JPH0412946B2 - - Google Patents

Description

Detailed Description of the Invention [Industrial Field of Application] The present invention provides a method for producing skewered dango by using a skewer dango manufacturing device, when the dough is extruded from the gap between the forming roll and the forming table and gets entangled with the grip of the skewer, causing the dough to become skewered. This invention relates to a method for preventing the occurrence of worms, which prevents them from remaining as they are.

[Conventional technology]

As shown in FIGS. 3 and 4, the skewered dumpling manufacturing apparatus includes a forming table 1 having a plurality of (four in the figure) forming grooves 1a formed on an arc-shaped concave surface, and the forming grooves 1a formed on the outer peripheral surface. A forming roll 2 having the same number of forming grooves 2a as shown in FIG. The dumpling dough W that has been pre-formed and pierced with a skewer K is placed on the above-mentioned forming table 1.
and the forming grooves 1a and 2 facing each other in the forming roll 2.
It is known that the dumplings D are inserted into skewers D as shown in Fig. 5 by inserting the dumplings in
(Special Application No. 1983-50770).

[Problem to be solved by the invention]

In this skewered dumpling manufacturing apparatus, the dough is often extruded from the gap between the forming table 1 and the forming roll 2, becomes entangled with the grip part Ka of the skewer K, and remains as it is.
The dough M that has been pushed out and adhered to the grip Ka of the skewer K in this way is generally called mimi, and has problems in that it spoils the appearance of the skewered dumplings and hardens quickly, degrading the taste of the dumplings.

By the way, in the past, it was thought that the occurrence of Mimi M was simply due to the amount of dough W being too large, but when the mechanism by which Mimi M occurs was examined in detail, it was found that the amount of dough W was appropriate. Even in the process of rounding the dough W with severe unevenness, if the dough W is partially compressed and once pushed outward from the gap, it will stick to the skewer K and will not be able to return to the gap. It turned out to be.

The present invention was made based on the above-mentioned new knowledge, and an object of the present invention is to provide a method for preventing the occurrence of worms that occur during the manufacturing process of skewered dumplings.

[Means to solve the problem]

In order to achieve the above object, the present invention includes a molding table having a molding groove formed on an arc-shaped concave surface and a molding roll having a molding groove formed on its outer peripheral surface, the molding grooves facing each other, In the skewered dango manufacturing apparatus, the skewered dango is finished by inserting skewered dumpling dough into forming grooves facing each other in the forming table and the forming roll while rotating the forming roll in the circumferential direction with respect to the forming table. The structure is such that an anti-adhesive liquid such as oil is applied from the pricked part to the grip part to prevent fabric from adhering.

[Effect]

The dumpling dough inserted into the forming grooves of the forming table and the forming rolls facing each other is formed into a round shape by the rotation of the forming rolls, as in the conventional method. The dumpling dough before being formed naturally has large irregularities. When the dough is put into the forming grooves of the forming table and forming roll, compression molding force is applied to the convex portions of the dumpling dough according to their sizes. If the convex part of the dough is deep inside the gap, it will be pushed by the adjacent concave part and become flat, but if the convex part is near the opening of the gap, that is, near the grip of the skewer. is instantly pushed out from the opening. However, since that part of the skewer is coated with an anti-stick liquid such as oil, the dough will not stick to the skewer. The dough pushed out in the above process is drawn into the gap between the forming table and the forming rolls by the subsequent forming action. For this reason, the skewered dumplings will not have any cracks.

〔Example〕

FIG. 1 and FIG. 2 show an example of the main parts of the skewered dumpling manufacturing apparatus that implements the present invention, and show a forming table 1.
The basic structure of the forming roll 2 is the same as the conventional one.
That is, the upper surface of the molding table 1 is formed into an arcuate concave surface, and a plurality (four) of molding grooves 1a are provided in parallel to each other on the concave surface. Further, a plurality (4) of forming grooves 2a are formed on the outer peripheral surface of the forming roll 2, and the forming roll 2 is placed on the forming table 1 with its forming groove 2a facing the forming groove 1a of the forming table 1 correctly.
It is rotatably provided on the circumferential direction.

