JPH0533028B2 - - Google Patents
Info
- Publication number
- JPH0533028B2 JPH0533028B2 JP4331389A JP4331389A JPH0533028B2 JP H0533028 B2 JPH0533028 B2 JP H0533028B2 JP 4331389 A JP4331389 A JP 4331389A JP 4331389 A JP4331389 A JP 4331389A JP H0533028 B2 JPH0533028 B2 JP H0533028B2
- Authority
- JP
- Japan
- Prior art keywords
- maltotetraose
- dna
- plasmid
- enzyme
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 108090000790 Enzymes Proteins 0.000 claims description 34
- 102000004190 Enzymes Human genes 0.000 claims description 26
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 claims description 26
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 claims description 26
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 claims description 26
- 239000013612 plasmid Substances 0.000 claims description 24
- 244000063299 Bacillus subtilis Species 0.000 claims description 13
- 235000014469 Bacillus subtilis Nutrition 0.000 claims description 13
- 241000589516 Pseudomonas Species 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 description 25
- 108020004414 DNA Proteins 0.000 description 23
- 239000012634 fragment Substances 0.000 description 17
- 238000000034 method Methods 0.000 description 17
- 244000005700 microbiome Species 0.000 description 15
- 239000002609 medium Substances 0.000 description 12
- 239000013598 vector Substances 0.000 description 12
- 241000894006 Bacteria Species 0.000 description 10
- 210000004027 cell Anatomy 0.000 description 10
- 108091008146 restriction endonucleases Proteins 0.000 description 9
- 229920002472 Starch Polymers 0.000 description 7
- 239000004098 Tetracycline Substances 0.000 description 7
- 230000000694 effects Effects 0.000 description 7
- 239000002245 particle Substances 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 229960002180 tetracycline Drugs 0.000 description 7
- 229930101283 tetracycline Natural products 0.000 description 7
- 235000019364 tetracycline Nutrition 0.000 description 7
- 150000003522 tetracyclines Chemical class 0.000 description 7
- 210000000349 chromosome Anatomy 0.000 description 6
- 238000005516 engineering process Methods 0.000 description 5
- 238000000605 extraction Methods 0.000 description 5
- 239000007788 liquid Substances 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 102000012410 DNA Ligases Human genes 0.000 description 4
- 108010061982 DNA Ligases Proteins 0.000 description 4
- 241000701959 Escherichia virus Lambda Species 0.000 description 4
- 108020004511 Recombinant DNA Proteins 0.000 description 4
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 4
- 239000013611 chromosomal DNA Substances 0.000 description 4
- 238000003776 cleavage reaction Methods 0.000 description 4
- 230000007017 scission Effects 0.000 description 4
- 238000004809 thin layer chromatography Methods 0.000 description 4
- 241000588724 Escherichia coli Species 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 230000001580 bacterial effect Effects 0.000 description 3
- 238000012258 culturing Methods 0.000 description 3
- 238000000338 in vitro Methods 0.000 description 3
- 229930027917 kanamycin Natural products 0.000 description 3
- 229960000318 kanamycin Drugs 0.000 description 3
- SBUJHOSQTJFQJX-NOAMYHISSA-N kanamycin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CN)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O[C@@H]2[C@@H]([C@@H](N)[C@H](O)[C@@H](CO)O2)O)[C@H](N)C[C@@H]1N SBUJHOSQTJFQJX-NOAMYHISSA-N 0.000 description 3
- 229930182823 kanamycin A Natural products 0.000 description 3
- 238000004806 packaging method and process Methods 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- QKNYBSVHEMOAJP-UHFFFAOYSA-N 2-amino-2-(hydroxymethyl)propane-1,3-diol;hydron;chloride Chemical compound Cl.OCC(N)(CO)CO QKNYBSVHEMOAJP-UHFFFAOYSA-N 0.000 description 2
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 2
- 102000002260 Alkaline Phosphatase Human genes 0.000 description 2
- 108020004774 Alkaline Phosphatase Proteins 0.000 description 2
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- ZHNUHDYFZUAESO-UHFFFAOYSA-N Formamide Chemical compound NC=O ZHNUHDYFZUAESO-UHFFFAOYSA-N 0.000 description 2
- 101000631899 Homo sapiens Ribosome maturation protein SBDS Proteins 0.000 description 2
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- 241000589779 Pelomonas saccharophila Species 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000004365 Protease Substances 0.000 description 2
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 2
- 102000006382 Ribonucleases Human genes 0.000 description 2
- 108010083644 Ribonucleases Proteins 0.000 description 2
- 102100028750 Ribosome maturation protein SBDS Human genes 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 229960000723 ampicillin Drugs 0.000 description 2
- AVKUERGKIZMTKX-NJBDSQKTSA-N ampicillin Chemical compound C1([C@@H](N)C(=O)N[C@H]2[C@H]3SC([C@@H](N3C2=O)C(O)=O)(C)C)=CC=CC=C1 AVKUERGKIZMTKX-NJBDSQKTSA-N 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000010367 cloning Methods 0.000 description 2
