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JPS6258882B2 - - Google Patents
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JPS6258882B2 - - Google Patents

Info

Publication number
JPS6258882B2
JPS6258882B2 JP58248719A JP24871983A JPS6258882B2 JP S6258882 B2 JPS6258882 B2 JP S6258882B2 JP 58248719 A JP58248719 A JP 58248719A JP 24871983 A JP24871983 A JP 24871983A JP S6258882 B2 JPS6258882 B2 JP S6258882B2
Authority
JP
Japan
Prior art keywords
platen
hot
temperature
water
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58248719A
Other languages
Japanese (ja)
Other versions
JPS60143902A (en
Inventor
Koichi Yamamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YAMAMOTO TETSUKOSHO KK
Original Assignee
YAMAMOTO TETSUKOSHO KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by YAMAMOTO TETSUKOSHO KK filed Critical YAMAMOTO TETSUKOSHO KK
Priority to JP24871983A priority Critical patent/JPS60143902A/en
Publication of JPS60143902A publication Critical patent/JPS60143902A/en
Publication of JPS6258882B2 publication Critical patent/JPS6258882B2/ja
Granted legal-status Critical Current

Links

Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B30PRESSES
    • B30BPRESSES IN GENERAL
    • B30B15/00Details of, or accessories for, presses; Auxiliary measures in connection with pressing
    • B30B15/06Platens or press rams
    • B30B15/062Press plates
    • B30B15/064Press plates with heating or cooling means

Landscapes

  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Veneer Processing And Manufacture Of Plywood (AREA)

Description

【発明の詳細な説明】 [産業上の利用分野] 本発明は、複数枚の板材を加熱押圧して接着
し、あるいは板材の表面にシート材を加熱押圧し
て接着するホツトプレスの為の熱盤温度制御方法
に関する。
[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a hot platen for a hot press that bonds a plurality of plates by heating and pressing, or bonding a sheet material to the surface of a plate by heating and pressing. Related to temperature control method.

[先行技術] 熱盤が迅速にしかも正確に温度制御できるホツ
トプレスは、高品質の製品を短時間に処理できる
理想的な特性を実現する。
[Prior Art] Hot presses, whose heating platen can quickly and accurately control the temperature, have ideal characteristics that allow high-quality products to be processed in a short time.

ホツトプレスは、例えば、木質系合板である板
材の表面に、木材を薄くスライスした突板や合成
樹脂フイルムや紙等の表面材を貼るのに使用され
ている。ところが、板材はすべて平衡含水率が10
%程度の水分を含んでいるが、この含有水分が、
表面材を貼るときに、特に、表面材が蒸気を通し
難い性質のものである場合は、熱圧後プレスを解
圧すると表面に蒸気によるふくれを生じ、商品の
クレーム対象となつた。これは熱盤を解圧すると
きに、熱盤温度が100℃以上で、水の沸点以上で
解圧される為に外ならない。これを避けるのに、
基材の板材をできるだけ絶乾状態、または熱圧温
度を低くして、長時間かけて2次加工している。
この為、板材を乾燥するための費用、材料管理は
大変である。この欠点は、ホツトプレス(熱圧
機)の熱盤の温度サイクルを最初高温にしてプレ
スし、熱圧するときは100℃前後にすることによ
つて解決できる。初期温度は高温にして熱伝達を
早く、しかもサイクルの短縮化をはかり、プレス
完了して解圧時には100℃前後まで降温すれば、
板材内部の水分の飽和蒸気圧は絶対圧1Kg/cm2
後となり、もはや表面材がパンクすることはな
い。
A hot press is used, for example, to attach a surface material such as thinly sliced wood veneer, synthetic resin film, or paper to the surface of a wooden plywood board. However, all board materials have an equilibrium moisture content of 10.
% of water, but this water content is
When applying a surface material, especially if the surface material is not permeable to steam, when the press is released after hot pressing, the surface will blister due to steam, which has become the subject of product complaints. This is inevitable because when decompressing the hot platen, the temperature of the hot platen is over 100℃, and the pressure is decompressed above the boiling point of water. To avoid this,
The base plate material is subjected to secondary processing over a long period of time in an absolutely dry state or at a low heat-pressing temperature.
For this reason, the cost and material management for drying the board material is difficult. This drawback can be overcome by setting the temperature cycle of the hot platen of the hot press to a high temperature at the beginning of the press, and then increasing the temperature to around 100°C during hot pressing. If the initial temperature is high to speed up heat transfer and shorten the cycle, then the temperature can be lowered to around 100℃ when the press is completed and the pressure is released.
The saturated vapor pressure of the water inside the board material is around 1 Kg/cm 2 absolute, and the surface material will no longer be punctured.

