JPS6254160B2 - - Google Patents
Info
- Publication number
- JPS6254160B2 JPS6254160B2 JP2087080A JP2087080A JPS6254160B2 JP S6254160 B2 JPS6254160 B2 JP S6254160B2 JP 2087080 A JP2087080 A JP 2087080A JP 2087080 A JP2087080 A JP 2087080A JP S6254160 B2 JPS6254160 B2 JP S6254160B2
- Authority
- JP
- Japan
- Prior art keywords
- fatty acids
- transparent soap
- soap
- transparency
- transparent
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000344 soap Substances 0.000 claims description 54
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 claims description 27
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 24
- 150000004671 saturated fatty acids Chemical class 0.000 claims description 14
- 239000003292 glue Substances 0.000 claims description 13
- 235000003441 saturated fatty acids Nutrition 0.000 claims description 12
- 239000003513 alkali Substances 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 235000000346 sugar Nutrition 0.000 claims description 9
- 150000005846 sugar alcohols Polymers 0.000 claims description 9
- 150000008163 sugars Chemical class 0.000 claims description 6
- 239000007795 chemical reaction product Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 238000006386 neutralization reaction Methods 0.000 claims description 3
- 238000007127 saponification reaction Methods 0.000 claims description 3
- 150000004665 fatty acids Chemical class 0.000 description 23
- 235000014113 dietary fatty acids Nutrition 0.000 description 22
- 239000000194 fatty acid Substances 0.000 description 22
- 229930195729 fatty acid Natural products 0.000 description 22
- 239000000047 product Substances 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 239000000203 mixture Substances 0.000 description 7
- 239000007787 solid Substances 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 150000001298 alcohols Chemical class 0.000 description 4
- 239000004359 castor oil Substances 0.000 description 4
- 235000019438 castor oil Nutrition 0.000 description 4
- 238000006243 chemical reaction Methods 0.000 description 4
- ZEMPKEQAKRGZGQ-XOQCFJPHSA-N glycerol triricinoleate Natural products CCCCCC[C@@H](O)CC=CCCCCCCCC(=O)OC[C@@H](COC(=O)CCCCCCCC=CC[C@@H](O)CCCCCC)OC(=O)CCCCCCCC=CC[C@H](O)CCCCCC ZEMPKEQAKRGZGQ-XOQCFJPHSA-N 0.000 description 4
- 230000000704 physical effect Effects 0.000 description 4
- 235000015112 vegetable and seed oil Nutrition 0.000 description 4
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical group [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 3
- DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 3
- 239000010775 animal oil Substances 0.000 description 3
- 239000003945 anionic surfactant Substances 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 230000000622 irritating effect Effects 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 239000008158 vegetable oil Substances 0.000 description 3