- 238000002298 density-gradient ultracentrifugation Methods 0.000 description 2
- 229910052740 iodine Inorganic materials 0.000 description 2
- 239000011630 iodine Substances 0.000 description 2
- 230000000813 microbial effect Effects 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- LWIHDJKSTIGBAC-UHFFFAOYSA-K potassium phosphate Substances [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 description 2
- 239000006152 selective media Substances 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 238000002525 ultrasonication Methods 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- 229920000936 Agarose Polymers 0.000 description 1
- 102000016928 DNA-directed DNA polymerase Human genes 0.000 description 1
- 108010014303 DNA-directed DNA polymerase Proteins 0.000 description 1
- 101000925662 Enterobacteria phage PRD1 Endolysin Proteins 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010014251 Muramidase Proteins 0.000 description 1
- 102000016943 Muramidase Human genes 0.000 description 1
- 108010062010 N-Acetylmuramoyl-L-alanine Amidase Proteins 0.000 description 1
- 229930193140 Neomycin Natural products 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N Phenol Chemical compound OC1=CC=CC=C1 ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 102000004160 Phosphoric Monoester Hydrolases Human genes 0.000 description 1
- 108090000608 Phosphoric Monoester Hydrolases Proteins 0.000 description 1
- 239000002202 Polyethylene glycol Substances 0.000 description 1
- 241000589614 Pseudomonas stutzeri Species 0.000 description 1
- DBMJMQXJHONAFJ-UHFFFAOYSA-M Sodium laurylsulphate Chemical compound [Na+].CCCCCCCCCCCCOS([O-])(=O)=O DBMJMQXJHONAFJ-UHFFFAOYSA-M 0.000 description 1
- 238000002105 Southern blotting Methods 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000002759 chromosomal effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000012531 culture fluid Substances 0.000 description 1
- 238000000432 density-gradient centrifugation Methods 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 1
- 229910000396 dipotassium phosphate Inorganic materials 0.000 description 1
- 235000019797 dipotassium phosphate Nutrition 0.000 description 1
- 238000001962 electrophoresis Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 235000013376 functional food Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 108010064118 glucan 1,4-maltotetraohydrolase Proteins 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000004128 high performance liquid chromatography Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 230000002934 lysing effect Effects 0.000 description 1
- 229960000274 lysozyme Drugs 0.000 description 1
- 239000004325 lysozyme Substances 0.000 description 1
- 235000010335 lysozyme Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000003550 marker Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229910000402 monopotassium phosphate Inorganic materials 0.000 description 1
- 235000019796 monopotassium phosphate Nutrition 0.000 description 1
- 229960004927 neomycin Drugs 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 229920001223 polyethylene glycol Polymers 0.000 description 1
- GNSKLFRGEWLPPA-UHFFFAOYSA-M potassium dihydrogen phosphate Chemical compound [K+].OP(O)([O-])=O GNSKLFRGEWLPPA-UHFFFAOYSA-M 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 210000001938 protoplast Anatomy 0.000 description 1
- 230000003248 secreting effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000019333 sodium laurylsulphate Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000004094 surface-active agent Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000026683 transduction Effects 0.000 description 1
- 238000010361 transduction Methods 0.000 description 1
- 235000020138 yakult Nutrition 0.000 description 1
Landscapes
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、マルトテトラオース生成酵素遺伝子
を組み込んだ新規プラスミドを導入した新規なバ
チルス・スブチリスに関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a novel Bacillus subtilis into which a novel plasmid incorporating a maltotetraose-generating enzyme gene has been introduced.
マルトテトラオース生成酵素(EC3.2.1.60,
exo−maltotetraohydrolase)は、1971年Robyt
とAckermanによつてプシユードモナス・スツツ
ツエリ(Pseudomonasstutzeri)の培養液中に初
めて発見された。近年マルトテトラオース生成酵
素は、プシユードモナス・サツカロフイラ
(Pseudomonas saccharophila)も産生する事
が明らかにされた。
Maltotetraose-generating enzyme (EC3.2.1.60,
exo-maltotetraohydrolase) was developed by Robyt in 1971.
It was first discovered in the culture fluid of Pseudomonas stutzeri by Ackerman and Ackerman. In recent years, it has been revealed that the maltotetraose-producing enzyme is also produced by Pseudomonas saccharophila .
マルトテトラオースは臨床試薬や機能性食品素
材として需要が増大している。しかしながら、従
来の微生物によるマルトテトラオース生成酵素産
生量は低く、かつ不安定であり、また培地中に含
まれる夾雑物が多く、マルトテトラオース生成酵
素の分離精製が困難であつた。
Maltotetraose is in increasing demand as a clinical reagent and functional food material. However, the amount of maltotetraose-producing enzyme produced by conventional microorganisms is low and unstable, and the culture medium contains many impurities, making it difficult to separate and purify the maltotetraose-producing enzyme.
