JPH0412683B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to an improvement of a scheduler in a confectionery dough baking apparatus.

[Conventional technology]

Conventionally, the scaler in this type of confectionery dough baking apparatus has been designed to scoop baked confectionery dough from a baking mold and drop it onto an appropriate conveyance device by moving the scaler back and forth and simply rotating the scaler. was.

[Problem to be solved by the invention]

However, with the above-mentioned conventional confectionery dough baking apparatus, the confectionery dough cannot be placed on the scheduler properly even if it is scooped out, and the scooped confectionery dough sticks to the scheduler and the confectionery dough is transferred from the scheduler to the conveyor, etc. There was a problem with not being able to get it to fall properly.

Therefore, the scheduler in the confectionery dough baking apparatus of the present invention was developed to solve the problems of the scheduler in the conventional confectionery dough baking apparatus.

[Means to solve the problem]

Therefore, in the confectionery dough baking apparatus of the present invention, the confectionery dough scooping operation mechanism 19 and the confectionery dough scooping operation mechanism 19 by the forward movement of the scheduler 12,
Confectionery dough lifting operation mechanism 2 by primary movement of 2
0, a confectionery dough dropping operation mechanism 21 by secondary movement of the scheduler 12, and a confectionery dough sticking prevention operation mechanism 22 by vibration of the scheduler 12.

[Effect]

As a result of implementing the above-mentioned means, the scraper in the confectionery dough baking apparatus of the present invention smoothly performs a confectionery dough scooping operation, a confectionery dough lifting operation, a confectionery dough dropping operation, and a confectionery dough sticking prevention operation as a series of operations. be able to.

〔Example〕

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The structure of a scheduler in a confectionery dough baking apparatus according to the present invention will be explained below based on a drawing showing one embodiment.

FIG. 1 shows a front view of a confectionery dough baking apparatus equipped with the scheduler of the present invention, and FIG. 2 shows a plan view of the same confectionery dough baking apparatus.

In the figure, 1 is a device main body, and inside this device main body 1, a driving wheel 2 and a driven wheel 3 are arranged.

Between the driving wheel 2 and the driven wheel 3,
A chain belt 4 is stretched around the chain belt 4, and a plurality of baking molds 5 are continuously arranged on the chain belt 4.

The baking mold 5 is composed of a lower mold 5b fixed to the chain belt 4 and an upper mold 5a rotatably attached to the lower mold 5b with a pin 5c. For each type 5b,
As shown in FIG. 3, an electric heating means 6 made of nichrome wire or the like is provided, and a lower mold 5b of the baking mold 5 is provided.
A power supply means 7 is arranged to slide following the current collecting bar 6a provided on the inner surface. The electric heating means 6 provided in the baking mold 5 is energized by the power feeding means 7.

Although the confectionery dough baking apparatus shown in this embodiment employs an electric heating method, it goes without saying that a device employing a combustion heat method may also be used.

8 is a confectionery dough tank provided on the upper part of the apparatus body 1, and 9 is a confectionery dough pump connected to the discharge port 10 of this confectionery dough tank 8. The confectionery dough A sucked in by the confectionery dough pump 9 is placed at several appropriate locations on the upper surface of the lower mold 5b of the baking mold 5 through a confectionery dough nozzle (not shown) at the tip of the confectionery dough pump 9.

Reference numeral 12 denotes a scooper in the confectionery dough baking apparatus of the present invention, and as shown in FIG. While being supported by the moving bearing 16, at the other end of the rotating shaft 15,
The base end of a rotating arm 18 has a cam follower 17 attached to its tip. This sketper 12 has a confectionery dough scooping operation mechanism 19 by the forward movement of the sketper 12, a confectionery dough lifting operation mechanism 20 by the primary movement of the sketper 12, and furthermore,
The device has a confectionery dough dropping operation mechanism 21 based on the second secondary movement, and a confectionery dough sticking prevention operation mechanism 22 that uses vibration accompanied by the backward movement of the scheduler 12.

