JPH0568249B2 - - Google Patents

Description

[Detailed Description of the Invention] Problems with the Conventional Problems The present invention is a heating regulator that heats food by far infrared rays emitted by electric heat or gas. Fish, meat, vegetables, rice cakes, etc. were cooked using wire mesh or pots, but since the food was heated directly with an electric heater or gas flame, the surface of the food often got burnt. Problems include the fact that it takes a long time for heat to penetrate inside, which evaporates more water than necessary in the food, spoiling the taste and appearance, and increasing energy costs.

OBJECT OF THE INVENTION The present invention solves the above-mentioned conventional drawbacks.
The far-infrared radiant heat efficiently generated from a radiant heated by gas or electric heat quickly penetrates the inside of the food, resulting in food with good flavor. The object of the present invention is to provide an economical and easy-to-handle cooked food that can be heated without causing significant browning, and that can process conventionally boiled eggs without using boiling water.

Structure of the Invention In order to achieve the above object, the heating cooker of the present invention includes a far-infrared radiator made by enclosing ceramic grains to a uniform thickness inside a metal net bag, and a ceramic or metal mesh bag on the inner surface. It is constructed by combining a metal lid body with a far-infrared ray emitting material such as oxide baked on top and bottom, and by placing food on top of the far-infrared radiator body and covering it with the metal lid body, the far-infrared radiator body is heated. It is heated from the bottom using gas or electric heat, and by heating the wire mesh containing ceramic grains, the effective surface area of the ceramic, which is a source of far-infrared rays, is increased to the maximum when the amount of ceramic used is the same. The device should be made as large as possible so that it can be heated effectively by a heating source, and it should be able to effectively generate far-infrared rays with a small heat source, and it can be heated from below by simply placing it on a commonly used stove etc. The structure is such that food can be quickly heated using far infrared rays from above and below.

DESCRIPTION OF EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings.

FIGS. 1 and 2 show a heating cooker according to an embodiment of the present invention, and this embodiment shows a radiator in which ceramic particles 1 are sealed in a uniform thickness inside a bag-shaped wire mesh 2. A is provided, and the upper part has a far-infrared radiating material 3 such as ceramic or metal oxide on the inner surface.
A lid body 4 is placed on it. The lid body 4 can also be attached to the radiator A with a butterfly plate or the like so that it can be opened and closed.

Further, the lid body 4 may be provided with air circulation holes, and furthermore, a lid body may be provided to cover the air circulation holes.

Reference numeral 5 denotes a food to be cooked, which is placed on a radiator A, covered with a lid 4, and heated from the bottom of the radiator A with gas or electric heat.

In the heating cooker configured in this way, when the food 5 is placed on the radiator A and the lid 4 is placed on top to heat it, the back side of the food 5 receives the radiant heat directly from the radiator A, and the heat penetrates into the inside. heated.

To heat the surface of the food 5, the heat of the radiant A is transmitted to the lid 4, and radiant heat is generated from the ceramic or oxidized metal surface baked on the inner surface of the lid 4, thereby heating the food 5 from the surface to the inside. Penetrates and heats up.

As is clear from the description of the above embodiment, the radiator 4
You can heat the inside of the food from both sides just by heating it.

In addition, radiator A has a structure in which ceramic grains are enclosed in a wire mesh, so the effective surface area of the ceramic, which emits far infrared rays upon receiving heat from the heating source, can be very large, and it can be heated from gas or electric heating sources. Heat receiving efficiency can be increased.

Therefore, even with a small heat source, the ceramic can be heated to a high temperature and generate far-infrared rays very quickly, and even more far-infrared rays can be generated, so cooking can be done in a short time. .

Effects of the Invention As explained above, according to the heating cooker of the present invention, it is possible to heat the food from both sides to the inside without turning the food over during cooking, the cooking time can be shortened, and food with good flavor can be obtained. . Another advantage is that the heat source can be either gas or electric heat.

[Brief explanation of the drawing]

FIGS. 1 and 2 are cross-sectional views of a heating cooker that is an embodiment of the present invention. 1... Ceramic grains, 2... Wire mesh stand, 3... Far-infrared radiator film on the inner surface of the lid, 4... Lid, 5...
Cooked food.

Claims (1)

[Scope of Claims] 1. A far-infrared heating cooker comprising a far-infrared radiator made of ceramic grains enclosed in a metal mesh and a metal lid whose inner surface is baked with ceramic or metal oxide. 2. The far-infrared heating cooking device according to claim 1, wherein an air hole is provided in the upper part of the metal lid. 3. The far-infrared heating cooking device according to claim 1, comprising an air hole provided in the upper part of the metal lid body and a lid that closes the air hole.