- IAYPIBMASNFSPL-UHFFFAOYSA-N Ethylene oxide Chemical compound C1CO1 IAYPIBMASNFSPL-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 239000004435 Oxo alcohol Substances 0.000 description 2
- 239000004721 Polyphenylene oxide Substances 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- GOOHAUXETOMSMM-UHFFFAOYSA-N Propylene oxide Chemical compound CC1CO1 GOOHAUXETOMSMM-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 239000002585 base Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 2
- 230000000447 dimerizing effect Effects 0.000 description 2
- 238000004090 dissolution Methods 0.000 description 2
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 238000005187 foaming Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000008014 freezing Effects 0.000 description 2
- 238000007710 freezing Methods 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 159000000011 group IA salts Chemical class 0.000 description 2
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 2
- 239000011259 mixed solution Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 230000001590 oxidative effect Effects 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 229920000570 polyether Polymers 0.000 description 2
- 230000000379 polymerizing effect Effects 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 229920006395 saturated elastomer Polymers 0.000 description 2
- 239000003352 sequestering agent Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 125000005472 straight-chain saturated fatty acid group Chemical group 0.000 description 2
- 238000002834 transmittance Methods 0.000 description 2
- 235000019871 vegetable fat Nutrition 0.000 description 2
- GHYOCDFICYLMRF-UTIIJYGPSA-N (2S,3R)-N-[(2S)-3-(cyclopenten-1-yl)-1-[(2R)-2-methyloxiran-2-yl]-1-oxopropan-2-yl]-3-hydroxy-3-(4-methoxyphenyl)-2-[[(2S)-2-[(2-morpholin-4-ylacetyl)amino]propanoyl]amino]propanamide Chemical compound C1(=CCCC1)C[C@@H](C(=O)[C@@]1(OC1)C)NC([C@H]([C@@H](C1=CC=C(C=C1)OC)O)NC([C@H](C)NC(CN1CCOCC1)=O)=O)=O GHYOCDFICYLMRF-UTIIJYGPSA-N 0.000 description 1
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 description 1
- WBIQQQGBSDOWNP-UHFFFAOYSA-N 2-dodecylbenzenesulfonic acid Chemical compound CCCCCCCCCCCCC1=CC=CC=C1S(O)(=O)=O WBIQQQGBSDOWNP-UHFFFAOYSA-N 0.000 description 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 description 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 description 1
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- BACYUWVYYTXETD-UHFFFAOYSA-N N-Lauroylsarcosine Chemical compound CCCCCCCCCCCC(=O)N(C)CC(O)=O BACYUWVYYTXETD-UHFFFAOYSA-N 0.000 description 1
- 239000005642 Oleic acid Substances 0.000 description 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- GSEJCLTVZPLZKY-UHFFFAOYSA-N Triethanolamine Chemical class OCCN(CCO)CCO GSEJCLTVZPLZKY-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 150000001447 alkali salts Chemical class 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 150000001336 alkenes Chemical class 0.000 description 1
