JPH0234593B2 - - Google Patents
Info
- Publication number
- JPH0234593B2 JPH0234593B2 JP63075414A JP7541488A JPH0234593B2 JP H0234593 B2 JPH0234593 B2 JP H0234593B2 JP 63075414 A JP63075414 A JP 63075414A JP 7541488 A JP7541488 A JP 7541488A JP H0234593 B2 JPH0234593 B2 JP H0234593B2
- Authority
- JP
- Japan
- Prior art keywords
- food material
- plastic
- opening
- gate
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 239000000463 material Substances 0.000 claims description 121
- 235000013305 food Nutrition 0.000 claims description 89
- 235000021055 solid food Nutrition 0.000 claims description 53
- 230000007246 mechanism Effects 0.000 claims description 25
- 238000004519 manufacturing process Methods 0.000 claims description 24
- 238000001125 extrusion Methods 0.000 claims description 13
- 238000000034 method Methods 0.000 claims description 10
- 238000005520 cutting process Methods 0.000 claims description 4
- 239000007787 solid Substances 0.000 description 9
- 239000011343 solid material Substances 0.000 description 8
- 235000009508 confectionery Nutrition 0.000 description 6
- 241001070941 Castanea Species 0.000 description 5
- 235000014036 Castanea Nutrition 0.000 description 5
- 241000220223 Fragaria Species 0.000 description 4
- 235000013372 meat Nutrition 0.000 description 4
- 235000013605 boiled eggs Nutrition 0.000 description 3
- 238000005086 pumping Methods 0.000 description 3
- 235000021067 refined food Nutrition 0.000 description 3
- 235000021012 strawberries Nutrition 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- 241000519695 Ilex integra Species 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 210000000078 claw Anatomy 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 238000004891 communication Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 235000012015 potatoes Nutrition 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 244000066764 Ailanthus triphysa Species 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- YCKRFDGAMUMZLT-UHFFFAOYSA-N Fluorine atom Chemical compound [F] YCKRFDGAMUMZLT-UHFFFAOYSA-N 0.000 description 1
- 235000016623 Fragaria vesca Nutrition 0.000 description 1
- 235000011363 Fragaria x ananassa Nutrition 0.000 description 1
- 206010040844 Skin exfoliation Diseases 0.000 description 1
- 239000004840 adhesive resin Substances 0.000 description 1
- 229920006223 adhesive resin Polymers 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 235000008452 baby food Nutrition 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013345 egg yolk Nutrition 0.000 description 1
- 210000002969 egg yolk Anatomy 0.000 description 1
- 238000005538 encapsulation Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 229910052731 fluorine Inorganic materials 0.000 description 1
- 239000011737 fluorine Substances 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 238000001746 injection moulding Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 229920002379 silicone rubber Polymers 0.000 description 1
- 239000004945 silicone rubber Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Formation And Processing Of Food Products (AREA)
- Confectionery (AREA)
- Manufacturing And Processing Devices For Dough (AREA)
- Fish Paste Products (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、固形食品材料を複数種の可塑性食品
材料で複層に被覆した団塊状被覆食品の製造法、
並びにその装置に関し、更に詳しくは、捏粉地
(dough)、求肥餅地、飴、魚の擂り身(graund
meat)、挽き肉、マツシユポテトの如き可塑性食
品材料を複数個の団塊状に成形しながら、その中
に栗、苺、ナツツ、茹玉子、角切り肉、などの如
き固形食品材料を一個又は複数個同時に封入して
連続的に量産することを可能にする新方法、およ
びそのための装置に関するもので、例えば製菓業
界や加工食品業界にとつて誠に有用である。[Detailed Description of the Invention] [Industrial Application Field] The present invention provides a method for producing a nodular coated food product in which a solid food material is coated with multiple types of plastic food materials in multiple layers;
For more details, please refer to dough, gyuhi mochi, candy, and the equipment.
While molding plastic food materials such as meat, minced meat, and matsushi potatoes into a plurality of nodules, one or more solid food materials such as chestnuts, strawberries, nuts, boiled eggs, diced meat, etc. are simultaneously placed inside. The present invention relates to a new method that enables continuous mass production through encapsulation, and an apparatus therefor, and is extremely useful, for example, in the confectionery industry and the processed food industry.
栗を菓子生地で被覆した栗饅頭や苺をゼリー被
覆した苺ゼリー、あるいは茹玉子を魚の擂り身で
被覆した「バクダン」の如き固形物を内包した被
覆菓子や被覆加工食品は、従来、これを機械的に
連続生産し得る有効な方法や装置が存せず、専ら
手作業により手間暇掛けて製造していたのが実情
であり、生産性の面からも、また衛生上の面から
も改善の必要があつた。
Conventionally, coated confections and coated processed foods that contain solid substances, such as chestnut buns made by covering chestnuts with confectionery dough, strawberry jelly made by covering strawberries with jelly, or "bakudan" made by covering boiled eggs with minced fish, have traditionally been processed by machines. The reality is that there is no effective method or equipment that allows for continuous production, and manufacturing is done exclusively by hand, which takes a lot of time and effort. The need arose.
このような事情から、嘗て本発明者は、可塑性
食品材料を押出ダイからチユーブ状に押し出すと
共に、この押出ダイの中心に当該押出内径よりも
小なる固形物案内管を配設して、押出されるチユ
ーブ状可塑性食品材料の中空部に固形食品材料を
所要間隔をもつて挿入し、固形食品材料が挿入さ
れたチユーブ状可塑性食品材料を中空部位を切断
して揉回することによつて団塊状被覆食品を製造
する球形切断装置を先に提案し(特公昭61−
34781号)、従来、手作業でしか製し得なかつた固
形物含有の団塊状被覆食品を機械的に量産する途
を拓いた。 Under these circumstances, the present inventor once extruded a plastic food material from an extrusion die into a tube shape, and provided a solid material guide tube smaller than the extrusion inner diameter in the center of the extrusion die. The solid food material is inserted at required intervals into the hollow part of the tube-shaped plastic food material, and the tube-shaped plastic food material into which the solid food material has been inserted is cut into the hollow part and rolled to form a lump. We first proposed a spherical cutting device for manufacturing coated foods (Special Publication Act 1986-
No. 34781), it paved the way for the mechanical mass production of nodule-shaped coated foods containing solids, which could previously only be produced by hand.