The upper right corner of the molding table 1 in FIG. 2, more specifically, the grip of the skewer K at the entrance end of the molding table 1.
On the side edge 1b along which Ka moves, an application member 3 made of a roll is provided so as to be freely rotatable in the circumferential direction by a pivot shaft 4. The application member 3 applies an anti-adhesion liquid such as oil from the pierced part Kb of the skewer K inserted into the dumpling dough W inserted into the forming grooves 1a and 2a facing each other in the forming table 1 and the forming roll 2 to the grip part Ka. It is something to do. Examples of anti-adhesive liquids other than oil include water, alcohol, and the like. The application member 3 is preferably made of a sponge or a similar material that is flexible and can be impregnated with an appropriate amount of anti-adhesion liquid.

In the skewered dango manufacturing apparatus configured as described above, the dango dough W is pierced with skewers K in the forming grooves 1a and 2a of the forming table 1 and the forming roll 2, which are opposed to each other.
When the skewer is inserted, the application member 3 immediately touches the skewer K and applies the anti-adhesion liquid from the pierced part Kb to the grip part Ka. The molding of the dumpling dough W inserted above is done by the cooperative action of the molding table 1 and the molding rolls 2, but during molding, a large compressive force acts locally on the dough W, causing the dough W to be pushed out of the gap. Even if it is pushed out momentarily, the anti-adhesion liquid prevents the dough W from adhering to the skewer K, and the dough W is drawn into the gap by the subsequent shaping action. As a result, the occurrence of Mimi M is prevented.

Other embodiments and technical matters other than the above will be listed below.

(1) The skewer K is normally fed from a hopper dedicated to the skewer to a skewering device, and is pierced into the dumpling dough W at the preforming device. The application member 3 is not limited to the part shown in the illustrated embodiment, but may be placed in any part of the path along which the skewer K moves.

(2) The application of the anti-adhesion liquid to the skewers K may be performed outside the skewer dumpling manufacturing apparatus.

(3) In the embodiment, the anti-adhesion liquid was applied to the skewer K from the prick part Kb where the ears M occur to the grip part Ka, but it may be applied to other parts, for example, the entire skewer K. .

(4) A brush can also be used as the application member 3.

(5) The specific structure of the skewered dumpling manufacturing device is arbitrary;
For example, the number of molding grooves 1a, 2a installed may be three or less, or five or more.

(6) The application member 3 may be replenished with the anti-adhesion liquid by an appropriate replenishment device, or by an operator at any time.

〔Effect of the invention〕

As explained above, the method for preventing the occurrence of bulges in the skewered dumpling manufacturing apparatus according to the present invention is such that the forming table having forming grooves formed on the arc-shaped concave surface and the forming roll having forming grooves formed on the outer circumferential surface are placed close to each other. The forming grooves are provided facing each other, and while rotating the forming roll in the circumferential direction with respect to the forming table, the dumpling dough with a skewer inserted in advance is inserted into the forming grooves of the forming table and forming roll facing each other to form skewered dumplings. The finished skewered dumpling manufacturing device is configured to apply an anti-adhesive liquid such as oil from the skewer to the grip to prevent the dough from sticking, so there is no chance of the dango dough being pushed out during shaping. Even if it does, it will not get entangled with the skewer and remain as it is, thus preventing the occurrence of worms.

[Brief explanation of drawings]

FIG. 1 is a partially cutaway side view of the main part of a skewered dumpling manufacturing apparatus embodying the present invention, and FIG. 2 is a developed view of a forming table. Fig. 3 is a partially cutaway side view showing the basic structure of a forming table and forming rolls, which are the main parts of a conventional skewered dumpling manufacturing device, Fig. 4 is a view taken along the line in Fig. 3, and Fig. 5 is a skewer It is a front view of a dumpling. 1... Forming table, 1a... Forming groove, 2... Forming roll, 2a... Forming groove, 3... Application member, K...
Skewer, Ka...grip part, Kb...stitch part, W...dough.

Claims (1)

[Claims] A forming table with a forming groove formed on an arc-shaped concave surface and a forming roll with forming grooves formed on the outer peripheral surface are provided with the forming grooves facing each other, and the forming roll is rotated in the circumferential direction with respect to the forming table. In a skewer dango manufacturing apparatus in which skewered dango is produced by inserting skewered dango dough into the forming grooves of the forming table and the forming roll facing each other, the dough is prevented from adhering from the skewer part to the grip part. A method for preventing the occurrence of worms in a skewered dumpling manufacturing device, which comprises applying an anti-adhesion liquid such as oil.