- ZOJBYZNEUISWFT-UHFFFAOYSA-N allyl isothiocyanate Chemical compound C=CCN=C=S ZOJBYZNEUISWFT-UHFFFAOYSA-N 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 229940125797 compound 12 Drugs 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 229940060296 dodecylbenzenesulfonic acid Drugs 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 150000002334 glycols Chemical class 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000002085 irritant Substances 0.000 description 1
- 231100000021 irritant Toxicity 0.000 description 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 description 1
- 229940071145 lauroyl sarcosinate Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 239000012046 mixed solvent Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000008164 mustard oil Substances 0.000 description 1
- WQEPLUUGTLDZJY-UHFFFAOYSA-N n-Pentadecanoic acid Natural products CCCCCCCCCCCCCCC(O)=O WQEPLUUGTLDZJY-UHFFFAOYSA-N 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- JRZJOMJEPLMPRA-UHFFFAOYSA-N olefin Natural products CCCCCCCC=C JRZJOMJEPLMPRA-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 239000001103 potassium chloride Substances 0.000 description 1
- 235000011164 potassium chloride Nutrition 0.000 description 1
- OTYBMLCTZGSZBG-UHFFFAOYSA-L potassium sulfate Chemical compound [K+].[K+].[O-]S([O-])(=O)=O OTYBMLCTZGSZBG-UHFFFAOYSA-L 0.000 description 1
- 229910052939 potassium sulfate Inorganic materials 0.000 description 1
- 235000011151 potassium sulphates Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- WBHHMMIMDMUBKC-XLNAKTSKSA-N ricinelaidic acid Chemical class CCCCCC[C@@H](O)C\C=C\CCCCCCCC(O)=O WBHHMMIMDMUBKC-XLNAKTSKSA-N 0.000 description 1
- 229960003656 ricinoleic acid Drugs 0.000 description 1
- FEUQNCSVHBHROZ-UHFFFAOYSA-N ricinoleic acid Natural products CCCCCCC(O[Si](C)(C)C)CC=CCCCCCCCC(=O)OC FEUQNCSVHBHROZ-UHFFFAOYSA-N 0.000 description 1
- 102220202301 rs76186865 Human genes 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 239000003760 tallow Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- TUNFSRHWOTWDNC-HKGQFRNVSA-N tetradecanoic acid Chemical compound CCCCCCCCCCCCC[14C](O)=O TUNFSRHWOTWDNC-HKGQFRNVSA-N 0.000 description 1
- JSPLKZUTYZBBKA-UHFFFAOYSA-N trioxidane Chemical compound OOO JSPLKZUTYZBBKA-UHFFFAOYSA-N 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
Landscapes
- Detergent Compositions (AREA)
Description
本発明は、枝分れ炭素鎖を有する飽和脂肪酸を
含む高級飽和脂肪酸を主成分とした混合脂肪酸又
はそれらのエステルと低級アルコール及び水の混
合溶液を水酸化カリウムと水酸化ナトリウムの混
合アルカリで中和又は鹸化して得られた反応物
に、糖類、多価アルコール類、金属イオン封鎖剤
及び場合によつては、香料、色素等を加えて、枠
練法により、冷却、固化、切断、熟成、型打を行
ない透明性に優れ、かつ安全性、安定性、可塑性
の良好な透明石鹸を製造する方法に関するもので
ある。
従来の枠練透明石鹸は、通常、牛脂、梛子油、
パーム油、パーム核油、オリーブ油、ヒマシ油等
の動植物油又は、それらの脂肪酸と低級アルコー
ル及び水の混合溶液を水酸化ナトリウムにて鹸化
した反応物に糖類、多価アルコール類を加えて、
透明石鹸膠を得る場合と、水を溶剤とし動植物油
脂又はそれらの脂肪酸を水酸化ナトリウムで鹸化
した後、塩化ナトリウムで塩析し、乾燥又は未乾
燥状態の石鹸素地を得、これに低級アルコール、
水、糖類、多価アルコール類を加え溶解して透明
石鹸膠を得る場合がある。
この様にして得られた透明石鹸膠を枠に流し込
み、冷却、固化、切断、熟成、型打して透明石鹸
