JPH035780B2 - - Google Patents
Info
- Publication number
- JPH035780B2 JPH035780B2 JP61110226A JP11022686A JPH035780B2 JP H035780 B2 JPH035780 B2 JP H035780B2 JP 61110226 A JP61110226 A JP 61110226A JP 11022686 A JP11022686 A JP 11022686A JP H035780 B2 JPH035780 B2 JP H035780B2
- Authority
- JP
- Japan
- Prior art keywords
- baking
- mold
- area
- baking mold
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019685 rice crackers Nutrition 0.000 claims description 7
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 claims description 4
- 235000009508 confectionery Nutrition 0.000 description 17
- 239000000047 product Substances 0.000 description 10
- 238000010304 firing Methods 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 210000000078 claw Anatomy 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 230000010355 oscillation Effects 0.000 description 1
- 239000011265 semifinished product Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
- A21B5/023—Hinged moulds for baking waffles
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Confectionery (AREA)
- Manufacture Of Macromolecular Shaped Articles (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、粘度の高い菓子生地を使用するせ
んべい自動焼成機に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] This invention relates to an automatic rice cracker baking machine that uses highly viscous confectionery dough.
甘味の強いせんべいは、菓子生地に砂糖を多く
含有させているので一般に菓子生地は粘度の高い
ものとなる。また菓子生地の種類によつては甘味
の強いものではなくても、その菓子生地が粘度の
高いものとなる場合がある。
Strongly sweet rice crackers contain a large amount of sugar in their confectionery dough, so the confectionery dough generally has a high viscosity. Furthermore, depending on the type of confectionery dough, the confectionery dough may have a high viscosity even if it is not very sweet.
そのため、焼型に菓子生地を投入すると、菓子
生地が焼型内に行き渡らないうちに焼け始めるの
で焼成品に焦げ目が残つてしまい、また砂糖分が
多い場合には特に焦げやすいので、自動化するの
は非常に難しく、従来は手作業に頼つていた。 Therefore, when confectionery dough is put into the baking mold, it begins to bake before the dough has spread inside the mold, leaving burnt marks on the baked goods.Also, if the sugar content is high, it is especially easy to burn, so it is not recommended to automate the process. is extremely difficult and traditionally relied on manual labor.
そこで、この発明は上記従来の手作業に頼つて
いたものを自動化することを目的としており、菓
子生地が焼型内に直ぐに行き渡るようにすると共
に焦げにくくした構造のせんべい自動焼成機を提
供するものである。
Therefore, the present invention aims to automate the above-mentioned conventional process that relied on manual labor, and provides an automatic rice cracker baking machine with a structure that allows the confectionery dough to quickly spread inside the baking mold and prevents it from burning. It is something.
〔問題点を解決するための手段〕
そのためにこの発明では、その構成を、焼釜2
内部に装備した搬送手段5の生地投入区域Xに焼
型揺動機構14を設けると共に、少なくとも前記
搬送手段5の第一焼成区域Yaと第二焼成区域Yb
の間に焼型反転機構16を設けたものとしてい
る。[Means for solving the problem] For this purpose, in this invention, the configuration is changed to the baking pot 2.
A baking mold swinging mechanism 14 is provided in the dough input area X of the conveyance means 5 equipped inside, and at least the first baking area Ya and the second baking area Yb of the conveyance means 5 are provided.
A baking mold reversing mechanism 16 is provided between the two.
上記手段を施した結果、菓子生地は焼型が揺動
することにより焼型内に直ぐに行き渡るようにな
り、また焼型が反転することにより焦げにくくな
つた。
As a result of the above measures, the confectionery dough was able to quickly spread inside the baking mold by swinging the baking mold, and was less likely to burn because the baking mold was inverted.
以下、この発明の構成の一実施例として示した
図面に従つて説明する。
DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below with reference to the drawings, which are shown as an embodiment of the structure of the present invention.
