JPH0123105B2 - - Google Patents

Description

[Detailed Description of the Invention] <Industrial Application Field> The present invention relates to a method for producing confectionery on a plate with a pattern drawn with confectionery, specifically a plate-shaped confectionery used for decoration of foods such as cakes and dishes. It is something.

<Prior Art> Conventional plate-shaped sweets used for food decorations have been manufactured through the following steps, as shown in FIGS. 4a to 4d.

A confectionery 101 serving as a stand is cut out with a cutting die 110 to form a predetermined external shape. (Fig. 4a) A piping bag is used to draw a pattern with the warmed and melted confectionery 102 on top of the cutout confectionery 101 (Fig. 4b), which serves as a stand. (Fig. 4c) Confectionery 1 of a different color is placed between the patterns of the confectionery 102.
Play 03. (Fig. 4d) The sweets 102 and 103 are cooled and hardened.

<Problems to be Solved by the Invention> As described above, the following problems occurred when manufacturing by the conventional method.

Since confectionery 103 of a different color is flowed between the patterns made with confectionery 102, detailed work is required, resulting in poor workability. Therefore, the incidence of defective products increases and labor costs increase.

Since the surface is uneven, the outline of the pattern written on the confectionery 102 is not sharp and the appearance is poor.

The confectionery after the confectionery 101 serving as a stand is cut out with a cutting die is wasted. (Material costs increase.) <Means for solving the problem> Therefore, the present invention solves the above problem by providing a method for manufacturing plate-shaped confectionery characterized by having the following steps. do.

That is, by drawing the outer periphery of the plate-shaped confectionery and a line pattern within the outer periphery with warmed and melted confectionery 10 on a smooth plate 2, the plate 2 is drawn.
A first step of forming a bank-shaped confectionery 10 on top of the confectionery 10 and forming a concave space 10' whose periphery is partitioned by the confectionery 10; A second step of pouring warmed and melted confectionery 11 of a different color onto the line pattern within the outer circumferential line of the confectionery 10 to fill the space 10' and form a single plate; After the sweets 10 and 11 have cooled and hardened, they are peeled off from the board 2 and turned over to make the surface on the board 2 side the surface of the confectionery.

<Function> In the present invention, since the outer circumferential line of the plate-shaped confectionery 1 is formed by being raised up like a bank by the confectionery 10, the confectionery 11 of a different color in the second step is poured roughly. Also, sweets of a different color from the outer line 1
1 will never flow out. Furthermore, since this pouring can be performed from above the line pattern within the outer circumference of the confectionery 10, it is not necessary to pour between every pattern as in the conventional method, and even non-experts can pour the confectionery very efficiently. After the first and second steps are completed, the confectionery 10 and 11 are peeled off from the board 2 and turned over so that the surface on the board 2 side becomes the surface of the confectionery, and the confectionery 11 of a different color is poured in the second step. Even if this is done roughly from the line pattern within the outer periphery of the confectionery 10, the lines of the confectionery 10 drawn at the beginning will appear beautifully on the surface.

Moreover, since the surface is in contact with the smooth plate 2, a smooth surface is obtained and the appearance is improved.

Furthermore, since the confectionery 11 of a different color is poured over the line pattern within the outer periphery of the confectionery 10, the confections 10 and 11 are sufficiently integrated and do not come apart even if there is no confectionery serving as a stand.

<Example> FIGS. 1 and 2 are diagrams showing an example of the present invention, and FIG. 2 is a sectional view taken along line AA in FIG. 1. FIG. 3 is a process diagram showing the manufacturing process.

Hereinafter, preferred embodiments of the present invention will be described in detail by way of example with reference to the drawings. However, the dimensions, shapes, materials, relative arrangements, etc. of the component parts described in this example are not intended to limit the scope of this invention to only those, unless otherwise specified. , is merely an illustrative example.

The thiokolate 1 shown in FIG. 1 is made up of two colored thiokolates 10 and 11, and the surface 12 is smooth as shown in FIG.