を得る方法が、一般になされてきた。
透明石鹸の場合、その透明性が優れている事に
大きな商品価値がある事は言うまでもなく、関係
業界では透明性の向上は恒久的研究課題である。
上記の様にして得られた透明石鹸の透明性を向
上させる従来技術は、以下の様なものがある。
特公昭36−7031号公報においてはグリコール類
特にプロピレングリコールとアニオン界面活性剤
のトリエタノールアミン塩を大量に加えることに
よつて透明性が向上すること、特公昭45−18984
号公報に於いては、ラウロイルザルコシン酸又は
ドデシルベンゼンスルホン酸の様な、アニオン界
面活性剤の遊離酸を添加する事によつて透明性が
向上すること、特公昭48−42935号公報に於いて
は、透明石鹸膠にアニオン界面活性剤のアルカノ
ールアミン塩を添加し、遊離アルカリを0%以下
に調整する事によつて透明性が向上すること、特
公昭51−8121号公報に於いては、透明石鹸膠に塩
化カリウム又は、硫酸カリウムの様な中性塩を添
加することによつて透明性が向上すること等の技
術が開示されている。
しかしこれらの製造方法の場合には透明性はあ
る程度向上できるものの、製造時においてこれら
の添加剤の影響により透明石鹸膠の凝固点が著し
く低下するため、固化しにくかつたり、透明石鹸
の製造上不適当な現象がある。
さらには、こうして得られた透明石鹸を使用し
た場合、非常に膨潤しやすくなつたり、溶けべ
り、溶けくずれが激しかつたり、使用中に透明性
が著しくそこなわれる事や、匂い、色調の安定性
が悪い等の欠点を有するものであつた。
一般的に枠練透明石鹸の透明性を向上させる従
来技術としては、配合油脂組成のバランス(ヒマ
シ油、椰子油の成分を増加させる)低級アルコー
ルの配合量(増加させる)、糖類の配合量(増加
させる)等が考えられてきたが、これらの方法に
於いてもそれぞれ欠点を有する。即ち、ヒマシ
油、椰子油成分が多いと、固型物性が低下し、溶
解性、溶けくずれが大となる。低級アルコールが
多いと熟成期間が長期に及ぶ事や、熟成終了時点
で変形が激しく、型打での成型性が劣る。また糖
類が多いと熟成中又は製品形態で、発粉現象をお
こし易く、ひいては不透明化に至る場合がある。
一方石鹸の安全性については、その構成脂肪酸
のアルカリ塩の刺激性に影響される。即ち、構成
する脂肪酸の炭素類の種類によつて刺激性は、そ
れぞれ異なり、主要な脂肪酸の場合、刺激性の強
いグループとして、C10カプリン酸、C12ラウリン
酸、C18F-1(OH)リシノール酸、C18F-1オレイン
酸の各アルカリ塩、刺激性の弱いグループとし
て、C14ミリスチン酸、C16パルミチン酸、C18ス
テアリン酸の各アルカリ塩があげられる。
また石鹸の安定性については、構成脂肪酸の中
で不飽和脂肪酸石鹸が、化学的に不安定で、悪影
響を与えている事は周知である。
これらの事から、透明石鹸の安全性、安定性を
向上させるべく石鹸構成脂肪酸中、C10,C12,C
18F-1C18F-1(OH)等の各脂肪酸の成分を単純に減
少した場合、石鹸としての重要な特性である起泡
性が著しく劣る事や、製造上の重要な要素である
可塑性が劣る事等の背反現象がおこるため、従来
の透明石鹸から、大巾に透明性及び安全性、安定
性を向上させる事は困難であつた。
本発明者等は、オキソアルコールを酸化して得
られる飽和一級脂肪酸や、動植物油脂をダイマー
化して得られる飽和一級脂肪酸及びそれらの誘導
体の性質について研究した結果、それらの脂肪酸
と直鎖飽和脂肪酸との混合脂肪酸を水酸化カリウ
ムと水酸化ナトリウムの混合アルカリで中和して
得られる枠練透明石鹸は著しく透明性が良く、か
つ安全性、安定性、固型物性に優れていることを
みいだした。
本発明は、石鹸を構成する脂肪酸成分として、
一般式
で示されるβ位以後に分枝鎖のある飽和脂肪酸
(n=6〜16,m=1〜4)2〜15部、
一般式
CH3−(CH2)l−CH2COOH
で示される直鎖飽和脂肪酸(l=5〜17)80〜98
部、及び他の脂肪酸10部以下からなる混合脂肪酸
又はそれらのエステルと低級アルコール及び水の
混合溶液とからなる混合物を、水酸化カリウム5
〜40モル%(特に好ましくは12〜35モル%)を含
む水酸化カリウムと水酸化ナトリウムの混合アル
カリで中和又は鹸化して得られる反応物に糖類、
多価アルコール類を加え枠練法によつて冷却、固
化、切断、熟成、型打する方法で、このようにし
て得られた透明石鹸は著しく透明性が良く、か
つ、安全性、安定性、固型物性に優れたものであ
る。
即ち、機械練石鹸の一部や、液状石鹸等に利用
されているカリウム石鹸が、一般的な固型石鹸の
中で圧倒的位置を占めるナトリウム石鹸に比較し
水や低級アルコール、多価アルコール等又はそれ
らの混合溶媒系に溶解し易い事や、起泡性の良い
事が確認されているが、これらを枠練透明石鹸に
応用した場合、従来のナトリウム石鹸のみの場合
と比較し著しく透明性が向上することをみいだし
たのである。しかし中和又は鹸化する混合アルカ
リ液中の水酸化カリウムのモル%を単純に増加さ
せ、カリウム石鹸を増加させると透明石鹸膠の凝
固点が著しく低下し、石鹸が軟かくなり、製造困
難な事や製品として使用した場合膨潤しやすく溶
けやすいこと、溶けくずれしやすいこと等、固型
物性が著しく低下し商品価値をそこなう。そこで
上記のように脂肪酸組成と、中和又は鹸化する混
合アルカリ中の水酸化カリウムと水酸化ナトリウ
ムのモル比を限定することにより、これらの欠点
を改良し透明性に優れ、かつ製造性、固型物性の
良好な透明石鹸を得たところに特徴がある。
一般の機械練化粧石鹸の場合、石鹸を構成する
脂肪酸部分に枝分かれ飽和脂肪酸を安定性向上の
目的で一部応用することは、特公昭47−20632号
公報、特公昭47−29164号公報及び特公昭48−
42934号公報等で、すでに公知であるが、それら
の場合の分枝飽和脂肪酸は、直鎖オレフインを出
発原料としたα位分枝飽和脂肪酸であり、その配
合量も好ましくは、直鎖飽和脂肪酸100部に対
し、α位分枝脂肪酸30〜60部あるいは15〜40部と
比較的多量に配合することを提示している。
これに対し本発明は、化粧石鹸の中でも特殊な
技術を必要とする枠練透明石鹸の透明性が著しく
向上することに特徴をもつ発明であり、限定した
脂肪酸組成の中にオキソアルコールを酸化して或
は動植物油脂をダイマー化して得られるβ位以後
に分枝鎖をもつた飽和脂肪酸を含んでいるもの
で、それらの配合量は全脂肪酸中2〜15%が最適
でそれ以上の配合量にした場合、得られる透明石
鹸膠の凝固点が低下し、製造困難になることや、
製品として使用した場合、膨潤しやすく溶けくず
れしやすくなること等の固型物性が著しく低下す
ることを把握している。
本発明で得られた透明石鹸膠に、多価アルコー
