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JPS6352535B2 - - Google Patents
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JPS6352535B2 - - Google Patents

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Publication number
JPS6352535B2
JPS6352535B2 JP57013238A JP1323882A JPS6352535B2 JP S6352535 B2 JPS6352535 B2 JP S6352535B2 JP 57013238 A JP57013238 A JP 57013238A JP 1323882 A JP1323882 A JP 1323882A JP S6352535 B2 JPS6352535 B2 JP S6352535B2
Authority
JP
Japan
Prior art keywords
rice
polishing
polished
sake
bran
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57013238A
Other languages
Japanese (ja)
Other versions
JPS58131140A (en
Inventor
Nobuhiro Matsumoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Satake Engineering Co Ltd
Original Assignee
Satake Engineering Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Satake Engineering Co Ltd filed Critical Satake Engineering Co Ltd
Priority to JP57013238A priority Critical patent/JPS58131140A/en
Publication of JPS58131140A publication Critical patent/JPS58131140A/en
Publication of JPS6352535B2 publication Critical patent/JPS6352535B2/ja
Granted legal-status Critical Current

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  • Alcoholic Beverages (AREA)
  • Adjustment And Processing Of Grains (AREA)

Description

【発明の詳細な説明】 産業上の利用分野 本発明は、酒米として使用する超光沢の無洗精
白米を得るための酒米の研米方法とその装置に関
するものである。
DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a method and apparatus for polishing sake rice for obtaining ultra-shiny unwashed white rice used as sake rice.

従来の技術 従来の酒米用研米機としては、ブラシ等で精白
米を研米する乾式研米方式が知られている。
BACKGROUND ART As a conventional rice polishing machine for sake rice, a dry rice polishing method is known in which polished rice is polished using a brush or the like.

しかし、このものは、精白酒米の表面の滑面性
が極めて低いため、精白酒米のきしみによる負荷
変動を生じたり、あるいは米粒の流動が低下した
りし、その結果、機械の運転上安定性に欠けてお
り、また、米粒表面の微小溝が均一でないので、
微小溝に付着している遊離糠が完全に除去できな
いという問題が生じていた。
However, the smoothness of the surface of polished sake rice is extremely low, which causes load fluctuations due to the squeaks of the polished sake rice, or reduces the flow of rice grains, resulting in unstable machine operation. In addition, the micro grooves on the surface of the rice grains are not uniform, so
A problem has arisen in that free bran adhering to the microgrooves cannot be completely removed.

また、精白米に糠を混入して精米機を利用して
揉み合せる精白米の加工方法が特開昭57―209644
号公報として提案されている。
In addition, a method of processing polished rice in which bran is mixed with polished rice and then rubbed using a rice milling machine was disclosed in Japanese Patent Application Laid-Open No. 57-209644.
It has been proposed as a publication number.

しかしながら、このものは精白米に混入する糠
が精白時玄米より分離させた糠あるいは別の玄米
より分離させた新しい糠であるため、この糠は澱
粉質ではなく、これを精白米に混入すると、糠の
持つ油分や栄養素が精白米に移行し、精白米の酒
米としての品質を変えてしまい、この方法は酒米
の研米方法としては適さないものであつた。
However, since the bran mixed in with this polished rice is bran separated from brown rice during milling or new bran separated from another brown rice, this bran is not starchy, and when mixed into polished rice, The oil and nutrients contained in the bran were transferred to the polished rice, changing the quality of the polished rice as sake rice, and this method was not suitable as a method for polishing sake rice.

発明が解決しようとする問題点 本発明の第1の目的は、上述する問題点に対処
して、研米工程の前工程に精白酒米に澱粉質より
なる微粉糠を混ぜて適正な滑面仕上工程を組込む
と共に、その後の研米工程を湿式とし、玄米より
分離させた糠の持つ油分や栄養素が精白酒米に移
行することなく、精白酒米の品質が変化せず、精
白酒米として適し、米粒表面の微小溝が均一化さ
れ、従来の乾式研米方式では完全に除去できなか
つた遊離糠を湿式研米工程において完全に除去さ
せ、精度の高い無洗米が得られる酒米の研米方法
を提供することにある。
Problems to be Solved by the Invention The first object of the present invention is to solve the above-mentioned problems by mixing fine powder bran made of starch with refined sake rice in the pre-process of the rice polishing process to create an appropriate smooth surface. In addition to incorporating the finishing process, the subsequent rice polishing process is a wet process, so that the oil and nutrients in the bran separated from the brown rice do not transfer to the polished sake rice, and the quality of the polished sake rice does not change, making it possible to use it as a polished sake rice. Suitable for sake rice polishing, where the fine grooves on the surface of the rice grains are made uniform, and the wet rice polishing process completely removes loose bran, which could not be completely removed with the conventional dry rice polishing method, resulting in highly accurate wash-free rice. Our goal is to provide the rice method.

