JPH0310851B2 - - Google Patents
Info
- Publication number
- JPH0310851B2 JPH0310851B2 JP59125611A JP12561184A JPH0310851B2 JP H0310851 B2 JPH0310851 B2 JP H0310851B2 JP 59125611 A JP59125611 A JP 59125611A JP 12561184 A JP12561184 A JP 12561184A JP H0310851 B2 JPH0310851 B2 JP H0310851B2
- Authority
- JP
- Japan
- Prior art keywords
- cooking
- grill
- inner plate
- oil
- heater
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Electric Ovens (AREA)
- Electric Stoves And Ranges (AREA)
Description
【発明の詳細な説明】
産業上の利用分野
本発明はオーブントースター等の加熱調理器に
関するものである。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking device such as a toaster oven.
従来例の構成とその問題点
従来、この種の加熱調理器においては、第4図
に示すように開口部を有する調理庫1の側部を形
成する側壁2に上ヒーター3と下ヒーター4を懸
架し、さらにこの上ヒーター3と下ヒーター4の
間に焼き網5を装着したものが一般的であつた。
しかし、この構成では、魚肉類を調理した場合、
調理物内に含まれる脂肪酸等の油分が加熱によつ
て飛び散り、調理庫内壁に付着し酸化重合されて
黒くこびり付くため、調理庫内壁が汚れて熱反射
効率が悪くなるばかりでなく、腐食の原因にもな
るため、魚肉調理ができないという問題があつ
た。Conventional structure and problems thereof Conventionally, in this type of heating cooker, an upper heater 3 and a lower heater 4 are installed on a side wall 2 forming the side of a cooking chamber 1 having an opening, as shown in FIG. Generally, the heater was suspended and a grill 5 was installed between the upper heater 3 and the lower heater 4.
However, with this configuration, when cooking fish,
Fatty acids and other oils contained in cooked food scatter when heated, adhere to the inner walls of the cooking chamber, undergo oxidation polymerization, and become black and sticky, which not only stains the inner walls of the cooking chamber and reduces heat reflection efficiency, but also causes corrosion. There was a problem that it was not possible to cook fish because it could cause
また、調理庫内壁に直接自己浄化機能処理を施
した場合、浄化処理部は熱反射率が非常に悪いた
めトースト焙焼のような自己浄化機能が不必要な
調理の場合も加熱効率が悪く、不必要な調理時間
がかかるばかりでなく、調理庫内側壁が熱吸収に
より加熱し、制御装置等に熱的悪影響をおよぼす
危険性もあつた。 In addition, if self-purification treatment is applied directly to the inner wall of the cooking chamber, the heat reflectance of the purification treatment area is very poor, so heating efficiency is poor even when cooking for which the self-purification function is not required, such as toast roasting. Not only did it take unnecessary cooking time, but there was also the risk that the inner wall of the cooking cabinet would heat up due to heat absorption, which would have an adverse thermal effect on the control device and the like.
発明の目的
本発明はこのような従来の問題を解消し、使用
性の向上と、掃除性の簡便化をはかつた加熱調理
器を提供するものである。OBJECTS OF THE INVENTION The present invention solves these conventional problems and provides a heating cooker that is easier to use and easier to clean.
発明の構成
前記目的を達成するため、本発明の加熱調理器
は、加熱装置と、調理物を載置する焼き網を備え
た調理庫内で、焼き網に、内壁に自己浄化機能処
理を施した略箱状の内板部材を着脱自在に設けて
構成したものであり、この内板部材の着脱構成に
より油分を含まない調理の効率を低下させること
なく、魚肉等の油分を含む調理が可能となるもの
である。Structure of the Invention In order to achieve the above-mentioned object, the cooking device of the present invention has a cooking cabinet equipped with a heating device and a grill on which food is placed, and a self-cleaning function treatment is applied to the inner wall of the grill. The inner plate member is removably installed in a substantially box-like shape, and the removable structure of the inner plate member allows cooking containing oil, such as fish, without reducing the efficiency of cooking without oil. This is the result.
実施例の説明
以下、添付図面に基づいて本発明の一実施例を
説明する。第1図〜第3図において、11は調理
を行なう調理庫、12はアルミ処理鋼板等で形成
し、前記調理庫11の側部を形成する側壁、13
はアルミ処理鋼板等で形成し前記調理庫11の熱
反射部を形成する反射板である。14は前記側壁
12に端部近傍を貫通保持したセラミツクヒータ
ーであり、上ヒーター14aと下ヒーター14b
を備えており、調理庫内を加熱する。15は両端
部を前記側壁12の上ヒーター14aと下ヒータ
ー14bとの略中間部に貫通保持され、調理物を
載置する焼き網である。この焼き網15は軟鋼線
材等で形成されたロツド16と、付属金具17に
よつて形成している。18はアルミ処理鋼板等の
片面にホーローを焼き付けた後、ガラスと高活性
金属酸化物触媒を焼き付けることにより自己浄化
機能を有した内板であり、略箱状に曲げ形成さ
れ、前記焼き網15に載置される。この内板18
の側面下方にはフランジ部19、曲げ部20と、
前方に爪部21を設けており、前記焼き網15の
付属金具17を曲げ部20と爪部21によつて挟
み込むことで左右の移動を規制している。22は
調理庫11の開口部を開閉する扉であり、23は
下部に設けた屑受皿、24は調理物である。DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the accompanying drawings. In FIGS. 1 to 3, reference numeral 11 denotes a cooking chamber for cooking, 12 a side wall formed of aluminized steel plate or the like and forming the side of the cooking chamber 11, and 13.
