JPH0375150B2 - - Google Patents

Description

[Detailed description of the invention]

The present invention relates to a novel microorganism capable of producing a novel thermophilic aspartase. L-aspartic acid is an important substance used as a fatigue reliever, an ammonia antidote, an amino acid infusion, etc., a pharmaceutical, a food additive, or a clinical diagnostic agent. Currently, the manufacturing method for L-aspartic acid is as follows:
There is a method using Esiyarichia coli by Kitahara et al. (Japanese Patent Publication No. 38-6588), and a few reports have also been made on production using immobilization methods. (Samejima, Kimura: Enzyme Engineering 2 ,
131, (1974) Plenum Press, New York and
London, Tosa, Hidehata: Appl Microbiol 27 ,
886, (1974)). All known examples use room-temperature bacteria. The present inventors investigated the aspartase activity of various thermophilic bacteria for the purpose of obtaining thermostable aspartase, and found that thermophilic bacteria belonging to the genus Bacillus have thermophilic aspartase activity. I have come to complete it. fermentation operation,
Being able to perform enzymatic reactions and the like under high temperature conditions is extremely advantageous in terms of preventing bacterial contamination, speeding up enzymatic reactions, and saving cooling energy. Thermophilic aspartase according to the present invention is produced by culturing a microorganism capable of producing the enzyme in a nutrient medium, accumulating the enzyme in the culture, and collecting the enzyme from the culture. be able to. Examples of strains having the ability to produce thermophilic aspartase include strains belonging to the genus Bacillus, such as Bacillus licheniformis (Bacillus licheniformis).
licheniformis) T-514 (Feikoken Bibori No. 5241,
NRRL B-12062), Bacillus brevis T-616 (Feikoken Bacterial Service No. 5242)
No., NRRL B-12063), Bacillus aminogenes nov sp.
sp) T-596 (Feikoken Bibori No. 5240, NRRL B-
12061), Bacillus thermoaminophilus knob sp.
nov sp) T-585 (Microtechnology Research Institute No. 5239, NRRL
B-12060) etc. The mycological properties (Table 1) and identification standards of the four aspartase-producing strains isolated and identified by the present inventors are shown below.

【table】

【table】

[Table] Based on the above mycological properties, Virgies
Manual of Determinative Bacteriology, 8th Edition (1974) and REGordon
Written by et al. The Genus Bacillus (Agricultural
Research Service, USDepartment of
Agriculture, (1973)), we examined known bacterial strains and their differences. The above four strains are Gram-positive, spore-bearing aerobic or facultatively anaerobic rod-shaped bacteria, so all of them are
It belongs to the genus Bacillus. Bacillus T-514 and Bacillus T-616 almost completely match the experimental results and descriptions in the manual for the standard strains of Bacillus licheniformis and Bacillus brevis used as control bacteria in the identification experiment, so they are considered to be Bacillus licheniformis and Bacillus brevis. It was identified as Bacillus brevis. The T-596 bacterium is similar to Bacillus brevis in terms of maximum growth temperature, sporangia swelling, does not grow anaerobically, negative VP test, negative starch hydrolysis, negative 7% salt tolerance, etc., but according to the above manual. Description of and Bacillus brevis ATCC8185
Table 2 shows the differences in the results of comparative experiments regarding T-596, and the T-596 bacterium is characterized by strong aspartase activity. Therefore, this bacterium is regarded as a new species, and Bacillus・Bacillus aminogenes nov
sp).

[Table] *: Virgie's Manual of Dataminative Bacteriology 8th Edition Although it is similar to Bacillus stearothermophilus, it is similar to Bacillus stearothermophilus as described in the above manual and Bacillus stearothermophilus.
The differences in the comparative experiment results for ATCC12980 are as shown in Table 3, and the T-585 bacterium is characterized by having strong aspartase activity, so this bacterium is considered to be a new species. Bacillus・
It was named Bacillus thermoaminophilus nov sp.