また、本発明の第2の目的は、精白酒米と澱粉
質よりなる微粉糠とを同時に供給し、精白酒米に
微粉糠を混ぜて確実に摩擦研米を行い、精白酒米
の品質を変えることなく表面の微小溝を均一にし
て滑面性を高め、従来の乾式研米装置で見られた
精白酒米のきしみによる負荷変動がなく、その米
粒の流動低下も起こらず、機械の運転上の安定性
が確保され、動力の省エネルギーの観点、微粉糠
等の再利用の観点から効率的な酒米の研米装置を
提供することにある。
The second object of the present invention is to supply polished sake rice and starchy fine powder bran at the same time, mix the fine powder bran with the polished sake rice to ensure friction polishing, and improve the quality of the polished sake rice. The fine grooves on the surface are made uniform without changing the surface to improve smoothness, and there is no load fluctuation due to the squeak of polished sake rice that was seen in conventional dry rice polishing equipment, and there is no drop in the flow of the rice grains, making it easier to operate the machine. It is an object of the present invention to provide a rice grinding device for sake rice that ensures the above stability and is efficient from the viewpoint of power energy saving and reuse of finely ground bran.

問題点を解決するための手段 本発明の酒米の研米方法は、精白酒米に澱粉質
よりなる微粉糠を混ぜて摩擦研米を行い、前記精
白酒米の表面の微小溝を均一化して滑面性を高め
た後、前記精白酒米より前記微粉糠を分離し、次
いで、前記精白酒米に湿風を与えて摩擦研米を行
い、直ちに発生糠を排出する湿式研米を行ない無
洗米に仕上げることを特徴とする構成を有するも
のである。
Means for Solving the Problems The method of polishing sake rice of the present invention involves mixing polished sake rice with fine powdered bran made of starch and performing friction polishing to make the micro grooves on the surface of the polished sake rice uniform. After improving the smoothness by separating the finely ground rice bran from the polished sake rice, the polished sake rice is subjected to friction grinding by applying moist air, and immediately the resulting rice bran is removed by wet grinding. The structure is characterized in that the rice is finished without being washed.

また、本発明の酒米の研米装置は、精白酒米供
給ホツパーと澱粉質よりなる微粉糠の供給口とを
設け、前記精白酒米供給ホツパー及び前記微粉糠
の供給口の下方に研米機を設け、前記研米機内の
上下に多孔研米筒を配設し、前記精白酒米供給ホ
ツパーと前記微粉糠の供給口に連絡した上方多孔
研米筒内に滑面仕上用摩擦転子を回転自在に配置
すると共に、前記上方多孔研米筒の外部を吸引装
置を介して前記供給口に連結し、前記上方多孔研
米筒の排出口を下方多孔研米筒の供給口に連通
し、前記下方多孔研米筒内に透孔を有する中空の
研米用摩擦転子を回転自在に配置し、前記研米用
摩擦転子の中空部に加湿空気供給装置を連絡する
と共に、前記下方多孔研米筒の外部を吸引装置に
連絡したことを特徴とする構成を有するものであ
る。
Further, the sake rice grinding device of the present invention is provided with a polished sake rice supply hopper and a supply port for fine powder bran made of starchy material, and the polishing rice is provided below the polished sake rice supply hopper and the fine powder bran supply port. A perforated rice polishing cylinder is arranged above and below the inside of the rice polishing machine, and a friction trochanter for smooth surface finishing is installed in the upper perforated rice polishing cylinder connected to the polished sake rice supply hopper and the fine powder bran supply port. is rotatably arranged, the outside of the upper porous rice polishing cylinder is connected to the supply port via a suction device, and the discharge port of the upper porous rice polishing cylinder is communicated with the supply port of the lower porous rice polishing cylinder. A hollow rice polishing friction trochanter having a through hole is rotatably arranged in the lower porous rice polishing cylinder, a humidified air supply device is connected to the hollow part of the rice polishing friction trochanter, and the lower The structure is characterized in that the outside of the multi-hole rice polishing cylinder is connected to a suction device.

