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JPH0582273B2 - - Google Patents
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JPH0582273B2 - - Google Patents

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Publication number
JPH0582273B2
JPH0582273B2 JP60204657A JP20465785A JPH0582273B2 JP H0582273 B2 JPH0582273 B2 JP H0582273B2 JP 60204657 A JP60204657 A JP 60204657A JP 20465785 A JP20465785 A JP 20465785A JP H0582273 B2 JPH0582273 B2 JP H0582273B2
Authority
JP
Japan
Prior art keywords
sorting
ratio
shiitake
sum
wrapped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP60204657A
Other languages
Japanese (ja)
Other versions
JPS6265782A (en
Inventor
Mitsutoshi Hirose
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP20465785A priority Critical patent/JPS6265782A/en
Publication of JPS6265782A publication Critical patent/JPS6265782A/en
Publication of JPH0582273B2 publication Critical patent/JPH0582273B2/ja
Granted legal-status Critical Current

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Description

【発明の詳細な説明】 [発明の目的] 産業上の利用分野 本発明は、椎茸の大きさ、厚さ、形状等を非接
触的に測定して、所定の選別基準に従つて銘柄別
に自動的に選別する方法に関するものである。
[Detailed Description of the Invention] [Object of the Invention] Industrial Application Field The present invention measures the size, thickness, shape, etc. of shiitake mushrooms in a non-contact manner and automatically sorts them by brand according to predetermined selection criteria. This relates to a method for selectively selecting.

従来の技術 一般に、椎茸は乾椎茸或いは生椎茸を問わず市
場で有利に販売するために、品質の規格を統一
し、これに準じて選別することが大切である。
BACKGROUND ART In general, in order to sell shiitake mushrooms profitably in the market, whether dried or fresh, it is important to standardize quality standards and select them accordingly.

従来、この椎茸の選別としては、一般的には各
種大きさの網目を有する篩いを使つて、大きさ別
に仕分けしていた。
Conventionally, shiitake mushrooms have been sorted by size using sieves with meshes of various sizes.

発明が解決しようとする問題点 しかし、肉の薄いものは篩いにかける際に傷ん
だり外周が欠ける虞れがあり、また、篩いだけで
は厚みや形状がチエツクできないため最終的には
人手に頼らざるを得ないのが実情である。このよ
うに人手による選別は人件費が高くつくばかりで
なく、処理能力に限界があつたり個人差による選
別精度のばらつきがある等の問題点が多く、その
改善が望まれていた。
Problems that the invention aims to solve: However, when sieving thin meat, there is a risk that it may be damaged or the outer periphery may be chipped, and the thickness and shape cannot be checked by sieving alone, so in the end, it is necessary to rely on human labor. The reality is that we don't get it. As described above, manual sorting not only requires high labor costs, but also has many problems such as limited processing capacity and variations in sorting accuracy due to individual differences, and improvements have been desired.

本発明は、上記従来の要請に応えるためになさ
れたもので、その目的とするところは、個々の椎
茸に直接触れることなく、その大きさ、厚さ、形
状等を直接又は間接的に計測して、所定の選別基
準に沿つて自動的に選別することにより、高能率
で高精度に選別処理することができる椎茸の自動
選別方法を提供するにある。
The present invention was made in response to the above-mentioned conventional demands, and its purpose is to directly or indirectly measure the size, thickness, shape, etc. of individual shiitake mushrooms without directly touching them. Therefore, it is an object of the present invention to provide an automatic method for automatically sorting shiitake mushrooms, which enables highly efficient and highly accurate sorting processing by automatically sorting according to predetermined sorting criteria.

