JPH0534930B2 - - Google Patents
Info
- Publication number
- JPH0534930B2 JPH0534930B2 JP1212494A JP21249489A JPH0534930B2 JP H0534930 B2 JPH0534930 B2 JP H0534930B2 JP 1212494 A JP1212494 A JP 1212494A JP 21249489 A JP21249489 A JP 21249489A JP H0534930 B2 JPH0534930 B2 JP H0534930B2
- Authority
- JP
- Japan
- Prior art keywords
- confectionery
- baking
- pot
- baked
- carried
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000009508 confectionery Nutrition 0.000 claims description 89
- 101100298225 Caenorhabditis elegans pot-2 gene Proteins 0.000 claims description 57
- 238000000034 method Methods 0.000 claims description 26
- FGUUSXIOTUKUDN-IBGZPJMESA-N C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 Chemical compound C1(=CC=CC=C1)N1C2=C(NC([C@H](C1)NC=1OC(=NN=1)C1=CC=CC=C1)=O)C=CC=C2 FGUUSXIOTUKUDN-IBGZPJMESA-N 0.000 claims description 2
- 238000010586 diagram Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 230000002441 reversible effect Effects 0.000 description 4
- 239000000446 fuel Substances 0.000 description 3
- 235000019685 rice crackers Nutrition 0.000 description 2
Landscapes
- Confectionery (AREA)
- Baking, Grill, Roasting (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この出願の発明は、せんべいやおかき等の菓子
を焼成する方法、及びその装置に関するものであ
る。[Detailed Description of the Invention] [Industrial Application Field] The invention of this application relates to a method for baking confectionery such as rice crackers and rice crackers, and an apparatus therefor.
従来、この種の菓子を焼成するには、焼きむら
をなくすために、例えば第６図に示すように、
(a) 焼成する菓子１を、焼釜２内に搬入する工
程、
(b) 焼成する菓子１を、焼釜２内に搬入した側か
ら焼釜２外に搬出する工程、
(c) 焼成する菓子１を、焼釜２外に搬出した側の
反対側から焼釜２内に再び搬入する工程、
(d) 焼成する菓子１を、焼釜２内に再び搬入した
側から焼釜２外に搬出する工程、
の各工程を経て行つていた。
Conventionally, in baking this type of confectionery, in order to eliminate uneven baking, for example, as shown in FIG. (c) carrying out the confectionery 1 to be baked into the baking pot 2 from the side opposite to the side from which it was carried out of the baking pot 2; (d) carrying out the confectionery 1 to be baked outside the baking oven 2 from the side where it was brought into the baking oven 2 again.
そして、この菓子焼成方法を実施するための装
置としては、例えば第７図に示したように、往復
動する搬送装置５の一個所に、焼網６を設置し、
この焼網６を焼釜２内に搬入した側と焼釜２内に
搬入した側の反対側の何方からでも、焼釜２内や
焼釜２外に移動するようにしたものが存在する。 As an apparatus for carrying out this confectionery baking method, for example, as shown in FIG.
There is a device in which the gridiron 6 can be moved into or out of the baking pot 2 from either the side where it is carried into the baking pot 2 or the side opposite to the side where it is carried into the baking pot 2.
しかしながら、上記従来の菓子焼成方法やその
菓子焼成装置を用いて菓子を焼成する場合、焼成
する菓子１を焼釜２外に搬出している間は、焼釜
２内には菓子１が搬入されていないので、その間
は燃料が浪費されると共に、菓子焼成能率も非常
に悪いという課題を有していた。
However, when baking confectionery using the above-mentioned conventional confectionery baking method or its confectionery baking apparatus, while the confectionery 1 to be baked is being carried out of the baking pot 2, the confectionery 1 is not carried into the baking pot 2. During this period, fuel is wasted and confectionery baking efficiency is extremely poor.