板材に表面材を張る2次加工だけではなく、複
数枚の板材を接着する合板の製造のときにも含有
水分の弊害が発生する。現在合板のホツトプレス
の温度制御は、熱盤温度を110℃一定温度として
圧締めしているが、これは、これ以上温度を上げ
ると合板内部の含有水分の蒸気圧が高くなり、プ
レス解圧時には、蒸気圧が接着力に打ち勝つて、
層間剥離、いわゆるバンクを起こさせる欠点があ
る。加圧始めの温度を高く、解圧時の温度を低く
制御できるなら、早く加熱でき、なおかつパンク
が起こらないようにできる為、生産時のネツクに
なつていたサイクルの短縮化と、パンクの防止と
の2大問題点を一挙に解決できる。
The harmful effects of moisture content occur not only in the secondary processing of applying a surface material to a board, but also in the production of plywood, in which multiple boards are glued together. Currently, the temperature control of plywood hot presses is performed by keeping the hot platen temperature at a constant temperature of 110℃, but this is because increasing the temperature higher than this increases the vapor pressure of the moisture contained inside the plywood, and when the press depressurizes. , vapor pressure overcomes adhesive force,
It has the disadvantage of causing delamination, or so-called banking. If you can control the temperature at the beginning of pressurization to be high and the temperature at the time of decompression to be low, you can heat it up quickly and prevent punctures, which shortens the cycle and prevents punctures, which have been a bottleneck during production. The two major problems can be solved at once.

ところで、含有水分の弊害を防止する為に、板
材を含水率30%以下に乾燥すると収縮を起こし、
目減り損失ができるが、大きな工場では、この目
減りが年間3億円程度にもなつている。
By the way, in order to prevent the harmful effects of moisture content, if the board is dried to a moisture content of 30% or less, it will shrink.
In large factories, this loss can amount to around 300 million yen per year.

30%程度の含水率の板材をホツトプレスに持つ
てきて熱圧すれば、現在の110℃の熱圧では時間
が掛かり、しかも解圧時にはバンクする欠点があ
る。
If you bring a board with a moisture content of about 30% to a hot press and heat press it, the current heat press of 110 degrees Celsius takes time, and it has the disadvantage that it will bank when it is decompressed.

本発明者は、スチームで加熱した熱盤に空気を
強制送風し、この空気でスチームを除去して水を
送り込み、水で熱盤を冷却する加熱冷却方法を開
発した(特公昭53−26336号公報)。この方法は、
水を比較的スムーズに熱盤内に送り込みできる
が、熱盤の正確な温度制御、特に熱盤冷却時の温
度制御が難しい欠点があつた。熱盤が解圧前に必
要以上に低温冷却されると、スチームによる再加
熱に時間が掛かるばかりでなく、スチームの消費
量が増大してランニングコストが高騰する欠点が
あつた。
The present inventor has developed a heating and cooling method in which air is forcedly blown onto a hot plate heated with steam, the steam is removed with this air, water is sent in, and the hot plate is cooled with water (Japanese Patent Publication No. 53-26336). Public bulletin). This method is
Water can be fed into the hot platen relatively smoothly, but the drawback is that it is difficult to accurately control the temperature of the hot plate, especially when cooling the hot plate. If the hot platen is cooled to a lower temperature than necessary before being decompressed, not only does it take a long time to reheat it with steam, but the steam consumption also increases, leading to an increase in running costs.