本発明は、マルトテトラオース生成酵素遺伝子
を種々のベクターに組み込んで宿主微生物に導入
した新規組替え体バチルス・ズブチリスを提供
し、マルトテトラオース生成酵素の分離精製を容
易にするものである。 The present invention provides a novel recombinant Bacillus subtilis in which the maltotetraose-producing enzyme gene is incorporated into various vectors and introduced into a host microorganism, thereby facilitating the separation and purification of the maltotetraose-producing enzyme.
本発明者らは、上記の目的を達成するため、マ
ルトテトラオース生成酵素産生菌より、マルトテ
トラオース生成酵素遺伝子をクローン化した後、
該遺伝子を種々のベクターに組み込んで宿主微生
物に導入し、得られた組替え体微生物にマルトテ
トラオース生成酵素を産生させることに成功し、
本発明を完成した。
In order to achieve the above object, the present inventors cloned a maltotetraose-producing enzyme gene from a maltotetraose-producing enzyme-producing bacterium, and then
The gene was integrated into various vectors and introduced into host microorganisms, and the resulting recombinant microorganisms were successfully made to produce maltotetraose-producing enzymes,
The invention has been completed.
すなわち、本発明はプシユードモナス・サツカ
ロフイラ由来のマルトテトラオース生成酵素をコ
ードすえうDNAを組込んだプラスミドを導入し
て形質転換させたバチルス・ズブチリスに関す
る。 That is, the present invention relates to Bacillus subtilis transformed by introducing a plasmid incorporating DNA encoding a maltotetraose-generating enzyme derived from Pseudomonas satucarophylla.
以下、本発明を具体的に説明する。 The present invention will be specifically explained below.
マルトテトラオース生成酵素産生能を有する供
与体微生物のDNAは、供与体微生物を培養し、
得られる培養物を遠心分離して集菌し、次いでこ
れを溶菌させることによつて調製することができ
る。溶菌方法は、リゾチームなどの細胞壁溶解酵
素による処理や超音波処理などが用いられる。ま
た、必要によりプロテアーゼ、リボヌクレアーゼ
などの他の酵素剤やラウリル硫酸ナトリウムなど
の界面活性剤が併用される。さらに、凍結融解処
理を施すこともある。このようにして得られる溶
菌物からDNAを分離、精製するには、常法にし
たがつて、フエノール抽出、除蛋白処理、プロテ
アーゼ処理、リボヌクレアーゼ処理、アルコール
沈澱、遠心分離などの方法を適宜組み合わせるこ
とによつて行うことができる。 The DNA of a donor microorganism capable of producing maltotetraose-producing enzyme is obtained by culturing the donor microorganism,
It can be prepared by centrifuging the obtained culture to collect the bacteria, and then lysing the bacteria. As a bacteriolysis method, treatment with a cell wall lytic enzyme such as lysozyme, ultrasonication, etc. are used. Further, if necessary, other enzyme agents such as protease and ribonuclease, and surfactants such as sodium lauryl sulfate are used in combination. Furthermore, freezing and thawing treatment may be performed. To separate and purify DNA from the lysate obtained in this way, methods such as phenol extraction, protein removal treatment, protease treatment, ribonuclease treatment, alcohol precipitation, and centrifugation may be combined as appropriate according to conventional methods. This can be done by
DNAを切断する方法は、超音波処理、制限酵
素処理などにより行うことができる。切断後、必
要に応じてホスフアターゼやDNAポリメラーゼ
等の修飾酵素が用いられる。また種々のリンカー
やアダプターを用いることによりDNA断片末端
の塩基配列を変えることができる。 DNA can be cut by ultrasonication, restriction enzyme treatment, or the like. After the cleavage, a modifying enzyme such as phosphatase or DNA polymerase is used as necessary. Furthermore, the base sequence at the end of the DNA fragment can be changed by using various linkers and adapters.
切断されたさまざまな長さを持つDNA片混合
物から、蔗糖密度勾配遠心法や電気泳動したゲル
からの抽出等によつて最適な長さの断片のみを得
ることができる。 From a mixture of cut DNA fragments of various lengths, only fragments of optimal length can be obtained by sucrose density gradient centrifugation, extraction from electrophoresed gels, etc.
ベクターとしては、宿主微生物で自律的に増殖
し得るフアージまたはプラスミドが適している。 As a vector, a phage or a plasmid that can autonomously propagate in a host microorganism is suitable.
DNA断片とベクター断片とを結合させる方法
は、DNA断片とベクター断片にDNAリガーゼを
作用させることにより組替えDNAを作成する。 The method for joining DNA fragments and vector fragments is to create recombinant DNA by allowing DNA ligase to act on the DNA fragments and vector fragments.