実施例 以下、本発明の実施例を図面に基づいて詳細に
説明する。
Embodiments Hereinafter, embodiments of the present invention will be described in detail based on the drawings.

図において、1は漏斗状の精白酒米供給ホツパ
ーであり、精白酒米供給ホツパー1の下方には研
米機2が設けられ、精白酒米供給ホツパー1の内
部には供給口となる流下口1aの真下に縦方向に
仕切板3が設けられ、精白酒米供給ホツパー1内
が仕切板3により区切られ、精白酒米供給ホツパ
ー1内の仕切板3の一側1bには図示しない研削
式精米機から供給される精白酒米の米粒4が張込
されると共に、精白酒米供給ホツパー1内の仕切
板3の他側1cには澱粉質の微粉糠である吟上糠
等の白糠6の供給装置5が設けられ、供給装置5
には供給装置5を駆動するモータ7が設けられて
いる。
In the figure, 1 is a funnel-shaped polished sake rice supply hopper, a rice polishing machine 2 is provided below the polished sake rice supply hopper 1, and a flow port serving as a supply port is provided inside the polished sake rice supply hopper 1. A partition plate 3 is provided in the vertical direction directly below 1a, the inside of the refined sake rice supply hopper 1 is divided by the partition plate 3, and one side 1b of the partition plate 3 in the refined sake rice supply hopper 1 is provided with a grinding type plate (not shown). Rice grains 4 of polished sake rice supplied from the rice milling machine are loaded, and on the other side 1c of the partition plate 3 in the polished sake rice supply hopper 1, white rice bran 6 such as Ginjo bran, which is starchy fine powder bran, is placed. A supply device 5 is provided, the supply device 5
A motor 7 for driving the supply device 5 is provided.

研米機2は上下に区切られており、研米機2の
上側2aには流下口1aと連通する上方多孔研米
筒11が横架され、上方多孔研米筒11の内部に
は滑面仕上用摩擦転子12が回転自在に配置さ
れ、研米機2の下側2bには上方多孔研米筒11
の排出口11aと連通する供給口となる連絡口1
3aを有する下方多孔研米筒13が横架され、下
方多孔研米筒13の内部には透孔14aを有する
中空の研米用摩擦転子14が回転自在に配置され
ている。
The rice polishing machine 2 is divided into an upper and a lower part, and an upper perforated rice polishing cylinder 11 that communicates with the flow outlet 1a is installed horizontally on the upper side 2a of the rice polishing machine 2, and a smooth surface is installed inside the upper perforated rice cylinder 11. A finishing friction roller 12 is rotatably arranged, and an upper perforated rice polishing barrel 11 is provided on the lower side 2b of the rice polishing machine 2.
A communication port 1 serving as a supply port communicating with the discharge port 11a of the
A lower porous rice polishing cylinder 13 having a diameter of 3a is horizontally suspended, and a hollow rice polishing friction trochanter 14 having a through hole 14a is rotatably disposed inside the lower perforation rice polishing cylinder 13.

供給装置5が設けられている精白酒米供給ホツ
パー1の他側1cの上方と上方多孔研米筒11の
外部の外周空間とは回路8で連絡され、回路8の
途中には吸引装置となる吸引フアン9が設けら
れ、吸引フアン9により上方多孔研米筒11の外
周空間を吸引するようになつており、回路8の吸
引フアン9の下流側にはサイクロン集糠装置10
が設けられている。
The upper part of the other side 1c of the polished sake rice supply hopper 1, where the supply device 5 is provided, and the outer peripheral space of the upper porous rice polishing cylinder 11 are connected through a circuit 8, and a suction device is provided in the middle of the circuit 8. A suction fan 9 is provided, and the suction fan 9 sucks the outer circumferential space of the upper porous polished rice cylinder 11. A cyclone rice bran collector 10 is installed downstream of the suction fan 9 in the circuit 8.
is provided.