熱盤解圧時の理想的な温度は、可能な限り100
℃に接近し、好ましくは、100℃以下である。水
で熱盤を冷却すれば、水の供給量を極めて正確に
制御しなければ熱盤温度を100℃近くに制御する
ことが難しい。熱盤の温度を検出して、熱盤への
水の供給状態を制御する場合、水の供給を停止し
た後も熱盤の温度は更に低下し続ける。この為、
解圧時の温度を100℃に接近させ、しかも100℃か
ら必要以上に低温に冷却されない構造とするのが
難しい。これは、熱盤に送り込まれた多量の水が
更に熱盤を冷却することに原因し、更に、熱盤と
プレスされる板材の質量と比熱、更に、送り込ま
れた水の水温と量によつて熱盤の冷却温度が大幅
に変動されるためで、これ等多量の要因を考慮し
て水の供給量を決定するのが困難なことに起因す
る。
The ideal temperature during hot platen decompression is as low as 100
℃, preferably below 100℃. If the hot platen is cooled with water, it is difficult to control the hot platen temperature close to 100°C unless the amount of water supplied is extremely precisely controlled. When the temperature of the hot platen is detected to control the state of water supply to the hot platen, the temperature of the hot platen continues to decrease even after the water supply is stopped. For this reason,
It is difficult to create a structure that allows the temperature to approach 100°C during decompression, yet does not allow cooling from 100°C to an unnecessarily low temperature. This is due to the large amount of water pumped into the hot platen further cooling the hot platen, and also due to the mass and specific heat of the hot platen and the plate material being pressed, as well as the temperature and amount of water fed. This is due to the fact that the cooling temperature of the heating platen fluctuates significantly, and it is difficult to determine the amount of water to be supplied by taking into account a large number of factors.

ホツトコーレドプレスの熱盤冷却方法であつ
て、冷却初期の極端な急速冷却を阻止する為に、
熱盤の冷却回路内に冷却水を圧送する前に、霧状
流体を流し、これでもつて熱盤を冷却する方法が
開発されている(特開昭59−198101号公報)。
This is a hot platen cooling method for hot cored presses, and in order to prevent extremely rapid cooling in the initial stage of cooling,
A method has been developed in which a mist of fluid is flowed before the cooling water is pumped into the cooling circuit of the hot platen to cool the hot platen (Japanese Patent Laid-Open No. 198101/1983).

この方法は、冷却水の前に圧送される霧状流体
によつて、冷却初期の極端な急冷却を阻止して、
熱盤の割れ等の防止効果はあるが、霧でもつて設
定温度に冷却した後、冷却水を圧送して常温まで
急冷却する為、熱盤が必要以上に低温冷却され、
スチームによる再加熱に時間が掛り、スチームの
消費量が増大してランニングコストが高騰する欠
点があつた。
This method uses atomized fluid that is pumped before the cooling water to prevent extremely rapid cooling in the initial stage of cooling.
Although it has the effect of preventing the heating plate from cracking, etc., the heating plate is cooled to a lower temperature than necessary because it is cooled to the set temperature with fog and then rapidly cooled to room temperature by pumping cooling water.
The drawback was that reheating with steam took a long time, increasing the amount of steam consumed and increasing running costs.

又、前述の、水を空気で押し出した後、スチー
ムを通過させる従来方法は、水を押し出すのに時
間が掛かり、プレスサイクルを短縮できない欠点
があつた。従つて、水で熱盤を冷却するホツトコ
ールドプレスは、1サイクル時間が数十分以上と
相当に長く、プレス時間が百秒以下のホツトプレ
スは採用できない欠点があつた。
Further, the conventional method described above in which water is forced out with air and then steam is passed through the press has the drawback that it takes time to push out the water and the press cycle cannot be shortened. Therefore, the hot cold press, in which the hot platen is cooled with water, has a considerably long cycle time of several tens of minutes or more, and a hot press with a press time of 100 seconds or less cannot be used.