そこで、この出願の発明の菓子焼成方法及びそ
の装置は、上記従来の菓子焼成方法やその菓子焼
成装置を用いて菓子を焼成する場合の課題を解決
することを目的としてなされたものである。 Therefore, the confectionery baking method and device thereof of the invention of this application were made for the purpose of solving the problems when baking confectionery using the above-mentioned conventional confectionery baking method and its confectionery baking device.
そのため、この出願の発明の菓子焼成方法は、
ａ 先に焼成する菓子１を、焼釜２内に搬入する
工程、ｂ 先に焼成する菓子１を、焼釜２内に搬
入した側から焼釜２外に搬出する工程、ｃ 前記
ｂ工程と同時に、後に焼成する菓子１を、焼釜２
内に搬入する工程、ｄ 先に焼成する菓子１を、
焼釜２外に搬出した側から焼釜２内に再び搬入す
る工程、ｅ 前記ｄ工程と同時に、後に焼成する
菓子１を、焼釜２内に搬入した側の反対側から焼
釜２外に搬出する工程、ｆ 後に焼成する菓子１
を、焼釜２外に搬出した側から焼釜２内に再び搬
入する工程、ｇ 前記ｆ工程と同時に、先に焼成
する菓子１を、焼釜２内に再び搬入した側の反対
側から焼釜２外に搬出する工程、ｈ 後に焼成す
る菓子１を、焼釜２内に再び搬入した側の反対側
から焼釜２外に搬出する工程、の各工程を有する
ものとしている。
Therefore, the confectionery baking method of the invention of this application is
a step of carrying the confectionery 1 to be baked first into the baking pot 2, b a step of carrying out the confectionery 1 to be baked first from the side from which it was carried into the baking pot 2, c. the above step b. At the same time, confectionery 1 to be baked later is placed in baking pot 2.
Step of transporting the confectionery 1 to be baked first,
A step of reintroducing the confectionery 1 into the baking pot 2 from the side from which it was carried out of the baking pot 2, e At the same time as step d, the confectionery 1 to be baked later is carried out of the baking pot 2 from the side opposite to the side from which it was carried into the baking pot 2. Carrying out process, f Confectionery to be baked later 1
A step of reintroducing the confectionery 1 into the baking pot 2 from the side from which it was carried out of the baking pot 2, g. At the same time as step f, baking the confectionery 1 to be baked first from the side opposite to the side from which it was carried back into the baking pot 2. The confectionery 1 to be baked later is carried out from the oven 2 from the opposite side to the side from which it was reintroduced into the oven 2.
さらに、この出願の発明の菓子焼成装置は、往
復動する搬送装置５の二個所に、それぞれ反転自
在に焼網６，６を設置し、一方の焼網６が焼釜２
内に移動した時、他方の焼網は焼釜２外に移動す
るようにしたものとしている。 Furthermore, in the confectionery baking apparatus of the invention of this application, grilling nets 6, 6 are installed at two locations on the reciprocating conveyance device 5, respectively, so as to be freely reversible.
When the grill is moved inside, the other grill grate is moved to the outside of the roasting pot 2.
この出願の発明は、上記手段を施したため、次
のような作用を有する。
The invention of this application has the following effects because the above means are implemented.
先ず、この出願の発明の菓子焼成方法では、焼
釜２には焼成する菓子１が常に搬入されており、
焼成する菓子１の焼釜２内での留まり時間は菓子
１全体としてはほぼ均一となる。 First, in the confectionery baking method of the invention of this application, the confectionery 1 to be baked is always carried into the baking pot 2,
The residence time of the confectionery 1 to be baked in the baking pot 2 is approximately uniform for the confectionery 1 as a whole.
