JPH054590B2 - - Google Patents
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- Publication number
- JPH054590B2 JPH054590B2 JP60190427A JP19042785A JPH054590B2 JP H054590 B2 JPH054590 B2 JP H054590B2 JP 60190427 A JP60190427 A JP 60190427A JP 19042785 A JP19042785 A JP 19042785A JP H054590 B2 JPH054590 B2 JP H054590B2
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- Japan
- Prior art keywords
- grain
- temperature
- drying
- hot air
- air temperature
- Prior art date
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Description
【発明の詳細な説明】
(産業上の利用分野)
本発明は、穀物乾燥装置の乾燥温度制御方法に
係るものである。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to a drying temperature control method for a grain drying device.
(従来技術)
従来、穀物乾燥装置の熱風供給室内に設けた熱
風温度センサにより供給熱風温度を検出し、熱風
排風室内に設けた排風温度センサにより排風温度
を検出し、前記供給熱風温度と前記排風温度とか
ら「重みつき平均値」を算出し、該算出値を乾燥
室から排出される穀粒の検出穀温と見做し、見做
さえた穀粒検出穀温と穀粒乾燥設定温度とを比較
してバーナの火力を制御する方法は公知である。(Prior art) Conventionally, a hot air temperature sensor installed in a hot air supply chamber of a grain drying device detects the supplied hot air temperature, an exhaust air temperature sensor installed in the hot air exhaust chamber detects the exhaust air temperature, and the temperature of the supplied hot air is A "weighted average value" is calculated from the above-mentioned exhaust air temperature and the calculated value is regarded as the detected grain temperature of the grain discharged from the drying room, and the detected grain temperature and grain A method of controlling the firepower of a burner by comparing it with a drying set temperature is known.
しかして、前記のように供給熱風温度と排風温
度から穀粒の検出穀温を求める方法は、
熱風温度=A
排風温度=B
検出穀温=C
重み定数=K
としたとき、次の算術式
C=K×A+(1−K)B
に代入して行なわれていた。 Therefore, the method of calculating the detected grain temperature of the grain from the supply hot air temperature and exhaust air temperature as described above is as follows, when hot air temperature = A, exhaust air temperature = B, detected grain temperature = C, and weight constant = K. This was done by substituting the arithmetic formula C=K×A+(1-K)B.
なお、従来公知の特開昭58−187781号公報に
は、穀物の含水率に応じた穀物温度の制御値があ
らかじめ記憶されたメモリから、乾燥すべき穀物
に対し測定した含水率に対応する穀物温度の制御
値を選択し、その穀物の温度が選択した制御値に
なるように熱風熱量を制御する穀物乾燥機に於け
る熱風制御方法について記載されている。 Incidentally, in the conventionally known Japanese Patent Application Laid-open No. 187781/1987, grain temperature control values corresponding to the moisture content measured for the grain to be dried are stored in a memory in which control values for grain temperature according to the moisture content of the grain are stored in advance. A hot air control method in a grain dryer is described in which a temperature control value is selected and the amount of heat of the hot air is controlled so that the temperature of the grain becomes the selected control value.
また、従来公知の特開昭59−104071号公報に
は、被乾燥穀物の穀温および毎時乾減率を順次経
時的に検出しながら、検出穀温および検出毎時乾
燥減率を、穀物の有する含水率に順応して予め設
定された所定値以下に保ちつつ乾燥するものにお
いて、前記被乾燥穀物の初期穀温又は初期水分が
高く、しかも毎時乾減率を高くした時に、穀温が
所定値以下に制御できない場合には、毎時乾減率
のみを所定値に保つために加温装置および送風装
置の両方又は一方を制御しながら乾燥を終了せし
めたことを特徴とする穀物乾燥方法について記載
されている。 In addition, in the conventionally known Japanese Patent Application Laid-Open No. 59-104071, while sequentially detecting the grain temperature and hourly drying loss rate of the grain to be dried, the detected grain temperature and the detected hourly drying loss rate are detected. In a product that is dried while keeping it below a predetermined value according to the moisture content, when the initial grain temperature or initial moisture of the grain to be dried is high and the hourly drying rate is high, the grain temperature is the predetermined value. It describes a grain drying method characterized in that when the drying cannot be controlled to the following, drying is completed while controlling both or one of a heating device and a blower device in order to keep only the hourly drying loss rate at a predetermined value. ing.
