JPS6246141B2 - - Google Patents
Info
- Publication number
- JPS6246141B2 JPS6246141B2 JP54060503A JP6050379A JPS6246141B2 JP S6246141 B2 JPS6246141 B2 JP S6246141B2 JP 54060503 A JP54060503 A JP 54060503A JP 6050379 A JP6050379 A JP 6050379A JP S6246141 B2 JPS6246141 B2 JP S6246141B2
- Authority
- JP
- Japan
- Prior art keywords
- feed
- culture medium
- millet
- husks
- main material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 16
- 244000062793 Sorghum vulgare Species 0.000 claims description 16
- 235000019713 millet Nutrition 0.000 claims description 16
- 239000010903 husk Substances 0.000 claims description 15
- 239000001963 growth medium Substances 0.000 claims description 14
- 239000000463 material Substances 0.000 claims description 6
- 239000003674 animal food additive Substances 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 5
- 238000003306 harvesting Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 241001465754 Metazoa Species 0.000 description 5
- 238000012258 culturing Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 241000283690 Bos taurus Species 0.000 description 4
- 240000007594 Oryza sativa Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 238000001035 drying Methods 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 235000019786 weight gain Nutrition 0.000 description 3
- 230000004584 weight gain Effects 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- 241000233866 Fungi Species 0.000 description 2
- 240000001462 Pleurotus ostreatus Species 0.000 description 2
- 235000021053 average weight gain Nutrition 0.000 description 2
- 235000019784 crude fat Nutrition 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000010902 straw Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000028550 Auricularia auricula Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 244000168667 Pholiota nameko Species 0.000 description 1
- 235000014528 Pholiota nameko Nutrition 0.000 description 1
- 235000001603 Pleurotus ostreatus Nutrition 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- -1 and as a result Substances 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000007790 scraping Methods 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
- Mushroom Cultivation (AREA)
Description
本発明は、そのままでは飼料として価値のない
粟殻を富栄養化して飼料効率の良い飼料とする方
法に関するものである。
粟殻は、小鳥用飼料のむき粟を製造するときな
どに副生し、第1表に示すような成分を有するも
のであるが、これといつた用途はなく、補助燃料
として利用されるにすぎぬものであつた。
The present invention relates to a method of eutrophicating millet husks, which have no value as feed as is, and turning them into feed with good feed efficiency. Millet husk is a by-product when manufacturing shelled millet for small bird feed, and has the components shown in Table 1, but it has no other uses and is only used as an auxiliary fuel. It was too much.
【表】
本発明者らは、粟殻を飼料として有効利用する
ため鋭意研究した結果、粟殻を主材として用いて
調製された培養基に食用茸菌糸を培養させたもの
をそのまま、又は更に完熟させ、菌かきを行ない
子実体(茸)を生育、収穫した後の培養基を乾燥
することにより優れた飼料が得られることを見出
して、本発明を完成させたものである。
即ち、第一の発明は、粟殻を主材として調製さ
れた培養基に食用茸菌糸を接種し培養せしめた
後、必要に応じて慣用の飼料添加物を添加し、乾