宿主微生物としては、組替えDNAが安定、か
つ自律的増殖が可能でその形質発現のできるもの
であればよく、本発明ではバチルス・ズブチリス
を使用する。 The host microorganism may be any host microorganism that has stable recombinant DNA, is capable of autonomous growth, and can express its characteristics, and Bacillus subtilis is used in the present invention.
宿主微生物に組替えDNAを導入する方法は、
公知の方法、例えば宿主微生物がバチルス・ズブ
チリスの場合には、コンピテントセル法
(Gryczan,T.J.,Contente,S.and Dubnau,
D.,J.Bacteriol.,134,318,(1978)またはプロ
トプラスト法(Chang,S.,Cohen,S.N.M.,
Mol.Gen,Genet.,168,111(1979))などを採用
することができる。 The method for introducing recombinant DNA into host microorganisms is
Known methods, for example, when the host microorganism is Bacillus subtilis, the competent cell method (Gryczan, TJ, Contente, S. and Dubnau,
D., J. Bacteriol., 134 , 318, (1978) or the protoplast method (Chang, S., Cohen, SNM,
Mol.Gen, Genet., 168 , 111 (1979)) etc. can be adopted.
λフアージDNAであれば、イン ビトロ パ
ツケイジング法(Hohn,B.,Methods in
Enzymology,68,299,(1979))によりλフア
ージ粒子を形成し、このλフアージ粒子をエシエ
リヒア・コリの培養菌懸濁液に添加して、マルト
テトラオース生成酵素生産能を保有する特殊形質
導入フアージを得ることができる。 For λ phage DNA, in vitro packaging method (Hohn, B., Methods in
Enzymology, 68, 299, (1979)) to form λ phage particles, and add these λ phage particles to a suspension of cultured bacteria of Escherichia coli for special transduction that possesses maltotetraose-producing enzyme production ability. You can get Fage.
組替えDNAが導入された形質転換微生物の選
択方法は、液体選択培地で培養し、培養液中のマ
ルトテトラオース生成酵素活性を測定する。液体
選択培地にはベクター上のマーカーによつて、最
小培地や抗生物質添加培地が適宜用いられる。 The method for selecting transformed microorganisms into which recombinant DNA has been introduced involves culturing them in a liquid selection medium and measuring the maltotetraose-producing enzyme activity in the culture solution. Depending on the marker on the vector, a minimal medium or an antibiotic-supplemented medium is appropriately used as the liquid selection medium.
酵素活性の測定は、培養液に澱粉溶液を加え、
40℃で保温した後、薄層クロマトグラフイーや高
速液体クロマトグラフイーを用いて生成されたマ
ルトテトラオースの同定や定量が行なわれる。 To measure enzyme activity, add starch solution to the culture solution,
After incubation at 40°C, the produced maltotetraose is identified and quantified using thin layer chromatography or high performance liquid chromatography.
得られたマルトテトラオース生成酵素生産菌を
液体選択培地にて37℃で培養し、公知の方法、例
えばアルカリ抽出法(Birnboim,H.C.and
Doly,J.,Nucleic Asids Res.,7,1523,
(1979))によつてプラスミドを得ることができ
る。 The resulting maltotetraose-producing enzyme-producing bacteria were cultured at 37°C in a liquid selective medium and subjected to known methods such as alkaline extraction (Birnboim, HCand
Doly, J., Nucleic Asids Res., 7, 1523,
(1979)).
次に本発明を実施例により詳しく説明する。 Next, the present invention will be explained in detail with reference to examples.
実施例1 マルトテトラオース生成酵素遺伝子の
クローン化
プシユードモナス・サツカロフイラ
(Pseudomonassaccharophila)TAM 1504を可
溶性澱粉を含む液体培地(可溶性澱粉1g,ポリ
ペプトン1g,リン酸1カリウム0.1g,リン酸2カ
リウム0.28g,水100ml、PH7.0)にて30℃で48時
間培養し、遠心分離を行つて集菌、洗浄し、得ら
れた菌からSaito,Miuraの方法(Saito,H.and
Miura,K.,Biochim.Biophya.Acta,72,619
(1963))によつて染色体DNAを分離した。得ら
れたDNAをトリス塩酸・EDTA緩衝液に溶解
し、制限酵素Sau 3Al(宝酒造社製)を添加して、
37℃で部分分解した後、分解物からシヨ糖密度勾
配超遠心法で約2kb以上の染色体断片を分離、取
得した。Example 1 Cloning of maltotetraose-generating enzyme gene Pseudomonas saccharophila TAM 1504 was cultured in a liquid medium containing soluble starch (1 g of soluble starch, 1 g of polypeptone, 0.1 g of monopotassium phosphate, 0.28 g of dipotassium phosphate, water) 100ml, PH7.0) at 30℃ for 48 hours, centrifuged to collect bacteria, washed, and the obtained bacteria were used according to the method of Saito, Miura (Saito, H. and
Miura, K., Biochim. Biophya. Acta, 72 , 619
(1963)) isolated chromosomal DNA. The obtained DNA was dissolved in Tris-HCl/EDTA buffer, and the restriction enzyme Sau 3Al (manufactured by Takara Shuzo Co., Ltd.) was added.