なお、前記公知公報記載の穀温測定方法は、熱
電対等による直接穀温を測定する方法によつてい
る。 The grain temperature measurement method described in the above-mentioned publication is based on a method of directly measuring grain temperature using a thermocouple or the like.
(発明が解決しようとする課題)
上記の特開昭58−187781号公報に記載された熱
風制御方法、及び、特開昭59−104071号公報に記
載された穀物乾燥方法は、いずれも、熱電対等を
用いた直接穀温を測定する方法によるものであ
る。このような、直接穀温を測定する方法では、
どんな方法を用いても、流れのある穀粒の温度を
正確に測定することはできない。なぜかという
と、道具(センサ)を突つ込むと、流れの下手側
に必ず空洞ができて、接触が完全でなくなるから
である。また道具(センサ)に、藁屑の引掛りも
ある。(Problems to be Solved by the Invention) Both the hot air control method described in JP-A-58-187781 and the grain drying method described in JP-A-59-104071 are based on thermoelectric This method is based on a method of directly measuring grain temperature using an equalizer. In this method of directly measuring grain temperature,
No matter what method is used, it is not possible to accurately measure the temperature of flowing kernels. This is because when a tool (sensor) is inserted, a cavity is always created on the downstream side of the flow, and the contact is not complete. There are also straw particles caught in the tools (sensors).
したがつて、正確な、コンピユータによる自動
制御をするときは、上記の直接穀温を測定する方
法によらない方法がよいことになり、本発明も、
熱風と排風から間接的に求める方法によつてい
る。 Therefore, when performing accurate automatic control using a computer, it is better to use a method that does not rely on the above-mentioned method of directly measuring grain temperature, and the present invention also
It is based on an indirect method of calculating hot air and exhaust air.
しかして、穀粒の乾燥作業、特に種子用穀粒の
乾燥作業は、乾燥温度が高い程発芽率が低下し、
また、含水率が高い程前記乾燥温度の影響が高く
なる傾向がある。実験によると、籾米の上限は45
℃であり、ビール麦の上限は40℃であるが、同じ
乾燥温度でも、含水率が高いときには、発芽率は
低下し、含水率が低いときは発芽率の低下はない
のである。 However, when drying grains, especially grains for seeds, the higher the drying temperature, the lower the germination rate.
Furthermore, the higher the moisture content, the greater the influence of the drying temperature tends to be. According to experiments, the upper limit of unhulled rice is 45
℃, and the upper limit for beer barley is 40℃, but even at the same drying temperature, when the moisture content is high, the germination rate decreases, and when the moisture content is low, there is no decrease in the germination rate.
しかし、前記公知方法は、「重み定数K」は含
水率に関係なく常に一定であつたから、乾燥開始
直後は良いが、乾燥作業が進行して含水率が低下
したときは、上記数式のコンピユータ制御による
と、過剰温度制御をして非能率になることがあつ
た。 However, in the known method, the "weighting constant K" is always constant regardless of the moisture content, so it is good immediately after drying starts, but when the moisture content decreases as the drying process progresses, the computer control using the above formula According to the report, excessive temperature control sometimes resulted in inefficiency.
