JPH046343B2 - - Google Patents
Info
- Publication number
- JPH046343B2 JPH046343B2 JP59143933A JP14393384A JPH046343B2 JP H046343 B2 JPH046343 B2 JP H046343B2 JP 59143933 A JP59143933 A JP 59143933A JP 14393384 A JP14393384 A JP 14393384A JP H046343 B2 JPH046343 B2 JP H046343B2
- Authority
- JP
- Japan
- Prior art keywords
- soup
- seasoning
- aluminum
- aluminum container
- frozen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 24
- 229910052782 aluminium Inorganic materials 0.000 claims description 24
- 235000011194 food seasoning agent Nutrition 0.000 claims description 18
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 238000005260 corrosion Methods 0.000 claims description 5
- 230000007797 corrosion Effects 0.000 claims description 5
- 235000013611 frozen food Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 2
- 235000014347 soups Nutrition 0.000 description 20
- 239000004615 ingredient Substances 0.000 description 5
- 229910052801 chlorine Inorganic materials 0.000 description 3
- 239000000460 chlorine Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- -1 chlorine ions Chemical class 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、凍結した塩分含有調味汁をアルミ容
器に収容して、直火による調味汁や具の解凍、加
熱を、アルミ容器を鍋として行えるようにした冷
凍食品において、アルミ容器の腐食を防止する方
法に関する。[Detailed Description of the Invention] [Field of Industrial Application] The present invention stores frozen salt-containing seasoning soup in an aluminum container, and thaws and heats the seasoning soup and ingredients over an open flame, using the aluminum container as a pot. The present invention relates to a method for preventing corrosion of aluminum containers in frozen foods.
従来、アルミ容器の腐食防止に関する特別な処
置を全く施さず、凍結調味汁を直接アルミ容器に
入れていた（例えば、実公昭56−35020号公報）。
Conventionally, frozen seasoning soup has been directly poured into aluminum containers without taking any special measures to prevent corrosion of the aluminum containers (for example, Publication of Utility Model Publication No. 56-35020).
しかし、運搬等において凍結調味汁の一部が溶
けることがあり、調味汁の塩素濃度が高いと、氷
解温度差に起因して、極めて塩素濃度の高い液状
の調味汁がアルミ容器に接触し、塩素イオンによ
つてアルミ容器が腐食され、容器に穴があく欠点
があつた。
However, some of the frozen seasoning may melt during transportation, etc., and if the seasoning has a high chlorine concentration, the liquid seasoning with an extremely high chlorine concentration may come into contact with the aluminum container due to the difference in melting temperature. The aluminum container was corroded by chlorine ions, causing holes in the container.
本発明の目的は、凍結調味汁が溶けることに起
因してアルミ容器が損傷されることを十分に阻止
する点にある。 An object of the present invention is to sufficiently prevent aluminum containers from being damaged due to melting of frozen seasonings.
本発明の特徴手段は、アルミ容器に収容した塩
分含有の凍結調味汁に、ゼラチンを予め添加して
おくことにあり、その作用効果は次の通りであ
る。
A feature of the present invention is that gelatin is added in advance to salt-containing frozen seasoning stored in an aluminum container, and its effects are as follows.
つまり、各種実験の結果、例えば、調味汁に対
して0.01〜1.0wt％程度の適量のゼラチンを調味
汁に添加すると、調味汁中の塩分によるアルミ容
器の腐食を極めて効果的に防止できる事実が判明
したのである。
In other words, as a result of various experiments, it has been found that adding an appropriate amount of gelatin, for example, 0.01 to 1.0 wt% to the seasoning soup, can extremely effectively prevent corrosion of aluminum containers due to salt in the seasoning soup. It became clear.
例えば、９％のNaClを含む調味汁のみをアル
ミ容器に入れた場合、24時間以内にアルミ容器が
腐食した。しかし、その調味汁に0.1％のゼラチ
ンを添加した汁をアルミ容器に入れた場合、１カ
月経過してもアルミ容器の腐食が認められなかつ
た。 For example, when only seasoning soup containing 9% NaCl was placed in an aluminum container, the aluminum container corroded within 24 hours. However, when the seasoned soup with 0.1% gelatin added was placed in an aluminum container, no corrosion was observed in the aluminum container even after one month had passed.