The confectionery dough scooping operation mechanism 19 includes a fifth
As shown in FIG. 6 and FIG.
The guide shaft 27 is slid by the operation of the link mechanism 26 due to the rotation of , and the scheduler 12 is moved back and forth, so that the scheduler 12 moves forward (proceeds to the left in the figure) as shown in FIG. At this time, the confectionery dough scooping operation mechanism 19 performs a scooping operation of the confectionery dough A. still,
As shown in FIG. 6, when the scraper 12 moves backward (proceeds to the right in the figure), the confectionery dough A is dropped by a confectionery dough dropping operation mechanism 21, which will be described later.

As shown in FIGS. 7 and 8, the confectionery raw lifting operation mechanism 20 moves a movable rail 28, on which a cam follower 17 provided at the tip of the rotating arm 18 of the scheduler 12 slides, to a spindle guide 29.
The scheduler 12 is rotated by the vertical movement caused by the rotation of the plate cam 31 of the spindle 30, which is pivotally supported by the spindle 30.
is moved for the first time, and the confectionery dough A is
is lifted so that there is no problem in the lower mold 5b moving forward to the next position.

As shown in FIG.
A fixed rail 32 is provided on which the cam follower 17 provided at the tip of the cam follower 17 slides.
The scheduler 12 maintains the state of primary movement until it contacts the lower end of the fixed rail 32. However, as the scheduler 12 retreats sufficiently and reaches the top of the confectionery conveying means, the cam follower 17 moves onto the fixed rail 32. When the cam follower 17 comes into contact with the lower end and the scheduler 12 further retreats, the cam follower 17 slides on the fixed rail 32 and moves upward, causing the scheduler 12 to move secondarily.

As shown in FIG. 10, the confectionery dough sticking prevention operation mechanism 22 has an uneven surface 33 formed on the fixed rail 32 on which the cam follower 17 provided at the tip of the rotating arm 18 of the scheduler 12 slides. As the scheduler 12 moves further backward, the cam follower 17 slides on the uneven surface 33, thereby causing the scheduler 12 to vibrate.

〔Effect of the invention〕

The scaler in the confectionery dough baking apparatus of the present invention is configured as described above, and smoothly performs a series of operations including a confectionery dough scooping operation, a confectionery dough lifting operation, a confectionery dough dropping operation, and a confectionery dough sticking prevention operation. Therefore, unlike the sketper in conventional confectionery dough baking equipment, even if the confectionery dough is scooped out, it cannot be properly placed on the sketper, and the scooped confectionery dough may stick to the sketper and be transported from the sketper. This has excellent effects such as being able to solve the problem of not being able to properly drop confectionery dough into a device or the like.

[Brief explanation of drawings]

FIG. 1 is a front view of a confectionery dough baking apparatus equipped with the scheduler of the present invention. FIG. 2 is a plan view of the confectionery dough baking apparatus. FIG. 3 is a partially cutaway front view showing the positional relationship between the baking molds arranged on the chain belt and the power supply means. FIG. 4 is a front view of the scheduler in the confectionery dough baking apparatus of the present invention. FIGS. 5 and 6 are explanatory views of the confectionery dough scooping operation mechanism.
FIG. 7 and FIG. 8 are explanatory views of the confectionery dough lifting operation mechanism. FIG. 9 is an explanatory diagram of the confectionery dough dropping operation mechanism. FIG. 10 is an explanatory diagram of the confectionery dough sticking prevention operation mechanism. 12...Sketcher, 19...Confectionery dough scooping operation mechanism, 20...Confectionery dough lifting operation mechanism, 21...Confectionery dough dropping operation mechanism, 22...Confectionery dough sticking prevention operation mechanism.

Claims (1)

[Claims] 1 Confectionery dough scooping operation mechanism 19 by the forward movement of the scaler 12, confectionery dough lifting operation mechanism 20 by the primary movement of the scaler 12, confectionery dough dropping operation mechanism 2 by the secondary movement of the scaler 12
1, and a confectionery dough sticking prevention operation mechanism 22 by vibration of the scheduler 12, in a confectionery dough baking apparatus.