さらに、この出願の発明の菓子焼成装置では、
往復動する搬送装置５により、搬送装置５の二個
所に設置された焼網６，６の何方は一方は常に焼
釜２に搬入される。そして、搬送装置５に反転自
在に設置された焼網６，６を反転操作して、焼釜
２に搬入する菓子１の方向を変えることにより、
焼成する菓子１の焼釜２内での留まり時間を菓子
１全体としてほぼ均一とすることができる。 Furthermore, in the confectionery baking apparatus of the invention of this application,
By the reciprocating conveyance device 5, one of the grills 6, 6 installed at two locations on the conveyance device 5 is always carried into the baking oven 2. Then, by reversing the grilling nets 6, 6 which are reversibly installed on the conveying device 5, and changing the direction of the confectionery 1 to be carried into the baking pot 2,
The residence time of the confectionery 1 to be baked in the baking pot 2 can be made almost uniform throughout the confectionery 1.
以下、この出願の発明の菓子焼成方法及びその
装置を実施例として示した図面に基づいて詳細に
説明する。
DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS The confectionery baking method and apparatus thereof according to the invention of this application will be described in detail below with reference to drawings showing examples thereof.
第１図のａ〜ｈは、この出願の発明の菓子焼成
方法の工程図である。尚、図中の矢印は焼成する
菓子の方向を示す。 1A to 1H are process diagrams of the confectionery baking method of the invention of this application. Note that the arrow in the figure indicates the direction of the confectionery to be baked.
先ず、第１図のａは、先に焼成する菓子１を、
焼釜２内に搬入する工程を示している。この焼釜
２内に搬入された菓子１は、焼釜２内において、
タイマー設定された時間だけ上火バーナ３と下火
バーナ４の間に挟まれて焼成される。 First, a in Fig. 1 shows the confectionery 1 to be baked first.
This shows the process of carrying the product into the baking pot 2. The confectionery 1 carried into this baking pot 2 is
It is sandwiched between the upper burner 3 and the lower burner 4 and fired for the time set by the timer.
第１図のｂは、先に焼成する菓子１を、焼釜２
内に搬入した側から焼釜２外に搬出する工程を示
している。すなわち、焼釜２内に搬入した菓子１
は、そのままの状態で焼釜２外に搬出する。 Figure 1b shows confectionery 1 to be baked first in baking pot 2.
This shows the process of carrying out the baking pot 2 from the side from which it was carried into the oven. In other words, the confectionery 1 carried into the baking oven 2
are carried out of the baking pot 2 in that state.
第１図のｃは、前記の工程と同時に、後に焼成
する菓子１を、焼釜２内に搬入する工程を示して
いる。この焼釜２内に搬入した菓子１は、焼釜２
内において、タイマー設定された時間だけ上火バ
ーナ３と下火バーナ４の間に挟まれて焼成され
る。 1c shows a step in which confectionery 1 to be baked later is carried into baking oven 2 at the same time as the above-mentioned step. The confectionery 1 carried into this baking pot 2 is
Inside, it is sandwiched between an upper burner 3 and a lower burner 4 for a time set by a timer and fired.
第１図のｄは、先に焼成する菓子１を、焼釜２
外に搬出した側から焼釜２内に再び搬入する工程
を示している。すなわち、焼釜２外に搬出した菓
子１は、前記第１図のｃにおいて反転し、焼釜２
内に再び搬入する。この焼釜２内に搬入された菓
子１は、焼釜２内において、タイマー設定された
時間だけ上火バーナ３と下火バーナ４の間に挟ま
れて焼成される。 d in Figure 1 shows that the confectionery 1 to be baked first is placed in the baking pot 2.
This shows the process of transporting the product back into the baking pot 2 from the side from which it was taken out. That is, the confectionery 1 carried out of the baking pot 2 is turned over at c in FIG.
Transport it again inside. The confectionery 1 carried into the baking oven 2 is sandwiched between the upper burner 3 and the lower burner 4 and baked within the baking oven 2 for a time set by a timer.
第１図のｅは、前記の工程と同時に、後に焼成
する菓子１を、焼釜２内に搬入した側の反対側か
ら焼釜２外に搬出する工程を示している。すなわ
ち、焼釜２内に搬入した菓子１は、そのままの状
態で焼釜２外に搬出する。 1e shows a step in which confectionery 1 to be baked later is carried out of the baking oven 2 from the side opposite to the side from which it was carried into the baking oven 2, simultaneously with the above-mentioned process. That is, the confectionery 1 carried into the baking pot 2 is carried out of the baking pot 2 in that state.