(課題を解決するための手段)
よつて、本発明は、乾燥初期は含水率は高いか
ら高いなりに重み定数Kを定め、乾燥が進んで含
水率が低下したときはその分に見合う乾燥温度と
なるようにして能率を高めたもので、穀物乾燥装
置の熱風供給室内に設けた熱風温度センサにより
熱風温度Aを検出し、熱風排風室内に設けた排風
温度センサにより排風温度Bを検出し、前記熱風
温度Aと前記排風温度Bに重み乗数Kを関係させ
た
K×A+(1−K)B
より穀物の検出穀温Cを求め、該検出穀温Cをコ
ンピユータに入力して穀物乾燥設定温度と比較す
ることによりバーナ火力を制御する方法におい
て、前記重み重数Kは穀粒の含水率によつても変
化するように、所望の位置に穀物水分計を取付け
て該水分計の水分値も前記コンピユータに入力さ
せた穀物乾燥装置の乾燥温度制御方法としたもの
である。(Means for Solving the Problems) Therefore, the present invention sets the weighting constant K according to the high moisture content at the initial stage of drying, and when the moisture content decreases as drying progresses, the drying temperature is adjusted accordingly. A hot air temperature sensor installed in the hot air supply chamber of the grain dryer detects the hot air temperature A, and an exhaust air temperature sensor installed in the hot air exhaust chamber detects the exhaust air temperature B. A weight multiplier K is related to the hot air temperature A and the exhaust air temperature B to determine the detected grain temperature C of the grain from K×A+(1−K)B, and the detected grain temperature C is input into a computer. In this method, a grain moisture meter is installed at a desired position to measure the moisture content so that the weight K changes depending on the moisture content of the grain. The moisture value of the meter was also input into the computer as a method of controlling the drying temperature of the grain drying apparatus.
(実施例)
本発明の方法を実施しうる装置の一例を図面に
より説明すると、1は重量計2上に載置した集穀
部であつて、左右一対の流入部3,3を有し、流
入部3,3の下方にはそれぞれ回転弁4,4を設
け、その下側を受樋5で包囲し、該受樋5の中央
上面にラセンコンベア6を横設する。(Example) An example of an apparatus capable of carrying out the method of the present invention will be described with reference to the drawings. Reference numeral 1 denotes a grain collection section placed on a weighing scale 2, which has a pair of left and right inflow sections 3, 3, Rotary valves 4, 4 are provided below the inflow portions 3, 3, respectively, the lower sides of which are surrounded by a receiving gutter 5, and a spiral conveyor 6 is installed horizontally on the central upper surface of the receiving gutter 5.
7は集穀部1の上部に載置した乾燥室であり、
下端排出口8,8を前記流入部3,3に嵌合した
左右一対の流下式乾燥室9,9を形成る。 7 is a drying chamber placed above the grain collecting section 1;
A pair of left and right downstream drying chambers 9, 9 are formed in which the lower end discharge ports 8, 8 are fitted into the inflow portions 3, 3.
該流下式乾燥室9,9の間には熱風供給室10
を形成し、流下式乾燥室9,9の外側には熱風排
風室11,11を形成する。 A hot air supply chamber 10 is provided between the downstream drying chambers 9, 9.
and hot air exhaust chambers 11, 11 are formed on the outside of the downstream drying chambers 9, 9.
前記熱風供給室10内には熱風温度センサaを
設け、前記熱風排風室11には排風温度センサb
を設ける。前記熱風温度センサaにより測定され
た熱風温度Aと排風温度センサbにより測定され
た排風温度Bは算術式
K×A+(1−K)B=C
に代入されて、「重みつき平均値」が求められ、
重みつき平均値を流下式乾燥室9から排出される
ときの検出穀温Cとみなして測定する。 A hot air temperature sensor a is provided in the hot air supply chamber 10, and an exhaust air temperature sensor b is provided in the hot air exhaust chamber 11.
will be established. The hot air temperature A measured by the hot air temperature sensor a and the exhaust air temperature B measured by the exhaust air temperature sensor b are substituted into the arithmetic formula K×A+(1−K)B=C, and the weighted average value ” is required,
The weighted average value is regarded as the detected grain temperature C when the grain is discharged from the down-flow drying chamber 9 and is measured.
