JPH0375151B2 - - Google Patents
Info
- Publication number
- JPH0375151B2 JPH0375151B2 JP10488886A JP10488886A JPH0375151B2 JP H0375151 B2 JPH0375151 B2 JP H0375151B2 JP 10488886 A JP10488886 A JP 10488886A JP 10488886 A JP10488886 A JP 10488886A JP H0375151 B2 JPH0375151 B2 JP H0375151B2
- Authority
- JP
- Japan
- Prior art keywords
- medium
- culture
- lpf
- pertussis
- bordetella
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- RWSXRVCMGQZWBV-WDSKDSINSA-N glutathione Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@@H](CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-WDSKDSINSA-N 0.000 claims description 28
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 26
- 108010024636 Glutathione Proteins 0.000 claims description 14
- 239000002253 acid Substances 0.000 claims description 14
- 229960003180 glutathione Drugs 0.000 claims description 14
- 241000588807 Bordetella Species 0.000 claims description 13
- 235000010323 ascorbic acid Nutrition 0.000 claims description 12
- 229960005070 ascorbic acid Drugs 0.000 claims description 12
- 239000011668 ascorbic acid Substances 0.000 claims description 12
- 238000000034 method Methods 0.000 claims description 12
- 244000005700 microbiome Species 0.000 claims description 11
- 150000007513 acids Chemical class 0.000 claims description 10
- 238000012258 culturing Methods 0.000 claims description 7
- 239000002609 medium Substances 0.000 description 39
- 239000008363 phosphate buffer Substances 0.000 description 18
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 13
- 241000588832 Bordetella pertussis Species 0.000 description 12
- 201000005702 Pertussis Diseases 0.000 description 11
- 230000001580 bacterial effect Effects 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- 239000001963 growth medium Substances 0.000 description 11
- 235000018102 proteins Nutrition 0.000 description 11
- 108090000623 proteins and genes Proteins 0.000 description 11
- 102000004169 proteins and genes Human genes 0.000 description 11
- 241000894006 Bacteria Species 0.000 description 10
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 description 7
- 229910052588 hydroxylapatite Inorganic materials 0.000 description 7
- XYJRXVWERLGGKC-UHFFFAOYSA-D pentacalcium;hydroxide;triphosphate Chemical compound [OH-].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O XYJRXVWERLGGKC-UHFFFAOYSA-D 0.000 description 7
- 239000011780 sodium chloride Substances 0.000 description 7
- 239000000243 solution Substances 0.000 description 7
- 239000013543 active substance Substances 0.000 description 6
- 229920001817 Agar Polymers 0.000 description 5
- 239000008272 agar Substances 0.000 description 5
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 4
- 238000002965 ELISA Methods 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- 229920002684 Sepharose Polymers 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 238000001042 affinity chromatography Methods 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 229940066827 pertussis vaccine Drugs 0.000 description 3
- 229960005486 vaccine Drugs 0.000 description 3
- 241000588779 Bordetella bronchiseptica Species 0.000 description 2
- 241000588780 Bordetella parapertussis Species 0.000 description 2
- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 description 2
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