燥して飼料とすることを特徴とするものである。
第二の発明は、粟殻を主材として調製された培養
基に食用茸菌糸を接種し培養し、食用茸を栽培し
収穫した後、必要に応じて慣用の飼料添加物を添
加し、乾燥して飼料とすることを特徴とするもの
である。
本発明に於る培養基は、粟殻を主材として調製
されたものであるが、従来公知の方法に従つて調
製することができる。例えば、粟殻と米ぬか、ふ
すまなどの如き栄養源とを混合し、更に必要に応
じトウモロコシ稈などの如き粗飼料となり得る繊
維質添加物を加え、適度な水分を含有せしめ110
〜125℃範囲の温度で加熱殺菌する方法に従つて
調製することができる。この際、粟殻の使用量
は、培養基全体の15〜40重量%、好ましくは17〜
32重量%の範囲の量である。
食用茸菌糸の培養及び子実体(茸)の生育に関
しては特に制限はなく、従来方法、例えば培養基
水分を65%前後に調節し、115℃以上の温度で高
圧蒸気殺菌し、冷却後、ヒラタケ、エノキタケ、
シイタケ、キクラゲ、ナメコなどの如き食用茸の
種菌を接種し、適度の条件に保たれた培養室で培
養し、完熟させ菌掻を行ない子実体を生育させる
方法に従つて行なうことができる。
本発明では、培養基に食用茸菌糸を接種し培養
せしめた後乾燥し粉末化して得られたもの、ある
いは更に進めて子実体(茸)を生育せしめそれを
収穫した後の培養基を乾燥し粉末化して得られた
ものを飼料とするものである。この際、いずれの
場に於ても、必要に応じてアミノ酸、ビタミン、
無機質などの如き慣用の飼料用添加物を含有せし
めることができる。又、乾燥条件に関しても特に
制限はなく、例えば80〜150℃の範囲の熱風を利
用するのが好適である。
このようにして得られた飼料は、栄養価が高
く、飼料効率の良いもので、動物飼料として極め
て優れたものである。このように本発明に従え
ば、従来用途のなかつた粟殻を飼料として有効利
用できることは驚くべきことであるが、恐らく次
の理由に基づくものと考えられる。即ち、培養基
とする際に加熱殺菌するが、このことにより粟殻
中のセルロース類などそのままでは動物に消化吸
収されにくい成分が分解され菌糸の構成成分とな
るという理由に基づくものと考えられる。しかし
ながら、このような理由だけで本発明が制限され
るものではない。
以下、実施例により本発明を更に詳しく説明す
る。
実施例 1
粟殻30Kgと米ぬか10Kgを均一に混合し、これに
水を散布し水分65%に調整した。この混合物を容
積800c.c.の耐熱性広口びん100本に分けて充填し、
120℃の温度で2時間高圧蒸気殺菌を行なつた
後、室温にまで冷却し培養基を調製した。次い
で、1本当り10c.c.のヒラタケ種菌を接種し、温度
24℃、湿度60%に保たれた室で18日間培養した。
この後、ヒラタケ菌の培養された培養基をびんか
らとり出し、80℃以上の高温乾燥機にかけて水分
が15%以下となるまで乾燥し、粉砕して飼料とし
た。
このようにして得た飼料の組成は粗蛋白14%、
粗脂肪4%、可溶性無窒素物40%、水分14%であ
り、牛、豚、家禽用飼料として有効なものであつ
た。
実施例 2
実施例1に於るのと同様にして、18日間培養し
た。更に4日間完熟培養した後、菌掻を行ない、
温度13〜16℃、湿度80〜95%に保たれた室で15日
間子実体を生育せしめ、収穫した。その後、培養
基をびんからとり出し、実施例1に於るのと同様
の手順に従つて飼料を得た。飼料組成は粗蛋白12
%、粗脂肪3%、可溶性無窒素物40%、水分14%
であつた。
実施例 3
実験区として、1日、1頭当たり、実施例1で
えられた飼料1Kg、稲わら2Kg、市販の配合飼料
2Kgおよび青草5Kgからなる全重量10Kgの飼料を
約8ケ月齢の乳牛(ホルスタイン種、平均体重
320Kg)3頭にそれぞれ2カ月間にわたつて与え
て飼育して、その間の体重増加量を測定した。そ
の結果、平均1頭1日当たり増体量は0.62Kgであ
つた。
また、比較対象区として、1日、1頭当たり、
稲わら2Kg、市販の配合飼料3Kgおよび青草5Kg
からなる全重量10Kgの飼料を、約8カ月齢の乳牛
(ホルスタイン種、平均体重310Kg)3頭にそれぞ
れ2カ月間にわたつて与えて飼育して、その間の
体重増加量を測定した。
その結果、平均1頭、1日当たり増体量は0.57
Kgであつた。
このように粟殻そのままでは食べなかつた牛が
本発明の飼料を好んで食べ増体量および消化も良
好なことから富栄養化飼料として好適なものであ
ることが確認された。[Table] As a result of intensive research into the effective use of millet husks as feed, the present inventors have cultivated edible mushroom mycelia in a culture medium prepared using millet husks as the main material, and have cultivated them either as they are or when fully ripened. The present invention was completed based on the discovery that an excellent feed can be obtained by drying the culture medium after culturing and harvesting the fruiting bodies (mushrooms). That is, the first invention involves inoculating edible mushroom mycelia into a culture medium prepared using millet husks as a main material and culturing them, adding conventional feed additives as necessary, and drying to produce feed. It is characterized by:
