JPS6357028B2 - - Google Patents
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- Publication number
- JPS6357028B2 JPS6357028B2 JP57186857A JP18685782A JPS6357028B2 JP S6357028 B2 JPS6357028 B2 JP S6357028B2 JP 57186857 A JP57186857 A JP 57186857A JP 18685782 A JP18685782 A JP 18685782A JP S6357028 B2 JPS6357028 B2 JP S6357028B2
- Authority
- JP
- Japan
- Prior art keywords
- retort
- cooling
- sterilized
- temperature
- cooled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
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- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Description
【発明の詳細な説明】
この発明はレトルト内の被殺菌物を加熱殺菌
し、その後冷却して取出す加熱殺菌方法の改良に
関するものである。DETAILED DESCRIPTION OF THE INVENTION The present invention relates to an improvement in a heat sterilization method in which an object to be sterilized in a retort is heat sterilized, then cooled and taken out.
一般に、被殺菌物をレトルト内に導入した後熱
水または水蒸気等の加熱殺菌媒体によつて100℃
を超える高温下で加圧条件下に加熱殺菌し、次に
この殺菌された被殺菌物を冷却して取出すレトル
ト殺菌方法が知られている。 Generally, after the material to be sterilized is introduced into the retort, it is heated to 100℃ using a heating sterilization medium such as hot water or steam.
A retort sterilization method is known in which the sterilized object is heated and sterilized under pressure at a high temperature exceeding 100 ml, and then the sterilized object is cooled and taken out.
この加熱殺菌方法における冷却手段としては従
来第1図に示すように、気密なレトルト釜1内で
被殺菌物2を加圧条件下に加熱殺菌した後前記レ
トルト釜1内上部に設けられたシヤワー装置3よ
り水などの冷却媒体を多段に積重ねられた被殺菌
物2に散布し冷却を行なうものがあつた。尚図に
おいて4は前記シヤワー装置3に供給管5を介し
て接続された供給ポンプであり、また6は被殺菌
物を冷却した後レトルト釜1内下部に溜つた冷却
媒体を排出する排出管である。 Conventionally, as a cooling means in this heat sterilization method, as shown in FIG. Some devices spray a cooling medium such as water from a device 3 onto objects 2 to be sterilized stacked in multiple stages for cooling. In the figure, 4 is a supply pump connected to the shower device 3 via a supply pipe 5, and 6 is a discharge pipe for discharging the cooling medium accumulated in the lower part of the retort pot 1 after cooling the object to be sterilized. be.
しかしこのような殺菌方法は120℃にも達する
高温となつた被殺菌物2に冷却媒体を直接接触さ
せ急速に冷却するので、レトルト内における被殺
菌物2の位置によつて冷却の差を生じるのが避け
られず、また成型容器等では100℃を超える高温
に加熱された容器に直接水等がかかると容器内圧
が急激に変化するため容器の変形といつた問題を
生じ、ガラス容器等でも120℃にも達する高温に
加熱された容器に水等が直接接触すると破損し易
く、更に可撓性の包装材料によるいわゆるレトル
トパウチ食品等では冷却媒体の直接接触部分にシ
ワを生じるおそれがあり、このレトルトパウチ食
品の内容物においても、冷却媒体が強く当ると形
崩れを起こしたり急冷による成分の分離が発生す
る等様々な問題があつた。 However, in this sterilization method, the cooling medium is brought into direct contact with the object 2 to be sterilized, which has reached a high temperature of 120 degrees Celsius, to rapidly cool it down, so differences in cooling occur depending on the position of the object 2 to be sterilized in the retort. In addition, with molded containers, etc., if a container heated to a high temperature of over 100°C is directly exposed to water, etc., the internal pressure of the container will change rapidly, causing problems such as deformation of the container, and even with glass containers, etc. Containers that have been heated to temperatures as high as 120 degrees Celsius are likely to be damaged if they come into direct contact with water, and furthermore, so-called retort pouch foods made of flexible packaging materials may wrinkle where they are in direct contact with the cooling medium. The contents of this retort pouch food also had various problems, such as deformation when strongly hit by the cooling medium and separation of components due to rapid cooling.