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- NOESYZHRGYRDHS-UHFFFAOYSA-N insulin Chemical compound N1C(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(NC(=O)CN)C(C)CC)CSSCC(C(NC(CO)C(=O)NC(CC(C)C)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CCC(N)=O)C(=O)NC(CC(C)C)C(=O)NC(CCC(O)=O)C(=O)NC(CC(N)=O)C(=O)NC(CC=2C=CC(O)=CC=2)C(=O)NC(CSSCC(NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2C=CC(O)=CC=2)NC(=O)C(CC(C)C)NC(=O)C(C)NC(=O)C(CCC(O)=O)NC(=O)C(C(C)C)NC(=O)C(CC(C)C)NC(=O)C(CC=2NC=NC=2)NC(=O)C(CO)NC(=O)CNC2=O)C(=O)NCC(=O)NC(CCC(O)=O)C(=O)NC(CCCNC(N)=N)C(=O)NCC(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC=CC=3)C(=O)NC(CC=3C=CC(O)=CC=3)C(=O)NC(C(C)O)C(=O)N3C(CCC3)C(=O)NC(CCCCN)C(=O)NC(C)C(O)=O)C(=O)NC(CC(N)=O)C(O)=O)=O)NC(=O)C(C(C)CC)NC(=O)C(CO)NC(=O)C(C(C)O)NC(=O)C1CSSCC2NC(=O)C(CC(C)C)NC(=O)C(NC(=O)C(CCC(N)=O)NC(=O)C(CC(N)=O)NC(=O)C(NC(=O)C(N)CC=1C=CC=CC=1)C(C)C)CC1=CN=CN1 NOESYZHRGYRDHS-UHFFFAOYSA-N 0.000 description 2
- 239000003456 ion exchange resin Substances 0.000 description 2
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- 238000000746 purification Methods 0.000 description 2
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- 239000007787 solid Substances 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- LENZDBCJOHFCAS-UHFFFAOYSA-N tris Chemical compound OCC(N)(CO)CO LENZDBCJOHFCAS-UHFFFAOYSA-N 0.000 description 2
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 description 1
- QGKBSGBYSPTPKJ-UZMKXNTCSA-N 2,6-di-o-methyl-β-cyclodextrin Chemical compound COC[C@H]([C@H]([C@@H]([C@H]1OC)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](COC)[C@H]([C@@H]([C@H]3OC)O)O[C@H]3O[C@H](COC)[C@H]([C@@H]([C@H]3OC)O)O[C@H]3O[C@H](COC)[C@H]([C@@H]([C@H]3OC)O)O[C@H]3O[C@H](COC)[C@H]([C@@H]([C@H]3OC)O)O3)[C@H](O)[C@H]2OC)COC)O[C@@H]1O[C@H]1[C@H](O)[C@@H](OC)[C@@H]3O[C@@H]1COC QGKBSGBYSPTPKJ-UZMKXNTCSA-N 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 229920001450 Alpha-Cyclodextrin Polymers 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 229920000858 Cyclodextrin Polymers 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 101710154643 Filamentous hemagglutinin Proteins 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 102000014702 Haptoglobin Human genes 0.000 description 1
- 108050005077 Haptoglobin Proteins 0.000 description 1
- 101710154606 Hemagglutinin Proteins 0.000 description 1
- 102000004877 Insulin Human genes 0.000 description 1
- 108090001061 Insulin Proteins 0.000 description 1
- RWSXRVCMGQZWBV-UHFFFAOYSA-N L-Glutathione (reduced) Chemical compound OC(=O)C(N)CCC(=O)NC(CS)C(=O)NCC(O)=O RWSXRVCMGQZWBV-UHFFFAOYSA-N 0.000 description 1
- ONIBWKKTOPOVIA-BYPYZUCNSA-N L-Proline Chemical compound OC(=O)[C@@H]1CCCN1 ONIBWKKTOPOVIA-BYPYZUCNSA-N 0.000 description 1
- LEVWYRKDKASIDU-IMJSIDKUSA-N L-cystine Chemical compound [O-]C(=O)[C@@H]([NH3+])CSSC[C@H]([NH3+])C([O-])=O LEVWYRKDKASIDU-IMJSIDKUSA-N 0.000 description 1
- 239000004158 L-cystine Substances 0.000 description 1
- 235000019393 L-cystine Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 101710093908 Outer capsid protein VP4 Proteins 0.000 description 1
- 101710135467 Outer capsid protein sigma-1 Proteins 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 101710176177 Protein A56 Proteins 0.000 description 1
- 241001510071 Pyrrhocoridae Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- ZMZDMBWJUHKJPS-UHFFFAOYSA-M Thiocyanate anion Chemical compound [S-]C#N ZMZDMBWJUHKJPS-UHFFFAOYSA-M 0.000 description 1
- 239000007983 Tris buffer Substances 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 229960000583 acetic acid Drugs 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- HFHDHCJBZVLPGP-RWMJIURBSA-N alpha-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO HFHDHCJBZVLPGP-RWMJIURBSA-N 0.000 description 1