[発明の構成] 問題点を解決するための手段 本発明の椎茸自動選別方法は、椎茸の裏側を撮
像装置により撮像して、該椎茸の裏側の巻込部分
とヒダ部分の二次元化画像を得、該巻込部分とヒ
ダ部分との境界に属する画素の合計と、巻込部分
の外周縁に属する画素の合計と、の比から巻込周
長比を得ると共に、上記巻込部分に属する全画素
の合計と、該巻込部分とヒダ部分に双方に属する
全画素の合計と、の比から巻込面積比を得、これ
らの巻込周長比および巻込面積比と、椎茸の肉厚
の分類規格設定値と、を比較判断して選別コード
信号を出力し、該選別コード信号により選別駆動
ユニツトを作動させ、椎茸を肉厚別に選別するこ
とを特徴とするものである。
[Structure of the Invention] Means for Solving the Problems The automatic shiitake mushroom sorting method of the present invention captures an image of the back side of a shiitake mushroom with an imaging device, and generates a two-dimensional image of the folded part and fold part of the back side of the shiitake mushroom. Obtain the wrapping circumference ratio from the ratio of the sum of pixels belonging to the boundary between the wrapping portion and the pleat portion and the sum of pixels belonging to the outer periphery of the wrapping portion, and The wrapped area ratio is obtained from the ratio of the total of all pixels and the total of all pixels belonging to both the wrapped portion and the folded portion, and these rolled perimeter ratios and wrapped area ratios are calculated based on the shiitake mushroom meat. The present invention is characterized in that it outputs a sorting code signal by comparing and judging the thickness with a classification standard set value, and operates a sorting drive unit in accordance with the sorting code signal to sort the shiitake mushrooms according to their thickness.

実施例 以下、本発明の一実施例について図面を参照し
ながら説明する。
Embodiment Hereinafter, an embodiment of the present invention will be described with reference to the drawings.

第1図は本発明方法を実施する自動選別装置の
一実施例を示す概略説明ブロツク図であつて、図
に於いて1は計測用コンベヤであり、この上に選
別すべき椎茸Mを載せて所定の速度で矢印方向に
移送するようになつている。
FIG. 1 is a schematic explanatory block diagram showing one embodiment of an automatic sorting device that implements the method of the present invention. In the figure, 1 is a measuring conveyor, on which shiitake mushrooms M to be sorted are placed. It is designed to be transported in the direction of the arrow at a predetermined speed.

該コンベヤ1の上流側端部の上方には撮像装置
としてのカメラ2が設置してあつて、上記コンベ
ヤ1によつて移送される椎茸Mを撮像するように
なつている。該カメラ2の撮像素子としては、例
えばCCD又はMOS一次元固体撮像素子を使用し、
これによつて2植化一次元画像信号を順次取り込
み、スライスメモリユニツト3によつて二次元化
画像を構成する。
A camera 2 as an imaging device is installed above the upstream end of the conveyor 1, and is adapted to take images of the shiitake mushrooms M being transported by the conveyor 1. As the image sensor of the camera 2, for example, a CCD or MOS one-dimensional solid-state image sensor is used,
As a result, two-dimensional one-dimensional image signals are sequentially captured and a two-dimensional image is constructed by the slice memory unit 3.

このほか光源を移動させて1個の受光器を固定
させる入力手段や二次元撮像装置を用いて二次元
化画像を構成するようにしてもよい。
In addition, a two-dimensional image may be constructed using an input means that moves a light source and fixes one light receiver, or a two-dimensional imaging device.

