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JPH0563142B2 - - Google Patents
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JPH0563142B2 - - Google Patents

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Publication number
JPH0563142B2
JPH0563142B2 JP2083394A JP8339490A JPH0563142B2 JP H0563142 B2 JPH0563142 B2 JP H0563142B2 JP 2083394 A JP2083394 A JP 2083394A JP 8339490 A JP8339490 A JP 8339490A JP H0563142 B2 JPH0563142 B2 JP H0563142B2
Authority
JP
Japan
Prior art keywords
boiling
small fish
tank
conveyor
heat dissipation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP2083394A
Other languages
Japanese (ja)
Other versions
JPH03280861A (en
Inventor
Hiroaki Komatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2083394A priority Critical patent/JPH03280861A/en
Publication of JPH03280861A publication Critical patent/JPH03280861A/en
Publication of JPH0563142B2 publication Critical patent/JPH0563142B2/ja
Granted legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Commercial Cooking Devices (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は小魚類の連続煮沸装置に関するもので
あり、特にスクリユウコンベアの軸心下方位置に
向かつて低くなるように傾斜した底部形状を有す
るボイル槽内に、該底部から所定距離を隔てた複
数の放熱パイプを、スクリユウコンベア軸心の下
方位置(放熱パイプ非配置区域)以外に配置した
小魚類の連続煮沸装置と、ボイル槽内の所定位置
に他の放熱パイプで構成された部分加熱部を設け
た小魚類の連続煮沸装置とに関するものである。
[Detailed Description of the Invention] [Field of Industrial Application] The present invention relates to a continuous boiling device for small fish, and particularly has a bottom shape that slopes downward toward a position below the axis of a screw conveyor. A continuous boiling device for small fish, in which a plurality of heat radiation pipes are placed in a boiling tank at a predetermined distance from the bottom of the boiling tank at a position other than the lower part of the axis of the screw conveyor (an area where heat radiation pipes are not placed); The present invention relates to a continuous boiling device for small fish, which is provided with a partial heating section composed of another heat radiation pipe at a predetermined position.

〔従来技術〕[Prior art]

従来より実開昭62−160884号公報記載の小魚類
の連続煮沸装置のように、ボイル槽内には多数の
パイプをスクリユウコンベアと同方向に、かつパ
イプ自体により形成される流路底面の断面が半円
状となるように配置し、パイプの透孔から生蒸気
を噴出させて小魚類を撹拌しつつ煮沸するように
した連続煮沸装置が知られている。
Conventionally, as in the continuous boiling apparatus for small fish described in Japanese Utility Model Application Publication No. 160884/1984, a large number of pipes are installed in the boiling tank in the same direction as the screw conveyor, and at the bottom of the flow path formed by the pipes themselves. BACKGROUND ART A continuous boiling device is known that is arranged so that the cross section is semicircular and that live steam is ejected from a through hole in a pipe to boil small fish while stirring them.

また、実開昭60−1291号公報記載の小魚自動処
理装置にように、スクリユウコンベアを有するボ
イル槽の両隅に、加熱蒸気を通過させ得る放熱パ
イプを配置した煮沸装置が提案されている。
Furthermore, as in the automatic small fish processing device described in Japanese Utility Model Application Publication No. 1291/1980, a boiling device has been proposed in which heat dissipation pipes through which heated steam can pass are arranged at both corners of a boiling tank having a screw conveyor. There is.

さらに、実公昭61−3347号公報記載の小魚自動
処理装置にように、スクリユウコンベアを備えた
ボイル槽の底部断面が半円状に形成されると共
に、ボイル槽外の下方に設けた加熱器によりボイ
ル槽の小魚類を煮沸するようにした連続煮沸装置
が提案されている。
Furthermore, as in the automatic small fish processing device described in Japanese Utility Model Publication No. 61-3347, the bottom section of the boiling tank equipped with a screw conveyor is formed in a semicircular shape, and a heating device is provided below outside the boiling tank. A continuous boiling device has been proposed in which small fish in a boiling tank are boiled using a boiler.

また、従来より煮沸された小魚類を取出すため
のメツシユベルトが傾斜して配置され、かつその
一端部がボイル槽内に浸るようにされた連続煮沸
装置が使用されている。例えば、前記各公報記載
の煮沸装置がこれである。
Furthermore, a continuous boiling device has conventionally been used in which a mesh belt for taking out boiled small fish is arranged at an angle, and one end of the mesh belt is immersed in a boiling tank. For example, this is the boiling device described in each of the above-mentioned publications.

〔従来技術の問題点〕[Problems with conventional technology]

ところが、前記実開昭62−160884号公報記載の
煮沸装置では、流路底面を形成するパイプ下方の
ボイル槽底部に溜つた煮汁や魚のあく、煮沸後の
残存魚の掃除が困難であり、また生蒸気を吹き込
むので小魚類が折れたり、切れたり等傷みやすい
上に、ボイラ内に投入する薬品やボイラ内の鉄さ
び等およびそのにおいが生蒸気と一緒に吹き出
し、小魚類に不快なにおいをつけたり、さらに透
孔から生蒸気が吹き出すので低温でも沸騰と間違
えたりする等の問題点があつた。
However, with the boiling device described in the above-mentioned Japanese Utility Model Publication No. 62-160884, it is difficult to clean the boiling liquid and fish residue accumulated at the bottom of the boiling tank below the pipe forming the bottom of the channel, and the remaining fish after boiling. Because steam is blown into the boiler, small fish are easily damaged by breakage, cuts, etc., and the chemicals put into the boiler, the iron rust, etc. inside the boiler, and their odors blow out along with the live steam, giving the small fish an unpleasant odor. Furthermore, there were other problems, such as live steam blowing out from the holes, which could be mistaken for boiling even at low temperatures.

また、前記実開昭60−1291号公報記載の小魚類
自動処理装置では、ボイル槽底部の両隅に煮沸後
の小魚類が残留し腐敗し易い等の問題点があつ
た。
In addition, the automatic small fish processing apparatus described in the above-mentioned Japanese Utility Model Publication No. 1291/1980 had problems such as small fish remaining after boiling at both corners of the bottom of the boiling tank and easily rotting.