- 229940043377 alpha-cyclodextrin Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 229960001212 bacterial vaccine Drugs 0.000 description 1
- 229940088623 biologically active substance Drugs 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
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- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
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- HOXINJBQVZWYGZ-UHFFFAOYSA-N fenbutatin oxide Chemical compound C=1C=CC=CC=1C(C)(C)C[Sn](O[Sn](CC(C)(C)C=1C=CC=CC=1)(CC(C)(C)C=1C=CC=CC=1)CC(C)(C)C=1C=CC=CC=1)(CC(C)(C)C=1C=CC=CC=1)CC(C)(C)C1=CC=CC=C1 HOXINJBQVZWYGZ-UHFFFAOYSA-N 0.000 description 1
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- ZMZDMBWJUHKJPS-UHFFFAOYSA-N hydrogen thiocyanate Natural products SC#N ZMZDMBWJUHKJPS-UHFFFAOYSA-N 0.000 description 1
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- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 description 1
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- ZNNZYHKDIALBAK-UHFFFAOYSA-M potassium thiocyanate Chemical compound [K+].[S-]C#N ZNNZYHKDIALBAK-UHFFFAOYSA-M 0.000 description 1
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- HFHDHCJBZVLPGP-UHFFFAOYSA-N schardinger α-dextrin Chemical compound O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO HFHDHCJBZVLPGP-UHFFFAOYSA-N 0.000 description 1
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Landscapes
- Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
- Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
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American Journal of Public Health 36 371
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Journal of Pathology and Bacteriology 82
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The present invention relates to a method for culturing a microorganism belonging to the genus Bordetella, which is known as a pathogenic bacterium, and a medium used in the culture. Microorganisms belonging to the genus Bordetella include B. pertussis, B. parapertussis, and B. bronchiseptica.B. It is known as the main pathogen of whooping cough, which is a susceptible disease. Therefore, in clinical practice, rapid and reliable detection of Bordetella pertussis is desired, and for this purpose, a culture method or medium that promotes the growth of clinically isolated bacteria is required. In addition, pertussis vaccine (killed whole body vaccine or component vaccine) is used to prevent whooping cough, but in order to efficiently produce the vaccine, culture that promotes the growth of pertussis bacteria is required. A method or medium is preferred. In addition, for example, a culture of pertussis bacteria (culture medium and bacterial cells) can be used to produce insulin secretion-enhancing active substances (I slet
activating protein (hereinafter abbreviated as IAP) and leukocytosis promoting factor-, which is attracting attention as a vaccine component for Bordetella pertussis.
hemagglutinin (hereinafter abbreviated as LPF-HA)
Medically effective biologically active substances such as filamentous-hemagglutinin (hereinafter abbreviated as F-HA) can be obtained, but in order to efficiently produce such biologically active substances, it is necessary to efficiently culture Bordetella pertussis. A method is needed. As a culture medium for the growth of bacteria belonging to the genus Bordetella, especially the pertussis bacteria, Cohen et al. (American Journal of Public Health;
American Journal of Public Health 36 371
~376 (1946)) and Sutherland et al.
