JPS6324665B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a method for adding calcium to foods.

Conventionally, bone meal, etc., has been mixed in to supplement the calcium deficiency in foods, but there are disadvantages such as the bad odor of bone meal and the difficulty of mixing bone meal depending on the type and condition of the food. The reality is that there is no easy way to supplement calcium.

In this invention, bones of animals/seafood are dehydrated under reduced pressure in heated oil, extracted, deoiled, processed, and then turned into powder, and this powdered bone powder is mixed and added to food to obtain calcium. Addition of calcium to foods that contain not only a sufficient amount of calcium but also a sufficient amount of protein, and which can be mixed with calcium-rich powder into any type of food to obtain a food with a high calcium and protein content. The purpose of the present invention is to provide an addition method.

Describing the embodiments of this invention in detail, first, bones of animals, fish and shellfish are used as raw materials, but animals and fish and shellfish may be used as they are.

The raw materials are placed in heated animal or vegetable oil in a cooker.

The oil temperature is about 80°C to 120°C.

After the raw materials are put in and immersed in oil, they are dehydrated under a pressure of 700 to 750 mmHg for the initial period, about 30 minutes after being put in, and then dehydrated at oil temperature for about 30 minutes while reducing the pressure in a near-vacuum state. conduct.

Next, the bone powder is taken out from the cutter, extracted with a press, deoiled with an oil removing agent such as normal hexane, and ground into a powder of 200 to 300 meshes to obtain bone powder.

It should be noted that, of course, the meat of seafood is also mixed in powdered form in this bone powder.

Powdery substance obtained in this way
It is used as a bulking agent by being mixed into foods such as butter, bread, cheese, potage, tempura flour, fried foods, surimi, kamaboko, and batter products.

Other than food, such as medicine, health food, etc.
It can also be mixed into anything that can be eaten by humans.

According to this invention, animals, seafood, etc. are dehydrated using oil temperature under a certain reduced pressure condition, and the oil is extracted and deoiled, and then crushed into a powder of 200 to 300 mesh, so that it is difficult to mix it into food. In addition, powdered powder mainly contains a large amount of calcium, and by adding it to food, it can supplement the calcium content of the food, and it can also be used to add calcium to the food. It also contains proteins,
This protein contains both insoluble and water-soluble proteins without leaking out, and in particular, in the pre-process of making it into a powder, it is dehydrated at oil temperature under reduced pressure conditions, so it is an extract component contained in animals and seafood. The ingredients are retained without being destroyed or leaked out, and the odor is also prevented, making them almost odorless and causing no hindrance to adding them to food.
It has the effect of improving the nutrients in food, and in particular, it can greatly contribute to improving health because it allows you to ingest protein, calcium, and other extracts from animals and seafood in the form of natural foods. be.

Claims (1)

[Claims] 1 Animals, fish and shellfish are placed in heated oil consisting of animal oil or vegetable oil at approximately 80°C to 120°C, and heated for approximately 30 minutes after being placed.
It is dehydrated under a pressure of 700 to 750 mmHg for 700 to 750 mmHg for a few minutes, then dehydrated in heated oil while reducing the pressure in a near vacuum state, and then undergoes an oil extraction and deoiling process, and is ground into a powder of 200 to 300 mesh. A method for adding calcium to food, which comprises mixing with food.