JPH025387B2 - - Google Patents
Info
- Publication number
- JPH025387B2 JPH025387B2 JP57034032A JP3403282A JPH025387B2 JP H025387 B2 JPH025387 B2 JP H025387B2 JP 57034032 A JP57034032 A JP 57034032A JP 3403282 A JP3403282 A JP 3403282A JP H025387 B2 JPH025387 B2 JP H025387B2
- Authority
- JP
- Japan
- Prior art keywords
- apple pulp
- lactulose
- pulp
- parts
- apple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 claims description 8
- 229960000511 lactulose Drugs 0.000 claims description 8
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 6
- 239000008101 lactose Substances 0.000 claims description 6
- 241000220225 Malus Species 0.000 description 12
- 230000000694 effects Effects 0.000 description 5
- 206010000060 Abdominal distension Diseases 0.000 description 4
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000000968 intestinal effect Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 229920002488 Hemicellulose Polymers 0.000 description 1
- VCUFZILGIRCDQQ-KRWDZBQOSA-N N-[[(5S)-2-oxo-3-(2-oxo-3H-1,3-benzoxazol-6-yl)-1,3-oxazolidin-5-yl]methyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C1O[C@H](CN1C1=CC2=C(NC(O2)=O)C=C1)CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F VCUFZILGIRCDQQ-KRWDZBQOSA-N 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000005856 abnormality Effects 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 208000024330 bloating Diseases 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000003132 food thickener Nutrition 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 238000004904 shortening Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
Description
本発明はリンゴパルプ含有組成物に関する。
リンゴパルプは食品分野において食品の増粘
剤、保水剤として広く利用されて来たが、最近は
リンゴパルプにおける血中コレステロールの低
下、腸内異常の改善、腸内滞便時間の短縮等の諸
作用が注目を集めるようになり、その結果、いわ
ゆるダイエタリーフアイバーの供給源として利用
される機会がいつそう多くなろうとしている。
しかしながら、リンゴパルプを食物繊維の供給
源として服用した場合、腸内でのガス発生がいち
ぢるしく促進され、いわゆる腹部膨満感を訴える
人が少なくない。この腹部膨満感は服用者に多大
の不快を与え、リンゴパルプの積極的な服用を阻
害する結果を招いているのが実情である。
かかる実情にかんがみ、本発明者は不快なる腹
部膨満感を与えることの少ないリンゴパルプ含有
組成物について種々の検討をおこなつた。その結
果、組成物中にラクツロースが含有されることに
より所定の目的が達成されることを見出し、本発
明を完成した。
リンゴパルプは一般にはリンゴよりジユースを
搾汁した残滓を原料にして、これより皮、種、芯
等を除き、さらに糖や有機酸を可及的に除去して
得られるものであり、そのパルプ質は、リンゴ果
肉の細胞の細胞壁を構成するセルロース、ヘミセ
ルロースのごとき水不溶区分とペクチンのごとき
水可溶性区分とを含んでいる。
本発明に係るラクツロースは入手し得るものを
使用すればよく、例えば異性化乳糖として与えら
れるものを使用すればよい。異性化乳糖とは乳糖
を適当な方法により異性化し、約30〜60％のラク
ツロースを含むようにした混合糖であり、液状あ
るいは粉末状のものが入手され得る。
配合量は異性化乳糖として配合した場合、後記
効果例より明らかなごとくリンゴパルプ100重量
部に対して異性化乳糖が10〜100重量部の範囲で
あればよく、従つて、ラクツロースとして３〜60
重量部がよい。リンゴパルプ含有組成物は、粉末
状、液状、半固形状等の諸形状が可能であり、具
体的には、例えば焼菓子、ケーキ、ジユースを挙
げることができる。
次に本発明の効果を以下の効果例をもつて示
す。
効果例 １
リンゴパルプ90ｇ（固形分として10ｇ）を空腹
時に一日一回５日間服用させ、腹部膨満感を訴え
た人10名を選び、処方が下記に示すとおりである
５種の試料を上記の方法と同様に服用せしめ、腹
部膨満感の発生状況を検討した。
The present invention relates to apple pulp-containing compositions. Apple pulp has been widely used in the food field as a food thickener and water retaining agent, but recently apple pulp has been used for various purposes such as lowering blood cholesterol, improving intestinal abnormalities, and shortening intestinal retention time. Its effects are attracting attention and, as a result, it is becoming more and more often used as a source of so-called dietary leaf ivers. However, when apple pulp is taken as a source of dietary fiber, gas production in the intestines is significantly promoted, and many people complain of what is called a feeling of bloating. The reality is that this feeling of abdominal distension causes a great deal of discomfort to the user and prevents him or her from actively taking apple pulp. In