滑面仕上用摩擦転子12は中空に形成されてい
ると共に、滑面仕上用摩擦転子12の周面には流
下口1aの下方に螺旋状突条12aが設けられ、
滑面仕上用摩擦転子12の排出口11a寄りには
噴風口12cが設けられ、滑面仕上用摩擦転子1
2の周面には噴風口12cに沿つて軸方向の突条
12bが設けられている。
The friction trochanter 12 for smooth surface finishing is formed hollow, and a spiral protrusion 12a is provided on the circumferential surface of the friction trochanter 12 for smooth surface finishing below the flow outlet 1a.
A blowing hole 12c is provided near the discharge port 11a of the friction trochanter 12 for smooth surface finishing.
An axial protrusion 12b is provided on the circumferential surface of No. 2 along the jet nozzle 12c.

滑面仕上用摩擦転子12の噴風口12cは滑面
仕上用摩擦転子12の中空部を介して機外と連通
されている。
The air outlet 12c of the friction rotor 12 for smooth surface finishing is communicated with the outside of the machine via the hollow part of the friction rotor 12 for smooth surface finishing.

研米用摩擦転子14の周面には連絡口13aの
下方に螺旋状突条14bが設けられ、研米用摩擦
転子14の排出部16寄りには透孔14aに沿つ
て突条14cが設けられている。
A spiral protrusion 14b is provided below the communication port 13a on the circumferential surface of the friction trochanter 14 for polishing rice, and a ridge 14c is provided near the discharge part 16 of the friction trochanter 14 for polishing rice along the through hole 14a. is provided.

なお、研米用摩擦転子14の透孔14aはスリ
ツト(細長孔)のことが多いが、これに限定され
るものではない。
Note that, although the through holes 14a of the friction roller 14 for polishing rice are often slits (elongated holes), they are not limited to this.

そして、研米用摩擦転子14の透孔14aが加
湿空気供給装置となる霧発生ノズル20に連絡さ
れ、霧発生ノズル20には水槽18及びエアコン
プレツサ19がそれぞれ連絡されている。
The through hole 14a of the friction trochanter 14 for polishing rice is connected to a mist generating nozzle 20 serving as a humidified air supply device, and the mist generating nozzle 20 is connected to a water tank 18 and an air compressor 19, respectively.

15はスクリユーコンベアであり、上方多孔研
米筒11の排出口11aと下方多孔研米筒13の
連絡口13aとを連絡する。
Reference numeral 15 denotes a screw conveyor, which connects the discharge port 11a of the upper porous rice barrel 11 and the communication port 13a of the lower porous rice barrel 13.

16は研米機2の下方多孔研米筒13の排出
部、17は下方多孔研米筒13の外部の糠の排出
部である。
16 is a discharge part of the lower porous rice polishing barrel 13 of the rice polishing machine 2, and 17 is a discharge part of the bran outside of the lower porous rice polishing barrel 13.

21は吸引装置となるフアンであり、フアン2
1により下方多孔研米筒13の外部の外周空気を
吸引するようになつている。
21 is a fan serving as a suction device, and fan 2
1, the air around the outside of the lower porous polishing cylinder 13 is sucked.

なお、上方多孔研米筒11及び下方多孔研米筒
13は金網を材質とするものに限定されず、孔が
多く穿つてある板等を含めた多孔素材からなるも
のでも良い。
Note that the upper porous polished rice cylinder 11 and the lower porous polished rice cylinder 13 are not limited to those made of wire mesh, but may be made of porous materials including a plate with many holes.

次に、この実施例の作用について説明する。 Next, the operation of this embodiment will be explained.

研米機2を稼働させた状態で歩溜まり70〜75%
の精白酒米の米粒4を精白酒米供給ホツパー1の
一側1bに供給し、同時に、モータ7により精白
酒米供給ホツパー1の他側1cの白糠6の供給装
置5を駆動する。
Yield is 70-75% when rice polisher 2 is running.
The rice grains 4 of polished sake rice are fed to one side 1b of the polished sake rice supply hopper 1, and at the same time, the motor 7 drives the feeding device 5 for white bran 6 on the other side 1c of the polished sake rice supply hopper 1.