第１図のｆは、後に焼成する菓子１を、焼釜２
外に搬出した側から焼釜２内に再び搬入する工程
を示している。すなわち、焼釜２外に搬出した菓
子１は、前記第１図のｅにおいて反転し、焼釜２
内に再び搬入する。この焼釜２内に搬入された菓
子１は、焼釜２内において、タイマー設定された
時間だけ上火バーナ３と下火バーナ４の間に挟ま
れて焼成される。 f in Fig. 1 indicates that the confectionery 1 to be baked later is placed in the baking pot 2.
This shows the process of transporting the product back into the baking pot 2 from the side from which it was taken out. That is, the confectionery 1 carried out of the baking pot 2 is turned over at e in FIG.
Transport it again inside. The confectionery 1 carried into the baking oven 2 is sandwiched between the upper burner 3 and the lower burner 4 and baked within the baking oven 2 for a time set by a timer.
第１図のｇは、前記の工程と同時に、先に焼成
する菓子１を、焼釜２内に再び搬入した側の反対
側から焼釜２外に搬出する工程を示している。す
なわち、焼釜２内に搬入した菓子１は、そのまま
の状態で焼釜２外に搬出する。 G in FIG. 1 shows a step in which confectionery 1 to be baked first is carried out of the oven 2 from the side opposite to the side from which it was reintroduced into the oven 2 at the same time as the above-mentioned process. That is, the confectionery 1 carried into the baking pot 2 is carried out of the baking pot 2 in that state.
第１図のｈは、後に焼成する菓子１を、焼釜２
内に再び搬入した側の反対側から焼釜２外に搬出
する工程、すなわち、焼釜２内に搬入した菓子１
は、そのままの状態で焼釜２外に搬出する。 In Fig. 1, h indicates that the confectionery 1 to be baked later is placed in the baking pot 2.
The process of carrying out the confectionery 1 outside the baking oven 2 from the side opposite to the side where it was carried back into the oven 2, that is, the confectionery 1 carried into the baking oven 2.
are carried out of the baking pot 2 in that state.
第２図〜第４図は、この出願の発明の菓子焼成
装置の実施例を示す図である。 FIGS. 2 to 4 are diagrams showing an embodiment of the confectionery baking apparatus of the invention of this application.
５は、往復動する搬送装置であり、この実施例
ではチエーンベルトを使用している。この搬送装
置５には、焼釜２を間において二個所に、それぞ
れ反転自在に焼網６，６を設置している。この実
施例では、前記焼網６，６は、チエーンベルトに
ねじ止めされたアタツチメント７に着脱自在に取
り付けられている。 Reference numeral 5 denotes a reciprocating conveyance device, and in this embodiment, a chain belt is used. In this conveying device 5, grill grates 6, 6 are installed at two locations with the baking pot 2 in between, and are reversible, respectively. In this embodiment, the grill grates 6, 6 are detachably attached to an attachment 7 screwed to a chain belt.
８，８は、焼網６，６の反転機であり、焼釜２
の搬入・搬出側の搬送装置５の下方に装備されて
いる。反転機８は、基台９に突設した固定軸１０
に、持上げ用天板１１を載設した上下パイプ１２
を摺動自在に挿入している。そして、この上下パ
イプ１２下部のフランジ１３に係合しているレバ
ー１４の操作を足踏ペダル１５によつて行うこと
により、持上げ用天板１１を上下動するようにし
ている。この持上げ用天板１１の上下動により、
前記チエーンベルトに設置された焼網６，６は上
下動するので、アタツチメント７に着脱自在に取
り付けられることになる。さらに、上下パイプ１
２に固着したギヤ１６に、モータ１７の回転軸１
８に固着したピニオン１９を噛み合わせることに
より、持上げ用天板１１を半回転するようにして
いる。この持上げ用天板１１の半回転により、前
記チエーンベルトに設置された焼網６，６は半回
転するので、搬送装置５に反転自在に設置される
ことになる。 8, 8 is a reversing machine for the grill grates 6, 6, and the roasting pot 2
It is installed below the conveyor device 5 on the loading/unloading side. The reversing machine 8 has a fixed shaft 10 protruding from a base 9.
