JPH0218814B2 - - Google Patents
Info
- Publication number
- JPH0218814B2 JPH0218814B2 JP19951781A JP19951781A JPH0218814B2 JP H0218814 B2 JPH0218814 B2 JP H0218814B2 JP 19951781 A JP19951781 A JP 19951781A JP 19951781 A JP19951781 A JP 19951781A JP H0218814 B2 JPH0218814 B2 JP H0218814B2
- Authority
- JP
- Japan
- Prior art keywords
- xanthan gum
- viscosity
- gum
- modified
- ice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19951781A JPS58101642A (ja) | 1981-12-10 | 1981-12-10 | 変性キサンタンガムを用いた氷衣組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19951781A JPS58101642A (ja) | 1981-12-10 | 1981-12-10 | 変性キサンタンガムを用いた氷衣組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58101642A JPS58101642A (ja) | 1983-06-16 |
| JPH0218814B2 true JPH0218814B2 (fr) | 1990-04-26 |
Family
ID=16409134
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19951781A Granted JPS58101642A (ja) | 1981-12-10 | 1981-12-10 | 変性キサンタンガムを用いた氷衣組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58101642A (fr) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA2831269C (fr) * | 2011-03-29 | 2019-04-23 | Nestec S.A. | Procedes et compositions aptes a la preservation de la fraicheur de produits alimentaires en forme de pain |
-
1981
- 1981-12-10 JP JP19951781A patent/JPS58101642A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58101642A (ja) | 1983-06-16 |
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