JPS6235745B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION OBJECTS OF THE INVENTION The present invention relates to a method for producing a crab leg-like fish paste product.

BACKGROUND ART Recently, crab leg-like paste products have been known to improve the added value of seafood paste products.

However, conventionally, the flat strip-shaped paste raw material is made into long fibers by making fine grooves or cuts in the longitudinal direction and is bundled, so it is inedible compared to short fibers such as crab legs. Not only does it feel completely different, but
When chewing or shredding, long fibrous materials are pulled out while still being connected, and the cut part is completely different from a crab leg, and there is a defect that prevents it from being broken up as finely as when adding it to a salad. It's just making it look like crab legs.

It is also known to form a continuous cylindrical shape by diagonally rolling a flat strip-shaped raw material having longitudinally cut grooves from one side edge, as shown in Japanese Utility Model Application Publication No. 58-105885. This method also has the same defect as the one described above, since the flat strip-shaped raw material simply becomes spiral, as shown in the developed view of FIG.

In order to improve this defect,
As seen in the publication, a dough product is known which is formed by collecting and bundling a large number of fibrous intermediate products with diagonal cuts in a strip-shaped dough product; Each intermediate product must be formed separately, and a large number of intermediate products are collected and bundled, which results in extremely low manufacturing efficiency.In addition, when cut into pieces, they tear in the direction of the diagonal cut and are cut, resulting in a product that looks like a crab leg. There are defects such as irregular cut surfaces.

Structure of the Invention The present invention improves these defects to efficiently produce a paste product that closely resembles a crab leg.The present invention is designed to improve these defects and efficiently produce a paste product that closely resembles a crab leg. A cylindrical shape is formed by forming grooves in the width direction at wide intervals on the other side, and then rolling them up diagonally from one side edge so that the grooves in the longitudinal direction are on the surface. The gist of this method is to form the material into a shape and then cut it to the required length.

Example The raw material 1 for the pastry product of the present invention is continuously transferred by a transfer belt 2, and a vertical line engraving device 3 with fine intervals is installed at the front of the transfer belt 2 to form continuous finely spaced lines in the longitudinal direction on the back side of the raw material 1. Then, on the conveyor belt 5, a widely spaced lateral line engraving device 6 is used to cut grooves 7 in the width direction that are wide enough not to cut into the surface of the raw material.

In the drawings of the embodiment, the vertical line engraving device 3 has a receiving roll 8 on one side and a groove engraving roll 9 having finely spaced blades on the other side. By passing the raw material 1, longitudinal cut grooves 4 are formed on the back surface of the raw material 1, and the horizontal line engraving device 6 uses a roll 11 having a cutting edge 10 in the width direction to cut the surface of the raw material 1 in the width direction. As shown in FIG. 6, facing groove-engraving rolls 9, 9 are used as the vertical line-engraving device 3, and the cutting blade 10 of the horizontal line-engraving device 6 is used intermittently. The structure is not limited to these, such as forming staggered cut grooves 7.

In this way, the raw material 1 for a pastry product with finely spaced longitudinal cut grooves 4 and wide width cut grooves 7 carved on the opposite sides is further transported by a conveyor belt 5, and as needed. After cheese and other core materials 14 are supplied to one side from the nozzle 13 of the core material supply 12, a longitudinal cut groove 4 is formed on the surface by a winding device 15 such as a guide roll from one side edge. The material is rolled up diagonally to form a cylinder with a continuous circular or square cross section, and then cut into a desired length by a cutting device 16 to produce a product.

Therefore, the angle of diagonal rolling is 20 to 60 degrees, preferably around 35 degrees, and the cutting direction of the cylindrical dough is not only perpendicular to the cylindrical dough but also in the rolling direction.
It can also be tilted 30-50 degrees.

The cylindrical dough product produced in this way has finely spaced cut grooves 4 diagonally appearing on the surface, and wide cut grooves 7 intersect with the cut grooves 4, so that the product resembles a crab leg. When shredding as shown in Figure 4, a product that is easy to shred and loosen into small pieces can be obtained.

Effects of the Invention The paste product manufactured according to the present invention is rolled up so that finely spaced longitudinal grooves appear on the outer circumferential surface, so that the surface has an aligned fiber pattern due to the longitudinal grooves. is formed, and the cut grooves are formed in such a manner that they are easily separated by wide cut grooves in the width direction formed on the back side, so the texture and appearance are very similar to crab legs. At the same time, it is easy to loosen and shred finely like crab legs,
Moreover, such a dough can be manufactured continuously and efficiently, and by rolling it diagonally, both the longitudinal groove and the width groove can be inclined, forming a cylindrical shape. Therefore, the cylindrical body has an excellent feature that it can be manufactured smoothly and easily without cutting the cylindrical body during the manufacturing process.

[Brief explanation of the drawing]

Figure 1 is a plan view of the present invention, Figure 2 is a front view, Figure 3 is a sectional view of the product of the present invention, Figure 4 is a front view of the product cut into pieces, and Figure 5 is the product of Figure 4. FIG. 6 is a plan view of another embodiment of the present invention, FIG. 7 is a plan view of a product developed, and FIG. 8 is a plan view of a conventional product developed. 1... Raw material for paste product, 4... Longitudinal cut groove, 7...
Cutting groove in the width direction, 15...rolling device, 16...cutting device.

Claims (1)

[Claims] 1 Form narrowly spaced longitudinal cut grooves on one side of the flat strip-shaped paste raw material, and form widthwise cut grooves at wide intervals on the other side, and then cut the grooves in the longitudinal direction from one side edge. A method for producing a fish paste product, which comprises forming a continuous cylindrical shape by rolling it diagonally so that the grooves are on the surface, and then cutting it into a required length.