The second invention involves inoculating and culturing edible mushroom mycelia into a culture medium prepared using millet husks as the main material, cultivating and harvesting edible mushrooms, adding conventional feed additives as needed, and drying. It is characterized by being used as feed. The culture medium in the present invention is prepared using millet husks as a main material, and can be prepared according to conventionally known methods. For example, millet husks are mixed with nutritional sources such as rice bran and bran, and if necessary, fibrous additives such as corn culm, which can be used as roughage, are added to contain an appropriate amount of moisture110
It can be prepared according to a method of heat sterilization at a temperature in the range of ~125°C. At this time, the amount of millet husk used is 15 to 40% by weight of the entire culture medium, preferably 17 to 40% by weight.
The amount is in the range of 32% by weight. There are no particular restrictions regarding the cultivation of edible mushroom mycelium and the growth of fruiting bodies (mushrooms). Enoki mushroom,
This can be carried out by inoculating the inoculum of edible mushrooms such as shiitake, wood ear fungus, nameko mushroom, etc., culturing in a culture room maintained under appropriate conditions, allowing the mushrooms to ripen, and then scraping the fungi to grow fruiting bodies. In the present invention, the culture medium is inoculated with edible mushroom mycelium, cultured, and then dried and powdered. Alternatively, the culture medium is dried and powdered after growing fruiting bodies (mushrooms) and harvesting them. The resulting product is used as feed. At this time, amino acids, vitamins,
Conventional feed additives such as minerals and the like can be included. Further, there are no particular restrictions on the drying conditions, and it is preferable to use hot air in the range of 80 to 150°C, for example. The feed thus obtained has high nutritional value and good feed efficiency, and is extremely excellent as animal feed. It is surprising that according to the present invention, millet husks, which had no conventional use, can be effectively used as feed, but this is probably due to the following reasons. That is, it is thought to be based on the reason that heat sterilization is performed when preparing a culture medium, and as a result, components such as cellulose in millet husks that are difficult to digest and absorb by animals as they are are decomposed and become constituents of hyphae. However, the present invention is not limited solely to this reason. Hereinafter, the present invention will be explained in more detail with reference to Examples. Example 1 30 kg of millet husks and 10 kg of rice bran were mixed uniformly, and water was sprinkled on the mixture to adjust the moisture content to 65%. This mixture was divided into 100 heat-resistant wide-mouth bottles with a capacity of 800 c.c., and filled.
After high-pressure steam sterilization at a temperature of 120°C for 2 hours, the mixture was cooled to room temperature to prepare a culture medium. Next, 10 c.c. of oyster mushroom starter was inoculated per plant, and the temperature was increased.
The cells were cultured for 18 days in a room maintained at 24°C and 60% humidity.