ここで、Kは重み定数であり、種子用穀粒の種
類により可変に設けられるが、本発明は、特に、
乾燥されている穀粒の含水率Dに応じても可変に
設けられる。 Here, K is a weight constant, which is set variably depending on the type of grain for seeds, but the present invention particularly
It is also provided variably depending on the moisture content D of the grains being dried.
即ち、例えば第4図に示したように、ビール麦
種子と普通の種籾とは、ビール麦の方が耐熱温度
が低いため、重み定数Kは全体に高く設定され
て、前記検出穀温Cが高めに測定されることによ
り低温乾燥を受けるようにし、反対に種籾はビー
ル麦種子よりやや高い温度で乾燥されるように設
定する。 That is, as shown in FIG. 4, for example, beer wheat seeds and ordinary seed rice are different; beer wheat has a lower heat resistance temperature, so the weighting constant K is set higher overall, and the detected grain temperature C is By measuring it at a higher temperature, it is dried at a lower temperature, and on the other hand, rice seed is set to be dried at a slightly higher temperature than beer wheat seeds.
また、重み定数Kは含水率Dの変化に応じて段
階的に設定し、含水率Dが低下するとその分だけ
高温にした乾燥を受けるように設定する。 Further, the weighting constant K is set in stages according to changes in the moisture content D, and is set so that when the moisture content D decreases, drying is performed at a correspondingly high temperature.
12は流下式乾燥室9,9の両側の多孔板、1
3は前記熱風供給室10に接続したバーナ、14
は乾燥室7に接続した排風フアン、15は燃料タ
ンク、16は燃料ポンプ、17は燃料バルブ、1
8は乾燥室7の上部に設置した調湿部であり、大
きな調湿タンク19を有し、該調湿タンク19の
下部には左右一対の漏斗20,20が形成され、
漏斗20,20の下端開口部21,21は、流下
式乾燥室9,9の上端22,22にそれぞれ嵌合
する。前記漏斗20内には穀粒の含水率Dを測定
する水分計dを設ける。 12 are perforated plates on both sides of the downstream drying chambers 9, 1;
3 is a burner connected to the hot air supply chamber 10; 14;
1 is an exhaust fan connected to the drying chamber 7, 15 is a fuel tank, 16 is a fuel pump, 17 is a fuel valve, 1
8 is a humidity control unit installed in the upper part of the drying room 7, and has a large humidity control tank 19, and a pair of left and right funnels 20, 20 are formed at the bottom of the humidity control tank 19.
The lower end openings 21, 21 of the funnels 20, 20 fit into the upper ends 22, 22 of the downstream drying chambers 9, 9, respectively. A moisture meter d is installed in the funnel 20 to measure the moisture content D of the grains.
25はラセンコンベア6より排出された穀物を
揚穀する昇降機、26はその排出樋、27は上部
コンベアであり、昇降機25の外方所望位置には
昇降機25の外周の外気温度を測定する外気温度
センサ28を設ける。 Reference numeral 25 indicates an elevator for lifting grains discharged from the spiral conveyor 6, 26 indicates a discharge gutter thereof, and 27 indicates an upper conveyor. At a desired position outside the elevator 25, there is an outside temperature sensor for measuring the outside air temperature around the outer periphery of the elevator 25. A sensor 28 is provided.
しかして、第3図は、本発明の含水率測定に掛
る制御回路を示しており、前記熱風温度センサa
と排風温度センサbと外気温度センサ28および
水分計dはA/D変換器29に接続する。30は
中央処理部、31はラム、32はロム、33は操
作部、34は入力ポート、35は表示部、36と
37は出力ポート、38は昇降機25の搬送モー
タである。 FIG. 3 shows a control circuit for measuring the moisture content of the present invention, in which the hot air temperature sensor a
The exhaust air temperature sensor b, the outside air temperature sensor 28, and the moisture meter d are connected to an A/D converter 29. 30 is a central processing unit, 31 is a ram, 32 is a ROM, 33 is an operating unit, 34 is an input port, 35 is a display unit, 36 and 37 are output ports, and 38 is a transport motor for the elevator 25.
