JPH0349566B2 - - Google Patents
Info
- Publication number
- JPH0349566B2 JPH0349566B2 JP21661882A JP21661882A JPH0349566B2 JP H0349566 B2 JPH0349566 B2 JP H0349566B2 JP 21661882 A JP21661882 A JP 21661882A JP 21661882 A JP21661882 A JP 21661882A JP H0349566 B2 JPH0349566 B2 JP H0349566B2
- Authority
- JP
- Japan
- Prior art keywords
- cutter
- cutting
- bearing
- upper cutter
- performance
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 238000005452 bending Methods 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 description 7
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000012856 packing Methods 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Food-Manufacturing Devices (AREA)
Description
【発明の詳細な説明】
産業上の利用分野
本発明は、カツターの回転によつて粉砕、切削
を行なう一般家庭で使用する調理器に関するもの
である。DETAILED DESCRIPTION OF THE INVENTION Field of Industrial Application The present invention relates to a cooking appliance for general household use that performs grinding and cutting by rotating a cutter.
従来例の構成とその問題点
従来のミキサーは第5図および第6図に示すよ
うな構成のものが多く、軸受に支持された主軸2
1が電動機の回転によつて回り始めると、主軸2
1に固定された上カツター18と下カツター19
とが回転し、その結果コツプ17内に入つている
材料が撹拌される。Conventional configurations and their problems Most conventional mixers have the configuration shown in Figures 5 and 6, in which a main shaft 2 supported by a bearing is used.
1 begins to rotate due to the rotation of the electric motor, the main shaft 2
Upper cutter 18 and lower cutter 19 fixed to 1
rotates, and as a result, the material contained in the cup 17 is stirred.
そして上カツター18を鎖線22で示すように
水平状態にすると粉砕性が向上するが切削性は低
下し、また上カツター18を立てると切削性が向
上し、粉砕性が低下する問題があつた。 When the upper cutter 18 is placed horizontally as shown by the chain line 22, the crushability is improved but the cutting ability is decreased, and when the upper cutter 18 is set upright, the cutting ability is improved but the crushability is decreased.
発明の目的
本発明は、このような従来の問題を解消し、粉
砕性、切削性および切削物の巻き込み力を向上さ
せた調理器を提供するものである。OBJECTS OF THE INVENTION The present invention solves these conventional problems and provides a cooking device with improved crushing performance, cutting performance, and cutting power.
発明の構成
本発明の調理器は、コツプ底面部に近接するカ
ツターと、その上部に位置させたカツターとを曲
線形状となし、この上部に位置させたカツター刃
の一方は水平面よりも上方へ、他方は下方にねじ
つて材料が巻き込まれ易くして粉砕性、切削性を
向上させるものである。Structure of the Invention In the cooking device of the present invention, the cutter close to the bottom of the cooktop and the cutter located above the cutter have a curved shape, and one of the cutter blades located above the cutter blade extends upward from the horizontal plane. The other screw is twisted downward to make it easier for the material to be rolled up, thereby improving crushing and cutting properties.
実施例の説明
以下第1〜4図により本発明の実施例を説明す
る。DESCRIPTION OF EMBODIMENTS Examples of the present invention will be described below with reference to FIGS. 1 to 4.
図面において、1はモータ、スイツチを装着し
た本体、2は本体1に着脱自在にとりつけたコツ
プ台、3はコツプ台2上に載置し、内壁に複雑の
リブ4を形成したコツプ、5はコツプ3にねじに
よつて着脱自在にとりつけた外蓋、6は軸受で、
軸受インサート7が一体成形され、この軸受イン
サート7にはオイルシール8とベアリング9が圧
入されている。 In the drawings, 1 is a main body equipped with a motor and a switch, 2 is a tip plate detachably attached to the main body 1, 3 is a tip plate placed on the tip plate 2 and has a complicated rib 4 formed on the inner wall, and 5 is a tip plate. The outer cover is removably attached to the top 3 with screws, 6 is a bearing,
A bearing insert 7 is integrally molded, and an oil seal 8 and a bearing 9 are press-fitted into the bearing insert 7.
10はコネクター11とねじによつて結合され
た主軸、12は曲線刃として軸受6に近接する状
態とした下カツター、13は曲線刃となした上カ
ツターで、一方の端部13aはカツター水平面に
対し上方へ、他方の端部13bは下方へそれぞれ
曲げ、その曲げ位置はカツターの回転方向に対し
前側縁が後側縁よりもカツター中心部より短かい
位置にしている。 10 is a main shaft connected to the connector 11 by a screw, 12 is a lower cutter with a curved blade close to the bearing 6, and 13 is an upper cutter with a curved blade, one end 13a of which is in the horizontal plane of the cutter. On the other hand, the other end 13b is bent upward, and the other end 13b is bent downward, and the bending positions are such that the front edge is shorter than the rear edge and the center of the cutter with respect to the direction of rotation of the cutter.
すなわち、曲げ状態は、第3図において回転方
向(実線矢印)に対し前側縁がカツター中心部よ
りaの点で、また後側縁がカツター中心部よりb
の点(a<b)で、一方の端部13aは上方へ角
度θだけ、また他方の端部13bは下方へ角度α
だけねじられた形状になり、材料は点線矢印の方
向へ撹拌される。14は上カツター13と下カツ
ター12との間隔を保持するスペーサ、15は水
洩れを防止する上パツキング、16は下パツキン
グである。 That is, the bending state is such that the front edge is at a point a from the center of the cutter in the direction of rotation (solid arrow) in FIG. 3, and the rear edge is at a point b from the center of the cutter.