その結果、アルミ容器が不測に破損して、欠陥
商品ができるといつた、流通上の重大な問題を確
実に防止でき、商品価値の高い冷凍食品を提供で
きるようになつた。
As a result, it has become possible to reliably prevent serious problems in distribution, such as the unexpected breakage of aluminum containers and the production of defective products, and it has become possible to provide frozen foods with high commercial value.
第１図に示すように、鍋型アルミ容器１内に、
望ましくは調味汁に対して0.01〜1.0wt％の割合
で、ゼラチンを予め添加した塩分含有の調味汁２
を低温状態で入れ、調味汁２を凍結する。さら
に、第２図に示すように、具３を低温にしてアル
ミ容器１に入れた後凍結するか、あるいは、凍結
した具３をアルミ容器１に入れ、嵌着や接着等で
取外し自在にカバー４をアルミ容器１に取付け、
もつて、アルミ容器１の直火加熱によつて調味汁
２や具３の解凍及び加熱が可能な冷凍食品を製造
する。
As shown in FIG. 1, in a pot-shaped aluminum container 1,
Salt-containing seasoning soup 2 to which gelatin has been added in advance, preferably at a ratio of 0.01 to 1.0 wt% to the seasoning soup.
Add it at a low temperature and freeze seasoning soup 2. Furthermore, as shown in Fig. 2, the ingredients 3 are brought to a low temperature and placed in the aluminum container 1 and then frozen, or the frozen ingredients 3 are placed in the aluminum container 1 and the cover is removably covered by fitting or gluing. Attach 4 to aluminum container 1,
Finally, a frozen food is produced in which the seasoning soup 2 and ingredients 3 can be thawed and heated by direct heating of the aluminum container 1.
調味汁２は、麺だし、和風だし、中華だし、そ
の他いかなるものでもよく、また、具３も、麺
類、肉類、野菜類、加工食品類等いかなるもので
もよい。
The seasoning soup 2 may be noodle soup stock, Japanese-style soup stock, Chinese soup stock, or any other type of soup stock, and the ingredients 3 may be any type of soup stock, such as noodles, meat, vegetables, processed foods, etc.
アルミ容器１は、形状、寸法等において適宜変
更自在である。 The aluminum container 1 can be changed in shape, dimensions, etc. as appropriate.
ゼラチンは、例えばスープストツク（ブイヨン
だし）等の状態で調味汁に添加してもよい。 Gelatin may be added to seasoned soup, for example, in the form of soup stock.
第１図及び第２図は、本発明による冷凍食品の
製法を例示する説明図である。
１……アルミ容器、２……調味汁。
FIGS. 1 and 2 are explanatory diagrams illustrating the method for producing frozen food according to the present invention. 1... Aluminum container, 2... Seasoning soup.
Claims (1)
汁２に、ゼラチンを予め添加しておく冷凍食品の
アルミ容器腐食防止法。1. A method for preventing corrosion of aluminum containers for frozen foods by adding gelatin in advance to salt-containing frozen seasoning 2 stored in an aluminum container 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59143933A JPS6121051A (en) | 1984-07-10 | 1984-07-10 | Method of preventing aluminum containers for refrigerated food from being corroded |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59143933A JPS6121051A (en) | 1984-07-10 | 1984-07-10 | Method of preventing aluminum containers for refrigerated food from being corroded |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6121051A JPS6121051A (en) | 1986-01-29 |
| JPH046343B2 true JPH046343B2 (en) | 1992-02-05 |
Family
ID=15350448
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59143933A Granted JPS6121051A (en) | 1984-07-10 | 1984-07-10 | Method of preventing aluminum containers for refrigerated food from being corroded |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6121051A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5951739A (en) * | 1982-09-20 | 1984-03-26 | Snow Brand Milk Prod Co Ltd | Whipping cream containing milk fat as base, and its preparation |
| JPS6131068A (en) * | 1984-07-25 | 1986-02-13 | Nisshin Flour Milling Co Ltd | Concentrated gelatinous soup for frozen noodle |
-
1984
- 1984-07-10 JP JP59143933A patent/JPS6121051A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6121051A (en) | 1986-01-29 |
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