JPH0452750B2 - - Google Patents

Description

[Detailed Description of the Invention] A. Field of Industrial Application The present invention is directed to placing a cooked rice molded product obtained by press-molding cooked rice into an edible container made of pie dough, noodle dough, confectionery dough, etc. above the container. This invention relates to a tableware-shaped rice that has a storage area for side dishes.

B. Conventional technology Conventionally, molded products of cooked rice include rice balls, nigiri sushi sushi, and pressed sushi sushi.

Furthermore, the present applicant has previously proposed a pizza-style rice food in which pizza ingredients are placed on a cooked rice molded body via a food sheet. (Refer to Utility Model Application No. 62-130243) C. Problems to be Solved by the Invention However, compared to bread dough, cooked rice tends to lose its shape more easily and has the disadvantage of falling apart and falling apart during cooking, transportation, or eating.

Furthermore, when a side dish, especially a liquid or pasty side dish, is placed on top of rice, the juices from the side dish often run down the surrounding area.

In view of the above-mentioned drawbacks, the present invention has excellent shape retention of cooked rice, stores a pair of molded cooked rice in an edible container made of food sheet fabric, and stores liquid or pasty side dishes in the storage section above the edible container. The present invention provides food-forming rice that can contain food.

D. Means for solving the above-mentioned problems In order to achieve the above-mentioned object, the present invention provides a cooked rice molded body by press-molding cooked rice using a conventional method, and then prepares a cooked rice molded body for use in pie dough, noodles, etc. The container is characterized in that a sheet-like dough such as dough or confectionery dough is stored in an edible container formed into the shape of a tableware, with a storage section for side dishes left above.

E. Example Hereinafter, one example of implementing the present invention will be described based on the drawings.

First, 180 g of cooked rice cooked in a conventional manner is pressure-molded to form a disk-shaped cooked rice molded body 1 with a diameter of 20 cm and a thickness of 2 cm.

In addition to white rice, seasoned cooked rice such as fried rice, curry pilaf, gomoku rice, etc. may be used as the rice.

Furthermore, if a food paste such as potato starch and galbumin (egg white) is mixed into the cooked rice and stirred and then formed into the cooked rice molded body 1, deformation of the cooked rice molded body 1 can be prevented to some extent.

On the other hand, the sheet-like dough body 2 is made by forming the dough from wheat flour and solid cakes into a sheet shape with a thickness of about 5 mm by the kneading pie method. make.

This edible container 3 has the same shape as the disc-shaped cooked rice molded body 1, and its diameter is the same or slightly larger than that of the cooked rice molded body 1, and the depth is the same as when the cooked rice molded body 1 is contained. The height is such that a storage section 5 for side dishes 4, which will be described later, can be formed above.

In addition to the above-mentioned pie, noodle dough, confectionery dough, etc. may be used as the sheet-like dough body 2.

Next, the cooked rice molded body 1 is tightly stored in the inner bottom of the edible container 3.

When storing them in the freezer, wrap them in packaging film and store them in the refrigerator.

Then, when eating, the edible container 3 is taken out from the refrigerator, unwrapped, and baked in a frying pan or the like, and then heated in the storage section 5 on the upper surface of the cooked rice molded object 1 inside the container 3.
It can hold 4 different side dishes.

This side dish 4 includes curry roux, beef don roux, eight treasures and other Chinese side dishes, pizza ingredients, cream soup,
It may be in liquid form such as corn soup, paste form, or solid form.

The tableware-forming rice prepared in this way is
The flavors of cooked rice, sheet-like dough, and various side dishes come together harmoniously to form a unique flavor.
It is possible to prevent cooked rice from losing its shape not only during storage and transportation, but also during cooking and eating.

Note that when noodle dough or confectionery dough is used as the sheet-like dough body 2, it is desirable to vaporize it rather than bake it due to the characteristics of the dough.

F. Effects of the Invention As described above, the present invention provides a cooked rice molded body by pressure-molding cooked rice using a conventional method, and converts the cooked rice molded body into a sheet-like dough such as pie dough, noodle dough, confectionery dough, etc. is placed in an edible container formed into a tableware shape, and various side dishes are placed in the upper storage part for eating. Therefore, even if the cooked rice molded body 1 tends to crumble and fall off when cooked alone, it can be used for pie dough, etc. By being integrated with the sheet-like dough body 2, its fragility is covered, and the disadvantage of deformation during storage, transportation, cooking, and eating is completely eliminated.

In particular, even if a liquid or paste-like side dish is poured onto the top surface of the cooked rice molded body 1, the shape retention of the cooked rice molded body 1 will not be affected, and there is no risk of the side dish flowing out of the edible container. be.

In addition, the flavors of rice, pie dough, and other side dishes come together harmoniously to provide a unique flavor not found in conventional products.

Furthermore, since the product is kept frozen, it can be mass-produced and stocked, and can be provided to consumers at low cost.

[Brief explanation of the drawing]

FIG. 1 is a cross-sectional view showing one embodiment of tableware-forming rice according to the present invention, FIG. 2 is a cross-sectional view of the same when it is baked, and FIG. 3 is a cross-sectional view of the same when a side dish 4 is placed on it. Main symbols in the figure: 1...Rice molded body, 2...Sheet-like dough body, 3...Edible container, 4...Deli dish, 5...
...Storage department.

Claims (1)

[Claims] 1 Cooked rice cooked in a conventional manner is pressure-molded to form a cooked rice molded body, and the cooked rice molded body is placed in an edible container made of sheet-like dough such as pie dough, noodle dough, confectionery dough, etc. shaped into a tableware shape. , a tableware-shaped rice characterized by having a storage area for side dishes left over above.