さらに、前記実公昭61−3347号公報記載の小魚
類自動処理装置では、ボイル槽外から加熱器で槽
内の液体を加熱するので、温度むらを生じ易く、
液温を均一にしたり、所定の温度勾配に調節する
等液温の制御が困難であるなどの問題点があつ
た。
Furthermore, in the automatic small fish processing apparatus described in the above-mentioned Japanese Utility Model Publication No. 61-3347, the liquid in the boiling tank is heated by a heater from outside the tank, so temperature unevenness is likely to occur.
There were problems such as it was difficult to control the liquid temperature to make the liquid temperature uniform or to adjust it to a predetermined temperature gradient.

また、メツシユベルトコンベアの一端部をボイ
ル槽内に浸し、煮沸された小魚類を取出すように
した連続煮沸装置においては、メツシユベルト上
に煮沸された小魚類が均一に拡散してのらず、む
らになり易い傾向があり、従つて、後の脱水工程
や乾燥工程を円滑に進めるうえで支障をきたすと
いう問題点があつた。
In addition, in a continuous boiling device in which one end of the mesh belt conveyor is immersed in a boiling tank and the boiled small fish are taken out, the boiled small fish are not spread evenly on the mesh belt. There is a problem that it tends to become uneven, and therefore it becomes difficult to proceed smoothly with the subsequent dehydration and drying steps.

さらに、メツシユベルトの小魚類は、メツシユ
ベルトの他端側まで搬送され、次の工程に送られ
るのであるが、一部はメツシユベルトに付着して
運ばれ、メツシユベルトコンベア下方のボイル槽
内に沈積して腐敗し易いという問題点があつた。
Furthermore, the small fish on the mesh belt are transported to the other end of the mesh belt and sent to the next process, but some of them are carried attached to the mesh belt and deposited in the boil tank below the mesh belt conveyor. The problem was that it was easily corrupted.

本発明はこのような事情を背景としてなされた
ものであり、本発明の目的とするところは、使用
後の掃除が容易で、かつ生蒸気を吹き込まずにボ
イル槽内の液体全体を高温にすることが可能な小
魚類の連続煮沸装置、原料魚投入部付近の液温を
特に高温とした温度勾配をつけ得る連続煮沸装置
および煮沸された小魚類の搬送用コンベア装置に
小魚類を均一に載置させ得る連続煮沸装置並びに
前記搬送用コンベア装置に付着して元に戻つてき
た小魚類がボイル槽内に沈積することを防止し得
る連続煮沸装置を提供することにある。
The present invention was developed against the background of the above, and the purpose of the present invention is to provide a method that is easy to clean after use, and that raises the entire liquid in the boiling tank to a high temperature without blowing live steam into it. Continuous boiling equipment for small fish that can be used for continuous boiling, continuous boiling equipment that can create a temperature gradient where the liquid temperature near the raw fish input part is particularly high, and small fish that can be placed uniformly on a conveyor equipment for transporting boiled small fish. It is an object of the present invention to provide a continuous boiling device that can be placed in a boiling tank, and a continuous boiling device that can prevent small fishes that have returned from being attached to the transport conveyor device from being deposited in a boiling tank.

〔従来技術の問題点を解決するための手段〕[Means for solving problems of conventional technology]

本発明はこのような目的を達成するためになさ
れたものであり、本発明は下記のように構成され
る。
The present invention has been made to achieve such an object, and the present invention is constructed as follows.

A ボイル槽内にスクリユウコンベアを配置し小
魚類を移送させつつ煮沸可能とした連続煮沸装
置において、前記スクリユウコンベアの下方に
は加熱蒸気を通過させることによつて放熱パイ
プ自体の表面を加熱しボイル槽内の液体を加熱
し得る複数の放熱パイプを、スクリユウコンベ
アの軸心まわりの略同心円筒面上に配置すると
共に、該略同心円筒面上でのスクリユウコンベ
ア軸心の下方位置には放熱パイプを配置しない
放熱パイプ非配置区域を設け、かつボイル槽底
面はスクリユウコンベア軸心の下方位置に向か
つて漸次低くなるような傾斜面を有し、しかも
前記各放熱パイプはボイル槽の側面および底面
からある間隔を隔てた状態に配置されてなるこ
とと特徴とする小魚類の連続煮沸装置。
A: In a continuous boiling device in which a screw conveyor is placed in a boiling tank and small fish can be boiled while being transferred, heating steam is passed below the screw conveyor to heat the surface of the heat dissipation pipe itself. A plurality of heat dissipation pipes capable of heating the liquid in the boiling tank are arranged on substantially concentric cylindrical surfaces around the axis of the screw conveyor, and are positioned below the axis of the screw conveyor on the substantially concentric cylindrical surface. A heat dissipation pipe non-arrangement area is provided in which no heat dissipation pipe is arranged, and the bottom surface of the boiling tank has an inclined surface that gradually becomes lower toward the lower position of the axis of the screw conveyor, and each of the heat dissipation pipes A continuous boiling device for small fish characterized by being arranged at a certain distance from the sides and bottom of the device.