第1図及び第2図は、この発明に係るせんべい
自動焼成機の全体を示している。1は機本体であ
り、焼釜2内部には駆動ホイール3と従動ホイー
ル4が並設され、両ホイール3,4間にはチエー
ンベルト等の搬送手段5が掛け渡され、さらに両
ホイール3,4間には、ガイドレール6が架設さ
れている。 1 and 2 show the entire automatic rice cracker baking machine according to the present invention. Reference numeral 1 denotes the machine body, and inside the baking pot 2, a driving wheel 3 and a driven wheel 4 are arranged side by side, a conveying means 5 such as a chain belt is stretched between both wheels 3 and 4, and furthermore, both wheels 3, A guide rail 6 is installed between the four.
前記搬送手段5には複数個の焼型7が配されて
おり、これらの焼型7はガイドレール6に沿つて
移動可能に構成されている。 A plurality of baking molds 7 are arranged on the conveyance means 5, and these baking molds 7 are configured to be movable along guide rails 6.
焼型7は第3図及び第4図に示されているよう
に、上方向へ回動して型台8の中空部9に離反可
能に装着される上型10と、下方向へ回動して型
台8の中空部9に離反可能に装着される下型11
より成つており、型台8の両端に型回転用アーム
12を設け、型回転用アーム12の先端にはガイ
ドローラ13を取り付けている。 As shown in FIGS. 3 and 4, the baking mold 7 rotates upward, and the upper mold 10 is removably attached to the hollow part 9 of the mold table 8, and the baking mold 7 rotates downward. The lower mold 11 is removably attached to the hollow part 9 of the mold stand 8.
A mold rotating arm 12 is provided at both ends of a mold table 8, and a guide roller 13 is attached to the tip of the mold rotating arm 12.
14は焼型揺動機構であり、生地投入区域Xに
設けられており、前記ガイドレール6に型回転用
アーム12の全幅と略同一長の凹部15を形成
し、型回転用アーム12のガイドローラ13がガ
イドレール6に沿つて移動する際に、この凹部1
5に落ち込んだあとガイドレール6に戻るときに
揺動する構造としたものである。 Reference numeral 14 denotes a baking mold swinging mechanism, which is provided in the dough input area When the roller 13 moves along the guide rail 6, this recess 1
It has a structure that swings when returning to the guide rail 6 after falling to the guide rail 6.
16は焼型反転機構であり、実施例では第一焼
成区域Yaと第二焼成区域Ybの間、及び第三焼成
区域Ycを通過した個所に設けられており、前記
ガイドレール6に型回転用アーム12の全幅と略
同一長の間欠部17を形成し、この間欠部17の
中央上方に支軸18を設けており、型回転用アー
ム12のガイドローラ13がガイドレール6に沿
つて移動する際に、この間欠部17の中央上方の
支軸18にガイドローラ13が当つて、その反動
で型回転用アーム12が回転することにより、焼
型7が反転する構造としたものである。 Reference numeral 16 denotes a baking mold reversing mechanism, and in the embodiment, it is provided between the first baking zone Ya and the second baking zone Yb, and at a location passing through the third baking zone Yc. An intermittent portion 17 having approximately the same length as the full width of the arm 12 is formed, and a support shaft 18 is provided above the center of the intermittent portion 17, so that the guide roller 13 of the mold rotation arm 12 moves along the guide rail 6. At this time, the guide roller 13 comes into contact with the support shaft 18 above the center of the intermittent portion 17, and the mold rotation arm 12 is rotated by the reaction, so that the baking mold 7 is reversed.
19は焼成品取出機構であり、焼成品取出区域
Zに設けられており、スケツパー20、挟み爪2
1、押出金具22、シユート23を具備してお
り、焼型7から焼成品24の端部をスケツパー2
0によりすくい、スケツパー20と挟み爪21の
間に焼成品24を挟み込んで持ち上げ、持ち上げ
た状態でこの焼成品24を押出金具22により押
し出すことにより、反転させてシユート23に送
り出す構造としたものである。 Reference numeral 19 denotes a fired product removal mechanism, which is provided in the fired product removal area Z, and includes a scheduler 20 and a pincher 2.
