JPH024561B2 - - Google Patents
Info
- Publication number
- JPH024561B2 JPH024561B2 JP14777682A JP14777682A JPH024561B2 JP H024561 B2 JPH024561 B2 JP H024561B2 JP 14777682 A JP14777682 A JP 14777682A JP 14777682 A JP14777682 A JP 14777682A JP H024561 B2 JPH024561 B2 JP H024561B2
- Authority
- JP
- Japan
- Prior art keywords
- effect
- cut
- errabine
- flower
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000003864 humus Substances 0.000 claims description 7
- 235000013311 vegetables Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000003755 preservative agent Substances 0.000 claims description 5
- 230000002335 preservative effect Effects 0.000 claims description 3
- 230000001590 oxidative effect Effects 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 description 11
- 239000000203 mixture Substances 0.000 description 5
- 239000006286 aqueous extract Substances 0.000 description 4
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 2
- 239000002736 nonionic surfactant Substances 0.000 description 2
- 239000004094 surface-active agent Substances 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000132536 Cirsium Species 0.000 description 1
- 235000009355 Dianthus caryophyllus Nutrition 0.000 description 1
- 240000006497 Dianthus caryophyllus Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 235000014486 Hydrangea macrophylla Nutrition 0.000 description 1
- 241001091442 Hydrangeaceae Species 0.000 description 1
- 150000003863 ammonium salts Chemical class 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003503 cut flower preservation Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000001877 deodorizing effect Effects 0.000 description 1
- 238000007865 diluting Methods 0.000 description 1
- 235000021121 fermented vegetables Nutrition 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 210000003739 neck Anatomy 0.000 description 1
- 159000000001 potassium salts Chemical class 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000035755 proliferation Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Agricultural Chemicals And Associated Chemicals (AREA)
Description
【発明の詳細な説明】
本発明は植物性腐植泥より得られる切花保存剤
に関する。
植物性腐植泥とは現在又は嘗て長い年月の間、
海底、湖底等の水中に堆積していた植物質の醗酵
物質である。
出願人は先に特開昭57―21474において植物性
腐植泥から得られる消臭、殺菌、ガス吸着性に富
んだ組成物に関して出願しているが、この出願の
発明では植物性腐植泥を強制酸化し、80℃以下の
温度で水分60%以下になる迄乾燥している。そし
て強制酸化は空気酸化によつて行つている。この
組成物に対しては用途に応じて微粉末、水抽出
液、或は顆粒等の形状で夫々多彩な用途が開発さ
れつゝある。
本発明は上記の形状の内の水抽出液の用途に関
するものである。以後この水抽出液をヒユーマ
ス・エルラビンと呼ぶことにする。本願発明のヒ
ユーマスエルラビンも上記の如く上記組成物の水
抽出液であるから上記の酸化処理を経て得られた
ものであることは云う迄もない。
本件出願人らはヒユーマス・エルラビンの用途
開発を進める内にヒユーマス・エルラビンが切花
の水揚げを良くして、秀れた花持ち効果を持つこ
とを見出し本発明に到達した。
切花保存剤については既に特開昭49―115850の
出願があり之は「水溶性ニトロフエミン酸塩と非
イオン界面活性剤よりなる切花保存剤」を要旨と
するものである。即ち特定のニトロフミン酸塩
(ナトリウム塩、カリウム塩、アンモニウム塩)
と特定の界面活性剤(非イオン系)との特定の組
合せに於てのみ切花の延命効果が認められる、即
ちニトロフミン酸塩単独または非イオン界面活性
剤単独では切花の延命効果は認められないし両者
の特定の組合せ以外も亦同じく効果が落ちると云
うことが表示されているが特定のニトロエミン酸
塩及び特定の界面活性剤との特定の組合せにおい
てのみ生成する組成物の状態が切花保存効果を持
つと考えられる。
本願発明のヒユーマスエルラビンも切花保存剤
に関するものであるが、上記とは全く構成が異な
り、植物性腐植泥を空気で強制酸化し、次にこれ
を水で抽出して得られるものである。
切花を活ける場合、その花持ちは種類によつて
長短がある。短いのは1日しか持たないものであ
り、普通3〜5日というのが多い。活け花の寿命
を伸ばすことは昔から待望されており、所謂延命
剤なるものも、多数市販されているが何れも効果
の程は充分とは云えなかつた。ヒユーマス・エル
ラビンを水で30〜50倍に希釈して切花を活けた場
合の延命効果を見ると実施例に記載の如く大半は
3〜4倍にもなる。つぼみは完全に開花するが、
通常切花のつぼみは開花しないと云わているカー
ネーシヨンでも充分開花することは特記に価す
る。また、野あざみやあじさい等の首がくたびれ
ているものも活きかえり、草勢、樹勢の回復、活
力化の効果も顕著である。
之等の効果をもたらす原因は充分には解明され
てないが、ヒユーマス・エルラビンは特開昭57―
21474に記載の如く静菌作用があり、切花の鮮度
を低下させる原因である植物の導管内のバクテリ
ヤや菌類の繁殖を防止する為であろうと考える。
またヒユーマス・エルラビンはさし芽の発根促
進、接木の活着促進等の作用があり、之が活け花
の場合、草勢、樹勢の回復、活力化の効果をもた
らすものと考える。切花を活けた場合、切口から
濁つて水揚げを悪くなることがあるが、ヒユーマ
ス・エルラビンを使えば濁りが出ることはない。
以下に実施例を列挙するが、ヒユーマス・エルラ
ビン原液(PH=3.0Brix度=0.6)を30〜50倍水希
釈したもの、と水だけのものの寿命日数を比較し
た。