B 前記A項記載の小魚類の連続煮沸装置におい
て、前記略同心円筒面上の各放熱パイプはスク
リユウコンベアと同方向を向きかつ隣接する放
熱パイプ同士が互いに接触もしくは隙間を生ず
る状態に並列して配置されると共に、放熱パイ
プはスクリユウコンベア軸心下方の前記放熱パ
イプ非配置区域に対して略対称に配置され、互
いに隣接する各放熱パイプの原料魚投入側端部
にまとめて接続された蒸気導入管から加熱蒸気
を導入し、該放熱パイプの他端側にまとめて接
続された蒸気排出管から排出するようにし、か
つ前記ボイル槽の底面は横断面が半円状に形成
され、しかもボイル槽と放熱パイプとの前記間
隔は原料魚が詰まらない充分な隙間あるいは掃
除の際ボイル槽等に付着した原料魚等を洗い流
すための洗浄水を注入するのに充分な隙間とさ
れ、さらにスクリユウコンベアの原料魚投入側
端部の上流にはボイル槽の底部付近に他の放熱
パイプで構成された第1の部分加熱部を設けた
ことを特徴とする小魚類の連続煮沸装置。
B. In the continuous boiling apparatus for small fish described in item A above, each of the heat radiation pipes on the substantially concentric cylindrical surface faces the same direction as the screw conveyor, and adjacent heat radiation pipes are arranged in parallel with each other in contact with each other or with a gap between them. At the same time, the heat dissipation pipes were arranged approximately symmetrically with respect to the heat dissipation pipe non-arrangement area below the axis of the screw conveyor, and were collectively connected to the ends of the raw material fish input side of each adjacent heat dissipation pipe. Heated steam is introduced from a steam introduction pipe and discharged from a steam exhaust pipe connected collectively to the other end of the heat radiation pipe, and the bottom surface of the boiling tank has a semicircular cross section, and The distance between the boiling tank and the heat dissipation pipe is a sufficient gap to prevent raw fish from clogging, or a sufficient gap to inject cleaning water to wash away raw fish adhering to the boiling tank during cleaning. A continuous boiling device for small fish, characterized in that a first partial heating section constituted by another heat dissipation pipe is provided near the bottom of a boiling tank upstream of the raw fish input side end of the Yuu conveyor.

C ボイル槽で小魚類を煮沸しつつ移送し得る移
送装置を有し、かつ移送装置の出口付近には煮
沸された小魚類を取出し得るコンベア装置の一
端部がボイル槽内に傾斜して配置された連続煮
沸装置において、 前記移送装置の出口側と前記コンベア装置の
一端部との間にはボイル槽の底部付近に放熱パ
イプで構成された第2の部分加熱部を設けたこ
とを特徴とする小魚類の連続煮沸装置。
C. It has a transfer device that can transfer small fish while boiling them in a boiling tank, and near the exit of the transfer device, one end of a conveyor device that can take out the boiled small fish is arranged inclined in the boiling tank. The continuous boiling device is characterized in that a second partial heating section composed of a heat radiation pipe is provided near the bottom of the boiling tank between the outlet side of the transfer device and one end of the conveyor device. Continuous boiling device for small fish.

D ボイル槽内で小魚を煮沸しつつ移送し得る移
送装置を有し、かつ移送装置の出口付近には煮
沸された小魚類を取出し得るコンベア装置の一
端部がボイル槽内に傾斜して配置され、さらに
小魚類を誘導する誘導板が、前記コンベア装置
の一端部からボイル槽底部に向かつて伸長され
ている連続煮沸装置において、前記誘導板の下
方でボイル槽の底部付近には放熱パイプで構成
された第3の部分加熱部を設けたことを特徴と
する小魚類の連続煮沸装置。
D. It has a transfer device that can transfer small fish while boiling them in a boiling tank, and near the exit of the transfer device, one end of a conveyor device that can take out the boiled small fish is arranged inclined in the boiling tank. In the continuous boiling device, a guide plate for guiding small fish extends from one end of the conveyor device toward the bottom of the boil tank, and a heat dissipation pipe is installed below the guide plate and near the bottom of the boil tank. 1. A continuous boiling device for small fish, characterized in that a third partial heating section configured as above is provided.

ここに「スクリユウコンベアの軸心まわの略同
心円筒面」とは軸心が若干ずれたり、面が円筒面
から若干変形した場合も含むものであり、「放熱
パイプは…略対称に配置され」とは放熱パイプの
位置が完全に対称な場合に限らず若干違つたり、
パイプの数が若干食い違う場合も含むものであ
り、「各放熱パイプはスクリユウコンベアと同方
向を向き」とは、各放熱パイプがスクリユウコン
ベアの軸と平行の場合に限らず、若干傾斜した場
合も含むものである。
Here, "a substantially concentric cylindrical surface around the axis of the screw conveyor" includes cases where the axis is slightly shifted or the surface is slightly deformed from the cylindrical surface. ” does not necessarily mean that the position of the heat dissipation pipe is completely symmetrical, but may be slightly different,
This includes cases where the number of pipes is slightly different, and "each heat radiation pipe faces in the same direction as the screw conveyor" does not only mean that each heat radiation pipe is parallel to the axis of the screw conveyor, but also when the heat radiation pipes are slightly slanted. This also includes cases.

〔作用〕[Effect]

スクリユウコンベアの下方でその軸心まわりの
略同心円筒面上に配置された放熱パイプは、湯を
沸騰させ小魚類をスクリユウコンベア付近の湯中
に浮上させるように働く。また、ボイル槽底面と
放熱パイプとの隙間と放熱パイプ非配置区域と
は、煮沸時対流経路の一部となり、また掃除の際
洗浄水の注入口として作用する。スクリユウコン
ベアの原料魚投入側端部の上流に設けられた第1
の部分加熱部、煮沸された小魚類の搬送用コンベ
ア装置とスクリユウコンベアの出口側との間に設
けられた第2の部分加熱部および搬送コンベア装
置先端の誘導板下方に設けられた第3の部分加熱
部は、それぞれそのまわりの湯温を上昇させて対
流を盛んにし、小魚類を拡散するように作用す
る。
A heat dissipation pipe arranged below the screw conveyor on a substantially concentric cylindrical surface around its axis serves to boil water and float small fish into the hot water near the screw conveyor. Furthermore, the gap between the bottom of the boiling tank and the heat radiation pipe and the area where the heat radiation pipe is not placed become part of the convection path during boiling, and also act as an inlet for cleaning water during cleaning. A first
a second partial heating section provided between the conveyor device for conveying boiled small fish and the exit side of the screw conveyor; and a third partial heating section provided below the guide plate at the tip of the conveyor device. Each of the partial heating parts increases the temperature of the water around it, increases convection, and works to disperse small fish.

〔実施例〕〔Example〕

以下本発明の実施例を図面に基づいて詳細に説
明する。
Embodiments of the present invention will be described in detail below based on the drawings.