[Table] *: Virgies Manual of Determinative Bacteriology No.
8th edition The culture methods for these strains are described below.
In culturing these strains, conventional thermophilic bacteria culturing methods are generally used. As the carbon source, carbohydrates such as glucose, fructose, maltose, sucrose, mannitol, starch, molasses, and glycerin, and sugars and alcohols are used alone or in combination. Depending on the assimilation ability of the bacteria, hydrocarbons, alcohols, organic acids, etc. may also be used. As a nitrogen source, inorganic nitrogen sources such as ammonium sulfate, ammonium chloride, ammonium nitrate, sodium nitrate, urea, etc., or organic nitrogen sources such as polypeptone, peptone, yeast extract, corn stave liquor, amino acids, etc. can be used alone or in combination. can. Furthermore, the growth of bacteria and the production of enzymes are promoted by the addition of organic acids such as fumaric acid, malic acid, and pyruvic acid, various vitamins, and various salts containing Mn, Co, Mg, and Mo. As a culture method, a liquid culture method is suitable. The culture temperature varies depending on the strain, but is preferably 30 to 60°C, preferably a temperature higher than the optimum growth temperature. cultured
It is desirable that the pH is around neutral, 5 to 8, preferably 6 to 7.5. After completion of the culture, thermophilic aspartase can be isolated from the culture solution by a general enzyme collection method, for example, the following method. First, the obtained bacterial cells are thoroughly washed and subjected to ultrasonic treatment at a concentration of about 50 g/min to obtain a cell-free extract. Add streptomycin sulfate or protamine sulfate to this solution for 5 to 30 minutes.
After adding mg/ml and denucleating, add 0.1M acetic acid to pH5.0.
After lowering the pH to a moderate level and treating with acid, centrifuging, adjust the pH to 7.0 with potassium hydroxide. Next, with ammonium sulfate 0-30%, 30-55%,
After 55 to 75% salting out, DEAE cellulose treatment, Sephadex G-100 chromatography, etc., ammonium sulfate extraction is finally performed, followed by freeze-drying to obtain a purified sample. The activity of this enzyme is measured as follows. 0.1M ammonium fumarate and this enzyme, bacterial cells or treated bacterial cells were mixed at a bacterial cell concentration of 10 g dry.
cell/ and react for 30 minutes at pH 8.0 and temperature 35-60°C. 1 to 1 using fumaric acid as the reaction solution
Dilute to about 10 g/dose and titrate with potassium permanganate under acidic sulfuric acid. Aspartase activity is measured from residual fumaric acid. others
High performance liquid chromatography using a Shodex OH Pak column, Warburg method using L-aspartate-4-decarboxylase, etc. can be used.
In both cases, the enzyme activity is expressed in international units (unit/g・
min). Next, the properties of the obtained enzyme will be described. (1) Action and substrate specificity It acts only on fumaric acid and L-aspartic acid, and specifically catalyzes the reaction that produces L-aspartic acid from fumaric acid and ammonia. (2) Optimum pH: 55% activity using 15 g of ammonium fumarate as a substrate in 0.1M phosphate buffer (PH7.0-8.0) and 0.1M Tris-HCl buffer (PH8.0-9.5).
Measurement was performed by reaction at ℃ for 60 minutes. The results are shown in Figure 1, and it is a common normal-temperature bacterium with an optimum pH around 8.5 to 9.0. propionic acid bacteria,
Since the optimum pH of aspartase from Escherichia coli and other bacteria is around 7.2, thermophilic aspartase is slightly shifted to the alkaline side. (3) Stable PH range 0.2M phosphate buffer (PH6.0-8.0), 0.2M Tris-HCl buffer (PH7.5-9.5) at 50℃ for 17 hours at each pH, then 50℃ The activity was measured by reacting at pH 8.5 for 30 minutes. The results are shown in FIG. As shown in the figure, values from 7.0 to 8.5 seem to be relatively stable. (4) Optimum temperature Reaction was carried out at pH 8.0 for 30 minutes in the range of 45°C to 80°C.