ル母核にプロピレンオキサイド2〜100モル付加
重合せしめた主鎖にエチレンオキサイド50モル以
下付加重合したポリエーテル形化合物を透明石鹸
膠の無水物100部に対し2〜20部を加え、さらに
糖類、多価アルコール類、金属イオン封鎖剤、色
素、香料等を配合加温溶解して、枠に流し込み、
冷却固化、切断、型打し透明性に優れ、かつ使用
感、使用後感(なめらかで、つつぱり感がない)
に優れた透明石鹸を得ることも可能である。
実施例 1
混合脂肪酸(炭素数10〜20の直鎖飽和脂肪酸90
Kg、炭素数10〜20のβ位以後に分枝鎖のある分枝
飽和脂肪酸5Kg、その他の脂肪酸5Kg、平均中和
価236)100Kgに、エタノール65Kgを反応釜中で50
〜70℃に混合加温し、別途水酸化カリウム4.7Kg
及び水酸化ナトリウム13.3Kgを水で溶解した混合
アルカリにて中和し反応終了後65〜80℃に保ちつ
つ、これに砂糖37Kg、グリセリン50Kg、水(アル
カリ溶解に使用した量と合計)58Kgを添加、溶解
させ、透明石鹸膠を得る。
遊離アルカリを調整した後、着色賦香し、所定
の枠に流し込み冷却、固化切断、熟成、型打して
透明石鹸を得る。
以上の様な方法にて製造上特に問題はなかつ
た。またこの様にして得られた透明石鹸(本発明
品)と従来品との透明性に関しては表の様であ
り、明らかに本発明品が透明性に優れていた。
またこれらの試料を包装し37℃2カ月間放置し
て安定性を観察したところ、従来品及び市販品に
比較し発明品は色調、匂いの変化度合が少なく良
好であつた。
透明性の比較
測定試料を一定厚さに切断し、京浜電測器製ユ
ニバーサルカラーコンピユーターUNICC−33H
を用い、可視光線の透過率を測定した。
The present invention is a method of preparing a mixed solution of mixed fatty acids or esters thereof, lower alcohols, and water, which are mainly composed of higher saturated fatty acids including saturated fatty acids having branched carbon chains, in a mixed alkali of potassium hydroxide and sodium hydroxide. Saccharides, polyhydric alcohols, sequestering agents, and in some cases, fragrances, pigments, etc. are added to the reaction product obtained by oxidation or saponification, and the mixture is cooled, solidified, cut, and aged using a frame kneading method. The present invention relates to a method for producing transparent soap by stamping, which is excellent in transparency, and has good safety, stability, and plasticity. Traditional frame-kneaded transparent soaps are usually made with beef tallow, mustard oil,
Sugars and polyhydric alcohols are added to the reaction product obtained by saponifying animal and vegetable oils such as palm oil, palm kernel oil, olive oil, and castor oil, or a mixed solution of these fatty acids, lower alcohols, and water with sodium hydroxide.
In the case of obtaining transparent soap glue, animal and vegetable fats and oils or their fatty acids are saponified with sodium hydroxide using water as a solvent, and then salted out with sodium chloride to obtain a dry or undried soap base, which is then mixed with lower alcohol,
Transparent soap glue may be obtained by adding and dissolving water, sugars, and polyhydric alcohols. A commonly used method is to pour the thus obtained transparent soap glue into a frame, cool it, solidify it, cut it, age it, and mold it to obtain a transparent soap. In the case of transparent soap, it goes without saying that its excellent transparency has great commercial value, and improving transparency is a permanent research topic in related industries. Conventional techniques for improving the transparency of the transparent soap obtained as described above include the following. Japanese Patent Publication No. 18984/1986 discloses that transparency can be improved by adding a large amount of glycols, especially propylene glycol, and triethanolamine salt, an anionic surfactant.