ところが、かゝる球形切断装置による場合に
は、処理する可塑性食品材料の物性によつては固
形食品材料を内包するのと一諸に空気をも内包す
ることがあり、しかもこの空気が抜けないために
内包固形食品材料と可塑性食品材料とが密着せず
に剥離し易く商品価値を低下させてしまうという
困つた問題が生ずる傾向があつた。 However, when such a spherical cutting device is used, depending on the physical properties of the plastic food material to be processed, it may not only contain solid food materials but also contain air, and this air cannot escape. As a result, the encapsulated solid food material and the plastic food material do not adhere to each other and tend to separate easily, resulting in a reduction in commercial value.
そこで、本発明の一つの目的は、内包される固
形食品材料とこれを複層的に被包する数種の可塑
性食品材料とをきわめて良好に密着させ剥離する
惧れのない団塊状被覆食品を形成することが出来
る製造方法並びにそのための装置を提供すること
である。 Therefore, one object of the present invention is to provide a nodule-shaped coated food product that has extremely good adhesion between the solid food material contained therein and the several types of plastic food materials that cover it in multiple layers, so that there is no risk of peeling. An object of the present invention is to provide a manufacturing method and an apparatus for the same.
本発明の他の目的は、空気を全く被包させるこ
となく固形食品材料を複数種の可塑性食品材料で
複層的に被覆して団塊状被覆食品に形成すること
ができる製造法と装置を提供することである。 Another object of the present invention is to provide a manufacturing method and apparatus capable of coating a solid food material with multiple types of plastic food materials in multiple layers to form a nodule-shaped coated food without enclosing any air at all. It is to be.
本発明の更に他の目的は、固形食品材料および
可塑性食品材料に何ら手を触れることなく自動的
に固形食品材料を含有した複層の団塊状被覆食品
の製造装置を提供することにある。 Still another object of the present invention is to provide an apparatus for producing a multi-layer nodule-shaped coated food that automatically contains solid food materials without touching the solid food materials and plastic food materials.
本発明の更に他の目的は、殆ど被覆ミスを起こ
すことなく、固形食品材料を含有した複層の団塊
状被覆食品を高能率に衛生的に製造することがで
きる製法と装置を提供するにある。 Still another object of the present invention is to provide a manufacturing method and apparatus that can efficiently and hygienically manufacture multi-layered nodule-shaped coated foods containing solid food materials with almost no coating errors. .
本発明の更に他の目的は、固形食品材料を数種
の可塑性食品材料で被覆した複層の団塊状被覆食
品を製造する製法及びその装置を提供することで
ある。 Still another object of the present invention is to provide a method and apparatus for manufacturing a multi-layer nodular coated food product in which a solid food material is coated with several types of plastic food materials.
本発明の更に他の目的及び利点は、この発明の
以下の詳述から明らかとなるであろう。 Further objects and advantages of the invention will become apparent from the following detailed description of the invention.
即ち、本発明は、固形食品材料を複数種の可塑
性食品材料で複層的に被覆した団塊状被覆食品の
製造法及びその装置に係るものであり、閉鎖した
開閉ゲートの上方へ複数種の可塑性食品材料を複
層有底筒状態に準備し、この複層有底筒状態に準
備された可塑性食品材料の筒底内への固形食品材
料を投入する。その後、固形食品材料が投入され
た前記複層有底筒状の可塑性食品材料を、前記ゲ
ートを開放することによつて下方へ圧出し団塊状
に括り出し、括り出された前記材料塊の可塑性食
品材料のネツク部分を切断して団塊状に成形団塊
状被覆食品を得るといつた工程、およびその工程
を実行する技術手段を連関結合させた点に要旨が
存する。
That is, the present invention relates to a method and apparatus for manufacturing a nodular coated food product in which a solid food material is multi-layered coated with a plurality of types of plastic food materials, and a device for manufacturing the same. The food material is prepared in the form of a multi-layer bottomed cylinder, and the solid food material is introduced into the bottom of the plastic food material prepared in the multi-layered bottomed cylinder. Thereafter, by opening the gate, the plastic food material in the multi-layer bottomed cylindrical shape into which the solid food material has been introduced is forced out downward into a lump shape, and the plasticity of the material lump that has been pushed out is The gist lies in the interconnection of the process of cutting the neck portion of the food material to obtain a nodule-shaped coated food product formed into a nodule shape, and the technical means for carrying out the process.
以下、固形食品材料を可塑性食品材料で複層状
態に被覆した団塊状被覆食品を得るために使用す
る本発明装置の1実施例を添附図面に基いて、更
に詳しく説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the apparatus of the present invention, which is used to obtain a nodular coated food product in which a solid food material is coated with a plastic food material in multiple layers, will be described below in more detail with reference to the accompanying drawings.
第1図は、本発明に従つた固形食品材料を2種
類の可塑性食品材料で2層状態に被覆した団塊状
食品を製造するための装置を示したものである。 FIG. 1 shows an apparatus for producing a baby food product in which a solid food material is coated with two types of plastic food materials in two layers according to the present invention.