After partial digestion at 37°C, chromosome fragments of approximately 2 kb or more were isolated and obtained from the digested product using sucrose density gradient ultracentrifugation.
ベクターにはフアージλL47(アマーシヤム社
製)を用い、Bam HI(宝酒造社製)で切断した
λL47 DNAと前記のプシユードモナス・サツカ
ロフイラIAM 1504株から得られた約2kb以上の
染色体断片を混合し、T4 DNAリガーゼ(宝酒
造社製)を添加して連結処理した(Weiss,B.,
Sablon,A.J.,Live,T.R.,Fareed,G.C.and
Richardson,C.C.,Biol.Chem.,243,4543
(1968))。処理液をイン ビトロ パツケイジン
グ キツト(宝酒造社製)を添加してイン ビト
ロ パツケイジング法(Horn,B.,Methods in
Enzymology,68,299,(1979))により当該
DNAをフアージ粒子に導入した。このフアージ
粒子をエシエリヒア・コリWL95の菌体懸濁液に
添加し、1%可溶性澱粉、1.2%の寒天を含むλ
培地(バクトトリプトン10g、NaCl2.5gを水1
に溶解)に添加して37℃で培養し、出現したプラ
ークにヨウ素液を噴霧してヨウ素反応を起こさな
かつたフアージをマルトテトラオース生成酵素生
産フアージとして分離することができた。 Phage λL47 (manufactured by Amersyam) was used as a vector, and λL47 DNA cut with Bam HI (manufactured by Takara Shuzo) was mixed with a chromosome fragment of approximately 2 kb or more obtained from the Pseudomonas saccharofila strain IAM 1504, and T4 DNA Ligase (manufactured by Takara Shuzo Co., Ltd.) was added to perform the ligation process (Weiss, B.,
Sablon, AJ, Live, TR, Fareed, GCand
Richardson, CC, Biol.Chem., 243 , 4543
(1968)). An in vitro packaging kit (manufactured by Takara Shuzo Co., Ltd.) was added to the treatment solution to perform the in vitro packaging method (Horn, B., Methods in
Enzymology, 68 , 299, (1979)).
DNA was introduced into phage particles. The phage particles were added to a bacterial cell suspension of Escherichia coli WL95, which contained 1% soluble starch and 1.2% agar.
Medium (10 g of bactotryptone, 2.5 g of NaCl, 1 part of water)
The phages that did not undergo an iodine reaction were isolated as maltotetraose-producing enzyme-producing phages by spraying an iodine solution onto the plaques that appeared.
得られたマルトテトラオース生成酵素生産フア
ージを単離し、これをエシエリヒア・コリWL66
とともにλ培地で37℃で培養した。培養液を遠心
分離して宿主菌体を除き、ポリエチレングリコー
ルを加えてフアージ粒子を凝集させたのち、遠心
分離によつてフアージ粒子を集め、新規なフアー
ジを得た。このフアージをλGF102と名づけた。 The resulting maltotetraose-producing enzyme-producing phage was isolated and transformed into Escherichia coli WL66.
and cultured at 37°C in lambda medium. The culture solution was centrifuged to remove host cells, polyethylene glycol was added to aggregate the phage particles, and the phage particles were collected by centrifugation to obtain new phages. This phage was named λGF102.
このフアージ粒子を50%ホルムアミドを含むフ
アージ懸濁用緩衝液に対して透析し、λGF102フ
アージDNAを得た。フアージλGF102DNAは
46.4kbの大きさで、このフイジカルマツプ(制限
酵素切断地図)を第1図に示す。ここで白ぬきの
部分はベクターλL47由来で、黒塗りの部分は染
色体断片部分である。各略記号はすべて制限酵素
切断認識部位である。 The phage particles were dialyzed against a phage suspension buffer containing 50% formamide to obtain λGF102 phage DNA. Phage λGF102DNA
The physical map (restriction enzyme cleavage map) is 46.4 kb and is shown in Figure 1. Here, the white part is derived from vector λL47, and the black part is a chromosome fragment. All abbreviations are restriction enzyme cleavage recognition sites.
ここに得られたλGF102フアージDNAをトリ
ス塩酸・EDTA緩衝液に溶解し、制限酵素
Sau3AIを添加し、37℃で部分分解した。分解物
からシヨ糖密度勾配超遠心法で約2kb以上の染色
体断片を分離、取得し、プラスミドPHY300PLK
を用いて再クローン化を図つた。プラスミドPH
Y300PLK(ヤクルト社製)は4.9kbでアンピシリ
ン耐性(Apr)およびテトラサイクリン耐性
(Tcr)を有し、制限酵素Bam HIによつて1箇
所切断されるものである。 The obtained λGF102 phage DNA was dissolved in Tris-HCl/EDTA buffer and treated with restriction enzymes.
