JPH0425771B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] This invention relates to a coronet-type bread making tool.

[Conventional technology]

Conventionally, in the coronet-type bread, as shown in FIG. 9, a long and thin bread dough 1 is spirally wound downward from the top of a mold 2, and then laid out on a top plate 3. After passing through the baking and baking processes, the dough 2 is removed, and the cavity of the bread dough 1 is then filled with various fillings. Therefore, before baking, the resulting coronet-shaped bread is turned sideways and pressed against the top plate 3 by the weight of the dough and the weight of the pan 2, so it is always flattened in one direction, and this part is flattened. The bread sticks to the top plate 3 and has burnt marks, and the outer skin becomes thick, making it impossible to obtain a coronet-shaped bread with a uniform outer surface shape and color, and the hollow part is baked on its side. As a result, the inside of the cavity is not well-cooked, resulting in insufficient baking, and the moisture in the fillings transferred to the dough deteriorates the texture and taste of the bread, which is undesirable.

[Problem that the invention seeks to solve]

As described above, the problem with the conventional techniques is that it is not possible to obtain a coronet-type bread that has a uniform outer peripheral surface shape, uniform browning color, etc., and also has a good baking inside the cavity.

[Means for solving problems]

In order to solve the above problems, the present invention provides hollow cones, square cones, oblique cones, oblique cones, and other similar cones, and a non-slip device that conforms to the shape of the lower edge of these cones. A method is adopted in which a top plate with holes provided at the edge is used as a coronet-type bread making tool.

[Effect]

According to the coronet-type bread making tool of the present invention, the bread dough formed into a long thin strip is spirally rolled downward from the top of the pan, and the dough is placed directly above a hole with a non-slip edge provided in the top plate. This makes it possible to prevent the soft bread dough from being crushed, and to ensure that the heat is evenly distributed through the holes in the baking pan to the inside of the pan.

〔Example〕

FIG. 1 shows an example of a coronet-type bread making tool of the present invention. That is, it is a bread making tool consisting of a pan 2 and a top plate 3 provided with a hole 5 with a non-slip 4 on the edge. Here, as shown in FIG. 2, the pan 2 is made by winding bread dough formed into a long thin strip in a spiral shape, covering the non-slip material 4, and standing it on the top plate 3. Here, the pane 2 shown in FIG. 1 is a perfect circular cone, but it is not limited to this.
Bread dough 1 can be made into a spiral shape, such as one that is concave or convex on the outside, a combination of a spherical surface and a hem, a combination of two or more types of hems, an oblique cone, or a modified oblique cone, as shown in the figure. It is not particularly limited as long as it has a shape that is easy to wind. Further, although an example is shown in which the anti-slip 4 is provided on the entire edge of the hole 5, it may be provided intermittently instead of on the entire edge, and it may be recessed like a groove instead of protruding. Also good. In short, the specific shape of the anti-slip 4 is not particularly limited as long as it allows the slot 2 to be positioned correctly in the hole 5 and can be easily removed if necessary.

Next, it goes without saying that it is desirable that the hole 5 corresponds to the shape of the bottom surface of the pane 2, and it is also possible to provide the hole 5 adjacent to the top plate 3 as long as it does not cause any adverse effects.

It goes without saying that the pan 2 and the top plate 3 must be made of a material that is safe for food hygiene and has excellent heat resistance.

〔effect〕

The product obtained by the coronet-type bread making tool of the present invention does not allow the bread dough to come into direct contact with the baking sheet during the bread making process, and as a result, it exhibits a well-balanced shape without any part of the periphery being crushed. The baked color is also uniform, soft and homogeneous. In addition, after the bread is removed, the inner surface of the cavity is also baked well because it is well cooked through the holes in the top plate, and when filled with fillings, the texture and taste of the bread deteriorate due to moisture. Nothing happens. Therefore, the significance of this invention is extremely large.

[Brief explanation of drawings]

Fig. 1 is a perspective view illustrating the coronet type bread making tool of the present invention, Fig. 2 is a perspective view showing the state of use of the bread making tool shown in Fig. 1, and each figure from Fig. 3 to Fig. 8 FIG. 9 is a cross-sectional view illustrating the shapes of the bowl and the top plate, and FIG. 9 is a perspective view showing the state during conventional bread making. 1... Bread dough, 2... Soup, 3... Top plate, 4
...Non-slip, 5...holes.

Claims (1)

[Claims] 1. Hollow cones, square cones, oblique cones, oblique cones, and other similar cones (cones), and top plates with holes on the edges that have anti-slip fittings that match the shape of the lower edge of these cones. A coronet-type bread making tool characterized by comprising: