JPH0421458B2 - - Google Patents
Info
- Publication number
- JPH0421458B2 JPH0421458B2 JP63004619A JP461988A JPH0421458B2 JP H0421458 B2 JPH0421458 B2 JP H0421458B2 JP 63004619 A JP63004619 A JP 63004619A JP 461988 A JP461988 A JP 461988A JP H0421458 B2 JPH0421458 B2 JP H0421458B2
- Authority
- JP
- Japan
- Prior art keywords
- propolis
- alcohol
- active ingredients
- reduced maltose
- extract
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 241000241413 Propolis Species 0.000 claims description 28
- 229940069949 propolis Drugs 0.000 claims description 28
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 23
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims description 9
- 239000004480 active ingredient Substances 0.000 claims description 9
- 239000000284 extract Substances 0.000 claims description 5
- 238000001704 evaporation Methods 0.000 claims description 4
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 2
- 235000012907 honey Nutrition 0.000 claims 1
- 239000000843 powder Substances 0.000 description 6
- 239000011347 resin Substances 0.000 description 5
- 229920005989 resin Polymers 0.000 description 5
- 238000000034 method Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 229940098465 tincture Drugs 0.000 description 3
- 235000013871 bee wax Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 241000256837 Apidae Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 239000012675 alcoholic extract Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 239000012166 beeswax Substances 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- -1 ethanol Chemical compound 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Jellies, Jams, And Syrups (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicines Containing Plant Substances (AREA)
Description
【発明の詳細な説明】
「産業上の利用分野」
本発明は粉末プロポリス（蜂やに）の製法に関
する。DETAILED DESCRIPTION OF THE INVENTION "Field of Industrial Application" The present invention relates to a process for producing powdered propolis (bee resin).
詳しくは本発明はプロポリスのアルコール抽出
液に還元麦芽糖を混合後、アルコールを蒸発させ
粉末プロポリスを製造する方法に関する。 Specifically, the present invention relates to a method for producing powdered propolis by mixing reduced maltose with an alcoholic extract of propolis and then evaporating the alcohol.
「従来の技術」
プロポリス（蜂やに、蜂ろう）はミツロウと異
なり、ミツバチが花や樹の皮から集めてきたヤニ
をかみ続けた結果、ミツバチ唾液の酵素とヤニが
まざり合い薬効のある物質に変化したものであ
り、その成分は多種類に及ぶ植物性フラボン類、
ミネラル、アミノ酸、ビタミン、脂肪および有機
酸から成る。この物質についてはソ連や東欧では
すでに研究がすすんでおり、我国においてもその
殺菌作用や炎症治癒作用がにわかに注目を集め始
めてきた。``Conventional technology'' Unlike beeswax, propolis (bee wax) is a substance that has medicinal properties as a result of honey bees chewing tar that they collect from flowers and tree bark, and the resin mixes with enzymes from bee saliva. It has changed into , and its components include a wide variety of plant flavones,
Consists of minerals, amino acids, vitamins, fats and organic acids. Research on this substance is already progressing in the Soviet Union and Eastern Europe, and its bactericidal and inflammation-healing effects are suddenly beginning to attract attention in Japan as well.
ところで従来公知のプロポリス精製品としては
プロポリスナチユラルパウダーおよびプロポリス
チンキがあげられる。プロポリスパウダーは天然
プロポリスを殺菌、精製、粉末化したものであ
り、プロポリスチンキは天然プロポリスをアルコ
ール抽出することによつて得られたアルコール液
である。 By the way, conventionally known purified propolis products include propolis natural powder and propolis tincture. Propolis powder is natural propolis that has been sterilized, purified, and powdered, and propolis tincture is an alcoholic liquid obtained by alcohol extraction of natural propolis.
「発明が解決しようとする問題点」
上記のプロポリスナチユラルパウダーにおいて
は、製造過程において、樹脂状乃至板状になつた
プロポリスを枌砕化する必要があり、プロポリス
チンキにあつては、特有のくさい臭いを有して飲
用しにくいこと、広い貯蔵スペース、高い流通コ
ストが必要であること、アルコールの90％溶液で
あるため酒税法に触れるなどの問題点があつた。
本発明は上記の様な従来の問題点に着目してなさ
れたものであり、蜂やにからプロポリスの有効成
分を低カロリーで、食べやすく、飲用しやすく又
は貯蔵、流通に便利な粉末の形態で容易に得る方
法を提供することを目的とする。"Problems to be Solved by the Invention" In the above-mentioned propolis natural powder, it is necessary to crush the resin-like or plate-like propolis during the manufacturing process, and in the case of propolis tincture, it has a unique odor. It had problems such as being difficult to drink due to its odor, requiring a large storage space and high distribution costs, and being a 90% alcohol solution, which violated the Liquor Tax Law.
The present invention has been made by focusing on the above-mentioned conventional problems, and provides a powder form that contains the active ingredients of propolis from bee resin and is low in calories, easy to eat, easy to drink, and convenient for storage and distribution. The purpose is to provide an easy way to obtain.