上記二次元化画像の画素数としては例えば256
又は512ビツトとし、画像は基本的に第2図に示
すように椎茸Mの巻込部分m1及びヒダ部分m2
2画として構成される。該カメラ2の走査スター
トは前記コンベヤ1に取り付けてその移動量を検
出するためのロータリーエンコーダ4の出力分周
パルスによつて行なうようになつている。またカ
メラ2の視野は椎茸Mの最大直径とコンベヤ1の
上で揃えられる位置のバラツキを考慮して決める
必要があるが、例えば150mm幅とし、最大100mm直
径の椎茸でも十分撮像できるようになつている。
尚、後述の演算装置Aが演算処理している間に次
の椎茸Mがカメラ2の視野に入らないようにする
必要があるが、例えば、演算処理ユニツト
(CPU)が2台ある場合には、第3図に示すよう
に、第1のCPUにより最初の椎茸M1のデータ取
りを行ない、このCPUが演算処理している間に
撮像される椎茸M2のデータ取りは第2のCPUに
より行なうようにすれば良く、CPUの数を増加
することにより処理能力が高くすることができ
る。また、カメラ2が同時に2個以上の椎茸Mを
とらえることのないようにコンベヤ1上には1個
ずつ流すようにしてあるが、演算装置Aの処理能
力が更に大きな場合には、コンベヤ1の幅やカメ
ラ2の視野を拡げて同時に複数の椎茸Mを撮像す
ることができる。更に、カメラ2のコンベヤ1を
横断する方向に走査されており、移送されてくる
椎茸の先端部をとらえた瞬時に画像信号の取り込
みが開始され、後端部を過ぎて椎茸の画像が切れ
た時に完了させるようにしてある。
For example, the number of pixels in the two-dimensional image above is 256.
Alternatively, the image size is 512 bits, and the image is basically composed of two images of the folded part m1 and the folded part m2 of the shiitake mushroom M, as shown in FIG. The scanning start of the camera 2 is performed by an output frequency-divided pulse from a rotary encoder 4 attached to the conveyor 1 and used to detect the amount of movement thereof. In addition, the field of view of camera 2 needs to be determined by taking into account the maximum diameter of shiitake mushrooms M and the variation in their alignment on conveyor 1. For example, the field of view of camera 2 should be set to 150 mm, and it has become possible to sufficiently image shiitake mushrooms with a maximum diameter of 100 mm. There is.
It is necessary to prevent the next shiitake mushroom M from entering the field of view of the camera 2 while the arithmetic unit A, which will be described later, is performing arithmetic processing. For example, if there are two arithmetic processing units (CPUs), , as shown in Fig. 3, the first CPU acquires the data of the shiitake mushroom M 1 , and while this CPU is performing calculation processing, the data of the imaged shiitake mushroom M 2 is acquired by the second CPU. The processing power can be increased by increasing the number of CPUs. Furthermore, in order to prevent the camera 2 from capturing two or more mushrooms M at the same time, the mushrooms M are conveyed one by one onto the conveyor 1, but if the processing capacity of the computing device A is larger, By expanding the width and the field of view of the camera 2, it is possible to image a plurality of shiitake mushrooms M at the same time. Furthermore, the camera 2 was scanning in a direction across the conveyor 1, and the capture of image signals started the instant the leading end of the shiitake mushroom being transferred was captured, and the image of the shiitake mushroom was cut off after passing the trailing end. I am trying to complete it on time.

第1図において、5は演算処理ユニツトであつ
て、上記スライスメモリーユニツト3により構成
した椎茸Mの二次元化画像から後述する全周長、
巻込周長、全面積、巻込面積、長径、短径等を測
定したり、これらの測定値を演算したり、或いは
外形の欠けや柄等を検出して必要な補正処理を行
ない、更にこれらの演算値と分類規格設定値を比
較し、その大小を判断して選別コード信号を出力
するようになつている。
In FIG. 1, 5 is an arithmetic processing unit that calculates the total circumference, which will be described later, from the two-dimensional image of the shiitake mushroom M constructed by the slice memory unit 3.
Measure the rolled circumference, total area, rolled area, major axis, minor axis, etc., calculate these measured values, or detect defects in the external shape, handles, etc. and perform necessary correction processing, and These calculated values are compared with the classification standard setting values, and the magnitude thereof is determined to output a sorting code signal.

6は上記分類規格設定値を設定するための選別
基準設定ユニツトであつて、該規格設定値をキー
ボード又はデジタルスイツチ等により予めインプ
ツトしておくようになつている。
Reference numeral 6 denotes a selection standard setting unit for setting the above-mentioned classification standard setting values, and the standard setting values are inputted in advance using a keyboard, a digital switch, or the like.

7はピンボード式シフトコントロールユニツト
であつて、上記演算処理ユニツト5からの選別コ
ード信号に従つて選別駆動ユニツト8を作動させ
るための装置である。
Reference numeral 7 denotes a pinboard type shift control unit, which is a device for operating the sorting drive unit 8 in accordance with the sorting code signal from the arithmetic processing unit 5.