この時、精白酒米供給ホツパー1内の精白酒米
の米粒4と澱粉質からなる微粉糠である白糠6と
が、精白酒米供給ホツパー1の流下口1aを通過
してその下方の上方多孔研米筒11の内部に流下
し、上方多孔研米筒11内に回転自在に設けた滑
面仕上用摩擦転子12の螺旋状突条12aによつ
て混ぜられながら、滑面仕上用摩擦転子12の周
面の軸方向の突条12bに達し、この突条12b
の回転運動によつて研磨作用を受けながら、滑面
仕上用の上方多孔研米筒11内を排出口11aに
向けて圧送される。
At this time, the rice grains 4 of the refined sake rice in the refined sake rice supply hopper 1 and the white rice bran 6, which is fine powder bran made of starch, pass through the outlet 1a of the refined sake rice supply hopper 1 and pass through the upper porous hole below it. The rice flows down into the polishing rice cylinder 11 and is mixed by the spiral protrusion 12a of the smooth surface finishing friction roller 12 rotatably provided in the upper porous polishing rice cylinder 11. The protrusion 12b in the axial direction on the circumferential surface of the child 12 is reached, and this protrusion 12b
While being subjected to a polishing action by the rotational movement of the polishing machine, the polishing rice is fed under pressure through the upper porous polishing cylinder 11 for finishing a smooth surface toward the discharge port 11a.

この際、滑面仕上用摩擦転子12の螺旋状突条
12aの間にある精白酒米の米粒4が白糠6と混
合された状態で、滑面仕上用摩擦転子12との摩
擦及び精白酒米の米粒4どうし間の摩擦を適当に
受け、さらに、滑面仕上用摩擦転子12と上方多
孔研米筒11との間にある精白酒米の米粒4が同
じくその精白酒米の米粒4と白糠6とを混合され
た状態で、その滑面仕上用摩擦転子12の螺旋状
突条12a間にあつて、螺旋状突条12aによつ
て圧送される精白酒米の米粒4によつて順次摩擦
され、さらに、その滑面仕上用摩擦転子12の軸
方向の突条12b間にあつて、軸方向の突条12
bによつて撹拌旋回される精白酒米の米粒4によ
つて順次摩擦され、さらに、この滑面仕上用の上
方多孔研米筒11とも摩擦される。
At this time, the rice grains 4 of the refined sake rice between the spiral protrusions 12a of the friction trochanter 12 for smooth surface finishing are mixed with the white rice bran 6, and the friction and polishing with the friction trochanter 12 for smooth surface finishing are performed. The rice grains 4 of white sake rice are properly subjected to friction between each other, and furthermore, the rice grains 4 of white sake rice between the friction trochanter 12 for smooth finishing and the upper porous polishing rice tube 11 are also the same rice grains of white sake rice. 4 and white bran 6 are mixed together, and the polished sake rice grains 4 are placed between the spiral protrusions 12a of the friction trochanter 12 for a smooth surface finish and are force-fed by the helical protrusions 12a. As a result, the friction rollers 12 are sequentially rubbed, and between the axial protrusions 12b of the friction roller 12 for smooth surface finishing,
It is sequentially rubbed by the rice grains 4 of polished sake rice that are stirred and rotated by b, and is also rubbed by the upper porous polishing rice cylinder 11 for smooth finishing.

このようにして、上方多孔研米筒11内の精白
酒米の米粒4が、それぞれの米粒と白糠6とを混
合された状態で精白酒米の米粒4どうし、滑面仕
上用摩擦転子12及び滑面仕上用の上方多孔研米
筒11によつて適当に摩擦研米され、遂に、それ
ぞれの表面が滑面に仕上げられ、終期には白糠6
の大部分が上方多孔研米筒11の多孔部分から吸
引フアン9を介して外部に取去られ、滑面に仕上
がつた米粒が排出口11aよりスクリユーコンベ
ア15の始端に排出され、スクリユーコンベア1
5により連絡口13aを通つて下方多孔研米筒1
3内に送られる。
In this way, the rice grains 4 of polished sake rice in the upper porous polishing rice cylinder 11 are mixed with each rice grain and the white bran 6, and the rice grains 4 of polished sake rice are mixed with each other, and the friction trochanter 12 for smooth surface finishing Then, the rice is appropriately friction-polished using the upper perforated polishing cylinder 11 for smooth surface finishing, and finally each surface is finished to a smooth surface, and at the end of the process, white rice bran 6
Most of the rice grains are removed from the porous portion of the upper porous polished rice cylinder 11 to the outside via the suction fan 9, and the rice grains with a smooth surface are discharged from the discharge port 11a to the starting end of the screw conveyor 15. conveyor 1
5 through the communication port 13a to the lower porous polishing rice cylinder 1.
Sent within 3.