Sau3AI was added and partially decomposed at 37°C. A chromosomal fragment of approximately 2 kb or more was isolated and obtained from the digested product using sucrose density gradient ultracentrifugation, and the plasmid PHY300PLK was obtained.
Re-cloning was attempted using Plasmid PH
Y300PLK (manufactured by Yakult) is 4.9 kb, has ampicillin resistance ( Apr ) and tetracycline resistance (Tc r ), and can be cleaved at one site with the restriction enzyme Bam HI.
Bam HIで1箇所切断したPHY300PLKをアル
カリフオスフアターゼ(宝酒造社製)処理した
後、前記のλ GF102フアージから得られた約
2kb以上の染色体断片を混合し、T4DNAリガー
ゼを添加して連結処理した。この処理液を用い、
バチルス・ズブチリスISW1214株を宿主として、
コンペテントセル法(Ishiwa,H.,and
Shibahara H.,Jpn.J.Genet.,60,235,(1985)
により当該プラスミドを導入した。 After treating PHY300PLK cut at one site with Bam HI with alkaline phosphatase (manufactured by Takara Shuzo Co., Ltd.), the approximately
Chromosome fragments of 2 kb or more were mixed and ligated by adding T4 DNA ligase. Using this treatment liquid,
Using Bacillus subtilis strain ISW1214 as a host,
Competent cell method (Ishiwa, H., and
Shibahara H., Jpn.J.Genet., 60 , 235, (1985)
The plasmid was introduced by.
得られた形質転換処理菌体を選択培地である可
溶性澱粉1%、テトラサイクリン20μg/ml、寒
天1.6%を含むL培地(バクトトリプトン10g、酵
母エキス5g、NaCl5gを1の水に溶解)にて37
℃で培養し、テトラサイクリン耐性株を得た。こ
のテトラサイクリン耐性株をテトラサイクリン
20μg/ml、1%可溶性澱粉を含むL培地にて37
℃で24時間培養し、培養液中のマルトテトラオー
ス生成酵素活性の有無を薄層クロマトグラフイー
によつて調べた。 The obtained transformed bacterial cells were transferred to L medium (10 g of bactotryptone, 5 g of yeast extract, and 5 g of NaCl dissolved in 1 part water) containing 1% soluble starch, 20 μg/ml tetracycline, and 1.6% agar. 37
A tetracycline-resistant strain was obtained by culturing at ℃. This tetracycline-resistant strain was treated with tetracycline.
37 in L medium containing 20μg/ml, 1% soluble starch
The cells were cultured at ℃ for 24 hours, and the presence or absence of maltotetraose-generating enzyme activity in the culture solution was examined by thin layer chromatography.
薄層クロマトグラフイーは培養液をn−ブタノ
ール/n−プロパノール/水(3/5/4)の溶
媒系で60℃、2回上昇展開を行つたのち、硫酸を
噴霧してマルトテトラオースの有無を検索し、マ
ルトテトラオース生成酵素生産株を分離すること
ができた。 For thin layer chromatography, the culture solution is incubated twice at 60°C in a solvent system of n-butanol/n-propanol/water (3/5/4), and then sulfuric acid is sprayed to remove maltotetraose. We searched for the presence of maltotetraose and were able to isolate a maltotetraose-producing enzyme-producing strain.
得られたマルトテトラオース生成酵素生産菌株
を単離し、これをテトラサイクリン20μg/mlを
含むL培地にて37℃で培養した。培養液を遠心分
離して集菌し、洗浄後、分離菌体からアルカリ抽
出法(Birnboim,H.C.and Doly,J.,Nucleic
Acids Res.,7,1513,(1979))によつてプラ
スミドを分離し、新規なプラスミドを得た。この
プラスミドをプラスミドpGF11と名づけた。 The resulting maltotetraose-producing enzyme-producing strain was isolated and cultured at 37°C in L medium containing 20 μg/ml of tetracycline. The culture solution was centrifuged to collect bacteria, and after washing, the isolated bacteria were extracted using an alkaline extraction method (Birnboim, HCand Doly, J., Nucleic
Acids Res., 7, 1513, (1979)), the plasmid was isolated and a new plasmid was obtained. This plasmid was named plasmid pGF11.
プラスミドpGF11は8.0kbの大きさで、そのフ
イジカルマツプを第2図に示す。ここで白ぬきの
部分はベクターPHY300PLK由来で、黒塗りの部
分は染色体断片部分である。Aprはアンピシリン
耐性、Tcrはテトラサイクリン耐性を示し、他の
各略記号はすべて制限酵素の切断認識部位であ
る。 Plasmid pGF11 has a size of 8.0 kb, and its physical map is shown in FIG. Here, the white part is derived from vector PHY300PLK, and the black part is a chromosome fragment. Ap r indicates ampicillin resistance, Tc r indicates tetracycline resistance, and all other abbreviations are restriction enzyme cleavage recognition sites.