9はビデオモニター、10は照明装置であつ
て、例えばタングステンフイラメント・フロスト
バルブを用いる。
9 is a video monitor, and 10 is a lighting device, which uses, for example, a tungsten filament frost bulb.

尚、演算装置Aの処理能力に応じて上記コンベ
ヤ1やカメラ2等を適宜セツト数併設することも
できる。
Incidentally, depending on the processing capacity of the arithmetic unit A, an appropriate number of sets of the above-mentioned conveyor 1, cameras 2, etc. can be installed together.

次に、上記実施例装置により乾椎茸を選別する
方法について説明する。
Next, a method for sorting dried shiitake mushrooms using the apparatus of the above embodiment will be explained.

まず、本選別装置のコンベヤ1に流す前に、椎
茸Mを予め篩い等により例えば大中葉(直径55mm
以上)、中葉(直径55〜40mm)及び小葉(直径40
〜30mm)等に分けて、各大きさ別にコンベヤ1上
に供給すると良いが、これは必ずしも必要ではな
い。
First, before sending it to the conveyor 1 of this sorting device, the shiitake mushrooms M are sieved in advance, such as large and middle leaves (diameter 55 mm).
or more), middle leaflet (diameter 55-40mm) and lobule (diameter 40mm)
It is preferable to divide the material into pieces (~30mm) and feed them onto the conveyor 1 according to their size, but this is not always necessary.

次に、コンベヤ1上を所定速度で移動する椎茸
Mをカメラ2により2値化一次元画像信号として
撮像し、これをスライスメモリーユニツト3にて
二次元化画像として構成する。続いて、該二次元
化された椎茸Mの画像に基づいて、次の演算処理
ユニツト5により巻込周長比、巻込面積比、短長
径比、欠け割合、等を演算する。
Next, the camera 2 images the shiitake mushrooms M moving at a predetermined speed on the conveyor 1 as a binary one-dimensional image signal, and the slice memory unit 3 configures this as a two-dimensional image. Subsequently, based on the two-dimensional image of the shiitake mushroom M, the next arithmetic processing unit 5 calculates the rolled circumference ratio, rolled area ratio, minor axis ratio, chipped ratio, etc.

前記巻込周長比は巻込長和/全周長として表わ
され、また巻込面積比は巻込面積/全面積として
表わされ、短長径比は短径/長径として表わさ
れ、欠け場合は欠け周長/全周長として表される
ので、上記画像から先ず、これら巻込長和、全周
長、巻込面積、全面積、短径、長径及び欠け周長
等を測定しておく。
The wrapped circumference ratio is expressed as the sum of wrapped lengths/total circumferential length, the wrapped area ratio is expressed as wrapped area/total area, and the minor axis ratio is expressed as minor axis/long axis, In the case of chipping, it is expressed as chipped circumference length/total circumference length, so first measure the sum of wrapped lengths, total circumference length, wrapped area, total area, short axis, long axis, chipped circumference, etc. from the above image. I'll keep it.

第2図から明らかなように上記巻込長和は、2
値化された巻込部分m1とヒダ部分m2との境界に
属する画素の合計であり、全周長は外周縁に属す
る画素の合計として算出される。また、巻込面積
は巻込部分m1に属する全画素の合計であり、全
面積は巻込部分m1とヒダ部分m2の双方に属する
全画素の合計として算出される。
As is clear from Figure 2, the above-mentioned length sum is 2
It is the sum of the pixels belonging to the boundary between the converted folded part m 1 and the folded part m 2 , and the total circumference length is calculated as the sum of the pixels belonging to the outer periphery. Further, the wrap-around area is the sum of all pixels belonging to the wrap-around portion m 1 , and the total area is calculated as the sum of all pixels belonging to both the wrap-up portion m 1 and the pleat portion m 2 .