【表】DETAILED DESCRIPTION OF THE INVENTION The present invention relates to a cut flower preservative obtained from vegetable humus mud. Vegetable humus is currently or has been for many years.
It is a fermented vegetable substance that was deposited in water such as the seabed and lake bottom. The applicant had previously filed an application in JP-A No. 57-21474 regarding a composition with rich deodorizing, sterilizing, and gas adsorption properties obtained from vegetable humus mud, but the invention of this application does not require the use of vegetable humus mud. It oxidizes and dries at temperatures below 80°C until its moisture content is below 60%. Forced oxidation is performed by air oxidation. Various uses for this composition are being developed in the form of fine powder, aqueous extract, granules, etc., depending on the purpose. The present invention relates to the use of aqueous extracts in the above-mentioned forms. From now on, this aqueous extract will be referred to as Hummus errabine. Since the humus errabine of the present invention is also an aqueous extract of the above composition as mentioned above, it goes without saying that it is obtained through the above oxidation treatment. While proceeding with the development of uses for Huymus errabine, the applicants of the present invention discovered that Huymus errabin improves the landing of cut flowers and has an excellent flower-lasting effect, and arrived at the present invention. Regarding cut flower preservatives, an application has already been filed in JP-A No. 115850/1983, which is ``Cut flower preservatives comprising water-soluble nitrofemate and nonionic surfactants''. i.e. certain nitrofumates (sodium salts, potassium salts, ammonium salts)
The life-extending effect of cut flowers is observed only in a specific combination of nitrofuminate and a specific surfactant (non-ionic type); in other words, neither nitrofumates alone nor non-ionic surfactants alone have an effect on cut-flower life-extending effect; Although it has been shown that combinations other than specific combinations are similarly less effective, the state of the composition produced only in specific combinations with specific nitroemates and specific surfactants has a cut flower preservation effect. it is conceivable that. The humus errabine of the present invention also relates to a cut flower preservative, but it has a completely different composition from the above, and is obtained by forcibly oxidizing vegetable humic mud with air and then extracting it with water. be. When arranging cut flowers, the length of time they last varies depending on the type. Short ones are those that last only one day, and usually three to five days. Extending the lifespan of flower arrangements has long been desired, and many so-called life-extending agents are commercially available, but none of them can be said to be sufficiently effective. Looking at the effect of extending the life of cut flowers by diluting Hyumas errabine 30 to 50 times with water, in most cases the effect is 3 to 4 times longer, as described in the Examples. The buds fully bloom, but
It is worth noting that even carnations, which are usually said not to bloom when cut flower buds, bloom fully. In addition, wild thistles and hydrangeas with tired necks are revived, and the effect of restoring grass and tree vigor and revitalizing them is remarkable. The cause of these effects has not been fully elucidated, but Hyumas Elrabin was published in Japanese Patent Application Publication No. 1987-
As described in No. 21474, it has a bacteriostatic effect and is thought to be used to prevent the proliferation of bacteria and fungi within the plant's ducts, which is the cause of reducing the freshness of cut flowers.
