼料、或は
食品添加物等に利用しうるものであるが、搾油・
脱油処理後に、異臭や嫌味が残り、食品素材等に
は利用しにくいものであつた。 Conventionally, animals/fish and shellfish have been immersed in heated oil for dehydration treatment, and the oil-extracted/de-oiled products can be used as feed or food additives.
After oil removal treatment, a strange odor and unpleasant taste remained, making it difficult to use as a food material.
この発明では、油温脱水処理した原料の搾油・
脱油工程の後にアルコールにて、処理原料を洗滌
し、異臭・嫌味成分を溶出・発散せしめて、食品
素材として有効に利用できる動物・魚介類の油温
処理方法を提供せんとするものである。 In this invention, oil extraction and
The purpose of the present invention is to provide a method for processing animals and seafood at oil temperature so that they can be effectively used as food materials by washing the treated raw materials with alcohol after the oil removal process to elute and release off-odor and unpleasant taste components. .
この発明の実施例を詳説すれば、原料として
は、動物・魚介類等を使用し、クツカー中に予め
収納加熱した動物油・植物油中に原料を投入し、
初期減圧は少く、後期減圧は大きくして、油温に
て脱水処理を行い、次いで、クツカー中より脱水
処理した原料を取り出して、圧搾機により搾油
し、次いでノーアルヘキサン等の脱油剤を散布す
ることにより、残油率７〜８％前後にし、かかる
搾油・脱油処理をした原料を含水率６％前後の粉
末状としておく。この段階では、原料には、悪
臭・異臭・嫌味があつて、食品素材、たとえば、
食品の増量剤等、呈味成分には使用しえないもの
があるが、かかる処理原料をアルコール、たとえ
ば、エチルアルコールにて洗滌する。 To explain in detail an embodiment of the present invention, animals, seafood, etc. are used as raw materials, and the raw materials are poured into animal oil or vegetable oil that has been stored and heated in a kutuka.
The initial decompression is small, the latter decompression is large, and dehydration is carried out at oil temperature.Then, the dehydrated raw material is taken out of the couture, and the oil is squeezed using a press, and then an oil removing agent such as no-alhexane is sprayed. By doing so, the residual oil content is made to be around 7 to 8%, and the raw material subjected to such oil extraction and oil removal treatment is made into a powder with a water content of around 6%. At this stage, the raw materials have bad smells, strange smells, and unpleasant tastes, and food materials such as
Although there are some taste components that cannot be used, such as bulking agents for foods, such treated raw materials are washed with alcohol, such as ethyl alcohol.
洗滌方法としては、連続式・バツキ式のいづれ
もよく、原料の上からアルコールを撒布すること
により行い、アルコール中に悪臭・異臭・嫌味成
分としてのトリメチルアミン・Ｇ―メチルアミ
ン・アンモニア・ホルムアルデヒド・揮発性塩基
類・揮発性酸類等を溶解・蒸発せしめて、悪臭・
異臭・嫌味成分を除去するものであり、更には、
アルコールによる殺菌機能も果している。 As for the cleaning method, both continuous and batch methods are suitable, and it is performed by spraying alcohol over the raw materials, and removes malodor, off-odor, and unpleasant taste components such as trimethylamine, G-methylamine, ammonia, formaldehyde, and volatilization in the alcohol. Dissolves and evaporates bases, volatile acids, etc., and eliminates bad odors and
It removes foreign odor and unpleasant taste components, and furthermore,
Alcohol also has a sterilizing function.
なお、アルコール撒布の方法としては、搾油・
脱油処理した原料を密封容器に収納し、同容器中
にアルコールを撒布する方法、又は、メツシユコ
ンベア上に原料を散布しておき、その上方からア
ルコールを撒布して、アルコールに溶解した悪臭
成分等を、アルコールと共に、メツシユコンベア
下方から漏下せしめる方法もある。 In addition, methods for spraying alcohol include oil extraction and
Storing the deoiled raw material in a sealed container and sprinkling alcohol into the container, or spreading the raw material on a mesh conveyor and sprinkling alcohol from above to remove the bad odor dissolved in the alcohol. There is also a method in which ingredients, etc., are leaked from below the mesh conveyor together with alcohol.
この発明によれば、以下の効果を奏する。 According to this invention, the following effects are achieved.
減圧下で油温脱水処理した原料を搾油・脱油
することによつて、殆ど悪臭・異臭のない蛋白
資源等を製造することができ、さらに、同蛋白
資源等をアルコールにより洗浄することによ
り、油温処理によつても除去できない原料含有
の悪臭・異臭・嫌味成分を完全かつ簡便に除去
できる。 By extracting and deoiling raw materials that have been dehydrated at oil temperature under reduced pressure, it is possible to produce protein resources that have almost no bad odor or off-odor, and furthermore, by washing the protein resources with alcohol, It is possible to completely and easily remove offensive odors, foreign odors, and unpleasant taste components contained in raw materials that cannot be removed even by oil temperature treatment.
油温脱水処理によつて得られた蛋白資源等を
広く食用にも供することができ、油温脱水処理
により粉状化することができるために、アルコ
ール処理後は粉末状として多方面に利用でき
る。 Protein resources obtained through oil temperature dehydration can be widely used for food, and since they can be turned into powder by oil temperature dehydration, they can be used in a variety of ways after alcohol treatment. .
Claims (1)
物・魚介類の原料を投入し、動物油・植物油を加
熱するとともに、同加熱を減圧下で行い、その
後、搾油・脱油処理をして略悪臭・異臭・嫌味成
分を除去した状態で粉末状となし、ついで、アル
コールを撒布してさらに悪臭・異臭・嫌味成分を
除去することを特徴とする動物・魚介類の油温処
理方法。1. Put animal/fish and shellfish raw materials into vegetable oil/animal oil filled in a kutsuka, heat the animal oil/vegetable oil, and perform the same heating under reduced pressure.Then, the oil is extracted and deoiled to eliminate almost any bad odor. A method for treating animals and seafood at oil temperature, which is characterized in that it is made into a powder after removing off-odor and unpleasant-tasting components, and then alcohol is sprinkled to further remove off-odor, off-odor and unpleasant-tasting components.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58097392A JPS602170A (en) | 1983-05-31 | 1983-05-31 | Treatment of animal, fish or shellfish with hot oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58097392A JPS602170A (en) | 1983-05-31 | 1983-05-31 | Treatment of animal, fish or shellfish with hot oil |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS602170A JPS602170A (en) | 1985-01-08 |
| JPS6234382B2 true JPS6234382B2 (en) | 1987-07-27 |
Family
ID=14191241
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58097392A Granted JPS602170A (en) | 1983-05-31 | 1983-05-31 | Treatment of animal, fish or shellfish with hot oil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS602170A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6253128U (en) * | 1985-09-25 | 1987-04-02 | ||
| JPS62115239A (en) * | 1985-11-12 | 1987-05-26 | Shuzo Nakazono | Production of feed from fowl dropping |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE791156A (en) * | 1971-11-10 | 1973-05-09 | Unilever Nv | FISH PROTEIN PRODUCT |
-
1983
- 1983-05-31 JP JP58097392A patent/JPS602170A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS602170A (en) | 1985-01-08 |
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