図面上、符号1で指示するものはギヤーポンプ
機構11,11を内蔵した第1エクストルダであ
つて、上部にはスクリユー羽根12を内蔵したホ
ツパ13を備え、インバータモータ(図示せず)
等の駆動手段によつて、前記ギヤーポンプ機構お
よびスクリユー羽根12を所定方向へ間歇的に回
転駆動せしめ、投入された可塑性食品材料Pを給
送路14に圧送するようになつている。なお、エ
クストルダ1の圧送手段としては、上記ギヤーポ
ンプ機構に代えて流体圧作動シリンダ機構(図示
せず)を採択することも、またスクリユーコンベ
ア機構(図示せず)を採択することも可能であ
る。この第1エクストルダ1は、これと大略同じ
ように構成される第2のエクストルダ6と相俟つ
て2種類の可塑性食品材料P,Qを圧送する本実
施例装置のエクストルダ手段を構成する。即ち、
この第2エクストルダ6は、ギヤーポンプ機構6
1を内蔵すると共に、上部にはスクリユー羽根6
2を内蔵したホツパ63を備え、インバータモー
タ等の駆動手段によつて、ギヤーポンプ機構およ
びスクリユー羽根62を所定方向へ間歇的に回転
駆動せしめ、投入された可塑性食品材料Qを送給
路64に圧送するのである。 In the drawing, what is indicated by reference numeral 1 is a first extruder that incorporates gear pump mechanisms 11, 11, and is equipped with a hopper 13 that incorporates screw blades 12 in the upper part, and an inverter motor (not shown).
The gear pump mechanism and the screw blade 12 are intermittently rotated in a predetermined direction by a driving means such as the above, and the plastic food material P introduced therein is force-fed to the feeding path 14. Note that as the pressure feeding means for the extruder 1, it is also possible to adopt a fluid pressure operated cylinder mechanism (not shown) or a screw conveyor mechanism (not shown) in place of the gear pump mechanism described above. . This first extruder 1, together with a second extruder 6 constructed in substantially the same manner as this, constitutes extruder means of the apparatus of this embodiment for pumping two types of plastic food materials P and Q. That is,
This second extruder 6 includes a gear pump mechanism 6
1 is built-in, and there is a screw blade 6 on the top.
2, the gear pump mechanism and screw blades 62 are intermittently rotated in a predetermined direction by a drive means such as an inverter motor, and the plastic food material Q that has been put in is forced into the feeding path 64. That's what I do.
次に、符号2で指示するものは、底部にアウト
プツトパツセージ21を有する間歇押出モールド
手段である。図示例においては、筒状チヤンバ2
2と第1キヤビテイ23との間に第2キヤビテイ
24が設けてあり、この第1キヤビテイに対して
は第1エクストルダ1が連通配設され、また前記
キヤビテイ24に対しては第2エクストルダ6が
連通配設され、この第2のエクストルダ6より送
出される。第2の可塑性食品材料Qが第2キヤビ
テイ24に導かれて固形食品材料Sと第1の可塑
性食品材料P層との間に第2の可塑性食品材料Q
層の形成が可能である。 Next, referenced 2 is an intermittent extrusion molding means having an output passage 21 at the bottom. In the illustrated example, the cylindrical chamber 2
A second cavity 24 is provided between the first cavity 2 and the first cavity 23, the first extruder 1 is disposed in communication with the first cavity, and the second extruder 6 is connected to the cavity 24. They are arranged in communication and sent out from this second extruder 6. A second plastic food material Q is introduced into the second cavity 24 and is placed between the solid food material S and the first plastic food material P layer.
Formation of layers is possible.
次に、符号3で指示するものは、開閉ゲート手
段である。本実施例における開閉ゲート手段3
は、第2図および第3図に示すように、軸支ピン
31a,31b,31c,31dの各々を中心と
して回動可能なる如く摺合せ状態に軸支されてい
ると共に、作動端縁側には上記アウトプツトパツ
セージ21と略同形のゲート口32が開設してあ
つて、当該回動に応じこれらのゲート口32,3
2,32,32が重合一致してゲート開口した
り、分離してゲート閉塞するように配置された4
枚のゲートプレート31,31,31,31と;
これらゲートプレートの力端縁を連接して、前記
軸支ピン31a,31b,31c,31dと対向
して各々四節リンク機構を構成する4本のリンク
33,33,33,33と;このリンクの一つに
連接ピン33aによつて連接され、進退運動をす
ることによつて、これらリンクおよびゲートプレ
ートに四節リンク運動を生ぜしめる駆動バー34
とから構成されている。 Next, what is indicated by reference numeral 3 is an opening/closing gate means. Opening/closing gate means 3 in this embodiment
As shown in FIGS. 2 and 3, these are pivotally supported in a slidable manner so as to be rotatable around each of the pivot pins 31a, 31b, 31c, and 31d, and there is a shaft on the operating end side. Gate openings 32 having substantially the same shape as the output passage 21 are opened, and these gate openings 32, 3 are opened according to the rotation.
4 arranged so that 2, 32, 32 overlap and coincide to open the gate, or separate and close the gate.
Gate plates 31, 31, 31, 31;
Four links 33, 33, 33, 33 which connect the force edges of these gate plates and oppose the pivot pins 31a, 31b, 31c, 31d and constitute a four-bar link mechanism; A drive bar 34 is connected to one of the links by a connecting pin 33a, and moves back and forth to produce a four-bar link movement in these links and the gate plate.
It is composed of.
さらに、本実施例装置にあつては、第1と第2
の可塑性食品材料P,Qの間には、両者を仕切つ
て開閉する略半弧状のシヤツター35が配設され
る。このシヤツター35は前記円筒チヤンバ22
の外方に位置するレバー36の下端に取り付けら
れており、レバー36の上部は軸ピン37により
第2キヤビテイ24の外壁に軸支される。レバー
36の上部側面は開閉用カム面38に形成され、
このカム面38に係合するカムピン39が円筒状
チヤンバ22に植設される。円筒状チヤンバ22
の上下カムによりレバー36を介してシヤツター
35が開閉され、第2可塑性食品材料Qの流出が
断続される。 Furthermore, in the device of this embodiment, the first and second
A roughly semi-arc shaped shutter 35 is disposed between the plastic food materials P and Q to open and close the two. This shutter 35 is connected to the cylindrical chamber 22.