[本発明の構成と目的] 本発明は、従来の前述の欠点を除去することを
目的に、スチームで加熱された熱盤を、水でな
く、水と空気が混合された霧状の水を噴霧して冷
却するように構成したもので、本発明の重要な目
的は、熱盤に送り込まれた霧状の水は、1gにつ
き540カロリーもの大きな気化熱によつて、熱盤
を100℃に冷却するまでは著しく多量の熱を奪
い、気化熱によつて少量の水で熱盤を急速に100
℃に冷却し、100℃に冷却された後は、水が空気
中に噴霧混合された霧であつて単位体積当りの熱
盤冷却能力が水とは比較にならない程少ない冷却
媒体で熱盤を冷却する為、送り込まれた霧で熱盤
が必要以上に過冷却されず、熱盤が早く100℃に
接近して冷却されるにもかかわらず、解圧時並び
にその後の熱盤温度が正確に制御でき、更に、霧
は空気又はスチームで簡単に排出できるので、再
加熱時の熱盤の温度上昇が早くでき、これによつ
て熱盤の温度を理想的な状態に制御でき、板材を
短時間にプレス加工してサイクルタイムが短縮で
き、しかも板材に含有される水分による層間剥離
等の弊害を極減でき、更に、プレスされる板材を
完全乾燥する必要がなくて板材の乾燥コストを安
価にして乾燥による減少損失を極減できるホツト
プレスの熱盤温度制御方法を提供するにある。
[Structure and Object of the Present Invention] In order to eliminate the above-mentioned drawbacks of the conventional technology, the present invention replaces a hot plate heated with steam with a mist of water, which is a mixture of water and air, instead of using water. An important object of the present invention is that the atomized water sent into the heating platen heats the heating platen to 100°C by generating a large heat of vaporization of 540 calories per gram. Until it cools down, it takes away a significant amount of heat, and the heat of vaporization quickly heats the heating plate up to 100% with a small amount of water.
℃, and after cooling to 100℃, water is sprayed and mixed into the air, and the heating plate cooling capacity per unit volume is so small that it is incomparably smaller than water. For cooling, the heated platen is not supercooled more than necessary by the injected mist, and even though the heated platen quickly approaches 100℃ and is cooled, the temperature of the heated platen is accurate at the time of depressurization and thereafter. Moreover, since the fog can be easily discharged with air or steam, the temperature of the heating platen can be increased quickly during reheating. The cycle time can be shortened by pressing in a short amount of time, and the harmful effects such as delamination due to moisture contained in the board can be greatly reduced.Furthermore, there is no need to completely dry the board to be pressed, so the drying cost of the board can be reduced. To provide a method for controlling the temperature of a hot press platen, which can minimize loss due to drying.

[従来の問題点を解決する為の手段] 本発明にかかるホツトプレスの熱盤温度制御方
法は、熱盤に、加熱加圧されたスチームを通して
これを加熱し、製品が挟着されて所定時間経過し
た後、解圧前に熱盤温度を低下させ、解圧後製品
を入れ換えて再加熱する工程を繰り返す。
[Means for Solving Conventional Problems] The hot press heating platen temperature control method according to the present invention heats the hot platen by passing heated and pressurized steam through the hot platen, and heats the hot platen after a predetermined period of time has elapsed after the product is sandwiched. After that, the temperature of the heating plate is lowered before decompressing, and after decompressing, the product is replaced and the process of reheating is repeated.

解圧前の熱盤冷却工程に、熱盤内に霧状に水を
噴霧し、この噴霧された水でもつて熱盤を100℃
近傍に冷却する。
During the cooling process of the hot platen before depressurization, water is sprayed into the hot platen in the form of a mist, and this sprayed water also cools the hot platen to 100℃.
Cool nearby.

その後製品を取り出し後、熱盤を加熱する為
に、霧状の水に代わつて、加熱されたスチームを
通して再加熱する。
After the product is removed, it is reheated by passing heated steam instead of mist water to heat the heating plate.

[好ましい実施例] 以下、本発明の実施例を、本発明が利用される
ホツトプレスと共に説明する。
[Preferred Embodiments] Hereinafter, embodiments of the present invention will be described together with a hot press in which the present invention is utilized.