1. It is equipped with an extrusion metal fitting 22 and a chute 23, and the end of the baked product 24 from the baking mold 7 is inserted into the shaper 2.
0, the baked product 24 is held between the scraper 20 and the pinching claws 21 and lifted, and in the lifted state, the baked product 24 is pushed out by the extrusion fitting 22, turned over, and sent to the chute 23. be.
尚、焼型7への菓子生地の投入は駆動ホイール
3の側部下方位置に設けられた生地速盛機構(図
示せず)により行われる。また、焼釜2内には搬
送される焼型7の下方位置になるように焼成バー
ナー25を、焼型揺動機構14と焼型反転機構1
6との間、焼型反転機構16と従動ホイール4と
の間、その他適宜位置に複数個設けている。 The confectionery dough is fed into the baking mold 7 by a dough speed-up mechanism (not shown) provided below the side of the drive wheel 3. In addition, a baking burner 25 is installed in the baking pot 2 so as to be located below the baking mold 7 being transported, and a baking mold swinging mechanism 14 and a baking mold reversing mechanism 1 are installed.
6, between the baking mold reversing mechanism 16 and the driven wheel 4, and at other appropriate positions.
次に、上記構成としたこの発明に係るせんべい
自動焼成機の作動状態について述べる。 Next, the operating state of the automatic rice cracker baking machine according to the present invention having the above structure will be described.
先ず、第1図に示した生地投入区域Xで、生地
速盛機構により上型10が開放された焼型7に菓
子生地が投入されつつ、焼型揺動機構14により
焼型7が第4図に示したように揺動させられる。
この揺動により菓子生地が粘度の高いものであつ
ても、菓子生地は焼型7全体に直ぐに行き渡る。
そして、上型10が閉鎖されて焼型7は生地投入
区域Xを通過し、第一焼成区域Yaまで搬送され
る。この第一焼成区域Yaでは、焼型7の下方か
ら焼成バーナー25の火が下型11側にあてられ
る。 First, in the dough input area X shown in FIG. It is swung as shown in the figure.
Due to this oscillation, even if the confectionery dough is highly viscous, the confectionery dough is quickly distributed throughout the baking mold 7.
Then, the upper mold 10 is closed and the baking mold 7 passes through the dough input area X and is transported to the first baking area Ya. In this first firing area Ya, the fire of the firing burner 25 is applied from below the baking mold 7 to the lower mold 11 side.
前記第一焼成区域Yaを通過した焼型7は第二
焼成区域Ybに搬送されるが、この第二焼成区域
Ybの手前で焼型反転機構16により反転される。
そして第二焼成区域Ybでは、焼型7の下方から
焼成バーナー25の火が上型10側にあてられ
る。 The baking mold 7 that has passed through the first baking area Ya is transported to the second baking area Yb.
The mold is reversed by the baking mold reversing mechanism 16 before Yb.
In the second baking zone Yb, the fire of the baking burner 25 is applied from below the baking mold 7 to the upper mold 10 side.
次に、焼型7はこの第二焼成区域Ybを経て従
動ホイール4で折返し反転状態となり、第三焼成
区域Ycへ搬送される。この第三焼成区域Ycで
は、焼型7の下方から焼成バーナー25の火が下
型11側にあてられる。このような焼型7へは上
型10側と下型11側から交互に焼成バーナー2
5の火があてられるので、菓子生地に砂糖分が多
くふくまれている場合でも焦げつくことはない。 Next, the baking mold 7 passes through the second baking zone Yb, is turned over by the driven wheel 4, and is conveyed to the third baking zone Yc. In this third firing zone Yc, the fire of the firing burner 25 is applied from below the baking mold 7 to the lower mold 11 side. To such a baking mold 7, baking burners 2 are applied alternately from the upper mold 10 side and the lower mold 11 side.
5 heat is applied, so even if the confectionery dough contains a lot of sugar, it will not burn.