プラスミドpGF11で形質転換されたバチルス・
ズブチリス(Bacillus subtilis)ISW1214−
pGF11は工業技術院微生物工業技術研究所に
FERM P−10412として寄託されている。 Bacillus transformed with plasmid pGF11
Bacillus subtilis ISW1214−
pGF11 was sent to the Institute of Microbial Technology, Agency of Industrial Science and Technology.
It has been deposited as FERM P-10412.
このpGF11 DNAをXhoI(宝酒造社製)で切断
し、2.3kbの断片を得る。この断片を32Pでラベ
ルし、プシユードモナス・サツカロフイラ
IAM1504株染色体DNA、バチルス・ズブチリス
ISW1214株染色体DNAおよびλ GF102
DNAのそれぞれのXhoI分解物とサザンハイブリ
ダイゼーシヨン(Southern,E.M.,J.Mo1.
Bio1.,98,503,(1975))を行つた。バチルス・
ズブチリス株染色体DNAとは全くハイブリダイ
ズしなかつたが、プシユードモナス・サツカロフ
イラIAM1504株染色体DNAおよびλ
GF102DNAには特異的にハウブリダイズする
2.3kbのバンドが見いだされた。このことからク
ローン化したDNAはプシユードモナス・サツカ
ロフイラIAM1504株由来であることが確かめら
れた。 This pGF11 DNA is cut with XhoI (manufactured by Takara Shuzo Co., Ltd.) to obtain a 2.3 kb fragment. This fragment was labeled with 32 P and
IAM1504 strain chromosomal DNA, Bacillus subtilis
ISW1214 strain chromosomal DNA and λ GF102
Southern hybridization with each XhoI digest of DNA (Southern, EM, J. Mo1.
Bio1., 98 , 503, (1975)). Bacillus・
Pseudomonas subtilis strain IAM1504 strain chromosomal DNA and λ
Haubridizes specifically to GF102DNA
A 2.3 kb band was found. From this, it was confirmed that the cloned DNA was derived from Pseudomonas satsukalophylla strain IAM1504.
実施例2 プラスミドpUB11OEXを用いたバチ
ルス・ズブチリスNA64株へのマルトテトラオ
ース生成酵素遺伝子の再クローン化
実施例1で得られたpGF11に制限酵素XhoIを
作用させた。この反応液を0.7%アガロース電気
泳動に供し、そこに観察される5.5kb DNAとマ
ルトテトラオース生成酵素遺伝子を含む2.3kb
DNAのうち、2.3kb DNAのみを市販のDNA精
製キツトGENECLEANTM(フナコシ社製)によ
り回収精製した。遺伝子の導入はバチルス・ズブ
チリスNA64を宿主、プラスミドpUB11OEX
(4.5kb)をベクターに用いた。pUB11OEXはプ
ラスミドpUB11OのEcoRI部位にXhoIリンカー
(宝酒造社製)を挿入したプラスミド誘導体であ
る。このpUB11OEXにXhoIを作用させた後、ア
ルカリフオスフアターゼで処理し、さきに回収精
製したマルトテトラオース精製酵素遺伝子を含む
2.3kb DNA断片を混合し、T4 DNAリガーゼを
添加して連結処理した。この処理液を用いてバチ
ルス・ズブチリスNA64株ヘコンピテントセル法
(Gryczan,T.J.,Contente,S.and Dubnau,
D.,J.Bacterio1.,134,318,(1978))により導
入した。Example 2 Recloning of maltotetraose-generating enzyme gene into Bacillus subtilis strain NA64 using plasmid pUB11OEX pGF11 obtained in Example 1 was treated with restriction enzyme XhoI. This reaction solution was subjected to 0.7% agarose electrophoresis, and 5.5kb DNA and 2.3kb DNA containing the maltotetraose-generating enzyme gene were observed.
Of the DNA, only 2.3 kb DNA was recovered and purified using a commercially available DNA purification kit GENECLEAN ™ (manufactured by Funakoshi). For gene introduction, Bacillus subtilis NA64 was used as host, and plasmid pUB11OEX was used.
(4.5kb) was used as a vector. pUB11OEX is a plasmid derivative in which an XhoI linker (manufactured by Takara Shuzo Co., Ltd.) is inserted into the EcoRI site of plasmid pUB11O. This pUB11OEX was treated with XhoI and then treated with alkaline phosphatase, containing the previously recovered and purified maltotetraose purification enzyme gene.
The 2.3 kb DNA fragments were mixed and ligated by adding T4 DNA ligase. Using this treatment solution, the competent cell method was applied to Bacillus subtilis strain NA64 (Gryczan, TJ, Contente, S. and Dubnau,
D., J. Bacterio 1., 134 , 318, (1978)).