The results are shown in Figure 3, and the optimum temperature is 55°C. (5) Temperature stability This enzyme was added to 0.1M phosphate buffer (PH7.0) for 30~
After treatment at 80°C for 60 minutes, 100g/ammonium fumarate was added and reacted at 50°C for 30 minutes to measure activity. The results are shown in Figure 4. Stable up to 50℃. (6) Activation/Stabilization Effect This enzyme is stabilized in the presence of the substrate ammonium fumarate and the product L-aspartic acid and is extremely stable. Divalent metal ions Mg, Mo
, Co , and Zn showed slight activation and stability improvement. (7) Molecular weight The molecular weight was approximately 175,000 as a result of gel filtration using Sephadex G-200 using cytochrome C, ovalbumin, and γ-globulin as internal standard proteins. (8) Amino acid composition (%) Lysine: 7.78 Arginine: 5.48 Histidine: 2.15 Aspartic acid: 11.37 Alanine: 7.16 Threonine: 5.39 Serine: 3.83 Glutamic acid: 13.13 Proline: 5.64 Glycine: 5.00 Valine: 6.77 Methionine: 3.00 Isoleucine: 5.28 Leucine: 8.90 Tyrosine: 3.42 Phenylalanine: 4.56 Tryptophan: 1.18 Cystine: 0 (9) Protein denaturation temperature (Tm value): 70°C L-aspartic acid can be produced by acting on a mixture of fumaric acid and ammonia. The reaction is usually carried out at 35-60°C and pH 7.0-8.5. The concentration of ammonium fumarate, fumaric acid, and ammonia during the reaction is 0.2 to 2.0.
A mole level is appropriate. Also, the enzyme concentration is 1~
Approximately 10 units/ml is appropriate. During the reaction, L-aspartic acid can be produced more practically by using immobilized enzymes, bacterial cells, and treated bacterial cells. These immobilizations can be carried out by common methods used for immobilizing enzymes, bacterial cells, etc. For example, the enzyme solution may be brought into contact with a general anion exchange resin capable of adsorbing aspartase, and for immobilization of bacterial cells, microencapsulation with ethyl cellulose, cellulose acetate/butyrate, etc., or acrylamide monomer The gel entrapment method using polyvinyl alcohol, the membrane entrapment method using collagen, etc. are used. In addition, there are methods in which bacterial cells are simply mixed with a filling mixture and treated with a crosslinking agent, such as the gelatin/glutaraldehyde method, the chitosan/glutaraldehyde method, the carrageenan/glutaraldehyde method, and the albumin/dialdehyde starch method. Available. To collect L-aspartic acid from the reaction solution,
For immobilized enzymes, simply adjust the reaction solution to the isoelectric point of PH2.77.
The mixture is acidified with sulfuric acid to a moderate degree and then cooled and ripened to obtain crystalline L-aspartic acid. In order to improve the purity, reslurry (under heating) to a concentration of about 300g/cooling and ripening is performed to obtain a standard product. Example 1 Bacillus aminogenes T-596, Bacillus brevis T-616, Bacillus thermoaminophilus T-585, Bacillus licheniformis T-activated in 1/2 concentration broth medium
-514 was inoculated into a 300 ml flask containing 30 ml of a medium adjusted to pH 7.0 with the composition of 8 g of polypeptone, 4 g of yeast extract, and 2 g of salt, and seed culture was carried out at the temperature shown in Table 4 for 18 hours. Next, the total amount of this seed culture solution has a composition of glucose 30g/, peptone 25g/, meat extract 4g/, calcium carbonate 5g/, and soybean oil 1ml/, and has a pH of 7.2.
The cells were transplanted into a 2-capacity flask containing 300 ml of medium adjusted to 300 ml, and cultured for 24 hours at the temperatures shown in Table 4. As a result, the amounts of bacterial cells shown in Table 4 were obtained. The obtained bacterial cells were centrifuged at 8000G,
Washed with 0.01M phosphate buffer (PH7.2). The wet cells were brought into contact with 1 mol of ammonium fumarate at a bacterial cell concentration of 10 g/cell at each optimum temperature.
Table 4 summarizes the results of measuring aspartase activity using the L-aspartic acid produced after reacting for 30 minutes.