そして、上方多孔研米筒11内の滑面仕上用摩
擦転子12による滑面仕上工程を経由した精白酒
米の米粒4の表面は微小溝が均一化されて滑面化
している。
The surface of the rice grains 4 of polished sake rice, which has gone through the smoothing process using the smoothing friction roller 12 in the upper porous polished rice cylinder 11, has uniform micro grooves and has a smooth surface.

下方多孔研米筒13内に供給された表面の滑面
化された精白酒米の米粒4が、研米用摩擦転子1
4によつて滑面仕上工程と同様に排出部16に向
けて圧送される。
Rice grains 4 of refined sake rice with a smooth surface supplied into the lower porous rice polishing cylinder 13 are transferred to the friction trochanter 1 for rice polishing.
4 toward the discharge section 16 in the same manner as in the smooth surface finishing process.

この時、水槽18とエアコンプレツサ19によ
り、霧発生ノズル20から研米用摩擦転子14の
中空部内に加湿空気よりなる湿風を供給し、湿風
が研米用摩擦転子14の透孔14aから精白酒米
の米粒4の表面に噴射され、その表面にある微小
溝に残つている白糠6のコーテイング部分を湿潤
すると共に、これを軟化し、その有する粘着作用
により、その微小溝に付着している遊離糠を完全
に除糠し、その遊離糠が下方多孔研米筒13の多
孔部分からフアン21を介して直ちに外に排除さ
れる。
At this time, the water tank 18 and the air compressor 19 supply humid air made of humidified air from the mist generating nozzle 20 into the hollow part of the friction trochanter 14 for polishing rice. It is sprayed from the holes 14a onto the surface of the rice grains 4 of refined sake rice, moistening the coated part of the white rice bran 6 remaining in the micro grooves on the surface, softening it, and applying its adhesive action to the coating part of the white rice bran 6 remaining in the micro grooves on the surface. The adhering free bran is completely removed, and the free bran is immediately expelled from the porous portion of the lower porous rice barrel 13 via the fan 21.

また、霧発生ノズル20から研米用摩擦転子1
4の中空部内に噴射された加湿空気による添加水
分は、米粒内質に吸収浸透されないので、米粒内
質が保護されると共に、湿潤状態の米粒面が粒と
粒との相互摩擦作用により摩擦研米され、超光沢
の無洗精白酒米となる。
In addition, from the mist generating nozzle 20 to the friction trochanter 1 for polishing rice,
The moisture added by the humidified air injected into the hollow part of 4 is not absorbed and permeated into the inner substance of the rice grain, so the inner substance of the rice grain is protected, and the surface of the rice grain in the moist state is friction-polished due to mutual friction between the grains. The rice is then polished to become super glossy, unwashed sake rice.

この下方多孔研米筒13内の研米用摩擦転子1
4により研米工程を終えた精白酒米の米粒4が排
出部16から取出される。
Friction trochanter 1 for polishing rice in this lower porous rice polishing tube 13
Rice grains 4 of refined sake rice that have undergone the polishing process are taken out from the discharge section 16.

そして、滑面仕上工程では吸引フアン9の吸引
作用により、滑面仕上用摩擦転子12の噴風口1
2cから導入される空気と共に、上方多孔研米筒
11の周面から白糠6を吸引してサイクロン集糠
装置10に戻し、これをリサイクルして使用す
る。
In the smooth surface finishing process, the suction action of the suction fan 9 causes the air outlet 1 of the friction trochanter 12 for smooth surface finishing to
Together with the air introduced from 2c, the white rice bran 6 is sucked from the circumferential surface of the upper porous polished rice cylinder 11 and returned to the cyclone rice bran collector 10, where it is recycled and used.