「問題点を解決するための手段」
上記の目的を達成するために本発明は、プロポ
リス（蜂やに）をアルコールに浸漬し、有効成分
を抽出後、抽出液に還元麦芽糖を混合し、次いで
アルコールを蒸発させることを特徴とする粉末プ
ロポリスの製造方法からなるものである。アルコ
ールとしてはエタノールなどプロポリスの有効成
分を抽出するものであればいかなるものでもよ
く、アルコールの蒸発は常温で公知方法により行
う。添加する還元麦芽糖の量はアルコール抽出液
に対して1.5倍ぐらいが好適であり、アルコール
蒸発温度は常温〜80℃位まで有効であるが、40℃
位が好適である。"Means for Solving the Problems" In order to achieve the above object, the present invention involves soaking propolis (bee resin) in alcohol, extracting the active ingredients, mixing reduced maltose with the extract, and then This method consists of a method for producing powdered propolis characterized by evaporating alcohol. The alcohol may be any alcohol, such as ethanol, as long as it can extract the active ingredients of propolis, and the alcohol is evaporated at room temperature by a known method. The amount of reduced maltose to be added is preferably about 1.5 times the alcohol extract, and the alcohol evaporation temperature is effective from room temperature to about 80℃, but it is effective at 40℃.
The preferred position is
生成物である粉末プロポリスは還元麦芽糖の表
面が、プロポリスの有効成分で覆われた状態を呈
する。 The product, powdered propolis, has the surface of reduced maltose covered with the active ingredients of propolis.
「実施例」
プロポリス原料１Kgを３のエタノールに浸漬
し、時々撹拌しながら約１カ月放置し、プロポリ
スの有効成分抽出液であるエタノール溶液を得
る。このエタノール溶液３に4.5Kgの還元麦芽
糖を添加し、撹拌後40℃でエタノールを蒸発さ
せ、粉末プロポリス（還元麦芽糖の表面がプロポ
リスの有効成分で覆われたもの）4.6Kgを得た。"Example" 1 kg of propolis raw material is immersed in 3. ethanol and left to stand for about 1 month with occasional stirring to obtain an ethanol solution which is an extract of the active ingredient of propolis. 4.5 kg of reduced maltose was added to this ethanol solution 3, and after stirring, the ethanol was evaporated at 40°C to obtain 4.6 kg of powdered propolis (reduced maltose whose surface was covered with the active ingredients of propolis).
「発明の効果」
本発明方法によると蜂やにからプロポリスの有
効成分が容易に得られ、得られた本発明品は還元
麦芽糖の表面がプロポリスの有効成分で覆われた
状態の粉末状であるため、甘さを有し、食用又は
飲用しやすく、しかも還元麦芽糖が低カロリーで
あるためダイエツト食品にも好適である。"Effects of the Invention" According to the method of the present invention, the active ingredients of propolis can be easily obtained from bee resin, and the obtained product of the present invention is in the form of a powder in which the surface of reduced maltose is covered with the active ingredients of propolis. Therefore, it is sweet and easy to eat or drink, and furthermore, reduced maltose is low in calories, making it suitable for diet foods.
そして粉末状のため用途が広く、貯蔵スペース
および流通コスト面でも大なる経済効果を有し、
アルコールを使用しないため当然の結果として酒
造法にも触れないなど多大の効果を有するもので
ある。 Since it is in powder form, it has a wide range of uses, and has great economic effects in terms of storage space and distribution costs.
Since it does not use alcohol, it has many benefits such as not having to comply with the Sake Brewing Law.
Claims (1)
し、有効成分を抽出後、抽出液に還元麦芽糖を混
合し、次いでアルコールを蒸発させることを特徴
とする粉末プロポリスの製造方法。1. A method for producing powdered propolis, which comprises soaking propolis (bee honey) in alcohol, extracting the active ingredients, mixing reduced maltose with the extract, and then evaporating the alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63004619A JPH01181750A (en) | 1988-01-12 | 1988-01-12 | Preparation of powdery propolis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63004619A JPH01181750A (en) | 1988-01-12 | 1988-01-12 | Preparation of powdery propolis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01181750A JPH01181750A (en) | 1989-07-19 |
| JPH0421458B2 true JPH0421458B2 (en) | 1992-04-10 |
Family
ID=11589074
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63004619A Granted JPH01181750A (en) | 1988-01-12 | 1988-01-12 | Preparation of powdery propolis |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01181750A (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3035834B2 (en) * | 1991-04-11 | 2000-04-24 | 株式会社林原生物化学研究所 | Propolis component-containing solid, its production method and use |
| JPH0670705A (en) * | 1992-08-20 | 1994-03-15 | Morikawa Kenkoudou Kk | Production of powder of propolis extract concentrate |
| JP4431301B2 (en) * | 2002-06-27 | 2010-03-10 | アピ株式会社 | Cancer cell apoptosis inducer, method for producing the same, anticancer agent containing the same as an active ingredient, food preparation and cosmetics |
| CN109198352A (en) * | 2018-09-14 | 2019-01-15 | 杭州和蜂园保健品有限公司 | A kind of propolis solid beverage powder and preparation method thereof |
| CN110464696A (en) * | 2019-09-18 | 2019-11-19 | 北京蜜慕科技有限公司 | A kind of preparation method and applications of small molecule propolis extract |
-
1988
- 1988-01-12 JP JP63004619A patent/JPH01181750A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01181750A (en) | 1989-07-19 |
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