of Pathology and Bacteriology;
Journal of Pathology and Bacteriology 82
431-438 (1961)). Culture media containing activated carbon, starch, or ion exchange resin are known. However, activated carbon and ion exchange resins form a heterogeneous system, making them unsuitable for tracking changes in bacterial growth over time.Also, because they have nonspecific adsorption properties, they do not absorb factors that inhibit bacterial growth, such as fatty acids. The removal effect cannot necessarily be said to be selective. The effect of starch on bacterial growth was not sufficient, and there was a desire to develop a new culture medium that would compensate for the above deficiencies. In addition, when clinically isolating Bordetella pertussis as a single colony,
It is necessary to bring the mouth cough spray of a pertussis patient into direct contact with a solid agar medium containing blood, such as Bordet-Jyoung medium (hereinafter abbreviated as BG medium), but these mediums do not require fresh blood. Since it is used as a component, it has poor shelf life and poor reproducibility of colony forming ability. Therefore, from this point of view, there has been a desire to develop a clinical separation medium that has a certain chemical composition and has a long shelf life. Recently, a synthetic medium for large-scale cultivation of Bordetella pertussis was developed by Stainer and Scholte (J. Gen.
Microbiol) vol. 63, pp. 211-220, 1971). This Stenner-Scholte medium (hereinafter abbreviated as SS medium) contains natural products such as blood and polypeptone.
Since the lot difference does not include things that may fluctuate,
Since the culture medium composition of bacteria can be strictly controlled,
Features include being able to culture without causing changes in bacterial properties, and preventing unnecessary contamination of proteins from other species when separating and purifying biologically active substances such as IAP or LPF-HA mentioned above. In recent years, it has been widely used to produce pertussis vaccines and biologically active substances from Bordetella pertussis on an industrial scale. If the inoculation size is not sufficient and the inoculation size is less than 10 7 cells/ml, stable growth characteristics cannot be obtained. Also SS
In an agar medium (hereinafter abbreviated as SSA medium) obtained by adding 1 to 2% agar to the medium and solidifying it, no colony formation was observed when seeding 10 7 cells or less. have a defect. An object of the present invention is to provide a stable and efficient method for culturing microorganisms belonging to the genus Bordetella. Another object of the present invention is to provide a medium for use in such culture. The purpose of the present invention is to use casamino acids when culturing microorganisms belonging to the genus Bordetella.
0.1-20g/, ascorbic acid 0.01-1g/
A method for culturing microorganisms belonging to the genus Bordetella, characterized by using a medium containing 0.1 to 5 g of glutathione and 0.001 to 5 g of methylcyclodextrin, and containing casamino acid, ascorbic acid, glutathione, and methylcyclodextrin. This is achieved by a culture medium. In the present invention, microorganisms belonging to the genus Bordetella include Bordetella pertussis, Bordetella parapertussis, and Bordetella bronchiseptica. Bordetella pertussis is preferably used in the present invention, and Bordetella pertussis is particularly preferred. Regarding the mycological properties and culture conditions of microorganisms belonging to the genus Bordetella, please refer to Bergys Manusl of
Determinative Bacteriology, 8th edition, 1974,
Published by The Williams & Willkins Co. and J.Exp
Med. vol. 129, pages 523-550, 1969, or Bacteriology Practice Abstracts, 3rd edition, pages 80 et seq., 1972, published by Maruzen, etc., and are already known. The casamino acids used as a component of the culture medium of the present invention are acid hydrolysates of casein and are available as a dry powder. Furthermore, ascorbic acid is known as vitamin C, and glutathione is a type of peptide that is widely distributed in yeast, animal liver, muscle, and the like. Glutathione may be in an oxidized form, a reduced form, or a mixture thereof. The culture medium of the present invention contains 0.1 to 20 g/, preferably 0.5 to 10 g of casamino acids.