更に、第4図に示すように、長径は椎茸Mの外
形を取囲む長方形に内接する4点(Z1,Z2,Z3
Z4)の中で最大長となる2点(本図ではZ2,Z4
を求め、その近点を調べて最も長くなるものを長
径とする。そして、該長径の垂直二等分線に最も
近い輪郭線上の2点(Z5,Z6)間の長さを短径と
する。
Furthermore, as shown in Fig. 4, the major axis is determined by four points (Z 1 , Z 2 , Z 3 ,
Z 4 ), the two points with the maximum length (Z 2 , Z 4 in this figure)
Find the periapsis, and choose the longest one as the major axis. Then, the length between the two points (Z 5 , Z 6 ) on the contour line closest to the perpendicular bisector of the major axis is defined as the minor axis.

尚、第5図に示すように椎茸Mの外形が欠けて
いたり、逆に柄が外方へ突出している場合には、
例えば外形の輪郭が急激に変化している点X−X
を結んで平滑化し、またヒダ部分m2内に島状に
見える部分Sをカツトして上記測定値を補正して
おく。
In addition, if the outer shape of the shiitake mushroom M is missing as shown in Figure 5, or if the stalk protrudes outward,
For example, point X-X where the outline of the external shape changes rapidly
The above measurement values are corrected by tying and smoothing the folds, and by cutting out the island-like portion S within the pleats m2 .

また、上記短径比による形状判定では識別でき
ないほど変形した椎茸Mは、上級品を対象にし
て、第6図に示す三角形状のものやひようたん形
状のものを識別するようにしてもよい。即ち第6
図Aにおいて、長径によつて分割される短径の長
い方をa、短い方をbとして、=(b/a)×
100を得、また、第5図Bにおいて、長径の両端
より1/4内側の地点で垂線を引き、長い方をa、
短い方をbとして=(b/a)×100を得る。
In addition, for shiitake mushrooms M that have been deformed to such an extent that they cannot be identified by the above-mentioned shape determination based on the minor axis ratio, the triangular or gourd-shaped mushrooms shown in FIG. 6 may be identified for high-grade products. . That is, the sixth
In Figure A, the longer side of the shorter axis divided by the longer axis is a, and the shorter side is b, = (b/a) x
100, and in Figure 5 B, draw a perpendicular line at a point 1/4 inside from both ends of the major axis, and draw the longer one as a,
Letting the shorter one be b, we get = (b/a) x 100.

最終の変形度をとすれば、原則として=
とし、もし、<50であつて<であれば=
とする。
If the final degree of deformation is taken, then in principle =
If <50 and < then =
shall be.

更に、第7図に示すように巻込部分m1の巻込
幅Bを16地点において計測し、このデータをもと
に、巻込みの片寄り具合、即ち対抗比を算出す
る。
Furthermore, as shown in FIG. 7, the winding width B of the winding portion m1 is measured at 16 points, and based on this data, the degree of offset of winding, that is, the opposing ratio is calculated.

以上のようにして算出された各測定値い基づい
て、先ず、上記全面積によりくず等の小片か否か
を識別し、小片の場合にはこれを無視して選別コ
ード信号を出さないようにしておく。また、上記
巻込面積と全面積から巻込面積比を演算して、椎
茸Mの裏表を識別させ、該巻込面積比が異常に大
きい場合には表面とみなしてリターンコード信号
を出力させ、椎茸Mを途中で排除して戻し裏面が
検出されるまで繰返させるか、或いは適宜反転手
段にて裏向にさせてから再度撮像させる。尚、上
述の小片仕分けや表面側を表向にさせた椎茸のリ
ターンは操作は、以下に詳述する選別処理の能率
を低下せしめる虞れがあるので、本装置には小片
が混在せず総て裏面側が上を向いた椎茸のみをコ
ンベヤ1上に流すように予め操作しておく方がよ
い。
Based on each measurement value calculated as above, first, it is determined whether or not it is a small piece such as scraps based on the total area, and if it is a small piece, this is ignored and the sorting code signal is not output. I'll keep it. Further, the rolled-up area ratio is calculated from the rolled-up area and the total area to identify the front and back of the shiitake mushroom M, and if the rolled-up area ratio is abnormally large, it is regarded as the front side and a return code signal is output, Either the shiitake mushroom M is removed midway and the process is repeated until the back side is detected, or the mushroom M is turned over using an appropriate reversing means and imaged again. In addition, the above-mentioned sorting of small pieces and return of shiitake mushrooms with the surface side facing up may reduce the efficiency of the sorting process described in detail below, so this device does not contain small pieces and is completely It is better to operate the conveyor 1 in advance so that only the shiitake mushrooms with their back sides facing up are flowed onto the conveyor 1.