The upper part of the lever 36 is pivotally supported on the outer wall of the second cavity 24 by a shaft pin 37. The upper side surface of the lever 36 is formed into an opening/closing cam surface 38,
A cam pin 39 that engages with this cam surface 38 is implanted in the cylindrical chamber 22 . Cylindrical chamber 22
The shutter 35 is opened and closed by the upper and lower cams via the lever 36, and the outflow of the second plastic food material Q is interrupted.
円筒状チヤンバ22内を上下動するプツシユピ
ストン51には外部の空気供給源(図示せず)に
接続した空気通路53が先端まで連続して形成さ
れており、先端から空気の吸引若しくは吹き出し
を行うことが出来る。 The push piston 51, which moves up and down within the cylindrical chamber 22, has an air passage 53 connected to an external air supply source (not shown) continuous to the tip, which allows air to be sucked or blown out from the tip. It can be done.
符号4で指示するものは、固形物供給手段であ
る。本実施例における固形物供給手段4は、固形
食品材料Sを収容する固形物ホツパー41と;こ
のホツパー41の底部に所定サイズの固形食品材
料Sを一個または複数個ずつ計量して抱擁する無
底仕切枠42a,42a…を水平放射状に有し、
所要タイミングをもつて所定ピツチずつ間歇的に
回転することによつて前記ホツパー41に設けた
送り穴41bから当該仕切枠42a内に抱擁され
た固形食品材料Sを下方に落込む計量ターンフレ
ーム42と;前記送り欠41bに連通すると共
に、上記円筒状チヤンバ22にも連通する固形物
圧送路43aを備え、送り穴41bから固形食品
材料Sが落込まれたとき当該固形食品材料Sを円
筒状チヤンバ22に強制押出するピストン43b
を内蔵する固形物圧送機構43とから構成されて
いる。 What is designated by the reference numeral 4 is a solid supply means. The solid material supplying means 4 in this embodiment includes a solid material hopper 41 that accommodates the solid food material S; It has partition frames 42a, 42a... horizontally and radially,
A measuring turn frame 42 that drops the solid food material S held in the partition frame 42a downward from the feed hole 41b provided in the hopper 41 by rotating intermittently at a predetermined pitch with required timing; ; A solid material pressure feeding path 43a is provided which communicates with the feed notch 41b and also communicates with the cylindrical chamber 22, so that when the solid food material S is dropped from the feed hole 41b, the solid food material S is transferred to the cylindrical chamber 22. Piston 43b forcibly extrudes to
The solid matter pumping mechanism 43 has a built-in solid matter pumping mechanism 43.
符号5で指示するものは、突押手段であつて、
上記間歇押出モールド2の立筒状チヤンバ22内
に昇降可能に内装され、当該チヤンバ22内に挿
入された固形食品材料Sをプツトアウトパツセー
ジ21に突き押すプツシユピストン51と;この
ピストン51を所要タイミングで昇降運動せしめ
る昇降ロツドとから構成されている。図示される
第1〜第3実施例では、上記プツシユピストン5
1の先端に材料付着を防止するため非接着性樹脂
(シリコーンゴム、フツ素樹脂)を成形して成る
カバー51aが被着してある。もつとも、このカ
バー51aは必須のものではなく、当該ピストン
51の先端にフツ素樹脂コーテイングを施すこと
によつても、可塑性食品材料(例えば、粘着質の
求肥餅材料他)の付着を防止することができる。 What is designated by numeral 5 is a pushing means,
a push piston 51 that is movable up and down inside the vertical cylindrical chamber 22 of the intermittent extrusion mold 2 and pushes the solid food material S inserted into the chamber 22 into the put-out passage 21; It consists of a lifting rod that moves the rod up and down at the required timing. In the illustrated first to third embodiments, the push piston 5
A cover 51a made of non-adhesive resin (silicone rubber, fluororesin) is attached to the tip of the cover 1 to prevent materials from adhering to it. However, this cover 51a is not essential, and the tip of the piston 51 may be coated with fluorine resin to prevent the adhesion of plastic food materials (for example, sticky gyuhi mochi material, etc.). Can be done.
上記したエクストルダ1、開閉ゲート3、固形
物供給手段4、及び突押手段5は間歇的に連関動
作するものであり、これら各手段は同期機構7
3,74,75,76によつて適時連関的に運動
されることになる。同期機構73,74,75,
76はカム・タペツト式に構成しあつて、上記エ
クストルダ1はカム73aおよびこのカム73a
に摺接して揺動する揺動レバー73bより成るカ
ム・タペツト73が開閉ゲート手段3の駆動バー
34を進退運動せしめる際にギアポンプ機構1
1,11、61,61とスクリユー羽根12,1
6とを駆動するインバータモータ(図示せず)の
スイツチをON、OFFして開閉ゲート3の閉塞時
には同モータを停止せしめて、開放動作時には駆
動させて可塑性食品材料を圧送させる。また固形
物供給手段4は、カム74a;このカム74aに
摺接して揺動する揺動レバー74b;この揺動レ
バー74bの揺動に応じて進退運動する爪送りバ
ー74c;およびこの爪送りバー74cの進退運
動に応じて所定角度ずつ回転し、上記計量ターン
フレーム42を1ピツチずつ間歇的に回転せし
め、そのとき仕切枠42a内に抱擁された固形食
品材料Sを送り穴41bから固形物圧送路43a
に落込ませるラチエツト機構74dとにより、適
時に駆動せしめられる。かくして、固形物圧送路
43aに落込まれた固形食品材料Sは、カム76
a;このカム76aに摺接して揺動する揺動レバ
ー76bによつて進退運動される前述の固形物圧
送路ピストン43bに押出されて上記筒状チヤン
バ22の中に強制投入される。 The above-mentioned extruder 1, opening/closing gate 3, solid material supply means 4, and pushing means 5 are intermittently operated in conjunction with each other, and each of these means is controlled by a synchronization mechanism 7.