g/, preferably 0.1 to 0.4 g/, and glutathione should be contained in an amount of 0.1 to 5 g/, preferably 0.1 to 1 g/. If it is outside the above range, the object of the present invention will not be fully achieved. In addition to the above-mentioned components, the medium of the present invention contains 0.001 to 5 g/, preferably 0.005 to 5 g/of methylcyclodextrin. Methylcyclodextrin may be added to the medium containing the above-mentioned components as it is and mixed, or it may be added to the clathrate after forming an inclusion compound with glutathione in advance. In the present invention, methylcyclodextrin refers to methyl etherified cyclodextrin, and especially hexakis (2,6-O
-dimethyl) α-cyclodextrin (Me α-
CD) and heptakis (2,6-O-dimethyl)β
-Cyclodextrin (Me β-CD) is preferred. In the present invention, the medium means a conventionally known liquid medium such as bouillon or peptone water, or a conventionally known solid medium made by adding agar, gelatin, egg white, serum, etc. to a liquid medium, but preferred is SS medium (or SSB medium) and SSA that is solidified by adding about 1 to 2% (W/V) agar to it
It is a medium. For example, SS medium usually contains sodium glutamate, l-proline,
Potassium chloride, magnesium chloride, calcium chloride, trishydroxymethylaminomethane, 10.7, 0.24, 2.5, 0.5, 0.2, 0.1, 0.02, respectively.
An aqueous solution containing 1.525 g was adjusted to pH 7.6 with concentrated hydrochloric acid, and then sterilized in an autoclave at 121°C for 15 minutes. L-cystine, ferrous sulfate,
1 ascorbic acid, niacin, glutathione
1.0% (V/
V). In the present invention, the required amounts of casamino acid, ascorbic acid, and glutathione are added to such a medium, and the required amount of methylcyclodextrin is further added. Since the culture medium of the present invention allows bacteria to grow stably and efficiently, it can be preferably used for the growth and detection of clinical isolates of pertussis. In addition, IAP, which is expected to have medical effects as a diabetes treatment drug,
Expected as pertussis vaccine component
It is also an extremely advantageous medium for the production of active substances such as LPF-HA, F-HA, and bacterial vaccines. The method and conditions for cultivating microorganisms belonging to the genus Bordetella using such a medium are not particularly limited, and conventionally known methods and conditions can be employed;
Shaking culture is preferable to static culture, and the culture temperature is 30 to 38°C and the culture time is 10 to 100 hours. The method and means for collecting the produced biologically active substance from the culture (culture medium and bacterial cells) are not particularly limited, and known methods and means can be used. For example, to obtain LPF-HA, pertussis bacteria (Bordetella patassis Higashihama strain) is cultured in the medium of the present invention at 35°C for 48 hours, and the centrifuged supernatant (PH8.3) of the resulting culture solution is Pass through a hydroxyapatite column equilibrated with 0.01M phosphate buffer at pH 8.0. Then, the resulting permeate has a pH of 6.0.
The protein fraction is adsorbed onto a hydroxyapatite column equilibrated with 0.01M phosphate buffer, and eluted with 0.1M phosphate buffer (PH7.0) containing 0.5M sodium chloride to obtain a protein fraction. This protein fraction was adsorbed on affinity chromatography using haptoglobin-Sepharose 4B as a support.
LPF-
You can get HA. In addition, the adsorbed material on a hydroxyapatite column with a pH of 8.0 containing 0.5M sodium chloride
Elute with 0.1M phosphate buffer (PH7.0) to obtain protein fraction. This protein fraction is passed through affinity chromatography using haptoglobin sepharose 4B as a support, and F-HA can be obtained from the passed-through solution. Hereinafter, the present invention will be explained in detail with reference to Examples. Example 1 Regular SSA medium (ascorbic acid 0.02g/
1.5 times the concentration of glutathione in
Furthermore, the concentrations of casamino acids were changed to 0, 0.5, 1.0, 2.5, 5.0, and 10.0 g/, respectively, and the concentrations of Me β-CD were changed to 0, 0.05, and 0.05, respectively.
Approximately 100 pertussis bacteria Higashihama strains were spread on an improved SSA medium adjusted to 0.10, 0.25, 0.50, and 1.0 g/g, and cultured at 35°C for 3 days. Then, we calculated the number of colonies formed under the same conditions.
The number of colonies formed in BG medium was compared. The results are shown in Table 1. Me βâCD 0.50~
It can be seen that by adding 1.0 g/ml, approximately the same number of colonies were formed as in the case of BG medium. The presence of 0.5-5.0 g/casamino acids made the morphology of emerging colonies more obvious.