発明の効果 以上に述べたように、本発明の酒米の研米方法
によれば、研米工程の前工程に精白酒米に澱粉質
よりなる微粉糠を混ぜて適正な滑面仕上工程を組
込むと共に、その後の研米工程を湿式とし、精白
酒米に玄米より分離させた糠をまつたく混入しな
いので、玄米より分離させた糠の持つ油分栄養素
が精白酒米に移行することがなく、精白酒米の品
質が変化せず、酒米として適し、米粒表面の微小
溝が均一化され、従来の乾式研米方式では完全に
除去できなかつた遊離糠を湿式研米工程において
完全に除去することができ、精度の高い無洗米が
得られる。
Effects of the Invention As described above, according to the method for polishing sake rice of the present invention, a suitable smooth surface finishing process is carried out by mixing starchy fine powder bran with polished sake rice in the pre-process of the rice polishing process. At the same time, the subsequent rice polishing process is a wet process, and the rice bran separated from the brown rice is not mixed into the polished sake rice, so the oil nutrients of the rice bran separated from the brown rice do not transfer to the polished sake rice. The quality of polished sake rice does not change, making it suitable for sake rice.The fine grooves on the surface of the rice grains are made uniform, and the wet rice grinding process completely removes loose bran, which could not be completely removed by the conventional dry rice grinding method. It is possible to obtain high-precision, unwashed rice.

また、本発明の酒米の研米装置によれば、供給
口より上方多孔研米筒内に精白酒米と澱粉質より
なる微粉糠とを同時に供給することができ、上方
多孔研米筒内で滑面仕上用摩擦転子により精白酒
米に微粉糠を混ぜて確実に摩擦研米を行え、精白
酒米の品質を変えることなく表面の微小溝を均一
にして滑面性を高めることができ、従来の乾式研
米装置で見られた精白酒米のきしみによる負荷変
動がなく、その米粒の流動低下も起きらず、機械
の運転上の安定性が確保され、動力の省エネルギ
ーの観点、微粉糠等の再利用の観点から効率的で
ある。
Further, according to the sake rice polishing device of the present invention, polished sake rice and starchy fine powder bran can be simultaneously supplied from the supply port into the upper porous rice cylinder. By using a friction trochanter for smooth surface finishing, fine grained bran is mixed with polished sake rice to ensure friction polishing, making the micro grooves on the surface uniform and improving the smoothness without changing the quality of the polished sake rice. This eliminates the load fluctuations caused by the squeaking of refined sake rice seen in conventional dry-type rice grinding equipment, and there is no drop in the fluidity of the rice grains, ensuring operational stability of the machine. It is efficient from the viewpoint of reusing bran, etc.

【図面の簡単な説明】[Brief explanation of drawings]

図は、本発明の実施例の酒米の研米装置の要部
切断側面図である。 1……精白酒米供給ホツパー、1a……流下
口、1b……一側、1c……他側、2……研米
機、2a……上側、2b……下側、3……仕切
板、4……精白酒米の米粒、5……供給装置、6
……白糠、7……モータ、8……回路、9……吸
引フアン、10……サイクロン集糠装置、11…
…上方多孔研米筒、11a……排出口、12……
滑面仕上用摩擦転子、12a……螺旋状突条、1
2b……突条、12c……噴風口、13……下方
多孔研米筒、13a……連絡口、14……研米用
摩擦転子、14a……透孔、14b……螺旋状突
条、14c……突条、15……スクリユーコンベ
ア、16……排出部、17……糠の排出部、18
……水槽、19……エアコンプレツサ、20……
霧発生ノズル、21……フアン。
The figure is a cutaway side view of essential parts of the sake rice polishing apparatus according to the embodiment of the present invention. 1... Refined sake rice supply hopper, 1a... Outlet, 1b... One side, 1c... Other side, 2... Rice grinder, 2a... Upper side, 2b... Lower side, 3... Partition plate , 4... Rice grains of refined sake rice, 5... Feeding device, 6
... Shiranuka, 7 ... Motor, 8 ... Circuit, 9 ... Suction fan, 10 ... Cyclone bran collector, 11 ...
...Upper porous rice cylinder, 11a...Discharge port, 12...
Friction trochanter for smooth surface finishing, 12a...Spiral protrusion, 1
2b... protrusion, 12c... blowhole, 13... lower porous rice polishing tube, 13a... communication port, 14... friction trochanter for rice grinding, 14a... through hole, 14b... spiral protrusion , 14c... protrusion, 15... screw conveyor, 16... discharge section, 17... bran discharge section, 18
...Aquarium, 19...Air compressor, 20...
Fog generation nozzle, 21...fan.