After this, the culture medium in which the oyster mushroom fungus was cultured was taken out from the bottle, dried in a high-temperature dryer at 80°C or higher until the moisture content was 15% or less, and ground into feed. The composition of the feed obtained in this way was 14% crude protein;
It contained 4% crude fat, 40% soluble nitrogen-free substances, and 14% moisture, making it effective as feed for cattle, pigs, and poultry. Example 2 Culture was carried out in the same manner as in Example 1 for 18 days. After culturing to full maturity for another 4 days, the bacteria were scraped,
Fruiting bodies were grown for 15 days in a room maintained at a temperature of 13-16°C and a humidity of 80-95%, and then harvested. Thereafter, the culture medium was removed from the bottle and feed was obtained according to the same procedure as in Example 1. Feed composition is crude protein 12
%, crude fat 3%, soluble nitrogen-free matter 40%, water 14%
It was hot. Example 3 As an experimental group, approximately 8-month-old dairy cows were fed a total weight of 10 kg of feed consisting of 1 kg of the feed obtained in Example 1, 2 kg of rice straw, 2 kg of commercially available mixed feed, and 5 kg of green grass per head per day. (Holstein breed, average weight
320Kg) were fed to each of the three animals for two months, and the amount of weight gain during that period was measured. As a result, the average weight gain per animal per day was 0.62 kg. In addition, as a comparison area, per day, per head,
2 kg of rice straw, 3 kg of commercially available mixed feed, and 5 kg of green grass
Three dairy cows (Holstein breed, average weight 310 kg), approximately 8 months old, were each fed a feed containing 10 kg in total weight for 2 months, and their weight gain during that time was measured. As a result, the average weight gain per animal per day was 0.57.
It was Kg. As described above, it was confirmed that the feed of the present invention is suitable for use as a eutrophic feed because cows who would not eat millet husk as it is eat the feed of the present invention and have good weight gain and good digestion.
Claims (1)
菌糸を接種し培養せしめた後、必要に応じて飼料
添加物を添加し、乾燥して飼料とすることを特徴
とする富栄養化飼料の製造法。 2 粟殻を主材として調製された培養基に食用茸
菌糸を接種し培養し、食用茸を栽培し収穫した
後、必要に応じて飼料添加物を添加し、乾燥して
飼料とすることを特徴とする富栄養化飼料の製造
法。[Scope of Claims] 1. Edible mushroom mycelia are inoculated into a culture medium prepared using millet husks as a main material and cultured, and then feed additives are added as needed, and the product is dried to produce feed. A method for producing eutrophic feed. 2. Edible mushroom mycelia are inoculated and cultured in a culture medium prepared using millet husks as the main material, and after cultivating and harvesting edible mushrooms, feed additives are added as necessary, and the method is dried and used as feed. A method for producing eutrophic feed.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6050379A JPS55153566A (en) | 1979-05-18 | 1979-05-18 | Preparation of enriched feed |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6050379A JPS55153566A (en) | 1979-05-18 | 1979-05-18 | Preparation of enriched feed |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55153566A JPS55153566A (en) | 1980-11-29 |
| JPS6246141B2 true JPS6246141B2 (en) | 1987-09-30 |
Family
ID=13144171
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6050379A Granted JPS55153566A (en) | 1979-05-18 | 1979-05-18 | Preparation of enriched feed |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS55153566A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007096838A1 (en) * | 2006-02-27 | 2007-08-30 | The Iams Company | Animal food composition comprising nut shell |
| WO2007096839A1 (en) * | 2006-02-27 | 2007-08-30 | The Iams Company | Process for promoting overall health of an animal |
| CN103947824A (en) * | 2014-03-02 | 2014-07-30 | 路兴华 | Fungal multifunctional feed additive and its production method |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030068240A (en) * | 2002-02-14 | 2003-08-21 | 김도현 | Functional stock feed and method of producing the same |
-
1979
- 1979-05-18 JP JP6050379A patent/JPS55153566A/en active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2007096838A1 (en) * | 2006-02-27 | 2007-08-30 | The Iams Company | Animal food composition comprising nut shell |
| WO2007096839A1 (en) * | 2006-02-27 | 2007-08-30 | The Iams Company | Process for promoting overall health of an animal |
| CN103947824A (en) * | 2014-03-02 | 2014-07-30 | 路兴华 | Fungal multifunctional feed additive and its production method |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS55153566A (en) | 1980-11-29 |
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