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çµæã¯ç¬¬ïŒãïŒãïŒè¡šã«ç€ºããéãã§ãã€ãã[Table] Rate *: Colony is small.
Example 2 Add 10% of casamino acids to the basal medium of normal SSB medium.
g/g/, and further glutathione is added.
A replacement fluid adjusted to have 1.5 times ascorbic acid and 20 times ascorbic acid was added at a ratio of 1.0% (V/V). The improved SSB medium thus obtained (casamino acids
Add Me β-CD to 0, 0.05, 0.5, 2.0, and 5.0 g/, ascorbic acid 0.4 g/, and glutathione 0.15 g/), and divide 200 ml of each into Sakaguchi flasks. After the injection, Pertussis cobacterium Higashihama strain was inoculated at 1.5 x 10 9 cells/ml and cultured at 35°C. The result is the first
It is shown in Fig. 2 and Fig. 2. Figure 1 shows the relationship between bacterial concentration (IOU/ml) and culture time, and Figure 2 shows the change over time in LPF-HA activity. It can be seen that when the medium of the present invention is used, the proliferation of Bordetella pertussis and the production of LPF-HA are remarkable. It can also be seen that this effect is promoted by the addition of Me β-CD. In addition, the bacterial concentration and LPF-HA activity were determined by the following method. The bacterial concentration was determined by measuring the turbidity (OD650) of the culture solution. IOU and
Abbreviation for International Opacity Unit, IIOU
= 109 pieces/ml. LPF-HA activity was determined by collecting LPF-HA produced by the following method and measuring its activity. Centrifuged culture supernatant (PH8.6)
was passed through a hydroxyapatite column equilibrated with 0.01M phosphate buffer at pH 8.0, and the resulting pass-through was adjusted to pH 6.0.
It was adsorbed onto a hydroxyapatite column equilibrated with 0.01M phosphate buffer, and eluted with 0.1M phosphate buffer (PH7.0) containing 0.5M sodium chloride to obtain a protein fraction. This protein fraction was adsorbed onto affinity chromatography using haptoglobin-Sepharose as a support, and 0.5M
Contains NaCl and 3M Potassium Thiocyanide
LPF-HA was obtained by desorption with 0.1M Tris buffer.
LPF-HA activity was determined by enzyme-linked immunosorbent assay (ELISA) by Sato et al.
Law, 28th Toxin Symposium (July 23, 1981 -
The activity unit (u) of LPF-HA is 0.1 per unit volume (ml) of OD400mΌ.
It is expressed as the dilution factor of each sample that gives . Example 3 In the same manner as in Example 2 (however, Me β-CD
(without adding), ascorbic acid, glutathione,
Culture media containing various concentrations of casamino acids were prepared, and Bordetella pertussis was inoculated and cultured in the same manner as in Example 2.
LPF-HA activity was measured after hours. The results were as shown in Tables 2, 3, and 4.
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ÎŒïœã§ãã€ãã[Table] Example 4 (1) Culture 10 g/casamino acid and 2 g/Me β-CD were added to the basal medium of normal SSB medium, and a supplementary solution adjusted to have 20 times the amount of glutathionic acid was added at 1.0 % (V/V). To the thus obtained improved SSB medium 4, 1.0Ã10 9
pertussis bacteria was inoculated at a concentration of
Culture was performed using a 5.0 incubator. After 48 hours, the bacterial concentration was approximately 10 to 12 cells/ml, and LPF-HA was
The ELISA value was 1250U/ml. Culture finished solution
The supernatant (3.6) obtained by centrifugation at 6000 rpm for 30 minutes was used for subsequent LPF-HA purification. (2) Separation and purification of LPF-HA from culture solution Culture supernatant 3.6 (PH8.3) was heated to 0.01 at around 4â.