3, 74, 75, and 76 in a timely and linked manner. Synchronous mechanism 73, 74, 75,
76 is constructed in a cam-tape type, and the extruder 1 has a cam 73a and a cam 73a.
When the cam tappet 73 consisting of the swinging lever 73b that swings in sliding contact with the gear pump mechanism 1 moves the drive bar 34 of the opening/closing gate means 3 back and forth,
1, 11, 61, 61 and screw blades 12, 1
The inverter motor (not shown) that drives the opening/closing gate 3 is turned ON and OFF to stop the motor when the opening/closing gate 3 is closed, and to drive the motor when opening the opening/closing gate 3 to force feed the plastic food material. The solid supply means 4 also includes a cam 74a; a swinging lever 74b that swings in sliding contact with the cam 74a; a claw feed bar 74c that moves forward and backward in accordance with the swinging of the swing lever 74b; and this claw feed bar. The measuring turn frame 42 is rotated by a predetermined angle in accordance with the forward and backward movement of 74c, and the measuring turn frame 42 is intermittently rotated one pitch at a time. Road 43a
The ratchet mechanism 74d is moved in a timely manner. In this way, the solid food material S dropped into the solid material pressure feeding path 43a is transferred to the cam 76.
a; The solids are forced into the cylindrical chamber 22 by being pushed out by the piston 43b, which is moved forward and backward by a swinging lever 76b that swings in sliding contact with the cam 76a.
さらに突押手段5は、カム75a;このカム7
5aに摺接して揺動し、当該突押手段の昇降ロツ
ド52を昇降運動せしめる揺動レバー75bによ
り駆動され、有底筒状に賦形された可塑性食品材
料Pで囲撓される筒状チヤンバ22の中に固形食
品材料Sを挿入されたとき、前記プツトアウトパ
ツセージ21の開閉ゲート3が開動作するのに同
期して前記固形食品Sを開閉ゲート3方向へ突き
押すことによりパツセージ21より押し出し、か
つ、その際に当該固形食品材料Sの全周囲を可塑
性食品材料Pで被覆せしめる。なお、図示例にあ
つては、開閉ゲート手段3の開閉動作をリレーな
どの手段によつて信号を取り出し、このリレー信
号をリレー接点で受けることにより必要な制御信
号として利用することができる。 Further, the pushing means 5 includes a cam 75a;
A cylindrical chamber is driven by a swinging lever 75b that slides in sliding contact with 5a to move the lifting rod 52 of the pushing means up and down, and is surrounded by a plastic food material P shaped into a bottomed cylinder. When the solid food material S is inserted into the put-out passage 22, the solid food material S is pushed in the direction of the opening/closing gate 3 in synchronization with the opening/closing gate 3 of the put-out passage 21. At the same time, the entire periphery of the solid food material S is covered with the plastic food material P. In the illustrated example, a signal indicating the opening/closing operation of the opening/closing gate means 3 is extracted by a means such as a relay, and this relay signal can be used as a necessary control signal by receiving it at a relay contact.
本実施例装置は概ね上記のように構成される
が、本発明装置は前述の実施例に限定されるもの
では決してなく、「特許請求の範囲」の記載内に
おいて種々設計変更が可能であつて、例えば、可
塑性食品材料Pを供給するエクストルダ1の内部
機構を従来押出成形機や射出成形機に慣用されて
いる周知圧送機構と置換したり、固形物供給手段
4を従来周知の球体給送機構(feeding
ballmechanism)と置換したり、突押手段5をエ
アシリンダなどに置換したり、あるいは同期機構
73,74,75を周知のマイクロコンピユータ
制御による機構と置換したりすることは当然に予
測されることである。また、開閉ゲート手段3に
ついても種々の変形が可能であつて、第4図およ
び第5図に示すようにゲート口32を有する2枚
のゲートプレート31を矢印方向へ擦違い的に進
退させるという手段も採用できることは自明であ
る。 Although the device of this embodiment is generally constructed as described above, the device of the present invention is by no means limited to the above-described embodiments, and various design changes are possible within the scope of the claims. For example, the internal mechanism of the extruder 1 for supplying the plastic food material P may be replaced with a well-known pressure feeding mechanism commonly used in conventional extrusion molding machines and injection molding machines, or the solid material supply means 4 may be replaced with a conventional well-known spherical feeding mechanism. (feeding
It is naturally expected that the pushing means 5 may be replaced with an air cylinder or the like, or the synchronizing mechanisms 73, 74, and 75 may be replaced with well-known microcomputer-controlled mechanisms. be. Furthermore, the opening/closing gate means 3 can be modified in various ways, and as shown in FIGS. 4 and 5, two gate plates 31 each having a gate opening 32 are moved forward and backward in the direction of the arrow. It is obvious that other means can also be adopted.
(製造工程)
第12図〜第19図を参照して、本実施例装置
による製造工程を以下に説明する。なお、本製造
工程においては、
(a) 第1可塑性食品材料Pとして、白餡に卵黄を
混ぜ、これに“みじん粉”を加えて調製した桃
山生地、
(b) 第2可塑性食品材料としては、白餡、
(c) 固形食品材料Sとしては、皮および渋を取り
除いた茹栗、
を用いた。(Manufacturing process) The manufacturing process using the apparatus of this embodiment will be described below with reference to FIGS. 12 to 19. In this manufacturing process, (a) as the first plastic food material P, Momoyama dough prepared by mixing white bean paste with egg yolk and adding "chopper powder" to this, (b) as the second plastic food material, (c) As the solid food material S, boiled chestnuts from which the skin and astringency had been removed were used.