A top and bottom pipe 12 on which a lifting top plate 11 is mounted.
is slidably inserted. The lifting top plate 11 is moved up and down by operating a lever 14 that is engaged with a flange 13 at the bottom of the upper and lower pipes 12 using a foot pedal 15. Due to this vertical movement of the lifting top plate 11,
Since the grills 6, 6 installed on the chain belt move up and down, they are detachably attached to the attachment 7. Furthermore, the upper and lower pipes 1
The rotating shaft 1 of the motor 17 is connected to the gear 16 fixed to the motor 2.
By meshing a pinion 19 fixed to 8, the lifting top plate 11 is rotated by half a rotation. This half rotation of the lifting top plate 11 causes the grills 6, 6 installed on the chain belt to rotate half a rotation, so that they are installed on the conveying device 5 in a freely reversible manner.
この出願の発明は、以上に述べたように構成さ
れているので、次のような効果を有する。
Since the invention of this application is configured as described above, it has the following effects.
先ず、この出願の発明の菓子焼成方法では、焼
釜２には焼成する菓子１が常に搬入されており、
焼成する菓子１の焼釜２内での留まり時間は菓子
１全体としてはほぼ均一となるので、燃料が浪費
されることはなく、菓子焼成能率も非常に良くな
り、焼きむらも生じることがない。 First, in the confectionery baking method of the invention of this application, the confectionery 1 to be baked is always carried into the baking pot 2,
Since the residence time of the confectionery 1 to be baked in the baking pot 2 is almost uniform for the confectionery 1 as a whole, fuel is not wasted, confectionery baking efficiency is extremely improved, and uneven baking does not occur. .
さらに、この出願の発明の菓子焼成装置では、
往復動する搬送装置５により、搬送装置５の二個
所に設置された焼網６，６の何方は一方は常に焼
釜２に搬入され、そして、搬送装置５に反転自在
に設置された焼網６，６を反転操作して、焼釜２
に搬入する菓子１の方向を変えることにより、焼
成する菓子１の焼釜２内での留まり時間を菓子１
全体としてほぼ均一とすることができので、前記
この出願の発明の菓子焼成方法と同様に燃料が浪
費されることはなく、菓子焼成能率も非常に良く
なり、焼きむらも生じることがない。 Furthermore, in the confectionery baking apparatus of the invention of this application,
By the reciprocating conveyance device 5, one of the grills 6, 6 installed at two locations on the conveyance device 5 is always carried into the baking pot 2, and the grill grate installed in the conveyance device 5 in a reversible manner 6, 6 is reversed, and roasting pot 2
By changing the direction of the confectionery 1 being carried into the oven 2, the residence time of the confectionery 1 to be baked in the baking pot 2 can be changed.
Since the confectionery baking method can be made almost uniform as a whole, fuel is not wasted as in the confectionery baking method of the invention of this application, the confectionery baking efficiency is very improved, and uneven baking does not occur.
第１図ａ〜ｈは、この出願の発明の菓子焼成方
法を示す工程図。第２図は、この出願の発明の菓
子焼成装置の正面図。第３図は、同菓子焼成装置
の平面図。第４図は、同菓子焼成装置の焼網の搬
送装置への取り付け状態を示す斜視図。第５図
は、同菓子焼成装置の反転機の説明図。第６図ａ
〜ｄは、従来の菓子焼成方法を示す工程図。第７
図は、従来の菓子焼成装置の正面図。
１…菓子、２…焼釜、５…搬送装置、６…焼
網。
FIGS. 1a to 1h are process diagrams showing the confectionery baking method of the invention of this application. FIG. 2 is a front view of the confectionery baking apparatus of the invention of this application. FIG. 3 is a plan view of the confectionery baking apparatus. FIG. 4 is a perspective view showing how the grill of the confectionery baking apparatus is attached to the conveying device. FIG. 5 is an explanatory diagram of the reversing machine of the confectionery baking apparatus. Figure 6a
- d are process diagrams showing a conventional confectionery baking method. 7th
The figure is a front view of a conventional confectionery baking device. 1... Confectionery, 2... Baking pot, 5... Conveyance device, 6... Grilling net.