第2図、第3図において、8,10はボイル槽
であり、2条のスクリユウコンベア12,13が
並設され、電動機14および伝達機構(図示省
略)を介して互いに逆方向に駆動回転するように
されている。そして、ボイル槽8内に小魚類を供
給するバケツトコンベア16、網目状の第1コン
ベア18およびボイル槽10から煮沸された小魚
類を取出し搬送する網目状の第2コンベア20、
第3コンベア22等を備えている。
In FIGS. 2 and 3, 8 and 10 are boiling tanks, in which two screw conveyors 12 and 13 are installed in parallel, and are driven and rotated in opposite directions via an electric motor 14 and a transmission mechanism (not shown). It is made to be. A bucket conveyor 16 that supplies small fish into the boil tank 8, a first mesh conveyor 18, and a second mesh conveyor 20 that takes out and conveys the boiled small fish from the boil tank 10.
It is equipped with a third conveyor 22 and the like.

ボイル槽8,10は、第1図に示すように底部
24,26の断面が半円形をなすと共に、仕切板
28を介して連設され、かつ第4図に示すように
仕切板28に設けられた連通口30により互いに
連通されている。
The boiling tanks 8 and 10 have bottom portions 24 and 26 having semicircular cross sections as shown in FIG. They are communicated with each other through a communication port 30.

ボイル槽8,10には、第1図、第4図に示す
ようにスクリユウコンベア12,13の下方両側
には、加熱蒸気を通すための複数の放熱パイプ3
2,34,36,38がスクリユウコンベア1
2,13の軸心に対する略同心円筒面上に位置
し、かつ略対称となるように配置され、しかも隣
接する各放熱パイプ同士は互いに接触すると共
に、スクリユウコンベア12,13の軸心と同方
向に配向され、さらに各放熱パイプ32,34,
36,38とボイル槽の底部24,26との間に
はスペーサ40,41,42,43が配置されボ
イル槽の底部24,26との間に所定の間隔(隙
間)隔てるようにされている。この隙間は、小魚
類がつまらない程度とされている。また、前記略
同心円筒面上でスクリユウコンベア12,13の
各軸心の下方位置には放熱パイプを設けない放熱
パイプ非配置区域44,46が形成される。この
放熱パイプ非配置区域44,46は両側の放熱パ
イプ32,34間、放熱パイプ36,38間の大
きな隙間であり、この隙間は掃除の際放熱パイプ
上に残つた小魚類等を洗浄水で流し去る場合の通
路となり、また煮沸時湯が対流する場合の通路と
もなる。放熱パイプとボイル槽底面との前記隙も
同様に対流時の通路ともなる。
As shown in FIGS. 1 and 4, the boiling tanks 8 and 10 have a plurality of heat radiation pipes 3 on both sides below the screw conveyors 12 and 13 for passing heated steam.
2, 34, 36, 38 are screw conveyor 1
They are located on cylindrical surfaces that are substantially concentric with the axes of the screw conveyors 12 and 13, and are arranged to be substantially symmetrical, and each adjacent heat dissipation pipe is in contact with each other and is coaxial with the axes of the screw conveyors 12 and 13. oriented in the direction, and each heat dissipation pipe 32, 34,
Spacers 40, 41, 42, 43 are arranged between 36, 38 and the bottoms 24, 26 of the boil tank to provide a predetermined distance (gap) between them and the bottoms 24, 26 of the boil tank. . This gap is said to be small enough for small fish to get bored. Furthermore, heat radiation pipe non-arrangement areas 44 and 46 in which no heat radiation pipes are provided are formed below the respective axes of the screw conveyors 12 and 13 on the substantially concentric cylindrical surfaces. These heat dissipation pipe non-arrangement areas 44 and 46 are large gaps between the heat dissipation pipes 32 and 34 on both sides and between the heat dissipation pipes 36 and 38, and these gaps are used to remove small fish etc. remaining on the heat dissipation pipes with washing water during cleaning. This serves as a passage for water to flow away, and also serves as a passage for convection of hot water during boiling. The gap between the heat dissipation pipe and the bottom of the boiling tank also serves as a passage during convection.

放熱パイプ32は、第5図に示すように一端側
が円弧状に曲成され、かつ先端部が閉塞された蒸
気導入管48と蒸気排出管50との間に連接さ
れ、放熱パイプ32の原料魚投入側のポートAか
ら送り込まれた蒸気は放熱パイプ32を経て他端
側のポートBから排出するようにされている。放
熱パイプ34も上記と同様に構成され、第4図に
示すようにポートCから放熱パイプ34を経てポ
ートDへ連通される。また、放熱パイプ36,3
8も同様に構成され、ポートEから放熱パイプ3
6を経てポートFへ、ポートGから放熱パイプ3
8を経てポートHへ連通するようにされている。
このように、それぞれのポートから放熱パイプ3
2,34,36,38に蒸気を通すことによつ
て、ボイル槽8,10内で湯を沸かし得るように
されている。
As shown in FIG. 5, the heat dissipation pipe 32 has one end curved into an arc shape and is connected between a steam introduction pipe 48 and a steam discharge pipe 50, each of which has a closed end. Steam sent from port A on the input side passes through a heat radiation pipe 32 and is discharged from port B on the other end side. The heat radiation pipe 34 is also constructed in the same manner as described above, and is communicated from port C to port D via the heat radiation pipe 34, as shown in FIG. In addition, the heat radiation pipes 36, 3
8 is similarly configured, and a heat dissipation pipe 3 is connected from port E.
6 to port F, from port G to heat dissipation pipe 3
8 and communicates with port H.
In this way, from each port to the heat dissipation pipe 3
By passing steam through the boilers 2, 34, 36, and 38, water can be boiled in the boiling tanks 8, 10.

そして、第1コンベア18によりボイル槽8内
に送り込まれた小魚類は、スクリユウコンベア1
2により第4図上で左方に搬送され、連通口30
を経てボイル槽10内に入り、さらにスクリユウ
コンベア13により右方に搬送され、出口に向か
つて送出されるが、この間に小魚類は煮沸され
る。
The small fish sent into the boiling tank 8 by the first conveyor 18 are transferred to the screw conveyor 1.
2 to the left in FIG. 4, and the communication port 30
The small fish enters the boiling tank 10 through the screw conveyor 13, is further conveyed to the right, and is sent out toward the exit, during which time the small fish are boiled.