以上のように小片でなく裏面側が上向きとなつ
た椎茸Mの2値化画像から、全面積、巻込周長
比、巻込面積比、短長径比(変形度)欠け割合、
対向比等を測定・算出し、上記選別基準設定ユニ
ツト6によつて予じめ設定しておいた分類規格設
定値と比較判断し、第8図に示すような選別基準
に従つて分類する。即ち、 まず演算された巻込周長比を分類規格設定値と
比較して大中小に3分類する。巻込周長比は、こ
の値が小さいほど巻込部分が多くて厚肉になる傾
向にあり、逆に値が大きいと薄肉の傾向にあり、
図示のようにとりあえず厚肉、中肉、徳用に大分
類しておく。
As mentioned above, from the binarized image of a shiitake mushroom M whose underside is facing upward, rather than small pieces, the total area, wrapped circumference ratio, wrapped area ratio, short/long axis ratio (degree of deformation), chipped ratio,
The contrast ratio and the like are measured and calculated, compared with classification standard setting values set in advance by the selection standard setting unit 6, and classified according to the selection standard as shown in FIG. That is, first, the calculated winding circumference ratio is compared with the classification standard set value and classified into three categories: large, medium, and small. As for the wrapped circumference ratio, the smaller the value, the larger the wrapped portion and the thicker the wall. Conversely, the larger the value, the thinner the wall.
As shown in the diagram, we will roughly categorize them into thick, medium, and value.

次に、上記演算した巻込面積比を設定基準値と
比較して更に大小に分け、合計6分類に選別す
る。この巻込面積比は、この値が大きいほど巻込
部分が多くて厚肉になる傾向になり、逆に小さい
と薄肉の傾向にあつて、図示のようにとりあえず
厚肉(上)、厚肉(並)、中肉(上)、中肉(並)、
徳用、格外に分類しておく。
Next, the calculated winding area ratio is compared with a set reference value and further divided into large and small categories to be sorted into six categories in total. As for this wrapped area ratio, the larger the value, the larger the wrapped portion and the thicker the wall. Conversely, the smaller the value, the thinner the wall. (average), medium meat (top), medium meat (average),
Classify them into virtue and non-value.

更に、上記演算された短長径比を設定基準値と
比較して大小(最下段は大中小)に分ける。この
短長径比は、この値が大きいほど丸みがあり、逆
に小さいと長細くなる傾向にある。このようにし
て最終的には、厚肉(上)、厚肉(並)、中肉
(上)、中肉(並)、徳用(上)、徳用(並)、徳用
(厚)、格外の8銘柄に分類し、その分類コード信
号を出力する。
Furthermore, the calculated short/long axis ratio is compared with a set reference value and divided into large and small (large, medium and small at the bottom). As for this ratio of minor to major axis, the larger the value, the more rounded it is, and conversely, the smaller it is, the more elongated it becomes. In this way, the final results are thick (upper), thick (average), medium (upper), medium (average), economical (upper), economical (average), economical (thick), and exceptional. Classify into 8 brands and output the classification code signal.

尚、上記外形の欠け測定に際して、その欠け度
合(欠け面積/全面積)も演算し、その度合が大
きい場合には等級を下のランクに移す処理操作を
行なうとよい。
In addition, when measuring the chipping of the external shape, the degree of chipping (chip area/total area) is also calculated, and if the degree is large, it is preferable to perform a processing operation to move the grade to a lower rank.

上記演算処理ユニツト5から出力される上記選
別コード信号は、次のシフトコントロールユニツ
ト7に伝えられ、最終的に選別駆動ユニツト8を
作動させて選別する。
The sorting code signal outputted from the arithmetic processing unit 5 is transmitted to the next shift control unit 7, which finally operates the sorting drive unit 8 for sorting.