At the point (a<b), one end 13a moves upward by an angle θ, and the other end 13b moves downward by an angle α.
The material is stirred in the direction of the dotted arrow. 14 is a spacer for maintaining the distance between the upper cutter 13 and the lower cutter 12, 15 is an upper packing for preventing water leakage, and 16 is a lower packing.
したがつて、本体1からの回転は、コツプ台2
に支持された軸受6、その軸受6に一体成形され
たインサート7に圧入されたオイルシール8とベ
アリング9に支持された主軸10にねじ結合され
たコネクター11を介して伝えられ、上カツター
13と下カツター12とが回転して切削材料が撹
拌される。 Therefore, the rotation from the main body 1 is
The oil is transmitted through a bearing 6 supported by the bearing 6, an oil seal 8 press-fitted into an insert 7 integrally formed in the bearing 6, and a connector 11 screwed to the main shaft 10 supported by the bearing 9. The lower cutter 12 rotates to agitate the cutting material.
この撹拌は、上カツターの上方へねじ曲げられ
た端部13aによつて材料は下カツター12へま
き込まれ、また下方へねじ曲げられた端部13b
によつて材料は上方へはね上げられる。 This stirring is caused by the material being rolled into the lower cutter 12 by the upwardly twisted end 13a of the upper cutter, and by the downwardly twisted end 13b.
The material is thrown upwards.
いま上カツター13の端部13a,13bのま
げ角度θ,αの変位量と、切削性、粉砕性および
巻込み時間との関係を見ると第7図に示す通りで
ある。 Now, looking at the relationship between the amount of displacement of the bending angles θ and α of the ends 13a and 13b of the upper cutter 13, the cutting performance, the crushability, and the winding time, it is as shown in FIG.
すなわち上カツター13の端部を曲げているこ
とで材料を上方ならびに下方へ巻き込むことが良
好となるが、水平状態に近い方が切削性および粉
砕性が良くなることがわかる。 That is, by bending the end of the upper cutter 13, it is better to roll the material upward and downward, but it can be seen that the closer to the horizontal state the better the cutting and crushing properties are.
なお従来の場合の性能は第8図に示す通りで、
上カツターを立てると切削性が良くなるが、粉砕
性は良くなく、また水平状態にすると粉砕性が良
くなるが、切削性が良くないことがわかる。 The performance in the conventional case is as shown in Figure 8.
It can be seen that when the upper cutter is set up, the cutting performance is improved, but the crushing performance is not good, and when the upper cutter is set horizontally, the crushing performance is improved, but the cutting performance is not good.
発明の効果
以上のように、本発明は上カツターの端部を曲
げることに切削性および粉砕性の良好な調理器を
提供できるものである。Effects of the Invention As described above, the present invention can provide a cooking device with good cutting and crushing properties by bending the end of the upper cutter.
第1図は本発明の一実施例におけるミキサーの
斜視図、第2図は同要部の断面図、第3図は同カ
ツター部の平面図、第4図は同カツター部の側面
図、第5図は従来におけるミキサーのカツター部
の平面図、第6図は同カツター部の断面図、第7
図および第8図はカツター部の性能線図である。
3……コツプ、12……下カツター、13……
上カツター。
Fig. 1 is a perspective view of a mixer according to an embodiment of the present invention, Fig. 2 is a sectional view of the main parts, Fig. 3 is a plan view of the cutter part, Fig. 4 is a side view of the cutter part, and Fig. 4 is a side view of the cutter part. Figure 5 is a plan view of the cutter part of a conventional mixer, Figure 6 is a cross-sectional view of the same cutter part, and Figure 7 is a cross-sectional view of the cutter part of the conventional mixer.
The figure and FIG. 8 are performance diagrams of the cutter section. 3...Kopp, 12...Lower cutter, 13...
Upper cutter.
Claims (1)
この下カツターの上方に間隔を設けた上カツター
とをそなえ、この上カツターの一方端部は上方
へ、他方端部は下方へ曲げ、その曲げ位置は上カ
ツターの回転方向に対しカツターの前側縁が後側
縁よりもカツター中心部より短かい位置にしてな
る調理器。1. A lower cutter provided close to the bottom of the tip,
An upper cutter is provided above the lower cutter with a space provided therebetween, one end of the upper cutter is bent upward and the other end is bent downward, and the bending position is at the front edge of the cutter with respect to the rotational direction of the upper cutter. A cooking utensil where the rear edge is shorter than the center of the cutter.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57216618A JPS59105428A (en) | 1982-12-09 | 1982-12-09 | Cooking device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57216618A JPS59105428A (en) | 1982-12-09 | 1982-12-09 | Cooking device |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59105428A JPS59105428A (en) | 1984-06-18 |
| JPH0349566B2 true JPH0349566B2 (en) | 1991-07-30 |
Family
ID=16691250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57216618A Granted JPS59105428A (en) | 1982-12-09 | 1982-12-09 | Cooking device |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59105428A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2506394B (en) * | 2012-09-28 | 2016-11-02 | Kenwood Ltd | Blade assembly for food processor and food processor incorporating same |
-
1982
- 1982-12-09 JP JP57216618A patent/JPS59105428A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59105428A (en) | 1984-06-18 |
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