The mixture was passed through a hydroxylapatite (manufactured by BDH Chemicals) column (100 ml) equilibrated with molar phosphate buffer (PH8) at a flow rate of 200 ml/hour. Wash the column with 0.01M phosphate buffer (PH8) 0.4, and wash the resulting effluent 4.0 with concentrated hydrochloric acid.
Adjusted to PH6.0. This solution was passed through a hydroxylapatite column (140 ml) equilibrated with 0.01M phosphate buffer (PH6.0) at a flow rate of 100 ml/hour. 0.01M phosphate buffer (PH6.0) 0.5
The column was then washed with 250 ml of 0.1 molar phosphate buffer (PH7.0), and further eluted and fractionated with 0.1 molar phosphate buffer (PH7.0) containing 0.5 molar salt. Collect the obtained protein fraction (100ml) 0.5
It was passed through a haptoglobin-Sepharose 4B column (30 ml) equilibrated with 0.1 molar phosphate buffer containing molar saline. The adsorbed material was eluted and fractionated with a 0.1 molar phosphate buffer containing 3 molar thiocyanate and 0.5 molar sodium chloride. The obtained protein fractions were collected and dialyzed against 0.1M phosphate buffer (PH7.0) containing 0.5M NaCl to obtain 20.7mg of LPF-HA.
Obtained. This product showed a single band in polyacrylamide gel (polyacrylamide concentration 7.5%, 1N KOH-glacial acetic acid buffer (PH4.3)) disc electrophoresis, and the migration position matched that of existing LPF-HA. Also, the ELISA value of this product is 111.0U/
It was ÎŒg.
第ïŒå³ã¯ãæ¬çºæã®å¹å°ãçšããå Žåã®èæ¿åºŠ
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FIG. 1 is a diagram showing the relationship between bacterial concentration and culture time when the medium of the present invention is used, and FIG. 2 is a diagram showing the relationship between LPF-HA activity and culture time.
Claims (1)
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ã¢ã¹ã³ã«ãã³é žã0.01ãïŒïœïŒãã°ã«ã¿ããªã³
ã0.1ãïŒïœïŒåã³ã¡ãã«ã·ã¯ãããã¹ããªã³
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0.1ã20ïœïŒãã¢ã¹ã³ã«ãã³é žã0.01ãïŒïœïŒ
ãã°ã«ã¿ããªã³ã0.1ãïŒïœïŒåã³ã¡ãã«ã·
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ãããšãç¹åŸŽãšããå¹å°ã[Claims] 1. When culturing microorganisms belonging to the genus Bordetella, casamino acids are added at 0.1 to 20 g/,
A method for culturing microorganisms belonging to the genus Bordetella, which comprises using a medium containing 0.01 to 1 g of ascorbic acid, 0.1 to 5 g of glutathione, and 0.001 to 5 g of methylcyclodextrin. 2 A medium for detecting and/or culturing microorganisms belonging to the genus Bordetella, which contains casamino acids.
0.1-20g/, ascorbic acid 0.01-1g/
, 0.1 to 5 g/g of glutathione and 0.001 to 5 g/g of methylcyclodextrin.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10488886A JPS6255075A (en) | 1986-05-09 | 1986-05-09 | Cultivation of microorganism belonging to bordetella genus and medium therefor |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10488886A JPS6255075A (en) | 1986-05-09 | 1986-05-09 | Cultivation of microorganism belonging to bordetella genus and medium therefor |
Related Parent Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP17326282A Division JPS6028277B2 (en) | 1982-10-04 | 1982-10-04 | Cultivation method and medium for microorganisms belonging to the genus Bordetella |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6255075A JPS6255075A (en) | 1987-03-10 |
| JPH0375151B2 true JPH0375151B2 (en) | 1991-11-29 |
Family
ID=14392712
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10488886A Granted JPS6255075A (en) | 1986-05-09 | 1986-05-09 | Cultivation of microorganism belonging to bordetella genus and medium therefor |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6255075A (en) |
-
1986
- 1986-05-09 JP JP10488886A patent/JPS6255075A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6255075A (en) | 1987-03-10 |
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