(作用) 次に作用を述べる。(effect) Next, we will discuss the effect.
昇降機25の下端の張込口よりビール麦を供給
すると、ビール麦は昇降機25を上昇して、その
排出樋26を介して上部コンベア27を移動し、
調湿タンク19内に落下して流下式乾燥室9内に
充満し、バーナ13から熱風を熱風供給室10よ
り受けて乾燥し、回転弁4,4の回転で繰出され
てランセコンベア6で集合され、昇降機25に流
入して循環乾燥する。 When beer barley is supplied from the loading port at the lower end of the elevator 25, the beer barley ascends the elevator 25 and moves on the upper conveyor 27 via the discharge gutter 26.
It falls into the humidity control tank 19 and fills the downstream drying chamber 9, receives hot air from the burner 13 from the hot air supply chamber 10, dries it, is delivered by the rotation of the rotary valves 4, and is collected on the lance conveyor 6. It flows into the elevator 25 and is circulated and dried.
しかして、初期乾燥作業時の状態が、熱風温度
センサaと排風温度センサbと水分計dとによ
り、
熱風温度A=42℃
排風温度B=20℃
ビール麦含水率D=32%
と測定されたときには、ビール麦の重み定数K
は、第4図から、含水率Dが32%のときは「0.8」
であるから、検出穀温Cは
K×A+(1−K)B
の算術式より、
0.8×42+(1−0.8)×20=37.6℃
となる。 Therefore, the conditions during the initial drying operation are determined by hot air temperature sensor a, exhaust air temperature sensor b, and moisture meter d as follows: hot air temperature A = 42°C, exhaust air temperature B = 20°C, beer barley moisture content D = 32%. When measured, the beer barley weight constant K
From Figure 4, when the moisture content D is 32%, it is "0.8"
Therefore, the detected grain temperature C is 0.8 x 42 + (1 - 0.8) x 20 = 37.6°C using the arithmetic formula K x A + (1 - K) B.
しかして、前記のようにビール麦の上限は40℃
であるが、安全を見込んてコンピユータに乾燥設
定温度を38℃と入力しておくと、38℃よりは低い
37.6℃だか、そのまま乾燥作業が進めらるれるこ
とになる。 However, as mentioned above, the upper limit for beer barley is 40℃.
However, to be safe, if you enter the drying temperature setting into the computer as 38℃, it will be lower than 38℃.
At 37.6 degrees Celsius, the drying process will continue.
乾燥作業が少し進行して、熱風温度センサaと
排風温度センサbと水分計dにより
熱風温度A=44℃
排風温度B=24℃
ビール麦含水率D=28%
がそれぞれ測定されたとすれば、従来のコンピユ
ータ制御のときは、
K×A+(1−K)B
の式より、
0.8×44+(1−0.8)×24=40℃
となつて、コンピユータに入力した乾燥設定温度
の38℃をオーバーすることになり、従来は、コン
ピユータにより燃料バルブ17を閉めてバーナ1
3の出力を弱めていたが、本発明では、第4図か
らビール麦の重み定数Kは、含水率28%のときは
0.6であるから、検出穀温Cは
0.6×44+(1−0.6)×24=36℃
の計算で、38℃よりは低い36℃となり、コンピユ
ータで燃料バルブ17を閉めてバーナ13の出力
を弱めるようなことはせず、そのまま乾燥作業が
進められるから、能率的である。 Assume that the drying process has progressed a little and hot air temperature sensor a, exhaust air temperature sensor b, and moisture meter d measure hot air temperature A = 44°C, exhaust air temperature B = 24°C, and beer wheat moisture content D = 28%. For example, in the case of conventional computer control, from the formula K x A + (1 - K) B, 0.8 x 44 + (1 - 0.8) x 24 = 40°C, and the drying set temperature input to the computer is 38°C. Conventionally, the computer would close the fuel valve 17 and turn off the burner 1.