第12図は、準備段階を示し、シヤツター35
は閉じ、該シヤツター35で仕切られる上下の空
間にエクストルダ1,6によつて第1、第2可塑
性食品材料P,Qが互いに混合することなく層状
をなして供給され固形食品材料Sを包み込むため
準備される。また、プツシユピストン51は少な
くとも固形物圧送路43aより上方へ退避してい
る。 FIG. 12 shows the preparation stage and shows the shutter 35
is closed, and the first and second plastic food materials P and Q are supplied in a layered manner by the extruders 1 and 6 into the upper and lower spaces partitioned by the shutter 35 without mixing with each other, so as to envelop the solid food material S. be prepared. Further, the push piston 51 is retracted upward from at least the solid material pressure feeding path 43a.
そこで、固形食品材料送給手段4により筒状チ
ヤンバ22内に固形食品材料Sが供給され準備さ
れた可塑性食品材料Qの上部に位置される。この
とき筒状チヤンバ22は上昇を開始しシヤツター
35並びにゲート3が開き始める(第13図)。 Then, the solid food material S is fed into the cylindrical chamber 22 by the solid food material feeding means 4 and placed above the prepared plastic food material Q. At this time, the cylindrical chamber 22 begins to rise, and the shutter 35 and gate 3 begin to open (FIG. 13).
次に、プツシユピストン51が下降し固形食品
材料Sを下方へ押し、完全に開いたシヤツター3
5並びにゲート3から第1、第2可塑性食品材料
P,Sと共に下方の押し出しを開始する(第14
図)。この押し出しは第15図および第16図に
わたつて引き続いて行われると共に、筒状チヤン
バ22は下降を開始する。 Next, the push piston 51 descends and pushes the solid food material S downward, and the shutter 3 is completely opened.
5 and gate 3 to start downward extrusion together with the first and second plastic food materials P and S (14th
figure). This extrusion continues through FIGS. 15 and 16, and the cylindrical chamber 22 begins to descend.
固形食品材料Sとこれを被包した第1、第2可
塑性食品材料P,Qが完全にゲート3から下方へ
押し出されると、開閉ゲート手段3、並びにシヤ
ツター35が閉じ始める(第17図)。そして、
この閉じ初めの段階において、プツシユピストン
51の空気通路53を介して固形食品材料Sと可
塑性食品材料Qとの間に存在する空気が吸引除去
され、両材料S,Qの密着性を良好にする。開閉
ゲート手段3とシヤツター35の閉止は引続いて
行われ、第18図の工程において、固形食品材料
Sを包み、第1、第2の可塑性食品材料P,Qで
2層に被包した団塊状の被覆食品が製造される
(第19図)。そして、この工程において完全に閉
じたシヤツター35によつて、第1、第2可塑性
食品材料P,Qは層状に仕切られ、第12図の準
備工程が用意される。 When the solid food material S and the first and second plastic food materials P and Q encasing it are completely pushed out downward from the gate 3, the opening/closing gate means 3 and the shutter 35 begin to close (FIG. 17). and,
At this initial closing stage, the air existing between the solid food material S and the plastic food material Q is suctioned and removed through the air passage 53 of the push piston 51, improving the adhesion between the two materials S and Q. do. The opening/closing gate means 3 and the shutter 35 are successively closed, and in the process shown in FIG. A coated food product of the form is produced (Figure 19). In this step, the first and second plastic food materials P and Q are partitioned into layers by the completely closed shutter 35, and the preparation step shown in FIG. 12 is prepared.
また、開閉ゲート手段3、並びにシヤツター3
5が完全に閉じる前の工程(第19図)におい
て、プツシユピストン51が若干上昇すると共
に、空気通路53から空気が吹き出され、空気通
路53の先端に付着してそこを閉塞していた可塑
性食品材料の除去が行なわれる。 In addition, the opening/closing gate means 3 and the shutter 3
In the step before the push piston 51 is completely closed (FIG. 19), the push piston 51 rises slightly and air is blown out from the air passage 53, and the plastic particles that adhere to the tip of the air passage 53 and block it Removal of food material takes place.
以上、実施例装置および同装置を用いて説明し
たとおり、本発明の装置および方法によれば、固
形食品材料を複数種の可塑性食品材料で複層的に
被包して、団塊状の食品を製造することが可能な
ことが理解されたであろう。
As described above using the embodiment apparatus and the same apparatus, according to the apparatus and method of the present invention, a solid food material is encapsulated in multiple layers with a plurality of types of plastic food materials to form a baby-boom-shaped food. It will be understood that it is possible to manufacture.
即ち、本発明によれば、固形物含有の団塊状被
覆食品を、驚くほど確実かつ高品位に連続生産で
きるのであつて、捏粉地(dough)、求肥餅地、
飴、魚の擂り身(ground meat)、挽き肉、マツ
シユポテトの如く多種類の可塑性食品材料を団塊
状に成形しながら、その中に栗、苺、ナツツ、茹
玉子、角切り肉など色々の固形食品材料を同時に
封入して連続的に量産することを可能にするう
え、その生産性と製品仕上りは本発明者が先に提
案した特公昭61−34782号発明を遥かに凌駕して、
決して可塑性食品材料と固形食品材料とが分離し
たりする弊害も起さず、菓子製造分野は言うに及
ばず、他の加工食品製造分野における固形物被覆
食品の生産性向上および食品衛生向上に大いに役
立つことは明らかである。 That is, according to the present invention, it is possible to continuously produce a nodule-shaped coated food containing solids with surprising reliability and high quality.
Various types of plastic food materials such as candy, ground fish, ground meat, and mash potatoes are formed into a mass, and various solid food materials such as chestnuts, strawberries, nuts, boiled eggs, and diced meat are placed inside the mass. In addition to making it possible to simultaneously encapsulate and mass-produce continuously, the productivity and product finish far exceed the invention of Japanese Patent Publication No. 61-34782 proposed earlier by the present inventor.