また上記の問題を避けるために、120℃程度に
加熱された被殺菌物2を上記の問題が発生しない
温度まで冷却媒体を散布する等の手段を使用せず
レトルト内に放置したまま冷却させることも考え
られるが、上記問題が発生しない温度までの冷却
時間が著しく長く作業性に問題があつた。 In addition, in order to avoid the above problem, the object to be sterilized 2 heated to about 120°C is allowed to cool while being left in the retort without using means such as spraying a cooling medium to a temperature at which the above problem does not occur. However, the cooling time required to reach a temperature at which the above-mentioned problem does not occur is extremely long, which poses a problem in workability.
他方これらの問題を防止するためには、被殺菌
物2が上記問題の発生しない温度に冷却されるま
でレトルト内圧力のコントロールを行ないながら
該被殺菌物2に冷却媒体を散布する手段がある
が、これには微妙な圧力コントロールが要求され
るがこの圧力コントロール操作が困難で、またガ
ラス容器等における冷却媒体の接触による破損に
は効果が少ないといつた上記の問題を防止する効
果には限界があつた。 On the other hand, in order to prevent these problems, there is a method of spraying a cooling medium onto the object 2 to be sterilized while controlling the pressure inside the retort until the object 2 to be sterilized is cooled to a temperature at which the above-mentioned problems do not occur. This requires delicate pressure control, but this pressure control operation is difficult, and there is a limit to its effectiveness in preventing the problems mentioned above, such as being ineffective against damage caused by contact with cooling medium in glass containers, etc. It was hot.
ここに発明者等はかかる問題を解決すべく実験
研究を重ねた結果この発明に到達したのであり、
即ちこの発明はレトルト内の被殺菌物を加熱殺菌
媒体によつて加熱殺菌した後被殺菌物を冷却して
取出す加熱殺菌方法において、前記冷却を、被殺
菌物の中心温度が少なくとも100℃に冷却される
までは該被殺菌物に冷却媒体を直接接触させずに
前記冷却媒体によるレトルト内雰囲気の冷却で、
その後常法により前記被殺菌物を上記冷却媒体の
接触で行なうことを特徴とする加熱殺菌方法であ
る。 The inventors have arrived at this invention as a result of repeated experimental research to solve this problem.
That is, this invention provides a heat sterilization method in which an object to be sterilized in a retort is heated and sterilized with a heat sterilization medium, and then the object to be sterilized is cooled and taken out. The atmosphere in the retort is cooled by the cooling medium without directly contacting the object to be sterilized until the object is sterilized.
This heat sterilization method is characterized in that the object to be sterilized is then brought into contact with the cooling medium using a conventional method.
以下図面に基づきこの発明の実施例を説明す
る。 Embodiments of the present invention will be described below based on the drawings.
第2図はこの発明の一実施例を概略的に示して
おり、図において11はレトルト釜で、このレト
ルト釜11内には、多段に積重ねられた被殺菌物
12が導入され、該レトルト釜11内上部には前
記被殺菌物12を冷却するための冷却媒体を散布
する内部シヤワー装置13が設けられており、こ
れらは通常の冷却を行なう従来例の構成と同様で
ある。そして供給ポンプ14に接続された供給管
15を切換弁17を介在させ、一方を前記内部シ
ヤワー装置13に接続し、他方を上記レトルト釜
11外部上方に設けられたレトルト雰囲気を冷却
するための外部シヤワー装置18に接続してい
る。尚16はレトルト釜11内下部及びレトルト
釜11外部下方に溜つた冷却媒体を排出する排出
管である。 FIG. 2 schematically shows an embodiment of the present invention. In the figure, 11 is a retort pot, into which objects to be sterilized 12 stacked in multiple stages are introduced. An internal shower device 13 for dispersing a cooling medium for cooling the object 12 to be sterilized is provided in the upper part of the sterilization object 11, and these are similar in structure to the conventional example for normal cooling. A supply pipe 15 connected to the supply pump 14 is connected to the internal shower device 13 through a switching valve 17, and one end is connected to the internal shower device 13, and the other end is connected to the outside of the retort pot 11 provided above the outside for cooling the retort atmosphere. It is connected to the shower device 18. Reference numeral 16 denotes a discharge pipe for discharging the cooling medium accumulated in the lower part of the inside of the retort pot 11 and the lower part of the outside of the retort pot 11.