ボイル槽10内において、移送装置としてのス
クリユウコンベア13の出口側には、第6図に示
すように、第2コンベア20がその一端部を傾斜
した状態に配置され、かつその先端部にはボイル
槽10の底部に向かつて伸長する誘導板52が設
けられ、スクリユウコンベア13から送り出され
てきた小魚類を第2コンベア20上に誘導するよ
うにされている。
In the boiling tank 10, on the exit side of the screw conveyor 13 as a transfer device, as shown in FIG. A guiding plate 52 extending toward the bottom of the boil tank 10 is provided to guide small fish sent out from the screw conveyor 13 onto the second conveyor 20.

また、ボイル槽10の底部には誘導板52とス
クリユウコンベア13との間に、他の放熱パイプ
で構成された所定の拡がりを有する第2の部分加
熱部54が設けられ、その付近の湯の対流を盛ん
にし、スクリユウコンベア12から送られてくる
小魚類の拡散を充分になし得るようにされてい
る。
In addition, a second partial heating section 54 having a predetermined extension is provided at the bottom of the boiling tank 10 between the guide plate 52 and the screw conveyor 13, and is made of another heat dissipation pipe. The convection current is increased, and the small fish sent from the screw conveyor 12 can be sufficiently dispersed.

さらに、第2コンベア20の前方で誘導板52
の下方には、ボイル槽10の底部付近に前記第2
の部分加熱部54と同様に構成された第3の部分
加熱部56が設けられ、その付近の湯の対流を盛
んにするようにされている。これによつて、第2
コンベア20上の小魚類が、次の第3コンベア2
2上へ送出されずに、付着して元に戻つてきたも
のを、その場に沈積させずに、浮上させてスクリ
ユウコンベア12側へ回送させ得るようにされて
いる。
Furthermore, a guide plate 52 is provided in front of the second conveyor 20.
Below the boil tank 10, the second
A third partial heating section 56 configured similarly to the partial heating section 54 is provided to increase the convection of hot water in the vicinity thereof. By this, the second
The small fish on the conveyor 20 will be transferred to the next third conveyor 2.
Screw conveyor 12 is configured so that those that are not sent out onto the screw conveyor 12 and come back to the original place are floated and sent to the screw conveyor 12 side without being deposited on the spot.

なお、第2コンベア20の下方には煮沸された
小魚類の水分を取除く水分除去装置(図示省略)
が設けられると共に、第3コンベア22上には乾
燥用フアン(図示省略)が設けられている。第4
図において58,60はスクリユウコンベア12
に取付けられた撹拌板、第2図において62は煮
沸前の小魚類を洗浄するシヤワ装置である。
In addition, below the second conveyor 20 is a water removal device (not shown) that removes water from boiled small fish.
is provided, and a drying fan (not shown) is provided on the third conveyor 22. Fourth
In the figure, 58 and 60 are the screw conveyors 12.
In FIG. 2, reference numeral 62 is a shower device for washing small fish before boiling.

また、ボイル槽の一端で、スクリユウコンベア
12の原料魚投入側端部の上流にはボイル槽底部
付近に他の放熱パイプで構成された第1の部分加
熱部64が設けられ、その付近の湯の対流を盛ん
にして、小魚類の回送を容易にすると共に、ボイ
ル槽8内の湯温が所定値に達しない場合に助熱す
るようにされている。
Further, at one end of the boiling tank, a first partial heating section 64 composed of another heat dissipation pipe is provided near the bottom of the boiling tank upstream of the raw fish input side end of the screw conveyor 12. The convection of the hot water is increased to facilitate transport of small fish, and to assist in heating when the temperature of the hot water in the boiling tank 8 does not reach a predetermined value.

以上のように構成された上記実施例装置におい
て、バケツトコンベア16により供給された小魚
類は第1コンベア18を経てボイル槽8内に送ら
れ、さらに、スクリユウコンベア12によりボイ
ル槽10内に送られ、ここでスクリユウコンベア
13により出口側に設けた第2コンベア20に向
かつて送られ、第2コンベア20では煮沸された
小魚類が取出されて脱水され、次に第3コンベア
22では乾燥工程が行なわれ、仕上げられる。
In the above-described embodiment of the apparatus configured as described above, the small fish supplied by the bucket conveyor 16 are sent into the boil tank 8 via the first conveyor 18, and are further transferred into the boil tank 10 by the screw conveyor 12. Here, the screw conveyor 13 sends the small fish toward the second conveyor 20 provided on the exit side, where the boiled small fish are taken out and dehydrated, and then dried on the third conveyor 22. The process is carried out and finished.

スクリユウコンベア13の出口付近では第2の
部分加熱部54により、湯の対流が盛んになるの
で小魚類がよく拡散され、第2コンベア20上に
均一に載置される。従つて、脱水処理が好適に行
い得る。特に本実施例のように誘導板52が末広
がりになつている場合は、小魚類がメツシユベル
ト上に均一にのらずむらになり易いのが普通であ
るが、第2の部分加熱部54により湯中で拡散さ
れるので、このような不都合は解消される。
Near the exit of the screw conveyor 13, the second partial heating section 54 increases the convection of the hot water, so the small fish are well dispersed and placed uniformly on the second conveyor 20. Therefore, dehydration treatment can be carried out suitably. In particular, when the guide plate 52 is widened at the end as in this embodiment, it is normal for small fish to be placed on the mesh belt unevenly and not evenly. Since the light is diffused inside, this inconvenience is eliminated.

また、第2コンベア20により搬送される小魚
類の一部はそのまま付着して戻り、第2コンベア
20の下端部付近で落下し、その付近に沈積して
腐敗するのが通常であるが、第3の部分加熱部5
6により対流が盛んになる結果、小魚類は第2コ
ンベア20の網目から漏下してきた水分と共にボ
イル槽8の一端部に運ばれ、再びボイル槽8,1
0内に送り込まれる。従つて、小魚類が沈積し腐
敗することが防止される。
In addition, normally some of the small fish transported by the second conveyor 20 remain attached and return, fall near the lower end of the second conveyor 20, and are deposited there and rot. 3 partial heating section 5
6, convection becomes active, and the small fish are carried to one end of the boiling tank 8 along with the water leaking from the mesh of the second conveyor 20, and are returned to the boiling tanks 8 and 1.
sent into 0. Therefore, small fish are prevented from settling and rotting.