There is no problem of separation of plastic food materials and solid food materials, and it greatly improves the productivity and food hygiene of solid coated foods not only in the confectionery manufacturing field but also in other processed food manufacturing fields. Obviously it helps.
第1図は本発明に係る実施例装置を全体的に示
す機構説明図、第2図は開閉ゲート手段の部分の
みを取り出して示したゲートの開状態の機構説明
図、第3図は第2図の開閉ゲートの閉状態の運動
機構説明図、第4図は開閉ゲートの他の機構例を
示した要部の平面図、第5図は同機構例の要部断
面図、第6図はゲートとシヤツター部分を拡大し
て示す正面断面図、第7図は同ゲート・シヤツタ
ー部分の側面図、第8図は第6図A−A線に沿つ
た横断面図、第9図はシヤツターとレバーの斜視
図、第10図はシヤツターが開いた状態の正面
図、第11図はシヤツターが閉じ状態の正面図、
第12図〜第19図は本実施例装置を用いて固形
食品材料を2種類の可塑性食品材料で2層状態に
被覆した団塊状被覆食品を製造する工程の説明図
である。
FIG. 1 is an explanatory view of the mechanism showing the entire embodiment of the device according to the present invention, FIG. 2 is an explanatory view of the mechanism in the open state of the gate, showing only the opening/closing gate means, and FIG. Fig. 4 is a plan view of the main part showing another example of the opening/closing gate mechanism, Fig. 5 is a sectional view of the main part of the same example of the mechanism, and Fig. 6 is an explanatory diagram of the movement mechanism of the opening/closing gate in the closed state. FIG. 7 is a side view of the gate and shutter portion, FIG. 8 is a cross-sectional view taken along the line A-A in FIG. A perspective view of the lever, Figure 10 is a front view with the shutter open, Figure 11 is a front view with the shutter closed,
FIGS. 12 to 19 are explanatory diagrams of the process of manufacturing a nodular coated food product in which a solid food material is coated with two types of plastic food materials in two layers using the apparatus of this embodiment.
Claims (1)
食品材料を複層有底筒状態に準備する工程と;こ
の複層有底筒状態に準備された可塑性食品材料の
筒底内へ固形食品材料を投入する工程と;固形食
品材料が投入された前記複層有底筒状の可塑性食
品材料を、前記ゲートを開放することによつて下
方へ圧出し団塊状に括り出す工程と;前記開放し
たゲートの開口部から団塊状に括り出された前記
材料塊の可塑性食品材料のネツク部分を切断して
団塊状に成形する工程とを含むことを特徴とした
固形食品材料を可塑性食品材料で複層状態に被覆
した団塊状被覆食品の製造法。 2 閉鎖した開閉ゲートの上方へ2層有底筒状態
に2種類の可塑性食品材料を準備し、この2層有
底筒状態の可塑性食品材料の筒底内へ固形食品材
料を投入してから前記ゲートを開放させつつ、こ
れら食品材料を団塊状に括り出して固形食品材料
の外周を2層の可塑性食品材料で被包するように
した請求項1記載の、団塊状被覆食品の製造法。 3 固形食品材料を複層の可塑性食品材料で被覆
して団塊状に括り出す工程中に、可塑性食品材料
と固形食品材料との間に介在した空気を吸引除去
せしめるようにした請求項1または2記載の、団
塊状被覆食品の製造法。 4 閉鎖した開閉ゲートの上方に準備される2層
の可塑性食品材料の層間にシヤツターを介在させ
て団塊状に括り出させる工程の前まで、前記2種
類の可塑性食品材料を互いに隔離しておく請求項
2記載の、団塊状被覆食品の製造法。 5 圧送されてきた2種類の可塑性食品材料Pお
よびQを、アウトプツトパツセージ21上に2層
の有底筒状態に保持せしめる第1キヤビテイ23
および第2キヤビテイ24を備える間歇押出モー
ルド手段2と;前記可塑性食品材料PおよびQを
2層の有底筒状態に準備される間、前記アウトプ
ツトパツセージ21を閉鎖可能であると共に、所
定タイミングをもつて開放動作を行う開閉ゲート
手段3と;前記押出モールド手段2の第1キヤビ
テイ23および第2キヤビテイ24の各々に可塑
性食品材料PまたはQを圧送して供給するエクス
トルダ手段1,6と;前記押出モールド手段2に
有底筒状態に保持された筒底内へ固形食品材料S
を投入する固形食品材料送給手段4と;前記開閉
ゲート手段3の開放動作に伴つて有底筒状態に保
持された可塑性食品材料P,Qの筒底内に投入さ
れた固形可塑性食品材料Sを可塑性食品材料と一
縮にアウトプツトパツセージ21から突き出す突
押手段5とを含むことを特徴とした固形食品材料
を可塑性食品材料で複層状態に被覆した団塊状被
覆食品の製造装置。 6 開閉ゲート手段3が、開口32を有した複数
のスライドするゲートプレート31、およびこれ
らゲートプレート31を作動せしめるリンク機構
とからなり、ゲートプレート31のスライド運動
により各ゲートプレートの開口の合致・不合致を
齎らし、間歇押出モールド手段2のアウトプツト
パツセージ21を開閉するようにした請求項5記
載の、団塊状被覆食品の製造装置。 7 固形食品材料送給手段4が、複数個の固形食
品材料を収納するホツパ41と、このホツパに連
接され当該ホツパから固形食品材料を個別に分配
する手段と、該分配された固形食品材料をゲート
の上方に層状に準備された可塑性食品材料の上に
導く筒状チヤンバとを含む請求項5または6記載
の、団塊状被覆食品の製造装置。 8 2種類の可塑性食品材料PおよびQを、第1
キヤビテイ23および第2キヤビテイ24のアン
トプツトパツセージ21において層状に分離し、
開閉ゲート手段3の開閉動作に同期して開閉する
シヤツター手段35を含む請求項5〜7の何れか
一つに記載の、団塊状被覆食品の製造装置。 9 突押手段5が、空気供給源に接続されてい
て、その先端から空気を吸引、および吹き出し自
在に構成されている請求項5〜8の何れか一つに
記載の、団塊状被覆食品の製造装置。[Claims] 1. A step of preparing a plurality of types of plastic food materials in a multi-layer bottomed cylinder above a closed opening/closing gate; and the bottom of the plastic food material prepared in the multi-layer bottomed cylinder. a step of introducing the solid food material into the container; and a step of forcing out the multi-layer bottomed cylindrical plastic food material into which the solid food material has been introduced downward into a lump by opening the gate. and; cutting the neck portion of the plastic food material of the material mass drawn out into a mass from the opening of the open gate to form it into a mass. A method for producing a nodular coated food product coated with food materials in multiple layers. 2. Two types of plastic food materials are prepared in a two-layer bottomed cylinder above the closed opening/closing gate, and the solid food material is introduced into the bottom of the two-layer bottomed cylinder. 2. The method for producing a covered food product according to claim 1, wherein the food materials are rolled out into a ball shape while the gate is opened, and the outer periphery of the solid food material is covered with two layers of the plastic food material. 3. Claim 1 or 2, wherein air interposed between the plastic food material and the solid food material is removed by suction during the step of covering the solid food material with a multi-layered plastic food material and forming it into a lump. The method for producing the nodular coated food described above. 4. A request for separating the two types of plastic food materials from each other until the process of interposing a shutter between the two layers of plastic food materials prepared above the closed opening/closing gate to make them roll out into a lump. The method for producing a nodular coated food according to item 2. 5 A first cavity 23 that holds the two types of pressure-fed plastic food materials P and Q in a two-layer bottomed cylinder on the output passage 21.