Claims (1)
する工程、 ｂ 先に焼成する菓子１を、焼釜２内に搬入した
側から焼釜２外に搬出する工程、 ｃ 前記ｂ工程と同時に、後に焼成する菓子１
を、焼釜２内に搬入する工程、 ｄ 先に焼成する菓子１を、焼釜２外に搬出した
側から焼釜２内に再び搬入する工程、 ｅ 前記ｄ工程と同時に、後に焼成する菓子１
を、焼釜２内に搬入した側の反対側から焼釜２
外に搬出する工程、 ｆ 後に焼成する菓子１を、焼釜２外に搬出した
側から焼釜２内に再び搬入する工程、 ｇ 前記ｆ工程と同時に、先に焼成する菓子１
を、焼釜２内に再び搬入した側の反対側から焼
釜２外に搬出する工程、 ｈ 後に焼成する菓子１を、焼釜２内に再び搬入
した側の反対側から焼釜２外に搬出する工程、 の各工程を有することを特徴とする菓子焼成方
法。 ２ 往復動する搬送装置５の二個所に、それぞれ
反転自在に焼網６，６を設置し、一方の焼網６が
焼釜２内に移動した時、他方の焼網６は焼釜２外
に移動するようにしたことを特徴とする菓子焼成
装置。[Claims] 1. A step of carrying the confectionery 1 to be baked first into the baking pot 2, b. Carrying out the confectionery 1 to be baked first from the side from which it was carried into the baking pot 2 from the side from which it was carried into the baking pot 2. Step c: Confectionery 1 to be baked at the same time and later in step b.
d. A step of transporting the confectionery 1 to be baked first into the baking pot 2 from the side from which it was carried out of the baking pot 2; e. At the same time as step d, the confectionery to be baked later. 1
into the baking pot 2 from the opposite side of the
a step of carrying out the confectionery 1 to be baked later, f a step of carrying the confectionery 1 to be baked later into the baking pot 2 again from the side from which it was carried out of the baking pot 2, g simultaneous with the above step f, a step of carrying the confectionery 1 to be baked first
a step of carrying out the confectionery 1 to be baked later out of the baking oven 2 from the side opposite to the side from which it was carried into the baking oven 2 again, A confectionery baking method characterized by comprising the steps of: carrying out; 2. Grill grills 6, 6 are installed at two locations on the reciprocating conveyance device 5 so that they can be rotated freely, so that when one grill 6 moves into the baking pot 2, the other grill 6 moves outside the baking pot 2. A confectionery baking device characterized in that the confectionery baking device is adapted to move.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1212494A JPH0376536A (en) | 1989-08-17 | 1989-08-17 | Method and device for baking confection |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1212494A JPH0376536A (en) | 1989-08-17 | 1989-08-17 | Method and device for baking confection |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0376536A JPH0376536A (en) | 1991-04-02 |
| JPH0534930B2 true JPH0534930B2 (en) | 1993-05-25 |
Family
ID=16623588
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1212494A Granted JPH0376536A (en) | 1989-08-17 | 1989-08-17 | Method and device for baking confection |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0376536A (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06315438A (en) * | 1993-05-07 | 1994-11-15 | Fujii Shoten:Kk | Heat cooking apparatus |
-
1989
- 1989-08-17 JP JP1212494A patent/JPH0376536A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0376536A (en) | 1991-04-02 |
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