この実施例は上記の如く構成され、レトルト釜
11内の被殺菌物12を120℃に達する高温下で
加圧条件下にレトルト殺菌を行なつた後、先ず切
換弁17を外部シヤワー装置18側に切換え冷却
媒体をレトルト釜11外面に散布して該レトルト
釜11を外部から冷却し、上記被殺菌物12の中
心温度が少なくとも100℃に冷却されるまで加圧
条件下のままレトルト内雰囲気を冷却する。この
場合、外部シヤワー装置18よりレトルト釜11
外面に散布された冷却媒体はレトルト釜11を冷
却した後、レトルト釜11の下方で集められ排出
管16より排出される。 This embodiment is constructed as described above, and after retort sterilization of the object 12 in the retort pot 11 under pressurized conditions at a high temperature reaching 120° C., first, the switching valve 17 is connected to the external shower device 18 side. The retort pot 11 is cooled from the outside by spraying a cooling medium on the outer surface of the retort pot 11, and the atmosphere inside the retort is kept under pressure until the center temperature of the object 12 to be sterilized is cooled to at least 100°C. Cooling. In this case, the retort pot 11 is
After cooling the retort pot 11, the cooling medium sprinkled on the outer surface is collected below the retort pot 11 and discharged from the discharge pipe 16.
そして次に切換弁17をレトルト釜11内に設
けられた内部シヤワー装置13側に切換え、該内
部シヤワー装置13より被殺菌物12に冷却媒体
を直接散布して冷却する通常の冷却を行ない、そ
の後前記被殺菌物12をレトルト釜11より取出
すものである。 Next, the switching valve 17 is switched to the internal shower device 13 provided in the retort pot 11, and the internal shower device 13 performs normal cooling by directly spraying the cooling medium onto the object 12 to be sterilized. The object to be sterilized 12 is taken out from the retort pot 11.
この通常の冷却に切換える温度は、例えば成型
容器、大型缶等の容器内圧の急激な変化に起因す
る変形のおそれがあるものでは、内容物の中心温
度が100℃を割る時点が適当であり、ガラス容器
等の、冷却媒体が直接接触することによつて破損
し易いものでは内容物中心温度が60〜80℃に冷却
される時点が望ましい。また被殺菌物12の冷却
を単にゆつくり行なうといつた目的物の場合には
レトルト内雰囲気温度が70〜80℃程度が適当であ
る。 For example, for molded containers, large cans, etc. that may be deformed due to sudden changes in the internal pressure of the container, the appropriate temperature for switching to normal cooling is when the center temperature of the contents is below 100°C. For items such as glass containers that are easily damaged by direct contact with the cooling medium, the temperature at the center of the contents is preferably cooled to 60 to 80°C. Further, in the case of the object to be sterilized 12 to be simply cooled slowly, it is appropriate that the temperature of the atmosphere inside the retort is about 70 to 80°C.
第3図はシヤワー装置をレトルト釜内に設け、
レトルト釜内面を冷却することによつてレトルト
内雰囲気を冷却する他の例を示す。 Figure 3 shows a shower device installed inside the retort pot.
Another example will be shown in which the atmosphere inside the retort is cooled by cooling the inner surface of the retort pot.
即ち対向する二本の内部シヤワー装置13bを
レトルト釜11′内面に向けて噴出されるように
該レトルト釜11′内上部の内壁に近接して設け、
被殺菌物12′に冷却媒体が直接接触しないよう
に前記内部シヤワー装置13bより冷却媒体をレ
トルト釜11′内面に向けて噴出させ同時に、レ
トルト内に冷却媒体がたまらないよう、下部から
排出を行ないつつこのレトルト釜11′内面を冷
却することによつてレトルト内雰囲気を冷却し、
その後常法により内部シヤワー装置13aより被
殺菌物12′に冷却媒体を散布して冷却するもの
である。他の各構成は前記実施例と同様であり対
応する部分には同一番号にダツシユを付しその説
明を省略する。 That is, two internal shower devices 13b facing each other are installed close to the inner wall of the upper part of the retort pot 11' so as to emit water toward the inner surface of the retort pot 11'.
The cooling medium is ejected from the internal shower device 13b toward the inner surface of the retort pot 11' so that the cooling medium does not come into direct contact with the object 12' to be sterilized, and at the same time, the cooling medium is discharged from the bottom so that it does not accumulate in the retort. By cooling the inner surface of this retort pot 11', the atmosphere inside the retort is cooled,
Thereafter, the object to be sterilized 12' is cooled by spraying a cooling medium from the internal shower device 13a in a conventional manner. The other configurations are the same as those of the previous embodiment, and corresponding parts are given the same numbers and dots, and their explanations will be omitted.