[Table] Example 2 Bacillus aminogenes T-596 bacteria in Example 1
Seed culture was carried out in the same medium as above, and then mass culture was carried out in a 30-capacity jar fermenter. The medium for Jafermentor culture is glucose 20g/, ammonium fumarate 10g/, peptone 25g/
, meat extract 4g/, magnesium sulfate 0.25
g/, sodium molybdate 0.25 g/, calcium chloride 1.4 g/, and soybean oil 1.2 ml/, and the culture was performed at a rotation speed of 200 r.pm and aeration rate.
The test was carried out at 0.8vvm at 46°C for 17.5 hours. The amount of bacterial cells is 9.0g/, and the aspartase activity is 2000 units/
A product with g.dry.cell activity was obtained. The culture solution was applied to a shear press at 12,000G to isolate the bacterial cells, and the pH
The cells were washed twice with 8.0 0.01M phosphate buffer and freeze-dried to obtain a bacterial cell preparation. Example 3 500g of freeze-dried bacterial cells obtained in Example 2 were
The suspension was suspended in 0.05M phosphate buffer (PH8.5) 10, applied to a cell disruptor Dyno Mill (manufactured by Shinmaru Enterprises), and centrifuged at 8000G to obtain a cell-free extract. Extract 6 was passed through a column filled with a weakly basic anion exchange resin Duolite-A7 (manufactured by Diamond Shamlok Chemical Company, USA) 1.2 at a flow rate of 15/hr at room temperature. The protein loading amount was approximately 20 mg/ml·R. Next, 0.1M phosphate buffer (PH8.5) containing 20g/ammonium fumarate 3 and 0.4% glutaraldehyde 3
The immobilized enzyme was prepared by cross-linking with a solution containing the following for 30 minutes and thoroughly washing the glutaraldehyde. This immobilized enzyme was packed into a column with a capacity of 50 ml, and continuous operation was performed at SV = 1.0 to 1.1 using 1 mol ammonium fumarate (PH 8.5) as a substrate.
Stable production of L-aspartic acid was possible at 50°C for about 20 days with a conversion rate of 98% or higher. The reaction solution was completely clear, and there was no leakage of enzyme, and because of the high temperature operation, there was no bacterial contamination, making it possible to produce L-aspartic acid very efficiently. Example 4 Bacillus aminogenes T-596 is cultured in the same manner as in Example 2. The obtained bacterial cells are disrupted by ultrasonication at a concentration of 50 g/ml. This crushed liquid supernatant is treated with 30 mg/ml protamine sulfate, and the precipitate is centrifuged.
Further, add 0.1M acetic acid to adjust the pH to 5.0, centrifuge the resulting precipitate, obtain a supernatant, and adjust the pH to 7.0 with potassium hydroxide. Next, salt out with ammonium sulfate using a concentration gradient in three stages: 0 to 30%, 30 to 55%, and 55 to 75%. The resulting solution was treated with a DEAE/cellulose column, and the active fraction was collected and precipitated with ammonium sulfate to obtain an enzyme preparation. The specific activity per protein of the aspartase obtained was about 100 times that of the cell-free extract. When the aspartase obtained here was brought into contact with 1 M ammonium fumarate at a concentration of 1 mg protein equivalent at 50 DEG C. and pH 8.5 for 18 hours, L-aspartic acid was obtained with a conversion rate of about 95%.

[Brief explanation of drawings]

Figure 1 shows the optimum pH of this enzyme. Figure 2 shows
The stable PH range of this enzyme is shown. Figure 3 shows the optimum temperature of this enzyme. Figure 4 shows the temperature stability of this enzyme.

Claims (1)

[Claims] 1. A new bacterial species, Bacillus aminogenes, which is characterized by not having nitrate-reducing properties, not producing hydrogen sulfide, assimilating acetic acid and fumaric acid, and having thermophilic aspartase activity.