Claims (1)

【特許請求の範囲】 1 精白酒米に澱粉質よりなる微粉糠を混ぜて摩
擦研米を行い、前記精白酒米の表面の微小溝を均
一化して滑面性を高めた後、前記精白酒米より前
記微粉糠を分離し、次いで、前記精白酒米に湿風
を与えて摩擦研米を行い、直ちに発生糠を排出す
る湿式研米を行ない無洗米に仕上げることを特徴
とする酒米の研米方法。 2 精白酒米供給ホツパーと澱粉質よりなる微粉
糠の供給口とを設け、前記精白酒米供給ホツパー
及び前記微粉糠の供給口の下方に研米機を設け、
前記研米機内の上下に多孔研米筒を配設し、前記
精白酒米供給ホツパーと前記微粉糠の供給口に連
絡した上方多孔研米筒内に滑面仕上用摩擦転子を
回転自在に配置すると共に、前記上方多孔研米筒
の外部を吸引装置を介して前記供給口に連結し、
前記上方多孔研米筒の排出口を下方多孔研米筒の
供給口に連通し、前記下方多孔研米筒内に透孔を
有する中空の研米用摩擦転子を回転自在に配置
し、前記研米用摩擦転子の中空部に加湿空気供給
装置を連絡すると共に、前記下方多孔研米筒の外
部を吸引装置に連絡したことを特徴とする酒米の
研米装置。
[Scope of Claims] 1. Polished sake rice is mixed with starchy fine powder bran and subjected to friction polishing to make the fine grooves on the surface of the polished sake rice uniform and improve its smoothness. The fine bran is separated from the rice, and then the polished sake rice is subjected to friction grinding by applying moist air, and the resulting rice is wet-polished to immediately discharge the generated bran to finish it into wash-free rice. How to polish rice. 2. A polished sake rice supply hopper and a supply port for fine powder bran made of starchy material are provided, and a rice polishing machine is provided below the polished sake rice supply hopper and the fine powder bran supply port,
Perforated rice polishing cylinders are disposed at the top and bottom of the rice polishing machine, and a friction trochanter for smooth surface finishing is freely rotatable in the upper perforated rice polishing cylinder connected to the polished sake rice supply hopper and the fine powder bran supply port. and connecting the outside of the upper porous rice barrel to the supply port via a suction device;
The discharge port of the upper porous rice polishing cylinder is connected to the supply port of the lower porous rice polishing cylinder, and a hollow rice polishing friction trochanter having a through hole is rotatably disposed in the lower porous rice polishing cylinder, and the A device for polishing rice for sake rice, characterized in that a humidified air supply device is connected to the hollow part of the friction trochanter for polishing rice, and the outside of the lower porous rice polishing cylinder is connected to a suction device.
JP57013238A 1982-02-01 1982-02-01 Method and apparatus for polishing rice for sake Granted JPS58131140A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57013238A JPS58131140A (en) 1982-02-01 1982-02-01 Method and apparatus for polishing rice for sake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57013238A JPS58131140A (en) 1982-02-01 1982-02-01 Method and apparatus for polishing rice for sake

Publications (2)

Publication Number Publication Date
JPS58131140A JPS58131140A (en) 1983-08-04
JPS6352535B2 true JPS6352535B2 (en) 1988-10-19

Family

ID=11827610

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57013238A Granted JPS58131140A (en) 1982-02-01 1982-02-01 Method and apparatus for polishing rice for sake

Country Status (1)

Country Link
JP (1) JPS58131140A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211553A (en) * 1986-07-10 1987-01-20 株式会社 サタケ Method and device for polishing rice
JP2602090B2 (en) * 1989-03-14 1997-04-23 株式会社 東洋精米機製作所 How to make washed rice

Also Published As

Publication number Publication date
JPS58131140A (en) 1983-08-04

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