and an intermittent extrusion molding means 2 comprising a second cavity 24; while the plastic food materials P and Q are being prepared into a two-layer bottomed cylinder state, the output passage 21 can be closed, and at a predetermined timing. an opening/closing gate means 3 that performs an opening operation with the extrusion mold means 2; extruder means 1 and 6 that force-feed and supply the plastic food material P or Q to each of the first cavity 23 and the second cavity 24 of the extrusion mold means 2; The solid food material S is introduced into the bottom of the cylinder held in the extrusion molding means 2 in the form of a cylinder with a bottom.
solid food material feeding means 4 for charging solid food material S into the bottoms of the plastic food materials P and Q held in a bottomed cylinder state as the opening/closing gate means 3 opens; This apparatus for producing a nodular coated food product in which a solid food material is coated with a plastic food material in a multi-layered state is characterized in that it includes a plastic food material and a pushing means 5 that protrudes from an output passage 21. 6 The opening/closing gate means 3 consists of a plurality of sliding gate plates 31 having openings 32 and a link mechanism that operates these gate plates 31, and the sliding movement of the gate plates 31 causes the openings of each gate plate to match or not. 6. The apparatus for producing a nodular coated food according to claim 5, wherein the output passage 21 of the intermittent extrusion molding means 2 is opened and closed to bring about the coincidence. 7. The solid food material feeding means 4 includes a hopper 41 for storing a plurality of solid food materials, a means connected to the hopper for individually distributing the solid food materials from the hopper, and a means for individually distributing the solid food materials from the hopper, and distributing the distributed solid food materials. 7. The apparatus for producing a nodular coated food according to claim 5, further comprising a cylindrical chamber that guides the plastic food material prepared in a layer above the gate. 8 Two types of plastic food materials P and Q are
Separated into layers in the opening passages 21 of the cavity 23 and the second cavity 24,
8. The apparatus for producing a nodular coated food according to any one of claims 5 to 7, further comprising a shutter means (35) that opens and closes in synchronization with the opening and closing operation of the opening/closing gate means (3). 9. The baby-boom-shaped coated food product according to any one of claims 5 to 8, wherein the pushing means 5 is connected to an air supply source and is configured to suck and blow out air from its tip. Manufacturing equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63075414A JPH01247073A (en) | 1988-03-28 | 1988-03-28 | Production of mass-like covered food by covering solid food material with plastic food material in double layer state and apparatus used therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63075414A JPH01247073A (en) | 1988-03-28 | 1988-03-28 | Production of mass-like covered food by covering solid food material with plastic food material in double layer state and apparatus used therefor |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01247073A JPH01247073A (en) | 1989-10-02 |
| JPH0234593B2 true JPH0234593B2 (en) | 1990-08-03 |
Family
ID=13575493
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63075414A Granted JPH01247073A (en) | 1988-03-28 | 1988-03-28 | Production of mass-like covered food by covering solid food material with plastic food material in double layer state and apparatus used therefor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01247073A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0601194B1 (en) * | 1992-05-26 | 2000-03-22 | KOBIRD CO., Ltd. | Method and apparatus for producing plastic foods |
| JP4516158B1 (en) * | 2010-02-02 | 2010-08-04 | 株式会社コバード | Encapsulated food molding apparatus and method |
| AT510703B1 (en) * | 2011-04-20 | 2012-06-15 | Bauchinger Johann | DEVICE FOR FORMING FILLED VALUES |
| PL3081089T3 (en) * | 2015-04-16 | 2019-03-29 | Albert Handtmann Maschinenfabrik Gmbh & Co. Kg | Method and device for moulding food products |
| EP3180989B1 (en) * | 2015-12-16 | 2020-02-05 | Albert Handtmann Maschinenfabrik GmbH & Co. KG | Method and device for the production of food products, in particular casing-less products of a specific shape |
| CN112042700A (en) * | 2020-08-19 | 2020-12-08 | 湖南省爱尚乐心食品有限公司 | Dough automatic molding device for bread production |
-
1988
- 1988-03-28 JP JP63075414A patent/JPH01247073A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01247073A (en) | 1989-10-02 |
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