そして更に第4図は被殺菌物上に内部シヤワー
装置を上下二段に設けその間に邪魔板を設けたも
のを示し、これらは説明を簡略化するため対応す
る部分には前記例と同一図番を付した。 Furthermore, Fig. 4 shows a structure in which the internal shower device is arranged in two stages, upper and lower, on the object to be sterilized, and a baffle plate is provided between them. has been attached.
即ちレトルト釜11′内上部に設けられ上段の
内部シヤワー装置13bと下段の内部シヤワー装
置13aとの間に被殺菌物12′の上面を完全に
覆う広さの邪魔板19を設け、これにより上段の
内部シヤワー装置13bより散布された冷却媒体
が被殺菌物12′に直接接触せずその外側に滴下
させながらレトルト内雰囲気を冷却し、その後常
法により前記被殺菌物12′を冷却した後該被殺
菌物12′を取出すものである。 That is, a baffle plate 19 is provided in the upper part of the retort pot 11' between the upper internal shower device 13b and the lower internal shower device 13a, and has a width that completely covers the upper surface of the object to be sterilized 12'. The cooling medium sprayed from the internal shower device 13b cools the atmosphere inside the retort while dripping on the outside of the object 12' without directly contacting the object 12', and then cools the object 12' by a conventional method. The object to be sterilized 12' is taken out.
次に、第5図は前述した実施例におけるレトル
ト雰囲気温度変化の一例を示したものである。A
は冷却媒体による冷却を行なわず放置した場合の
冷却時間に対するレトルト雰囲気温度をプロツト
したもので、Bは外部シヤワー装置18より噴出
された冷却媒体によるレトルト釜11外面を冷却
した場合、Cは内部シヤワー装置13bよりレト
ルト釜内面に向けて噴出された冷却媒体によるレ
トルト釜11′内面を冷却した場合のレトルト雰
囲気温度の変化を示し、またDは被殺菌物に冷却
媒体を直接接触させた通常の冷却におけるレトル
ト雰囲気温度の変化を示したものである。これら
の冷却時間に対するレトルト雰囲気温度の変化よ
り明らかなように、例えばレトルト雰囲気温度が
120℃から100℃に冷却される冷却時間は、レトル
ト釜外面冷却Bおよびレトルト釜内面冷却Cの場
合どちらも2分程度で、常法による冷却Dに比べ
その冷却時間はやや長いが放置冷却Aに比べると
著しく短時間であつて、上述した効果を考慮すれ
ば、かかる差異は作業能率上殆んど無視できる値
と考えて良い。 Next, FIG. 5 shows an example of a change in the temperature of the retort atmosphere in the above-described embodiment. A
B is a plot of the retort atmosphere temperature versus cooling time when the retort is left uncooled without cooling with a cooling medium, B is a plot of the retort atmosphere temperature when the outer surface of the retort pot 11 is cooled by the cooling medium spouted from the external shower device 18, and C is a plot of the retort atmosphere temperature when the retort is cooled by the cooling medium jetted from the external shower device 18. It shows the change in the retort atmosphere temperature when the inner surface of the retort pot 11' is cooled by the cooling medium jetted toward the inner surface of the retort pot from the device 13b, and D shows the change in the retort atmosphere temperature when the inner surface of the retort pot 11' is cooled by the cooling medium jetted toward the inner surface of the retort pot from the device 13b. This figure shows the change in the retort atmosphere temperature. As is clear from the changes in the retort atmosphere temperature with respect to these cooling times, for example, the retort atmosphere temperature
The cooling time for cooling from 120°C to 100°C is about 2 minutes for both retort pot outer surface cooling B and retort pot inner surface cooling C, and the cooling time is slightly longer than that for conventional method cooling D, but for left cooling A. This difference is extremely short compared to the above, and considering the above-mentioned effects, this difference can be considered to be almost negligible in terms of work efficiency.
尚、レトルト釜外面冷却、レトルト釜内面冷却
および被殺菌物の上方に邪魔板を設けた冷却は冷
却媒体の流下量を増減させることによつて上記の
冷却時間を変化させることができるものである。 In addition, in the case of cooling the outer surface of the retort pot, cooling the inner surface of the retort pot, and cooling with a baffle plate provided above the object to be sterilized, the above-mentioned cooling time can be changed by increasing or decreasing the flow rate of the cooling medium. .