In Japanese Patent Publication No. 48-42935, it is stated that transparency is improved by adding a free acid of an anionic surfactant such as lauroylsarcosinate or dodecylbenzenesulfonic acid. According to Japanese Patent Publication No. 51-8121, transparency can be improved by adding an alkanolamine salt of an anionic surfactant to transparent soap glue and adjusting the free alkali content to 0% or less. , a technique has been disclosed in which transparency is improved by adding a neutral salt such as potassium chloride or potassium sulfate to transparent soap glue. However, although transparency can be improved to some extent using these manufacturing methods, the solidifying point of the transparent soap glue is significantly lowered due to the influence of these additives during manufacturing, making it difficult to solidify and causing problems in the manufacturing of transparent soap. There is an inappropriate phenomenon. Furthermore, when the transparent soap obtained in this way is used, it becomes very easy to swell, melts and disintegrates, and the transparency may be significantly impaired during use, and the odor and color may change. It had drawbacks such as poor stability. In general, conventional techniques for improving the transparency of frame-kneaded transparent soap include the balance of the blended oil and fat composition (increasing the components of castor oil and coconut oil), the blending amount of lower alcohol (increasing), and the blending amount of sugars (increasing the content of castor oil and coconut oil). However, each of these methods has its own drawbacks. That is, when the castor oil and coconut oil components are large, the solid physical properties deteriorate and the solubility and dissolution become large. If there is a large amount of lower alcohol, the ripening period will be long, the deformation will be severe at the end of ripening, and the moldability will be poor. Furthermore, if the sugar content is large, powdering may easily occur during ripening or in the form of a product, which may eventually lead to opacity. On the other hand, the safety of soap is influenced by the irritant nature of the alkaline salts of its constituent fatty acids. In other words, the irritating properties vary depending on the type of carbon in the constituent fatty acids. Among the major fatty acids, the most irritating groups are C 10 capric acid, C 12 lauric acid, and C 18F-1(OH). Alkaline salts of ricinoleic acid and C18F -1 oleic acid, and less irritating groups include alkali salts of C14 myristic acid, C16 palmitic acid, and C18 stearic acid. Regarding the stability of soaps, it is well known that among the constituent fatty acids, unsaturated fatty acid soaps are chemically unstable and have an adverse effect. Based on these facts, in order to improve the safety and stability of transparent soap, C 10 , C 12 , C
If the components of each fatty acid such as 18F-1C 18F-1(OH) are simply reduced, the foaming property, which is an important property for soap, will be significantly inferior, and the plasticity, which is an important factor in manufacturing, will be deteriorated. It has been difficult to significantly improve the transparency, safety, and stability of conventional transparent soaps because of the tradeoffs such as inferiority. The present inventors researched the properties of saturated primary fatty acids obtained by oxidizing oxo alcohols, saturated primary fatty acids obtained by dimerizing animal and vegetable oils, and their derivatives, and found that the relationship between these fatty acids and linear saturated fatty acids It was found that the transparent framed soap obtained by neutralizing the mixed fatty acids of 100% with a mixed alkali of potassium hydroxide and sodium hydroxide has extremely good transparency and is excellent in safety, stability, and solid physical properties. did. The present invention uses the general formula: 2 to 15 parts of a saturated fatty acid with a branched chain after the β position (n = 6 to 16, m = 1 to 4); Chain saturated fatty acids (l=5-17) 80-98
A mixture of mixed fatty acids or esters thereof, lower alcohols, and water containing 10 parts or less of other fatty acids is mixed with 5 parts of potassium hydroxide.
Sugars,
By adding polyhydric alcohols and cooling, solidifying, cutting, maturing, and molding using a frame kneading method, the transparent soap obtained in this way has excellent transparency, and is safe, stable, and It has excellent solid state properties. In other words, potassium soap, which is used in some machine-mixed soaps and liquid soaps, has a higher content of water, lower alcohols, polyhydric alcohols, etc. than sodium soap, which occupies an overwhelming position in general bar soaps. It has been confirmed that they are easily soluble in mixed solvent systems and have good foaming properties, but when applied to transparent frame kneaded soaps, they are significantly more transparent than conventional sodium soaps alone. They found that it improved. However, simply increasing the mole percent of potassium hydroxide in the mixed alkaline solution to be neutralized or saponified and increasing the potassium soap significantly lowers the freezing point of the transparent soap glue, making the soap softer and making it difficult to manufacture. When used as a product, the solid physical properties are significantly reduced, such as being easily swollen, easy to dissolve, and easy to melt and crumble, resulting in a loss of commercial value. Therefore, as mentioned above, by limiting the fatty acid composition and the molar ratio of potassium hydroxide and sodium hydroxide in the mixed alkali to be neutralized or saponified, these drawbacks can be improved, and excellent transparency, productivity, and hardness can be achieved. The unique feature is that a transparent soap with good mold properties was obtained. In the case of general machine-kneaded cosmetic soaps, the partial application of branched saturated fatty acids to the fatty acid moiety constituting the soap for the purpose of improving stability is disclosed in Japanese Patent Publication No. 47-20632, Japanese Patent Publication No. 47-29164, and Japanese Patent Publication No. 47-29164. Kosho 48−
42934, etc., the branched saturated fatty acids in those cases are alpha-branched saturated fatty acids made from linear olefin as a starting material, and the blending amount is also preferably linear saturated fatty acids. It is suggested that a relatively large amount of α-branched fatty acid be added, such as 30 to 60 parts or 15 to 40 parts per 100 parts. In contrast, the present invention is characterized in that it significantly improves the transparency of frame-kneaded transparent soaps, which require special techniques even among toilet soaps, by oxidizing oxo alcohol in a limited fatty acid composition. It contains saturated fatty acids with branched chains after the β position obtained by dimerizing animal and vegetable oils and fats, and the optimal amount of these is 2 to 15% of the total fatty acids, but higher amounts are recommended. If this is done, the freezing point of the resulting transparent soap glue will be lowered, making it difficult to manufacture.