view of these circumstances, the present inventors have conducted various studies on apple pulp-containing compositions that do not give an unpleasant feeling of fullness to the abdomen. As a result, the inventors discovered that the desired objective could be achieved by containing lactulose in the composition, and completed the present invention. Apple pulp is generally obtained from the residue obtained by squeezing the juice from apples, removing the skin, seeds, core, etc., and removing as much sugar and organic acids as possible. The pulp contains water-insoluble fractions such as cellulose and hemicellulose, which constitute the cell walls of apple pulp cells, and water-soluble fractions such as pectin. As the lactulose according to the present invention, any available lactulose may be used, for example, lactulose provided as isomerized lactose may be used. Isomerized lactose is a mixed sugar made by isomerizing lactose by an appropriate method to contain about 30 to 60% lactulose, and is available in liquid or powder form. When compounded as isomerized lactose, the amount of isomerized lactose should be in the range of 10 to 100 parts by weight per 100 parts by weight of apple pulp, as is clear from the effect example below.
Parts by weight are good. The apple pulp-containing composition can be in various forms such as powder, liquid, and semi-solid, and specific examples include baked confectionery, cake, and juice. Next, the effects of the present invention will be illustrated with the following example effects. Effect example 1 10 people who complained of abdominal bloating were given 90g of apple pulp (10g as solid content) on an empty stomach once a day for 5 days, and 5 samples with the prescriptions shown below were given to them. The subjects were administered the same method as in the previous study, and the occurrence of abdominal bloating was examined.
【表】 〓【table】 〓
Claims (1)
成物。 ２ ラクツロースがリンゴパルプ100重量部に対
して３〜60重量部である特許請求の範囲第１項記
載のリンゴパルプ含有組成物。 ３ ラクツロースが異性化乳糖によつて与えられ
るラクツロースである特許請求の範囲第１項また
は第２項記載のリンゴパルプ含有組成物。[Claims] 1. An apple pulp-containing composition containing lactulose. 2. The apple pulp-containing composition according to claim 1, wherein lactulose is contained in an amount of 3 to 60 parts by weight based on 100 parts by weight of apple pulp. 3. The apple pulp-containing composition according to claim 1 or 2, wherein the lactulose is provided by isomerized lactose.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57034032A JPS58152462A (en) | 1982-03-05 | 1982-03-05 | Composition containing apple pulp |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57034032A JPS58152462A (en) | 1982-03-05 | 1982-03-05 | Composition containing apple pulp |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS58152462A JPS58152462A (en) | 1983-09-10 |
| JPH025387B2 true JPH025387B2 (en) | 1990-02-01 |
Family
ID=12403000
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57034032A Granted JPS58152462A (en) | 1982-03-05 | 1982-03-05 | Composition containing apple pulp |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS58152462A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59173062A (en) * | 1983-03-19 | 1984-09-29 | Riboseren:Kk | Health food and its production |
| AU5685696A (en) * | 1995-03-30 | 1996-10-16 | Yvonne Katzeff | Foodstuff |
-
1982
- 1982-03-05 JP JP57034032A patent/JPS58152462A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS58152462A (en) | 1983-09-10 |
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