上記実施例装置において、煮沸作業が完了し、
小魚類を取り出した後、ボイル槽には小魚類や魚
のあく等が残存するが、各放熱パイプとボイル槽
底部との隙間および各放熱パイプ上に残つた小魚
類等は上から水を流すことによつて、放熱パイプ
非配置区域44,46および前記隙間を通して容
易に取除き得る。また、ボイル槽底部は半円状で
放熱パイプ非配置区域の下方が最も低くなるよう
にされているので、水等により流し落とされた小
魚類等の残留物(残渣)はこの部分に集まること
になるが、放熱パイプ非配置区域の間からホース
等で水を注入することによつて、容易にボイル槽
外にこれら残渣を流し去ることができる。従つ
て、掃除が容易になり、残存した小魚類等が腐敗
するという不都合を解消できる。
In the above embodiment device, the boiling work is completed,
After removing the small fish, small fish and fish residue remain in the boil tank, but water should be poured from above to remove the small fish remaining in the gaps between each heat radiation pipe and the bottom of the boil tank and on each heat radiation pipe. Accordingly, it can be easily removed through the heat dissipation pipe non-arrangement areas 44, 46 and the gap. In addition, the bottom of the boiling tank is semicircular and the lowest part is at the bottom of the area where no heat dissipation pipes are installed, so the residue of small fish etc. that has been washed away by water will collect in this part. However, these residues can be easily flushed out of the boiling tank by injecting water with a hose or the like between the areas where heat dissipation pipes are not installed. Therefore, cleaning becomes easy and the inconvenience of remaining small fish etc. rotting can be eliminated.

上記実施例では、ボイル槽底部を丸形としたが
これに代えて例えば第7図イ,ロに示すような形
状のボイル槽70,72等を使用してもよい。要
するに、放熱パイプ非配置区域の下方に向かうに
つれて底部の高さ位置が低くなるような傾斜面を
有する底部形状のボイル槽ならばよい。
In the above embodiment, the bottom of the boiling tank is round, but instead of this, boiling tanks 70, 72 having shapes as shown in FIGS. 7A and 7B may be used. In short, any boiling tank may be used as long as the bottom has an inclined surface such that the height of the bottom decreases toward the bottom of the area where the heat dissipation pipe is not disposed.

さらに、放熱パイプ32,34,36,38は
スクリユウコンベアと同方向に配置したが、スパ
イラル状としたり、スクリユウコンベア外周に円
周方向に設けることも可能である。放熱パイプの
数は、放熱量に応じて増減されるが、増加する場
合にはスクリユウコンベアの軸心より上方に位置
させることも可能である。また各放熱パイプ同士
は必ずしも密着させないで、適当な隙間を設ける
ことも可能である。
Furthermore, although the heat dissipation pipes 32, 34, 36, and 38 are arranged in the same direction as the screw conveyor, they can also be provided in a spiral shape or in the circumferential direction on the outer periphery of the screw conveyor. The number of heat dissipation pipes is increased or decreased depending on the amount of heat dissipation, but if the number increases, it is also possible to position them above the axis of the screw conveyor. Further, the heat dissipation pipes are not necessarily brought into close contact with each other, but it is also possible to provide an appropriate gap.

以上本発明の一実施例について説明したが、本
発明はこのような実施例に何等限定されるもので
はなく、本発明の要旨を逸脱しない範囲において
種々なる態様で実施し得ることはもちろんであ
る。
Although one embodiment of the present invention has been described above, the present invention is not limited to such an embodiment in any way, and it goes without saying that it can be implemented in various forms without departing from the gist of the present invention. .

〔発明の効果〕〔Effect of the invention〕

本発明は、上述の通り構成されているので、次
に記載する効果を奏する。
Since the present invention is configured as described above, it produces the effects described below.

請求項1記載の小魚類の連続煮沸装置によれ
ば、スクリユウコンベア下方のその軸心まわりの
略同心円筒面上に放熱パイプを配置し、かつその
略同心円筒面上での前記軸心の下方位置には放熱
パイプを配置しない放熱パイプ非配置区域を設
け、大きな隙間をつくつているのので、掃除の際
放熱パイプ上に残留した小魚類等を水で洗い流す
ことが容易である。また、ボイル槽の側面および
底面と各放熱パイプとの間に間隔(隙間)を設け
ると共に、ボイル槽底面はスクリユウコンベア軸
心の下方位置に向かつて低くなるような傾斜面を
もつようにされているので、ボイル槽内に残留し
た小魚類等の残渣は洗浄水を注ぐことによつて、
前記隙間や放熱パイプ非配置区域を通り、ボイル
槽底面の低部に集まることになるが、さらに前記
隙間から注水することにより、ボイル槽外へ容易
に流し去ることができ、掃除が容易である。
According to the continuous boiling apparatus for small fish according to claim 1, the heat dissipation pipe is arranged on a substantially concentric cylindrical surface around the axis of the screw conveyor below, and A heat dissipation pipe non-arrangement area is provided at the lower position to create a large gap, so it is easy to wash away small fish etc. remaining on the heat dissipation pipe with water during cleaning. In addition, gaps are provided between the side and bottom surfaces of the boil tank and each heat radiation pipe, and the bottom surface of the boil tank has an inclined surface that becomes lower toward the position below the axis of the screw conveyor. Therefore, residues such as small fish remaining in the boiling tank can be removed by pouring washing water.
It passes through the gaps and areas where heat dissipation pipes are not placed and collects at the lower part of the bottom of the boiling tank, but by further injecting water through the gaps, it can be easily flushed out of the boiling tank, making cleaning easy. .