得られた形質転換処理菌体を選択培地である1
%可溶性澱粉およびカナマイシン10μg/mlを含
むLG培地(バクトトリプトン10g、酵母エキス
5g、NaCl5g、グルコース2gを1の水に溶解)
にて37℃で24時間培養し、培養液中にマルトテト
ラオース生成酵素活性の有無を、実施例1と同様
薄層クロマトグラフイーによつて調べた。その結
果、マルトテトラオース生成酵素分泌株を分離す
ることができた。 The obtained transformed bacterial cells were used as selective medium 1
LG medium containing % soluble starch and 10 μg/ml kanamycin (10 g bactotryptone, yeast extract
5g, NaCl5g, glucose 2g dissolved in 1 part water)
The cells were cultured at 37° C. for 24 hours, and the presence or absence of maltotetraose-generating enzyme activity in the culture solution was examined by thin layer chromatography in the same manner as in Example 1. As a result, we were able to isolate a maltotetraose-producing enzyme-secreting strain.
得られたマルトテトラオース生成酵素生産株
を、カナマイシン10μg/mlを含むLG培地にて37
℃で培養し、培養液を遠心分離して集菌し、洗浄
後、分離菌体からアルカリ抽出法によつてプラス
ミドを分離した。このプラスミドをプラスミドPH
SDO1と名づけた。 The obtained maltotetraose-producing enzyme producing strain was grown in LG medium containing 10 μg/ml of kanamycin for 37 days.
The cells were cultured at 0.degree. C., the culture solution was centrifuged to collect the bacteria, and after washing, plasmids were isolated from the isolated cells by an alkaline extraction method. This plasmid is plasmid PH
It was named SDO1.
プラスミドPHSDO1は6.9kbの大きさで、その
フイジカルマツプを第3図に示す。ここで白ぬき
の部分はベクターpUB11OEX由来で、黒塗りの
部分は染色体断片部分であり、Kmr(neor)はカ
ナマイシン耐性およびネオマイシン耐性を示す。
その他の各略記号はすべて制限酵素である。 Plasmid PHSDO1 has a size of 6.9 kb, and its physical map is shown in Figure 3. Here, the white part is derived from the vector pUB11OEX, the black part is the chromosome fragment part, and Km r (neo r ) indicates kanamycin resistance and neomycin resistance.
All other abbreviations are restriction enzymes.
プラスミドPHSDO1で形質転換されたバチル
ス・ズブチリス(Bacillus subtilis)NA64−PH
SDO1は工業技術院微生物工業技術研究所に
FERM P−10413として寄託されている。 Bacillus subtilis NA64-PH transformed with plasmid PHSDO1
SDO1 is located at the Institute of Microbial Technology, Agency of Industrial Science and Technology.
It has been deposited as FERM P-10413.
本発明によりマルトテトラオース生成酵素遺伝
子を種々のベクターに組み込んで宿主微生物に導
入した新規組替え体微生物を得、この組替え体微
生物が安定的にマルトテトラオース生成酵素活性
を有するポリペプチドを生産することを見いだし
た。本発明によればマルトテトラオース生成酵素
活性を有するポリペプチドの供給量の増大を図り
得ることとなり、その果たす意義は大きい。
According to the present invention, a novel recombinant microorganism is obtained by incorporating a maltotetraose-producing enzyme gene into various vectors and introduced into a host microorganism, and the recombinant microorganism stably produces a polypeptide having maltotetraose-producing enzyme activity. I found it. According to the present invention, it is possible to increase the supply amount of a polypeptide having maltotetraose-generating enzyme activity, which is of great significance.
第1図はフアージλ GF102のフイジカルマツ
プ、第2図はプラスミドpGF11のフイジカルマツ
プ、第3図はプラスミドPHSD01のフイジカルマ
ツプをそれぞれ示している。
FIG. 1 shows a physical map of phage λ GF102, FIG. 2 shows a physical map of plasmid pGF11, and FIG. 3 shows a physical map of plasmid PHSD01.
Claims (1)
ルトテトラオース生成酵素をコードするDNAを
組込んだプラスミドを導入して形質転換させたバ
チルス・ズブチリス。1. Bacillus subtilis was transformed by introducing a plasmid into which DNA encoding maltotetraose-producing enzyme derived from Pseudomonas satucarophylla was introduced.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4331389A JPH02222675A (en) | 1989-02-27 | 1989-02-27 | Mutant bacillus subtilis |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4331389A JPH02222675A (en) | 1989-02-27 | 1989-02-27 | Mutant bacillus subtilis |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH02222675A JPH02222675A (en) | 1990-09-05 |
| JPH0533028B2 true JPH0533028B2 (en) | 1993-05-18 |
Family
ID=12660314
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4331389A Granted JPH02222675A (en) | 1989-02-27 | 1989-02-27 | Mutant bacillus subtilis |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02222675A (en) |
-
1989
- 1989-02-27 JP JP4331389A patent/JPH02222675A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH02222675A (en) | 1990-09-05 |
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