However, in the present invention, from Fig. 4, the weight constant K of beer barley is as follows when the moisture content is 28%.
0.6, the detected grain temperature C is calculated as 0.6 x 44 + (1 - 0.6) x 24 = 36℃, which is 36℃, which is lower than 38℃, and the computer closes the fuel valve 17 to weaken the output of the burner 13. It is efficient because you can proceed with the drying work without doing anything like that.
(効果)
従来公知の広報に記載されたものは、特開昭58
−187781号広報に記載された熱風制御方法とか、
特開昭59−104071号公報に記載された穀物乾燥方
法とかのように、いずれも、直接穀温を測定する
方法であつた。このような、直接穀温を測定する
方法では、どんな方法を用いても、流れのある穀
粒の温度を正確に測定することはできない。なぜ
かというと、道具(センサ)を突つ込むと、流れ
の下手側に必ず空洞ができて、接触が完全でなく
なるからである。また道具(センサ)には、藁屑
が引掛ることもある。(Effect) What was described in conventional public relations was published in JP-A-58
−The hot air control method described in Publication No. 187781, etc.
All methods, such as the grain drying method described in JP-A-59-104071, directly measure grain temperature. No matter what method is used to directly measure grain temperature, it is not possible to accurately measure the temperature of flowing grains. This is because when a tool (sensor) is inserted, a cavity is always created on the downstream side of the flow, and the contact is not complete. Also, straw debris may get caught in the tool (sensor).
したがつて、正確な、コンピユータによる自動
制御をするときは、上記の直接穀温を測定する方
法によらない方法がよいことになり、本発明も、
熱風と排風から間接的に求める方法によつてい
る。 Therefore, when performing accurate automatic control using a computer, it is better to use a method that does not rely on the above-mentioned method of directly measuring grain temperature, and the present invention also
It is based on an indirect method of calculating hot air and exhaust air.
しかして、穀粒の乾燥作業、特に種子用穀粒穀
粒の乾燥作業に、特に種子用穀粒の乾燥作業は、
乾燥温度が高い程発芽率が低下し、また、含水率
が高い程前記乾燥温度の影響が高くなる傾向があ
る。実験によると、籾米の上限は45℃であり、ビ
ール麦の上限は40℃であるが、同じ乾燥温度で
も、含水率が高いときには、発芽率は低下し、含
水率が低いときは発芽率の低下はないのである。 Therefore, in the drying work of grains, especially the drying work of grain grains for seeds, especially the drying work of grains for seeds,
The higher the drying temperature, the lower the germination rate, and the higher the moisture content, the greater the influence of the drying temperature. According to experiments, the upper limit for unhulled rice is 45℃ and the upper limit for beer barley is 40℃, but even at the same drying temperature, when the moisture content is high, the germination rate decreases, and when the moisture content is low, the germination rate decreases. There is no decline.
しかし、前記公知の乾燥方法は、K×A+(1
−K)Bの数式によるコンピユータ制御であつた
から、乾燥開始直後は能率的であるが、乾燥作業
が進行して含水率が低下したときは無用にコンピ
ユータによりバーナを制御し過ぎて非能率にして
いた。 However, in the known drying method, K×A+(1
- K) Since the computer control was based on the formula in B, it was efficient immediately after drying started, but as the drying process progressed and the moisture content decreased, the burner was unnecessarily controlled by the computer, making it inefficient. Ta.