It is known that when used as a product, solid physical properties such as swelling and melting and disintegration are significantly reduced. To the transparent soap glue obtained in the present invention, a polyether type compound obtained by addition polymerizing 2 to 100 moles of propylene oxide to a polyhydric alcohol mother core and addition polymerizing 50 moles or less of ethylene oxide to the main chain is added to the anhydrous transparent soap glue. Add 2 to 20 parts to 1 part, add sugars, polyhydric alcohols, sequestering agents, pigments, fragrances, etc., dissolve by heating, and pour into the frame.
Excellent transparency during cooling, solidification, cutting, and stamping, as well as the feeling of use and after-use (smooth, no sticky feeling)
It is also possible to obtain transparent soap with excellent properties. Example 1 Mixed fatty acids (straight chain saturated fatty acids with 10 to 20 carbon atoms)
Kg, 5 Kg of branched saturated fatty acids with a branched chain after the β-position with 10 to 20 carbon atoms, 5 Kg of other fatty acids, average neutralization value 236), 100 Kg, and 65 Kg of ethanol in a reaction vessel.
Mix and heat to ~70℃ and add 4.7Kg of potassium hydroxide separately.
Neutralize 13.3 kg of sodium hydroxide with a mixed alkali dissolved in water, and after the reaction is finished, add 37 kg of sugar, 50 kg of glycerin, and 58 kg of water (total of the amount used for dissolving the alkali) while maintaining the temperature at 65 to 80 °C. Add and dissolve to obtain transparent soap glue. After adjusting the free alkali, it is colored and flavored, poured into a predetermined frame, cooled, solidified, cut, aged, and molded to obtain a transparent soap. There were no particular problems in manufacturing using the method described above. Furthermore, the transparency of the thus obtained transparent soap (product of the present invention) and the conventional product are as shown in the table, and the product of the present invention was clearly superior in transparency. Furthermore, when these samples were packaged and left at 37°C for 2 months to observe their stability, the invented product was better than conventional products and commercially available products, with less change in color tone and odor. Comparison of transparency: Cut the measurement sample to a certain thickness and use the Keihin Densokki Universal Color Computer UNICC-33H.