In addition, Hyumas errabine has the effect of promoting the rooting of cuttings and the rooting of grafted trees, and when used as flower arrangements, it is thought to have the effect of restoring the vigor of the grass and tree and revitalizing it. When arranging cut flowers, the cut ends may become cloudy and make the harvest difficult, but if you use Hyumas errabine, this will not happen.
Examples are listed below, in which the lifespans of a 30 to 50 times diluted solution of Hyumas errabine (PH = 3.0 degrees Brix = 0.6) with water and a solution made only with water were compared. 【table】
Claims (1)
を水で抽出して得られた液体からなる切花保存
剤。1. A cut flower preservative made of a liquid obtained by forcibly oxidizing vegetable humus mud with air and then extracting it with water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14777682A JPS5939801A (en) | 1982-08-27 | 1982-08-27 | Preservative for cut flower |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP14777682A JPS5939801A (en) | 1982-08-27 | 1982-08-27 | Preservative for cut flower |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5939801A JPS5939801A (en) | 1984-03-05 |
| JPH024561B2 true JPH024561B2 (en) | 1990-01-29 |
Family
ID=15437919
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP14777682A Granted JPS5939801A (en) | 1982-08-27 | 1982-08-27 | Preservative for cut flower |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5939801A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108496962A (en) * | 2018-07-05 | 2018-09-07 | 蚌埠天河花卉市场开发有限公司 | A kind of fresh cut-flower antistaling agent |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2526260B2 (en) * | 1987-12-11 | 1996-08-21 | 株式会社 森下技術研究所 | Foliar spray |
| JPH07110197B2 (en) * | 1989-04-24 | 1995-11-29 | 株式会社森下技術研究所 | How to improve the quality of green tea |
| CN108041024A (en) * | 2017-12-19 | 2018-05-18 | 范瑶飞 | A kind of plant source fresh-preservative and preparation method thereof |
-
1982
- 1982-08-27 JP JP14777682A patent/JPS5939801A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108496962A (en) * | 2018-07-05 | 2018-09-07 | 蚌埠天河花卉市场开发有限公司 | A kind of fresh cut-flower antistaling agent |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5939801A (en) | 1984-03-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Van Der Zwet | Fire blight: A bacterial disease of rosaceous plants | |
| US4243693A (en) | Method and composition for the preservation of plants | |
| CN104782684A (en) | Tree wound protective agent, and preparation and application methods thereof | |
| JPH024561B2 (en) | ||
| EP0018341B1 (en) | A method and composition for the preservation of plants | |
| JP4324346B2 (en) | Organic acid formulation | |
| RU2576528C1 (en) | Method of keeping flowers fresh up to one hundred days | |
| JPH02286601A (en) | Cut flower-activating agent | |
| WO1997033477A1 (en) | Plant fungicidal and bactericidal composition comprising aluminum ions | |
| JP3047599B2 (en) | Composition for maintaining freshness of cut flowers | |
| JPH06183902A (en) | Freshness-preserving agent for rose cut flower | |
| JPH0242001A (en) | Preservation of cut flower | |
| Konsam et al. | Effect of nanoparticles and organic extract preservatives on vase life of cut flowers: A review | |
| Jain et al. | Effect of different floral preservative solutions on vase life of few chrysanthemum spray cultivars | |
| CN113170783A (en) | Method for prolonging freshness date of borage flowers | |
| JP3975421B2 (en) | Method for producing ornamental plant | |
| JP3228798B2 (en) | Freshener and method for maintaining freshness of cut flowers | |
| Koirala et al. | Study on the Effect of Different Chemicals and Essential Oils on the Vase Life Of Gladiolus (Var American Beauty) Cut Flower | |
| JPH0820501A (en) | Preservative for cut plant and preserving method | |
| JPS62228223A (en) | Freshness preservative for vegetable, fruit, flower arranged in vase or bonsai (potted dwarfed tree) | |
| JP3096158B2 (en) | Freshener and method for maintaining freshness of cut flowers | |
| KR20210041747A (en) | Solution for preservation of cut flowers and method for processing cut flowers using the same | |
| Panja et al. | Vase life characteristics of Gerbera as influenced by BA and GA3 | |
| JP2010150194A (en) | Freshness-retaining agent and method for retaining freshness for use in cut flower | |
| KR20170141086A (en) | Reinforce of freshness of cut-flowers |