第1図に示すホツトプレスは、複数枚の熱盤1
と、この熱盤1の間に、表面に、接着される突板
や合成樹脂フイルム等の表面材が重ねられた板材
2を熱圧する押圧手段と、熱盤1にスチーム又は
霧のいずれかを切り換えて送り込むスチームチヤ
ンバー3とを備えている。
The hot press shown in FIG.
and a pressing means for hot-pressing a plate material 2 on which a surface material such as a veneer or a synthetic resin film to be bonded is layered on the surface between the heating platen 1, and a heating platen 1 with either steam or mist. The steam chamber 3 is equipped with a steam chamber 3.

熱盤1は、それ自体を貫通してスチームの通路
が穿設され、この通路に、加圧、加熱されたスチ
ームが圧入されて加熱され、水が空気に混合され
た霧が送り込まれて冷却される。
The heating plate 1 has a steam passage bored through it, pressurized and heated steam is forced into this passage to heat it, and a mist of water mixed with air is sent in to cool it. be done.

押圧手段は、熱盤1を下から押し上げるシリン
ダ4で、このシリンダ4でもつて熱盤1を押し上
げて熱盤1の間に板材2をプレスする。
The pressing means is a cylinder 4 that pushes up the hot platen 1 from below, and this cylinder 4 also pushes up the hot platen 1 and presses the plate material 2 between the hot platens 1.

スチームチヤンバー3は、可撓性のホース5を
介して熱盤1に連結され、ここに送り込まれたス
チームを、ホース5から熱盤1に送り込む。
The steam chamber 3 is connected to the hot platen 1 via a flexible hose 5, and the steam sent here is sent from the hose 5 to the hot platen 1.

スチームチヤンバー3は、水が空気と一緒に吹
き込まれて霧になり、霧がホース5から熱盤1に
送り込まれるように、空気路8に連通して水のノ
ズル9が連結され、ノズル9から水が噴射され、
この水が空気路8の空気で霧化されてスチームチ
ヤンバー3に送り込まれる。
The steam chamber 3 communicates with an air passage 8 and is connected to a water nozzle 9 so that water is blown together with air to become a mist, and the mist is sent from a hose 5 to the heating plate 1. Water is sprayed from
This water is atomized by the air in the air passage 8 and sent into the steam chamber 3.

第3図のスチームチヤンバー3は、ホース5が
連結される連結管6の開口端近傍に、水と空気を
一緒に霧状に吹き込むノズル7が配設されてい
る。ノズル7は、ここから加圧水と空気とが連結
管6に向かつて霧状に噴霧される。
In the steam chamber 3 shown in FIG. 3, a nozzle 7 for blowing water and air together in a mist form is arranged near the open end of a connecting pipe 6 to which a hose 5 is connected. From the nozzle 7, pressurized water and air are sprayed in the form of mist toward the connecting pipe 6.

ノズル7の先端外周と連結管6の開口端との間
にはスチーム注入用の隙間が形成され、この隙間
からスチームチヤンバー内の空気が霧状の水と一
緒に連結管6に送り込まれる。
A gap for steam injection is formed between the outer periphery of the tip of the nozzle 7 and the open end of the connecting tube 6, and air in the steam chamber is sent into the connecting tube 6 together with mist water from this gap.

第4図に示す熱盤1は、水と空気とを霧状にし
て吹き込むノズル10が直接固定されている。
The heating plate 1 shown in FIG. 4 has a nozzle 10 directly fixed to it which blows water and air in the form of a mist.

第4図に示すように、熱盤1に直接ノズル10
を固定する場合、ノズル10は、1個又は複数個
が熱盤1のスチームの通路に連通して固定され
る。
As shown in FIG.
When fixing, one or more nozzles 10 are fixed in communication with the steam passage of the hot platen 1.