そして、焼型7は第三焼成区域Ycを通過し、
焼型反転機構16により再度反転されてから、焼
成品取出区域Zに搬送される。この焼成品取出区
域Zでは、下型11が開放された焼型7から焼成
品取出機構19のスケツパー20及び挟み爪21
により焼成品24はシユート23に送り出され、
製品または半製品となつて取り出される。 Then, the baking mold 7 passes through the third baking zone Yc,
After being reversed again by the baking mold reversing mechanism 16, it is transported to the baked product removal area Z. In this baked product removal area Z, the lower die 11 is removed from the open baking mold 7 by the scheduler 20 and the pinching claws 21 of the baked product removal mechanism 19.
The fired product 24 is sent to the chute 23,
It is taken out as a finished or semi-finished product.
以上述べたようにこの発明の係るせんべい自動
焼成機は構成されており、菓子生地を焼型内に直
ぐに行き渡らせるようにすると共に焦げにくくし
たので、菓子生地の種類に制限されることなくど
のような菓子生地を用いても焼上げ状態は良好と
なり、しかも従来の手作業に頼つていたものを自
動化したことにより、人手を少なく量産すること
のできるものである等、優れた効果を有する。
As described above, the automatic senbei baking machine according to the present invention is configured so that the confectionery dough can be quickly distributed in the baking mold and is difficult to burn, so it can be used regardless of the type of confectionery dough. Even if a confectionery dough is used, the baking condition is good, and by automating the conventional process that relied on manual labor, it can be mass-produced with less manpower, and has excellent effects.
第1図はこの発明に係るせんべい自動焼成機の
側面図、第2図は同じく平面図、第3図は焼型の
斜視図、第4図は焼型揺動機構の説明図、第5図
は焼型反転機構の説明図、6図a,bは焼成品取
出機構の説明図である。
2……焼釜、5……搬送手段、14……焼型揺
動機構、16……焼型反転機構、X……生地投入
区域、Ya……第一焼成区域、Yb……第二焼成区
域。
Fig. 1 is a side view of the automatic rice cracker baking machine according to the present invention, Fig. 2 is a plan view thereof, Fig. 3 is a perspective view of the baking mold, Fig. 4 is an explanatory diagram of the baking mold swing mechanism, and Fig. 5 6A and 6B are explanatory views of the baking mold reversing mechanism, and FIGS. 6A and 6B are explanatory views of the baked product removal mechanism. 2... Baking pot, 5... Conveying means, 14... Baking mold swinging mechanism, 16... Baking mold reversing mechanism, X... Dough input area, Ya... First baking area, Yb... Second baking area.
Claims (1)
区域Xに焼型揺動機構14を設けると共に、少な
くとも前記搬送手段5の第一焼成区域Yaと第二
焼成区域Ybの間に焼型反転機構16を設けたこ
とを特徴とするせんべい自動焼成機。1. A baking mold swinging mechanism 14 is provided in the dough input area X of the conveyance means 5 installed inside the baking pot 2, and a baking mold reversal mechanism is provided between at least the first baking area Ya and the second baking area Yb of the conveyance means 5. An automatic rice cracker baking machine characterized by being provided with a mechanism 16.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61110226A JPS62265948A (en) | 1986-05-13 | 1986-05-13 | Apparatus for automatic baking of rice cracker |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP61110226A JPS62265948A (en) | 1986-05-13 | 1986-05-13 | Apparatus for automatic baking of rice cracker |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS62265948A JPS62265948A (en) | 1987-11-18 |
| JPH035780B2 true JPH035780B2 (en) | 1991-01-28 |
Family
ID=14530285
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP61110226A Granted JPS62265948A (en) | 1986-05-13 | 1986-05-13 | Apparatus for automatic baking of rice cracker |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS62265948A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2860677B2 (en) * | 1989-12-14 | 1999-02-24 | 有限会社ナカイ | Firing machine |
| JP2008113596A (en) * | 2006-11-02 | 2008-05-22 | Yamada Seisakusho:Kk | Inversion device of double-side baking tool and double-side baking tool |
-
1986
- 1986-05-13 JP JP61110226A patent/JPS62265948A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS62265948A (en) | 1987-11-18 |
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