また、前記隙間は煮沸時対流経路の一部とな
り、湯の対流を盛んにし、温度上昇が速くなる。
Further, the gap becomes a part of the convection path during boiling, which increases the convection of the hot water and increases the temperature.

さらに、スクリユウコンベア下方でその軸心ま
わりの略同心円筒面上に配置された放熱パイプ
は、ボイル槽内の液体全体をむらなく加熱し高温
にすることができる。
Further, the heat dissipation pipe arranged below the screw conveyor on a substantially concentric cylindrical surface around its axis can evenly heat the entire liquid in the boiling tank to a high temperature.

請求項2記載の小魚類の連続煮沸装置によれ
ば、ボイル槽内の原料魚投入側端部の湯温が特に
高温になるので、原料魚を投入した瞬間に身が引
き締まり、高品質の製品が得られる。
According to the continuous boiling apparatus for small fish according to claim 2, the temperature of the water at the end of the boiling tank on the side where the raw fish is introduced becomes particularly high, so that the fish becomes firm as soon as the raw fish is introduced, resulting in a high-quality product. is obtained.

また、第1の部分加熱部は助熱の働きをし、湯
温上昇を容易にすると共に、ボイル槽の終端から
回送されてきた小魚類を沸騰により浮き上がらる
ので、その付近に沈積し腐敗することが防止でき
る。
In addition, the first partial heating part functions as an auxiliary heat, making it easier to raise the temperature of the water, and also causes small fish sent from the end of the boiling tank to rise to the surface due to boiling, so they will settle in the vicinity and rot. This can be prevented.

請求項3記載の小魚類の連続煮沸装置によれ
ば、スクリユウコンベアの出口側と煮沸された小
魚類取出し用コンベア装置との間に第2の部分加
熱部を設け湯の対流を盛んにし、小魚類がよく拡
散するようにされているので、上記コンベア装置
に小魚類をむらなく載置させることができる。
According to the continuous boiling device for small fish according to claim 3, a second partial heating section is provided between the outlet side of the screw conveyor and the conveyor device for taking out the boiled small fish to increase convection of hot water, Since the small fish are well spread, the small fish can be evenly placed on the conveyor device.

請求項4記載の小魚類の連続煮沸装置によれ
ば、小魚類取出し用コンベア装置の前端に配置さ
れた誘導板の下方で、ボイル槽底部付近に第3の
部分加熱部を設けているので、その付近の湯の対
流が盛んとなり、その結果上記コンベア装置に載
置された小魚類が送出されないで、コンベア装置
に付着して第3の部分加熱部付近に戻つてきた場
合においても、その小魚類は湯の対流により撹拌
されて浮き上がり、原料魚投入側に回送されるの
で、その付近に沈積し腐敗することが回避され
る。
According to the continuous boiling device for small fish according to claim 4, the third partial heating section is provided near the bottom of the boiling tank below the guide plate arranged at the front end of the conveyor device for taking out small fish. Even if the convection of the hot water in the vicinity becomes active and as a result, the small fish placed on the conveyor device are not sent out, but instead adhere to the conveyor device and return to the vicinity of the third partial heating section, the small fish The fish is stirred by the convection of the hot water and floats up, and is sent to the side where the raw fish is input, so that it is prevented from settling in the vicinity and rotting.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明の一実施例の要部断面図(第4
図における−断面図)、第2図は同実施例の
平面図、第3図は第2図におけるP視図、第4図
は同実施例の部分拡大平面図、第5図は同実施例
に使用する部品の斜視図(一部破断)、第6図は
第4図における−断面図、第7図イ,ロは同
実施例の変形例を示す部分断面図である。 8,10,70,72……ボイル槽、12,1
3……スクリユウコンベア、20……第2コンベ
ア(コンベア装置)、24,26……底部、32,
34,36,38……放熱パイプ、44,46…
…放熱パイプ非配置区域、52……誘導板、54
……第1の部分加熱部、56……第2の部分加熱
部、64……第3の部分加熱部。
FIG. 1 is a cross-sectional view of a main part of an embodiment of the present invention (the fourth
Figure 2 is a plan view of the same embodiment, Figure 3 is a view from P in Figure 2, Figure 4 is a partially enlarged plan view of the same embodiment, and Figure 5 is a plan view of the same embodiment. FIG. 6 is a perspective view (partially cut away) of parts used in the embodiment, FIG. 6 is a sectional view taken from FIG. 4, and FIGS. 7A and 7B are partial sectional views showing modifications of the same embodiment. 8, 10, 70, 72... Boil tank, 12, 1
3... Screw conveyor, 20... Second conveyor (conveyor device), 24, 26... Bottom, 32,
34, 36, 38... Heat radiation pipe, 44, 46...
...Radiation pipe non-arrangement area, 52...Guidance plate, 54
...first partial heating section, 56...second partial heating section, 64...third partial heating section.

Claims (1)