熱盤1に供給される霧状の水は、電磁弁11
で、供給、停止が制御される。電磁弁11は、熱
盤1に固定されておつて熱盤表面の温度を検出す
る温度センサ12の出力で閉弁される。即ち、熱
盤1の温度が設定温度以下に下がつたときに電磁
弁11は閉弁され、水の噴霧は停止される。この
電磁弁11は、シリンダ4を含む装置全体の動き
を制御する制御手段で開弁され、板材2を熱圧し
て一定時間後に開弁される。
The mist water supplied to the heating plate 1 is supplied to the solenoid valve 11.
supply and stop are controlled. The solenoid valve 11 is closed by the output of a temperature sensor 12 which is fixed to the hot platen 1 and detects the temperature of the hot platen surface. That is, when the temperature of the heating platen 1 falls below the set temperature, the solenoid valve 11 is closed and water spraying is stopped. This electromagnetic valve 11 is opened by a control means that controls the movement of the entire apparatus including the cylinder 4, and is opened after a certain period of time when the plate material 2 is heated and pressed.

このように構成されたホツトプレスの運転を、
第2図に基づいて説明する。
The operation of the hot press configured in this way is
This will be explained based on FIG.

まず、熱盤1内のスチームの通路にスチームを
通して熱盤全体を加熱し、この間に表面材が重ね
られた板材2を挟んでプレスする。一定時間経過
後、板材2のプレス圧を減少し、更に、プレス状
態を保持する。プレス圧を減少する前、あるいは
その後に、熱盤1内へのスチーム供給を停止し、
スチームに代わつて熱盤1内のスチームの通路
に、水を霧状に噴霧して熱盤1を冷却する。熱盤
1は、板材2をプレスすると、板材2に熱が奪わ
れて表面温度が低下するが、霧状の噴霧水によつ
て更に冷却される。解圧前における熱盤1の表面
温度は、例えば95℃〜107℃、好ましくは98℃〜
105℃に冷却され、解圧後、熱盤の間から板材を
取り出す。その後、この工程を繰り返して板材を
接着する。
First, steam is passed through the steam passage in the heating platen 1 to heat the entire heating platen, and the plate material 2 with the surface material layered thereon is sandwiched and pressed. After a certain period of time has elapsed, the pressing pressure on the plate material 2 is reduced and the pressed state is further maintained. Before or after reducing the press pressure, stop the steam supply into the hot platen 1,
The hot platen 1 is cooled by spraying water in the form of mist into the steam passage in the hot platen 1 instead of steam. When the plate material 2 is pressed, the heat platen 1 loses heat to the plate material 2 and its surface temperature decreases, but it is further cooled by the atomized water. The surface temperature of the heating plate 1 before depressurization is, for example, 95°C to 107°C, preferably 98°C to
After cooling to 105℃ and decompressing, the plate material is taken out from between the hot platens. This process is then repeated to bond the boards together.

ところで、熱盤1にスチームを吹き込むときに
は、蒸気路13の電磁弁14を開き、熱盤1に水
を霧状に吹き込むときには、水路15と空気路8
の電磁弁11,16を開く。
By the way, when blowing steam into the hot platen 1, the solenoid valve 14 of the steam passage 13 is opened, and when blowing water into the hot platen 1 in the form of mist, the water passage 15 and the air passage 8 are opened.
Open the solenoid valves 11 and 16.

3枚のラワン材を熱圧して厚さが3mmのベニヤ
板を接着するとき、最初に板材をプレスする1次
圧力は8Kg/cm2、続いて板材をプレスする2次圧
力は4Kg/cm2、板材をプレスするときの熱盤の最
高温度は150℃、解圧時の熱盤の温度を103℃に設
定したとき、1次プレス時間は約60秒、2次プレ
ス時間は10秒、全体で70秒程度が適当であつた。
When bonding 3 mm thick plywood boards by hot pressing three sheets of lauan, the primary pressure for pressing the boards is 8Kg/cm 2 , the secondary pressure for pressing the boards is 4Kg/cm 2 , The maximum temperature of the hot platen when pressing a plate is 150℃, and when the temperature of the hot platen during decompression is set to 103℃, the first press time is about 60 seconds, the second press time is 10 seconds, and the overall temperature is 150℃. About 70 seconds was appropriate.