上記実施例では最終的に8分類に選別している
が、本発明方法はこれに限定するものではなく、
銘柄の選定基準に従つて上記分類規格設定値を適
宜設定することが出来る。
In the above example, the final classification is into eight categories, but the method of the present invention is not limited to this.
The above-mentioned classification standard setting values can be appropriately set according to the brand selection criteria.

また、コンベヤは上記のように直線状のものに
限らず、例えばターンテーブルのようなものでも
よく、要するにカメラの視界を所定速度で横切る
ように椎茸を移動させるものであれば良い。従つ
て、逆にカメラの方を移動させても良い。
Further, the conveyor is not limited to a linear conveyor as described above, but may be a conveyor such as a turntable, and in short, any conveyor may be used as long as it moves the shiitake mushrooms at a predetermined speed across the field of view of the camera. Therefore, the camera may be moved in the opposite direction.

更に、画像の2値化方法には色信号を利用する
方法もある。例えば、コンベヤ1の色と椎茸Mの
色を、最もコントラスト比の大きな信号が得られ
る組み合わせにする。また、画像処理は多少複雑
になるが多値化信号を取り出し、より精度の良い
処理入力信号を作つてもよい。尚、椎茸Mを所定
高さから落下させて、その衝撃度によつて重さを
測定したり、カラー画像により色を測定して、こ
れらの重さや色等を選別の基準に加えることも可
能である。
Furthermore, there is also a method of binarizing an image that uses color signals. For example, the color of the conveyor 1 and the color of the shiitake mushroom M are combined to obtain a signal with the highest contrast ratio. Furthermore, although the image processing becomes somewhat complicated, a multivalued signal may be extracted to create a more accurate processing input signal. Additionally, it is also possible to drop Shiitake M from a predetermined height and measure the weight based on the degree of impact, or measure the color using a color image, and add these weights and colors to the selection criteria. It is.

更にまた、上記実施例は乾椎茸について説明し
たが、生椎茸でもよい。
Furthermore, although the above embodiments have been explained using dried shiitake mushrooms, fresh shiitake mushrooms may also be used.

本発明は以上のように、撮像装置により椎茸に
直接触れないでその画像を構成し、該画像から演
出処理により分類に必要な演算値を算出して予め
定めておいた分類規格設定値と比較判断せしめて
その選別コード信号に従つて選別駆動ユニツトを
作動せしめるようにしたので、椎茸を傷める虞れ
がなく極めて迅速且つ高精度で所定の銘柄に分類
出来る効果がある。
As described above, the present invention composes an image of a shiitake mushroom without directly touching it using an imaging device, calculates the calculation values necessary for classification from the image through production processing, and compares the calculated values with predetermined classification standard setting values. Since the sorting drive unit is actuated in accordance with the sorting code signal after making a judgment, there is no risk of damaging the shiitake mushrooms, and the effect is that the mushrooms can be sorted into predetermined brands extremely quickly and with high precision.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本発明方法を実施する自動選別装置の
一実施例を示す概略説明ブロツク図、第2図は2
値化された椎茸画像の説明図、第3図はCPUの
データ取りや処理時間と椎茸の流れの関係を説明
する図、第4図は長径及び短径の測定方式を説明
する図、第5図は外形の欠けや柄による不整形画
像の補正処理を説明する図、第6図A,Bは変形
度の計測方法を説明する図、第7図は巻込幅の測
定方法を説明する図、第8図は選別プロセスを説
明する図である。 1……計測用コンベヤ、2……カメラ、3……
スライスメモリーユニツト、4……ロータリーエ
ンコーダ、5……演算処理ユニツト、6……選別
基準設定ユニツト、7……ピンボード式シフトコ
ントロールユニツト、8……選別駆動ユニツト、
9……ビデオモニター、10……照明装置、A…
…演算装置、B……巻込編、M……椎茸、m1
…巻込部分、m2……ヒダ部分、X,Y,Z1〜Z6
……点。
FIG. 1 is a schematic explanatory block diagram showing an embodiment of an automatic sorting device that implements the method of the present invention, and FIG.
An explanatory diagram of the digitized shiitake mushroom image. Figure 3 is a diagram that explains the relationship between data acquisition and processing time of the CPU and the flow of shiitake mushrooms. Figure 4 is a diagram that explains the method for measuring the major axis and minor axis. Figure 5 The figure is a diagram explaining the correction process for irregular images due to chipping of the outer shape and the pattern, Figures 6A and B are diagrams explaining the method of measuring the degree of deformation, and Figure 7 is a diagram explaining the method of measuring the wrap width. , FIG. 8 is a diagram explaining the selection process. 1...Measuring conveyor, 2...Camera, 3...
Slice memory unit, 4... Rotary encoder, 5... Arithmetic processing unit, 6... Sorting standard setting unit, 7... Pin board type shift control unit, 8... Sorting drive unit,
9...Video monitor, 10...Lighting device, A...
...Arithmetic device, B...Involving edition, M...Shiitake mushroom, m 1 ...
...Involving part, m 2 ...Fold part, X, Y, Z 1 to Z 6
……point.