しかるに、本発明は、乾燥初期は含水率は高い
から高いなりに重み定数Kを定め、乾燥が進んで
含水率が低下したときはその分に見合う乾燥温度
となるようにして能率を高めたもので、穀物乾燥
装置の熱風供給室内に設けた熱風温度センサによ
り熱風温度Aを検出し、熱風排風室内に設けた排
風温度センサにより排風温度Bを検出し、前記熱
風温度Aと前記排風温度Bに重み乗数Kを関係さ
せた
K×A+(1−K)B
より穀粒の検出穀温Cを求め、該検出穀温Cをコ
ンピユータに入力して穀粒乾燥設定温度と比較す
ることによりバーナ火力を制御する方法におい
て、前記重み乗数Kは穀粒の含水率によつても変
化するように、所望の位置に穀物水分計を取付け
て該水分計の水分値も前記コンピユータに入力さ
せた穀物乾燥装置の乾燥温度制御方法としたもの
であるから、前記のとおり、従来方法のときは、
重み乗数Kは変化させないのでバーナを弱く自動
調節して非能率であつたが、同様の状態のとき、
本発明は、重み乗数Kは変化するのでバーナ13
はそのまま強く継続し、常に最高の能率乾燥が実
施できる効果を奏する。 However, in the present invention, the weighting constant K is determined according to the high moisture content at the early stage of drying, and when the moisture content decreases as the drying progresses, the drying temperature is set to correspond to that amount, thereby increasing efficiency. The hot air temperature A is detected by the hot air temperature sensor installed in the hot air supply chamber of the grain drying equipment, the exhaust air temperature B is detected by the exhaust air temperature sensor installed in the hot air exhaust chamber, and the hot air temperature A and the exhaust air temperature are The detected grain temperature C of the grain is determined from K×A+(1-K)B, which relates the weight multiplier K to the wind temperature B, and the detected grain temperature C is input into a computer and compared with the grain drying set temperature. In this method, a grain moisture meter is installed at a desired position and the moisture value of the moisture meter is also input into the computer so that the weight multiplier K changes depending on the moisture content of the grain. Since this is a drying temperature control method for grain drying equipment, as mentioned above, in the case of the conventional method,
Since the weight multiplier K was not changed, the burner was automatically adjusted weakly, which was inefficient, but under similar conditions,
In the present invention, since the weight multiplier K changes, the burner 13
It continues strongly as it is, and has the effect of always being able to carry out the highest efficiency drying.
第1図は穀物乾燥装置の縦断面図、第2図は同
側面図、第3図はブロツク回路図、第4図は重み
定数と含水率との関係を示すグラフ図である。
符号の説明、1……集穀部、2……重量計、3
……流入部、4……回転弁、5……受樋、6……
ラセンコンベア、7……乾燥室、8……下端排出
口、9……流下式乾燥室、10……熱風供給室、
11……熱風排風室、12……多孔板、13……
バーナ、14……排風フアン、15……燃料タン
ク、16……燃料ポンプ、17……燃料バルブ、
18……調湿部、19……調湿タンク、20……
漏斗、21……下端開口部、22……上端、24
……穀粒温度センサ、25……昇降機、26……
排出樋、27……上部コンベア、28……外気温
度センサ、29……A/D変換器、30……中央
処理部、31……ラム、32……ロム、33……
操作部、34……入力ポート、35……表示部、
36,37……出力ポート、38……搬送モー
タ、a……熱風温度センサ、b……排風温度セン
サ、d……水分計、A……熱風温度、B……排風
温度、C……検出穀温、T……乾燥設定温度。
FIG. 1 is a longitudinal sectional view of the grain drying apparatus, FIG. 2 is a side view thereof, FIG. 3 is a block circuit diagram, and FIG. 4 is a graph showing the relationship between weighting constants and moisture content. Explanation of symbols, 1...Grain collecting section, 2...Weighing scale, 3
...Inflow section, 4... Rotary valve, 5... Receiving gutter, 6...