又、板材の2次加工として、板材表面にポリエ
チレンシートを接着するとき、熱盤の最高温度を
160℃、解圧時の温度を100℃とし、1サイクルの
時間を約150秒とするのが適当であつた。
Also, when bonding a polyethylene sheet to the surface of a board as a secondary processing of the board, the maximum temperature of the heating plate should be
It was appropriate to set the temperature at 160°C, the temperature at depressurization to 100°C, and the time for one cycle to be about 150 seconds.

[本発明の効果] 本発明のホツトプレスの熱盤温度制御方法は、
加熱された熱盤内に、水に代わつて、水と空気と
を一緒に霧状に吹き込んで熱盤を冷却している。
水は、霧状であつても1gにつき540カロリーも
の熱を熱盤から奪い、少量で熱盤を急速に限りな
く100℃まで冷却する。従つて、熱盤はスムーズ
に100℃に接近して冷却され、又、霧状の水はス
ムーズに熱盤内のスチームの通路全体に流入して
熱盤全体を均一に冷却できる。熱盤が100℃以下
に冷却されると、霧状の水は、1gにつき1カロ
リーと前記の状態の540分の1しか熱を熱盤から
取らず、又、水は空気で霧状に膨張されている
為、単位体積当りの冷却能力が低く、これが多く
熱盤内に送り込まれたとしても熱盤を過冷却する
ことがない。従つて、霧状の水の送り込み量の制
御が簡単で、熱盤の温度を精密に制御できる。
[Effects of the present invention] The hot press hot platen temperature control method of the present invention is as follows:
Instead of water, a mist of water and air is blown into the heated platen to cool the platen.
Even in the form of a mist, water absorbs 540 calories per gram from the heating plate, and a small amount of water can rapidly cool the heating plate to 100 degrees Celsius. Therefore, the hot platen is smoothly cooled to close to 100°C, and the mist water smoothly flows into the entire steam passage in the hot platen, thereby uniformly cooling the entire hot platen. When the hot plate is cooled to below 100℃, the mist of water takes only 1 calorie per gram, which is 1/540th of the heat from the above state, and the water expands into a mist with air. Because of this, the cooling capacity per unit volume is low, and even if a large amount of this is fed into the hot platen, the hot platen will not be overcooled. Therefore, it is easy to control the amount of mist water fed, and the temperature of the heating plate can be precisely controlled.

このことは、熱盤を100℃近傍に冷却すること
と相乗して、熱盤の再加熱時間を短縮すると共
に、スチームの消費量を減少してランニングコス
トを低減できる特長を生ずる。
This, combined with cooling the hot platen to around 100°C, shortens the reheating time of the hot platen, reduces steam consumption, and reduces running costs.

更に、熱盤を冷却した霧は、スチームや空気で
簡単かつ迅速に排除でき、スチームによる再加熱
時間を短縮して、サイクル時間を短くできる。サ
イクル時間は、熱盤の最高温度を高くして含有水
分による弊害を解消できることによつて更に短縮
でき、生産性を著しく向上できる。
Furthermore, the mist that has cooled the heating plate can be easily and quickly removed with steam or air, reducing the time for reheating with steam and shortening the cycle time. The cycle time can be further shortened by increasing the maximum temperature of the heating platen to eliminate the harmful effects of contained moisture, and productivity can be significantly improved.