【特許請求の範囲】 1 ボイル槽内にスクリユウコンベアを配置し小
魚類を移送させつつ煮沸可能とした連続煮沸装置
において、前記スクリユウコンベアの下方には加
熱蒸気を通過させることによつて放熱パイプ自体
の表面を加熱しボイル槽内の液体を加熱し得る複
数の放熱パイプを、スクリユウコンベアの軸心ま
わりの略同心円筒面上に配置すると共に、該略同
心円筒面上でのスクリユウコンベア軸心の下方位
置には放熱パイプを配置しない放熱パイプ非配置
区域を設け、かつボイル槽底面はスクリユウコン
ベア軸心の下方位置に向かつて漸次低くなるよう
な傾斜面を有し、しかも前記各放熱パイプはボイ
ル槽の側面および底面からある間隔を隔てた状態
に配置されてなることを特徴とする小魚類の連続
煮沸装置。 2 請求項1記載の小魚類の連続煮沸装置におい
て、前記略同心円筒面上の各放熱パイプはスクリ
ユウコンベアと同方向を向きかつ隣接する放熱パ
イプ同士が互いに接触もしくは隙間を生ずる状態
に並列して配置されると共に、放熱パイプはスク
リユウコンベア軸心下方の前記放熱パイプ非配置
区域に対して略対称に配置され、互いに隣接する
各放熱パイプの原料魚投入側端部にまとめて接続
された蒸気導入管から加熱蒸気を導入し、該放熱
パイプの他端側にまとめて接続された蒸気排出管
から排出するようにし、かつ前記ボイル槽の底面
は横断面が半円状に形成され、しかもボイル槽と
放熱パイプとの前記間隔は原料魚が詰まらない充
分な隙間あるいは掃除の際ボイル槽等に付着した
原料魚等を洗い流すための洗浄水を注入するのに
充分な隙間とされ、さらにスクリユウコンベアの
原料魚投入側端部の上流にはボイル槽の底部付近
に他の放熱パイプで構成された第1の部分加熱部
を設けたことを特徴とする小魚類の連続煮沸装
置。 3 ボイル槽で小魚類を煮沸しつつ移送し得る移
送装置を有し、かつ移送装置の出口付近には煮沸
された小魚類を取出し得るコンベア装置の一端部
がボイル槽内に傾斜して配置された連続煮沸装置
において、 前記移送装置の出口側と前記コンベア装置の一
端部との間にはボイル槽の底部付近に放熱パイプ
で構成された第2の部分加熱部を設けたことを特
徴とする小魚類の連続煮沸装置。 4 ボイル槽内で小魚を煮沸しつつ移送し得る移
送装置を有し、かつ移送装置の出口付近には煮沸
された小魚類を取出し得るコンベア装置の一端部
がボイル槽内に傾斜して配置され、さらに小魚類
を誘導する誘導板が、前記コンベア装置の一端部
からボイル槽底部に向かつて伸長されている連続
煮沸装置において、前記誘導板の下方でボイル槽
の底部付近には放熱パイプで構成された第3の部
分加熱部を設けたことを特徴とする小魚類の連続
煮沸装置。
[Scope of Claims] 1. In a continuous boiling device in which a screw conveyor is disposed in a boiling tank and small fish can be boiled while being transferred, heat is radiated by passing heated steam below the screw conveyor. A plurality of heat dissipation pipes capable of heating the surface of the pipes themselves and the liquid in the boiling tank are arranged on a substantially concentric cylindrical surface around the axis of the screw conveyor, and the screw conveyor is disposed on a substantially concentric cylindrical surface around the axis of the screw conveyor. A heat dissipation pipe non-arrangement area is provided below the conveyor axis, and the bottom surface of the boiling tank has an inclined surface that gradually becomes lower toward the position below the screw conveyor axis. A continuous boiling device for small fish, characterized in that each heat radiation pipe is arranged at a certain distance from the side and bottom of a boiling tank. 2. In the continuous boiling apparatus for small fish according to claim 1, each of the heat radiation pipes on the substantially concentric cylindrical surface faces the same direction as the screw conveyor and is arranged in parallel with adjacent heat radiation pipes in contact with each other or with a gap between them. At the same time, the heat dissipation pipes were arranged approximately symmetrically with respect to the heat dissipation pipe non-arrangement area below the axis of the screw conveyor, and were collectively connected to the ends of the raw material fish input side of each adjacent heat dissipation pipe. Heated steam is introduced from a steam introduction pipe and discharged from a steam exhaust pipe connected collectively to the other end of the heat radiation pipe, and the bottom surface of the boiling tank has a semicircular cross section, and The distance between the boiling tank and the heat dissipation pipe is a sufficient gap to prevent raw fish from clogging, or a sufficient gap to inject cleaning water to wash away raw fish adhering to the boiling tank during cleaning. A continuous boiling device for small fish, characterized in that a first partial heating section constituted by another heat dissipation pipe is provided near the bottom of a boiling tank upstream of the raw fish input side end of the Yuu conveyor. 3. It has a transfer device that can transfer small fish while boiling them in a boiling tank, and near the exit of the transfer device, one end of a conveyor device that can take out the boiled small fish is arranged inclined in the boiling tank. The continuous boiling device is characterized in that a second partial heating section composed of a heat radiation pipe is provided near the bottom of the boiling tank between the outlet side of the transfer device and one end of the conveyor device. Continuous boiling device for small fish. 4. It has a transfer device that can transfer small fish while boiling them in a boiling tank, and near the exit of the transfer device, one end of a conveyor device that can take out the boiled small fish is arranged inclined in the boiling tank. In the continuous boiling device, a guide plate for guiding small fish extends from one end of the conveyor device toward the bottom of the boil tank, and a heat dissipation pipe is installed below the guide plate and near the bottom of the boil tank. 1. A continuous boiling device for small fish, characterized in that a third partial heating section configured as above is provided.
JP2083394A 1990-03-29 1990-03-29 Apparatus for continuous boiling of small fishes Granted JPH03280861A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2083394A JPH03280861A (en) 1990-03-29 1990-03-29 Apparatus for continuous boiling of small fishes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2083394A JPH03280861A (en) 1990-03-29 1990-03-29 Apparatus for continuous boiling of small fishes

Publications (2)

Publication Number Publication Date
JPH03280861A JPH03280861A (en) 1991-12-11
JPH0563142B2 true JPH0563142B2 (en) 1993-09-09

Family

ID=13801217

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2083394A Granted JPH03280861A (en) 1990-03-29 1990-03-29 Apparatus for continuous boiling of small fishes

Country Status (1)

Country Link
JP (1) JPH03280861A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7302415B1 (en) 1994-09-30 2007-11-27 Intarsia Llc Data copyright management system
US9245260B2 (en) 1994-10-27 2016-01-26 Xylon Llc Data copyright management

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS601291U (en) * 1983-06-17 1985-01-08 川久保 陽太 Small fish automatic processing equipment
JPS613347U (en) * 1984-06-11 1986-01-10 三菱自動車工業株式会社 Ventilation system on vehicle production line
JPS62160884U (en) * 1986-04-03 1987-10-13

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7302415B1 (en) 1994-09-30 2007-11-27 Intarsia Llc Data copyright management system
US9245260B2 (en) 1994-10-27 2016-01-26 Xylon Llc Data copyright management

Also Published As

Publication number Publication date
JPH03280861A (en) 1991-12-11

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