また上記レトルト内雰囲気の冷却時に、レトル
ト釜内にフアンを設けてレトルト内雰囲気を撹拌
することによつて被殺菌物の冷却が一層均一化さ
れる。即ち、第6図及び第7図はレトルト釜内に
フアンを設けない場合の冷却時間に対するレトル
ト雰囲気温度変化及び内容品温度変化の一例を示
したものである。Eはレトルト壁に近いトレイ付
近の温度及びFはトレイ中央付近の温度をプロツ
トしたものであり、レトルト釜を直接水冷する場
合、レトルト雰囲気温度の冷却速度は、レトルト
壁に近い場所Eは速く、壁から離れた所Fではお
そくなり、特に被殺菌物(パウチ、カツプなど)
を並べて積重ねたトレイ(殺菌棚)の中央付近で
は遅くなる。第8図及び第9図はレトルト釜内に
フアンを設けた場合の冷却時間に対するレトルト
雰囲気温度変化及び内容品温度変化の一例を示し
たものである。この場合、フアンによりトレイ間
に流れをつくることにより、トレイ中央付近Fの
冷却速度が向上でき、レトルト雰囲気及び内容品
の冷却速度が均一化され、温度分布が均一化でき
る。 Further, when cooling the atmosphere inside the retort, a fan is provided in the retort pot to stir the atmosphere inside the retort, thereby making the cooling of the object to be sterilized more uniform. That is, FIGS. 6 and 7 show an example of changes in retort atmosphere temperature and content temperature changes with respect to cooling time when no fan is provided in the retort pot. E is a plot of the temperature near the tray near the retort wall, and F is a plot of the temperature near the center of the tray. When the retort pot is directly water-cooled, the cooling rate of the retort atmosphere temperature is faster at location E near the retort wall; Sterilization is slow in places F away from walls, especially for items to be sterilized (pouches, cups, etc.)
It becomes slower near the center of trays (sterilization shelves) where cells are stacked side by side. FIGS. 8 and 9 show examples of changes in retort atmosphere temperature and contents temperature change with respect to cooling time when a fan is provided in the retort pot. In this case, by creating a flow between the trays using a fan, the cooling rate near the center of the tray F can be improved, the cooling rate of the retort atmosphere and the contents can be made uniform, and the temperature distribution can be made uniform.
以上説明したようにこの発明による加熱殺菌方
法は、レトルト殺菌後の被殺菌物の冷却を、レト
ルトにフアンを内設し、この被殺菌物の中心温度
が少なくとも100℃に冷却されるまでは冷却媒体
を被殺菌物に直接接触させずにレトルト内雰囲気
を冷却するようにしたので、120℃程度の高温か
ら約100℃に冷却されるまでに生じ易い成型容器
等の変形、ガラス容器等の破損およびレトルトパ
ウチ等のシワ発生等が防止され、またレトルトパ
ウチ等の内容品の形崩れおよび成分の分離等の問
題が生じることも防止される等加熱殺菌方法にお
ける被殺菌物の不良品の発生を防止できる他、レ
トルト内雰囲気のフアンによる撹拌を以てレトル
ト内雰囲気の温度分布は均一化し、被殺菌物の冷
却速度が向上でき、更に、直接レトルト内雰囲気
を冷却することにより被殺菌物の冷却効果が向上
できる等の効果がある。 As explained above, the heat sterilization method according to the present invention cools the object to be sterilized after retort sterilization by installing a fan inside the retort and cooling the object until the center temperature of the object is cooled to at least 100°C. Since the atmosphere inside the retort is cooled without bringing the medium into direct contact with the objects to be sterilized, there is no possibility of deformation of molded containers, etc., or damage of glass containers, etc., which are likely to occur when the medium is cooled from a high temperature of about 120°C to about 100°C. It also prevents the occurrence of wrinkles in retort pouches, etc., and prevents problems such as deformation of contents of retort pouches and separation of ingredients, etc., and prevents the occurrence of defective products in heat sterilization methods. In addition, by stirring the atmosphere inside the retort with a fan, the temperature distribution of the atmosphere inside the retort becomes uniform, and the cooling rate of the object to be sterilized can be improved.Furthermore, by directly cooling the atmosphere inside the retort, the cooling effect of the object to be sterilized can be improved. It has the effect of improving performance.