Spiral conveyor, 7...Drying chamber, 8...Lower end outlet, 9...Downflow drying chamber, 10...Hot air supply chamber,
11... Hot air exhaust chamber, 12... Perforated plate, 13...
Burner, 14...Exhaust fan, 15...Fuel tank, 16...Fuel pump, 17...Fuel valve,
18...Humidity control section, 19...Humidity control tank, 20...
Funnel, 21... Lower end opening, 22... Upper end, 24
... Grain temperature sensor, 25 ... Elevator, 26 ...
Discharge gutter, 27... Upper conveyor, 28... Outside temperature sensor, 29... A/D converter, 30... Central processing section, 31... Ram, 32... ROM, 33...
Operation unit, 34...input port, 35...display unit,
36, 37... Output port, 38... Conveyance motor, a... Hot air temperature sensor, b... Exhaust air temperature sensor, d... Moisture meter, A... Hot air temperature, B... Exhaust air temperature, C... ...detected grain temperature, T...drying set temperature.
Claims (1)
度センサにより熱風温度Aを検出し、熱風排風室
内に設けた排風温度センサにより排排温度Bを検
出し、前記熱風温度Aと前記排風温度Bに重み乗
数Kを関係させた K×A+(1−K)B より穀物の検出穀温Cを求め、該検出穀温Cをコ
ンピユータに入力して穀物乾燥設定温度と比較す
ることによりバーナ火力を制御する方法におい
て、前記重み重数Kは穀粒の含水率によつても変
化するように、所望の位置に穀物水分計を取付け
て該水分計の水分値も前記コンピユータに入力さ
せた穀物乾燥装置の乾燥温度制御方法。[Scope of Claims] 1. A hot air temperature A is detected by a hot air temperature sensor provided in a hot air supply chamber of a grain drying device, an exhaust air temperature B is detected by an exhaust air temperature sensor provided in a hot air exhaust chamber, and the hot air temperature is The detected grain temperature C of the grain is determined from K×A+(1-K)B, which relates the weight multiplier K to the temperature A and the exhaust air temperature B, and the detected grain temperature C is input into a computer to set the grain drying temperature. In this method, a grain moisture meter is installed at a desired position and the moisture value of the moisture meter is also measured so that the weight K changes depending on the moisture content of the grain. A method for controlling a drying temperature of a grain drying apparatus by inputting information into the computer.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19042785A JPS6252393A (en) | 1985-08-29 | 1985-08-29 | Drying temperature control method for grain drying equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP19042785A JPS6252393A (en) | 1985-08-29 | 1985-08-29 | Drying temperature control method for grain drying equipment |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP30748990A Division JPH03164687A (en) | 1990-11-14 | 1990-11-14 | Measuring method for grain temperature in grain drying device |
| JP1140091A Division JPH03255881A (en) | 1991-01-07 | 1991-01-07 | Method for estimating grain temperature in grain dryer |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6252393A JPS6252393A (en) | 1987-03-07 |
| JPH054590B2 true JPH054590B2 (en) | 1993-01-20 |
Family
ID=16257946
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP19042785A Granted JPS6252393A (en) | 1985-08-29 | 1985-08-29 | Drying temperature control method for grain drying equipment |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6252393A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH07111306B2 (en) * | 1987-04-16 | 1995-11-29 | 井関農機株式会社 | Grain temperature controller in grain dryer |
| JP5402950B2 (en) * | 2011-01-07 | 2014-01-29 | 井関農機株式会社 | Grain dryer |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58187781A (en) * | 1982-04-27 | 1983-11-02 | 株式会社クボタ | Method of controlling hot air in cereal drier |
| JPS59104071A (en) * | 1982-12-05 | 1984-06-15 | 金子農機株式会社 | Method of drying cereal |
-
1985
- 1985-08-29 JP JP19042785A patent/JPS6252393A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6252393A (en) | 1987-03-07 |
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