更にまた、熱盤の最高温度が高くできるにもか
かわらず、解圧時の温度を低くできる為、解圧時
の層間剥離や表面シートのふくれ等が起こらず、
高品質の製品がプレスできる。更に、板材を完全
乾燥する必要もない為、乾燥に要する費用を極減
でき、又乾燥による板材の減少ロスも極減できる
等数々の実効を備える。
Furthermore, even though the maximum temperature of the heating plate can be high, the temperature during decompression can be kept low, so delamination and bulging of the top sheet do not occur during decompression.
High quality products can be pressed. Furthermore, since there is no need to completely dry the board material, the cost required for drying can be greatly reduced, and the loss of board material due to drying can be minimized, among other benefits.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明のホツトプレスの熱盤温度制御
方法が利用されるプレス装置の概略正面図、第2
図はプレス圧力と温度変化の状態を示すグラフ、
第3図はノズルの取付状態を示す断面図、第4図
は熱盤の断面図である。 1……熱盤、2……板材、3……スチームチヤ
ンバー、4……シリンダ、5……ホース、6……
連結管、7……ノズル、8……空気路、9……ノ
ズル、10……ノズル、11……電磁弁、12…
…温度センサ、13……蒸気路、14……電磁
弁、15……水路、16……電磁弁。
FIG. 1 is a schematic front view of a press apparatus in which the hot press hot platen temperature control method of the present invention is used;
The figure is a graph showing the state of press pressure and temperature changes,
FIG. 3 is a sectional view showing how the nozzle is attached, and FIG. 4 is a sectional view of the heating plate. 1...Heating plate, 2...Plate material, 3...Steam chamber, 4...Cylinder, 5...Hose, 6...
Connecting pipe, 7... Nozzle, 8... Air path, 9... Nozzle, 10... Nozzle, 11... Solenoid valve, 12...
... Temperature sensor, 13 ... Steam path, 14 ... Solenoid valve, 15 ... Water channel, 16 ... Solenoid valve.

Claims (1)

【特許請求の範囲】 1 熱盤に、加熱加圧されたスチームを通してこ
れを加熱し、製品が挟着されて所定時間経過した
後、解圧前に熱盤温度を低下させ、解圧後製品を
入れ換えて再加熱する工程を繰り返すホツトプレ
スの熱盤温度制御方法に於て、解圧前の熱盤冷却
工程に熱盤内に霧状に水を噴霧し、この噴霧され
た水でもつて熱盤を100℃近傍に冷却し、その後
製品を取り出し後、再び、熱盤に加熱されたスチ
ームを通して加熱することを特徴とするホツトプ
レスの熱盤温度制御方法。 2 製品をプレスした後、解圧前に、熱盤内に霧
状に水を噴霧して、熱盤の表面温度を95℃〜107
℃に冷却する特許請求の範囲第1項記載のホツト
プレスの熱盤温度制御方法。
[Scope of Claims] 1 Heat pressurized steam through a hot platen, and after a predetermined period of time has elapsed since the product is sandwiched, the temperature of the hot plate is lowered before decompressing, and the product is heated after decompressing. In the hot press heating platen temperature control method, which repeats the process of replacing and reheating, water is sprayed into the heating platen in the form of a mist during the heating platen cooling process before depressurization, and this sprayed water is used to cool the heating platen. A method for controlling the temperature of a hot press platen, which is characterized by cooling the product to around 100°C, then taking the product out, and heating it again by passing heated steam through the hot platen. 2 After pressing the product and before decompressing, spray water in the form of a mist into the hot platen to raise the surface temperature of the hot platen to 95°C to 107°C.
A method for controlling the temperature of a hot press platen according to claim 1, wherein the hot press platen temperature is cooled to a temperature of .degree.
JP24871983A 1983-12-30 1983-12-30 Method of controlling temperature of hot disk of hot press Granted JPS60143902A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP24871983A JPS60143902A (en) 1983-12-30 1983-12-30 Method of controlling temperature of hot disk of hot press

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP24871983A JPS60143902A (en) 1983-12-30 1983-12-30 Method of controlling temperature of hot disk of hot press

Publications (2)

Publication Number Publication Date
JPS60143902A JPS60143902A (en) 1985-07-30
JPS6258882B2 true JPS6258882B2 (en) 1987-12-08

Family

ID=17182320

Family Applications (1)

Application Number Title Priority Date Filing Date
JP24871983A Granted JPS60143902A (en) 1983-12-30 1983-12-30 Method of controlling temperature of hot disk of hot press

Country Status (1)

Country Link
JP (1) JPS60143902A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62104700A (en) * 1985-10-31 1987-05-15 Meiki Co Ltd Heating control device for hot press

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59198101A (en) * 1983-04-25 1984-11-09 北川精機株式会社 Method and device for cooling hot cold press hot plate

Also Published As

Publication number Publication date
JPS60143902A (en) 1985-07-30

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