The transmittance of visible light was measured using
【表】
上表より明らかな通り、本発明品は石鹸ベー
ス、石鹸製品共に透過率が極めて高く、透明性に
優れていることがわかる。
実施例 2
混合脂肪酸(炭素数10〜20の直鎖飽和脂肪酸90
Kg、炭素数10〜20のβ位以後に分枝鎖のある分枝
飽和脂肪酸5Kg、その他の脂肪酸5Kg:平均中和
価236)100Kgに、エタノール45Kgを反応釜中で50
〜70℃に混合加温する。別に水酸化カリウム5.3
Kg及び水酸化ナトリウム12.5Kgを水に溶解した混
合アルカリにて中和し、反応終了後65〜80℃に保
つ。これに砂糖37Kg、グリセリン37Kg及び多価ア
ルコール母核にプロピレンオキサイド2〜100モ
ル付加重合せしめた主鎖に、エチレンオキサイド
50モル以下付加重合したポリエーテル系化合物12
Kg、さらに水53Kg(アルカリ溶解に使用した量と
合計)を添加、溶解させ、透明石鹸膠を得る。遊
離アルカリを調整した後、着色、賦香し、所定の
枠に流し込み、冷却、固化、切断、熟成、型打し
て透明石鹸を得る。
以上のような方法にて製造上特に問題はなかつ
た。また、このようにして得られた本発明による
透明石鹸と従来の透明石鹸について女性パネル20
名で洗顔テストを行つたところ、20名とも本発明
品の方が使用後の肌のつつぱり感がなく使用感に
優れているという判定であつた。[Table] As is clear from the above table, the products of the present invention have extremely high transmittances for both soap bases and soap products, indicating that they are excellent in transparency. Example 2 Mixed fatty acids (straight chain saturated fatty acids with 10 to 20 carbon atoms 90
Kg, 5 Kg of branched saturated fatty acids with a branched chain after the β-position with carbon numbers 10 to 20, 5 Kg of other fatty acids: average neutralization value 236) To 100 Kg, 45 Kg of ethanol was added to 50 Kg in a reaction vessel.
Warm the mixture to ~70°C. Potassium hydroxide 5.3
Kg and 12.5 Kg of sodium hydroxide are neutralized with a mixed alkali dissolved in water, and after the reaction is completed, the temperature is maintained at 65-80°C. To this, 37 kg of sugar, 37 kg of glycerin, and 2 to 100 moles of propylene oxide were added to the polyhydric alcohol mother nucleus, and ethylene oxide was added to the main chain.
Addition-polymerized polyether compound 12 of 50 mol or less
Kg, and 53 kg of water (total of the amount used for alkali dissolution) are added and dissolved to obtain transparent soap glue. After adjusting the free alkali, it is colored, flavored, poured into a predetermined frame, cooled, solidified, cut, aged, and molded to obtain a transparent soap. There were no particular problems in manufacturing using the method described above. In addition, 20 women's panels were asked about the transparent soap of the present invention obtained in this way and the conventional transparent soap.
When a face wash test was conducted with 20 people, all 20 people judged that the product of the present invention had a better feeling of use, with no feeling of tightness on the skin after use.
Claims (1)
(n=6〜16,m=1〜4)2〜15部、 一般式 CH3−(CH2)l−CH2COOH で示される直鎖飽和脂肪酸(l=5〜17)80〜98
部、及び他の脂肪酸10部以下 からなる混合脂肪酸又はそれらのエステルと、低
級アルコール及び水の混合溶液とからなる混合物
を、水酸化カリウム5〜40モル%を含む水酸化カ
リウム及び水酸化ナトリウムの混合アルカリで中
和又は鹸化して得られる鹸化反応物に、糖類、多
価アルコール類を加えて透明石鹸膠を得、これを
枠練法によつて透明石鹸とすることを特徴とする
透明石鹸の製造法。[Claims] 1. General formula 2 to 15 parts of a saturated fatty acid with a branched chain after the β position (n = 6 to 16, m = 1 to 4); Chain saturated fatty acids (l=5-17) 80-98
of potassium hydroxide and sodium hydroxide containing 5 to 40 mol% of potassium hydroxide. A transparent soap characterized by adding sugars and polyhydric alcohols to a saponification reaction product obtained by neutralization or saponification with a mixed alkali to obtain a transparent soap glue, which is then made into a transparent soap by a frame kneading method. manufacturing method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2087080A JPS56116800A (en) | 1980-02-21 | 1980-02-21 | Transparent soap |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2087080A JPS56116800A (en) | 1980-02-21 | 1980-02-21 | Transparent soap |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56116800A JPS56116800A (en) | 1981-09-12 |
| JPS6254160B2 true JPS6254160B2 (en) | 1987-11-13 |
Family
ID=12039194
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2087080A Granted JPS56116800A (en) | 1980-02-21 | 1980-02-21 | Transparent soap |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56116800A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1985005374A1 (en) * | 1984-05-11 | 1985-12-05 | Duc Georges Valery | Cleaning stick for spectacle glasses |
| US5194172A (en) * | 1990-09-13 | 1993-03-16 | The Procter & Gamble Company | Aerated and freezer bar soap compositions containing sucrose as a mildness aid and a processing aid |
-
1980
- 1980-02-21 JP JP2087080A patent/JPS56116800A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56116800A (en) | 1981-09-12 |
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