is a reflecting plate formed of an aluminum-treated steel plate or the like and forming a heat reflecting part of the cooking chamber 11. 14 is a ceramic heater which is held through the side wall 12 near the end, and includes an upper heater 14a and a lower heater 14b.
is equipped to heat the inside of the cooking cabinet. Reference numeral 15 denotes a grill having both ends penetrating and held at a substantially intermediate portion between the upper heater 14a and the lower heater 14b of the side wall 12, and on which the food to be cooked is placed. The grill 15 is formed by a rod 16 made of a mild steel wire or the like and an attached fitting 17. Reference numeral 18 denotes an inner plate which has a self-purifying function by baking enamel on one side of an aluminum-treated steel plate or the like, and then baking glass and a highly active metal oxide catalyst. will be placed on. This inner plate 18
A flange portion 19, a bent portion 20, and
A claw part 21 is provided at the front, and the attached metal fitting 17 of the gridiron 15 is held between the bent part 20 and the claw part 21 to restrict left and right movement. 22 is a door that opens and closes the opening of the cooking chamber 11, 23 is a waste tray provided at the bottom, and 24 is a food to be cooked.
上記構成において、たとえば油分を多量に含む
肉や魚類の調理の場合、加熱によつて調理物24
内の油が飛散する。このとき、飛散した油は大半
が調理物を囲う内板18に付着するが、内板18
には高活性触媒を焼き付けてあるために、付着し
た油は低温で燃焼し炭酸ガスと水に分解され、汚
れとして残ることはない。よつて側壁12や反射
板13が油等により汚れることはない。 In the above configuration, for example, when cooking meat or fish containing a large amount of oil, the cooking material 24 is heated.
The oil inside will scatter. At this time, most of the scattered oil adheres to the inner plate 18 that surrounds the food, but the inner plate 18
Since a highly active catalyst is baked into the product, the oil that adheres to the product burns at low temperatures and decomposes into carbon dioxide and water, leaving no residue as dirt. Therefore, the side wall 12 and the reflecting plate 13 are not contaminated with oil or the like.
また、トースト等の油分をほとんど含まない調
理の場合、内板18は焼き網15に載置している
だけであるので簡単に取りはずしが可能であり、
この状態では、加熱効率を低下させずに調理が可
能となる。さらには連続して油の飛散の多い調理
を行なつた場合、一時的に触媒の浄化能力が低下
するが、この時、内板18は取りはずしが可能な
ため、掃除性が非常に良いことは言うまでもな
い。 Furthermore, in the case of cooking that does not contain much oil, such as toast, the inner plate 18 is simply placed on the grill 15, so it can be easily removed.
In this state, cooking is possible without reducing heating efficiency. Furthermore, when cooking with a large amount of oil splashed continuously, the purification ability of the catalyst temporarily decreases, but since the inner plate 18 can be removed at this time, it is very easy to clean. Needless to say.
発明の効果
上記実施例からあきらかなように、本発明の加
熱調理器は、高活性触媒を焼き付けることにより
自己浄化能力を有した内板を調理庫内の焼き網に
着脱自在に装着したことにより、油分を含む調理
物の調理の時だけ内板を使用し、庫内の汚れを防
止でき、他の調理のときは内板を取りはずし、加
熱効率を低下させることなく調理が可能となり、
使用性の向上と、掃除性の向上をはかることがで
きるものである。Effects of the Invention As is clear from the above embodiments, the heating cooker of the present invention has an inner plate that has a self-purifying ability by baking a highly active catalyst and is detachably attached to the grill inside the cooking cabinet. By using the inner plate only when cooking food containing oil, you can prevent the inside of the refrigerator from getting dirty, and when cooking other foods, you can remove the inner plate and cook without reducing heating efficiency.
It is possible to improve usability and cleanability.
第1図は本発明の一実施例を示す加熱調理器の
断面図、第2図は同要部斜視図、第3図は同要部
断面図、第4図は従来のオーブントースターを示
す斜視図である。
11……調理庫、14……ヒーター、15……
焼き網、18……内板。
Fig. 1 is a sectional view of a heating cooker showing an embodiment of the present invention, Fig. 2 is a perspective view of the same main part, Fig. 3 is a sectional view of the main part, and Fig. 4 is a perspective view showing a conventional toaster oven. It is a diagram. 11...Cooking, 14...Heater, 15...
Grill, 18...inner board.
Claims (1)
有する調理庫と、少なくとも内壁に自己浄化機能
処理を施した略箱状の内板部材を前記調理庫内の
焼き網に装着自在とした加熱調理器。1. A cooking cabinet equipped with a heating device and having a grill for placing food to be cooked, and a substantially box-shaped inner plate member having at least an inner wall treated with a self-cleaning function, which can be freely attached to the grill in the cooking cabinet. Heating cooker.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59125611A JPS615821A (en) | 1984-06-18 | 1984-06-18 | Heating cooker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59125611A JPS615821A (en) | 1984-06-18 | 1984-06-18 | Heating cooker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS615821A JPS615821A (en) | 1986-01-11 |
| JPH0310851B2 true JPH0310851B2 (en) | 1991-02-14 |
Family
ID=14914380
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59125611A Granted JPS615821A (en) | 1984-06-18 | 1984-06-18 | Heating cooker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS615821A (en) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS626414Y2 (en) * | 1980-06-17 | 1987-02-14 |
-
1984
- 1984-06-18 JP JP59125611A patent/JPS615821A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS615821A (en) | 1986-01-11 |
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