The manufacturing method is shown below.

On top of the plate 2 whose surface has been polished and made smooth,
A sheet-like material 4 is laid down, and a line pattern on the outer circumference and inside the outer circumference of the plate-like thiokolate 1 is drawn by squeezing with the heated and melted thiokolate 10 (FIG. 3a).

As a result, a bank-shaped raised wall plate 10 is formed on the plate 2, and a concave space 10' whose periphery is partitioned by this wall plate 10 is formed.

A different color of Chiyokolate 11 that has been heated and melted is placed within the steady outer circumference of the above Chiyokolate 10.
is poured over the line pattern in the outer periphery of the cyokolate 10 to fill the space 10' and form a single plate (FIG. 3b).

In the above process, plate-shaped tiyocolate 1
Since the outer circumferential line is formed by being raised up like a bank by the Chiyocolate 10, even if the Chiyocolate 11 of a different color is poured roughly in this process, the Chiyocolate 11 of a different color will not flow from the outer circumferential line. It never flows out. Moreover,
This pouring can be performed from above the line pattern within the outer circumferential line of the Chiyocolate 10, so there is no need to pour between every space of the pattern as in the conventional case.

After the chocolate cakes 10 and 11 have cooled and hardened, they are peeled off from the plate 2 and turned over to form the surface of the confectionery on the side facing the plate 2 (FIG. 3c).

In this way, in order to peel it off from the board 2 and turn it over again so that the surface on the board 2 side becomes the surface of the confectionery, in the step step, pour the Chiyokolate 11 of a different color onto the line pattern inside the outer circumference of the Chiyokolate 10 in a rough manner. Even if you go to , the line of Chiyokorate 10 that you drew at the beginning will appear beautifully on the surface.

Moreover, since the surface is in contact with the smooth plate 2, a smooth surface is obtained and the appearance is improved.

The above is an example, but the casting mold 3 may be used as an auxiliary as shown in Fig. 3b', provided that the surface on which the coating is to be applied is smooth.
As shown in Fig. 3b'', the plate 2 may be provided with a recess 21 that matches the outer shape of the chiyocollate.
It goes without saying that the color is not limited to just one color, and it is also possible to use three or more colors.

Furthermore, the thiokolates 10 and 11 may be poured directly onto the plate 2 without using the sheet body 4.

<Effects of the Invention> The present invention not only allows plate-shaped sweets to be completed without requiring detailed work by simply pouring warmed and melted confectionery of different colors onto the top one after another, but also allows the confectionery to serve as a stand. Since the method does not require the following, it has the effect of being simple and inexpensive.

Moreover, since a shape that is an inversion of the surface shape of the plate 2 to be melted and poured appears on the surface, a smooth surface with no irregularities can be obtained, which also has the effect of improving the appearance.

As described above, the effects of the present invention are significant.

[Brief explanation of drawings]

FIG. 1 is a front view showing an embodiment of the present invention, and FIG. 2 is a sectional view taken along line A-A in FIG. FIG. 3 is a process diagram showing the manufacturing process of the present invention, and FIG. 4 is a process diagram showing the manufacturing process of a conventional example. 1, 10, 11... Chiyocolate, 2... Board,
10'...Space part.

Claims (1)

[Claims] 1 Warmed and melted confectionery 10 on a smooth board 2
By drawing the outer circumferential line and the line pattern within the outer circumferential line of the plate-shaped confectionery by squeezing, a confectionery 10 that rises like a bank is formed on the plate 2, and the confectionery 10 also extends the surrounding area. A first step of forming a divided concave space 10', and heating and melting a confectionery 11 of a different color within the outer circumferential line of the strip of the confectionery 10 along the line within the circumferential line of the confectionery 10. A second step of pouring over the pattern and filling the space 10' to form a single plate; After the sweets 10 and 11 have cooled and hardened, the plate 2 is poured.
A method for producing a plate-shaped confectionery characterized by comprising a third step of peeling it off and turning it over so that the surface on the plate 2 side becomes the surface of the confectionery.