Claims (1)

【特許請求の範囲】[Claims] 1 椎茸の裏側を撮像装置により撮像して、該椎
茸の裏側の巻込部分とヒダ部分の二次元化画像を
得、該巻込部分とヒダ部分との境界に属する画素
の合計と、巻込部分の外周縁に属する画素の合計
と、の比から巻込周長比を得ると共に、上記巻込
部分に属する全画素の合計と、該巻込部分とヒダ
部分の双方に属する全画素の合計と、の比から巻
込面積比を得、これらの巻込周長比および巻込面
積比と、椎茸の肉厚の分類規格設定値と、を比較
判断して選別コード信号を出力し、該選別コード
信号により選別駆動ユニツトを作動させ、椎茸を
肉厚別に選別することを特徴とする椎茸の自動選
別方法。
1 The back side of a shiitake mushroom is imaged with an imaging device to obtain a two-dimensional image of the rolled part and the fold part on the back side of the mushroom, and the sum of pixels belonging to the boundary between the rolled part and the fold part and the rolled part are calculated. Obtain the wrapping circumference ratio from the ratio of the sum of pixels belonging to the outer periphery of the portion, and the sum of all pixels belonging to the wrapping portion and the sum of all pixels belonging to both the wrapping portion and the pleat portion. The wrapped area ratio is obtained from the ratio of and, and these wrapped circumference ratios and wrapped area ratios are compared with the classification standard set value for the thickness of shiitake mushrooms, and a sorting code signal is outputted. An automatic method for sorting shiitake mushrooms, characterized in that a sorting drive unit is activated by a sorting code signal to sort the mushrooms according to their thickness.
JP20465785A 1985-09-17 1985-09-17 Method of automatically selecting "shiitake" mushroom Granted JPS6265782A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP20465785A JPS6265782A (en) 1985-09-17 1985-09-17 Method of automatically selecting "shiitake" mushroom

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP20465785A JPS6265782A (en) 1985-09-17 1985-09-17 Method of automatically selecting "shiitake" mushroom

Publications (2)

Publication Number Publication Date
JPS6265782A JPS6265782A (en) 1987-03-25
JPH0582273B2 true JPH0582273B2 (en) 1993-11-18

Family

ID=16494127

Family Applications (1)

Application Number Title Priority Date Filing Date
JP20465785A Granted JPS6265782A (en) 1985-09-17 1985-09-17 Method of automatically selecting "shiitake" mushroom

Country Status (1)

Country Link
JP (1) JPS6265782A (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57135076A (en) * 1981-02-13 1982-08-20 Fuji Denki Erumesu Kk Selector for vegetable and fruit
JPS635157A (en) * 1986-06-24 1988-01-11 Nippon Denso Co Ltd Inner cam system distributor type fuel injection pump
JPH0582273A (en) * 1991-03-24 1993-04-02 Toshiba Lighting & Technol Corp Discharge lamp lighting device and lighting equipment

Also Published As

Publication number Publication date
JPS6265782A (en) 1987-03-25

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