第1図は従来の加熱殺菌方法における冷却を概
略的に示す構成説明図、第2図は本発明による加
熱殺菌方法の一実施例を概略的に示す構成説明
図、第3図は他の実施例を示す構成説明図、第4
図は更に他の実施例を示す構成説明図、第5図は
冷却方法によるレトルト雰囲気温度の変化を示す
図、第6図及び第7図はフアンがない場合のレト
ルト雰囲気及び内容品の温度変化を示す図、第8
図及び第9図はフアンを設けた場合のレトルト雰
囲気及び内容品の温度変化を示す図である。
11,11′……レトルト釜、12,12′……
被殺菌物、13,13a,13b……内部シヤワ
ー装置、18……外部シヤワー装置。
Fig. 1 is a structural explanatory diagram schematically showing cooling in a conventional heat sterilization method, Fig. 2 is a structural explanatory diagram schematically showing one embodiment of the heat sterilization method according to the present invention, and Fig. 3 is a structural explanatory diagram schematically showing cooling in a conventional heat sterilization method. Configuration explanatory diagram showing an example, No. 4
The figure is an explanatory diagram of the configuration of another embodiment. Figure 5 is a diagram showing changes in the temperature of the retort atmosphere depending on the cooling method. Figures 6 and 7 are the changes in the temperature of the retort atmosphere and contents when there is no fan. Figure 8 showing
9 and 9 are diagrams showing temperature changes in the retort atmosphere and contents when a fan is provided. 11, 11'... Retort pot, 12, 12'...
Object to be sterilized, 13, 13a, 13b... Internal shower device, 18... External shower device.
Claims (1)
て加熱殺菌した後、前記被殺菌物を冷却して取出
す加熱殺菌方法において、前記レトルト内にフア
ンを設け、前記冷却を前記被殺菌物の中心温度が
少なくとも100℃に冷却されるまでは、前記レト
ルト内雰囲気を前記フアンにより撹拌すると共
に、冷却媒体により前記レトルト内壁又は外壁或
いは前記レトルト内雰囲気を冷却し、その後、常
法により前記被殺菌物に前記冷却媒体を接触さ
せ、冷却することを特徴とする加熱殺菌方法。1. A heat sterilization method in which an object to be sterilized in a retort is heated and sterilized with a heat sterilization medium, and then the object to be sterilized is cooled and taken out. The atmosphere inside the retort is stirred by the fan and the inner wall or outer wall of the retort or the atmosphere inside the retort is cooled with a cooling medium until the temperature is cooled to at least 100°C, and then the object to be sterilized is sterilized by a conventional method. A heat sterilization method characterized by bringing the cooling medium into contact with and cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18685782A JPS5978673A (en) | 1982-10-26 | 1982-10-26 | Method for thermal sterilization |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP18685782A JPS5978673A (en) | 1982-10-26 | 1982-10-26 | Method for thermal sterilization |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5978673A JPS5978673A (en) | 1984-05-07 |
| JPS6357028B2 true JPS6357028B2 (en) | 1988-11-10 |
Family
ID=16195863
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP18685782A Granted JPS5978673A (en) | 1982-10-26 | 1982-10-26 | Method for thermal sterilization |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5978673A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59205969A (en) * | 1983-05-09 | 1984-11-21 | Kishimoto Akira | Retort processing cooling method |
| JPS63198961A (en) * | 1987-02-13 | 1988-08-17 | Shoei Pack:Kk | Preparation of retort food and apparatus therefor |
| JPS63287466A (en) * | 1987-05-21 | 1988-11-24 | Showa Sangyo Co Ltd | Preparation of bottled food |
| JP2851238B2 (en) * | 1994-04-22 | 1999-01-27 | 東洋水産株式会社 | Pressurized heat sterilization method for packaged food |
| EP2427221A4 (en) * | 2009-05-08 | 2014-06-04 | Getinge Sterilization Ab | Sterilization process with controlled cooling |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5622264A (en) * | 1979-07-31 | 1981-03-02 | Toshiba Corp | Disc data processor |
-
1982
- 1982-10-26 JP JP18685782A patent/JPS5978673A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5978673A (en) | 1984-05-07 |
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