JPH05988B2 - - Google Patents

Info

Publication number: JPH05988B2
Authority: JP; Japan
Prior art keywords: vegetable; oil; extract; residue; vegetables
Prior art date: 1983-09-28
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

JP58180027A

Other languages

English (en)

Japanese (ja)

Other versions

JPS6070046A (ja

Inventor

Takafumi Nonaka

Akiko Arakawa

Mamoru Ootsuka

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ajinomoto Co Inc

Original Assignee

Ajinomoto Co Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1983-09-28

Filing date

1983-09-28

Publication date

1993-01-07

1983-09-28 Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc

1983-09-28 Priority to JP58180027A priority Critical patent/JPS6070046A/ja

1985-04-20 Publication of JPS6070046A publication Critical patent/JPS6070046A/ja

1993-01-07 Publication of JPH05988B2 publication Critical patent/JPH05988B2/ja

Status Granted legal-status Critical Current

Links

235000013311 vegetables Nutrition 0.000 claims description 116
239000003921 oil Substances 0.000 claims description 55
239000000284 extract Substances 0.000 claims description 45
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 20
238000010438 heat treatment Methods 0.000 claims description 15
238000004519 manufacturing process Methods 0.000 claims description 6
239000000203 mixture Substances 0.000 claims description 5
239000008157 edible vegetable oil Substances 0.000 claims description 4
235000019198 oils Nutrition 0.000 description 51
239000003925 fat Substances 0.000 description 23
239000000796 flavoring agent Substances 0.000 description 17
235000019634 flavors Nutrition 0.000 description 16
241000234282 Allium Species 0.000 description 8
240000002234 Allium sativum Species 0.000 description 8
235000004611 garlic Nutrition 0.000 description 8
238000000034 method Methods 0.000 description 8
235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
235000013305 food Nutrition 0.000 description 6
238000000926 separation method Methods 0.000 description 6
240000004668 Valerianella locusta Species 0.000 description 5
235000003560 Valerianella locusta Nutrition 0.000 description 5
238000001914 filtration Methods 0.000 description 5
238000010908 decantation Methods 0.000 description 4
239000000047 product Substances 0.000 description 4
239000002994 raw material Substances 0.000 description 4
235000014347 soups Nutrition 0.000 description 4
238000003756 stirring Methods 0.000 description 4
244000000626 Daucus carota Species 0.000 description 3
235000002767 Daucus carota Nutrition 0.000 description 3
239000004278 EU approved seasoning Substances 0.000 description 3
239000012141 concentrate Substances 0.000 description 3
238000011156 evaluation Methods 0.000 description 3
238000001704 evaporation Methods 0.000 description 3
238000000605 extraction Methods 0.000 description 3
235000011194 food seasoning agent Nutrition 0.000 description 3
235000010746 mayonnaise Nutrition 0.000 description 3
239000008268 mayonnaise Substances 0.000 description 3
230000001953 sensory effect Effects 0.000 description 3
235000013555 soy sauce Nutrition 0.000 description 3
240000007087 Apium graveolens Species 0.000 description 2
235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
235000010591 Appio Nutrition 0.000 description 2
240000007124 Brassica oleracea Species 0.000 description 2
235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
240000007594 Oryza sativa Species 0.000 description 2
235000007164 Oryza sativa Nutrition 0.000 description 2
235000019482 Palm oil Nutrition 0.000 description 2
NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
244000273928 Zingiber officinale Species 0.000 description 2
235000006886 Zingiber officinale Nutrition 0.000 description 2
238000001816 cooling Methods 0.000 description 2
239000002285 corn oil Substances 0.000 description 2
235000005687 corn oil Nutrition 0.000 description 2
235000012343 cottonseed oil Nutrition 0.000 description 2
239000002385 cottonseed oil Substances 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000008397 ginger Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000002540 palm oil Substances 0.000 description 2
238000007670 refining Methods 0.000 description 2
235000009566 rice Nutrition 0.000 description 2
229910052717 sulfur Inorganic materials 0.000 description 2
239000011593 sulfur Substances 0.000 description 2
235000019640 taste Nutrition 0.000 description 2
240000005528 Arctium lappa Species 0.000 description 1
235000003130 Arctium lappa Nutrition 0.000 description 1
235000008078 Arctium minus Nutrition 0.000 description 1
235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
240000008384 Capsicum annuum var. annuum Species 0.000 description 1
241000196324 Embryophyta Species 0.000 description 1
240000008415 Lactuca sativa Species 0.000 description 1
235000003228 Lactuca sativa Nutrition 0.000 description 1
240000003296 Petasites japonicus Species 0.000 description 1
235000003823 Petasites japonicus Nutrition 0.000 description 1
235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
244000046052 Phaseolus vulgaris Species 0.000 description 1
244000061456 Solanum tuberosum Species 0.000 description 1
235000002595 Solanum tuberosum Nutrition 0.000 description 1
235000019486 Sunflower oil Nutrition 0.000 description 1
239000007864 aqueous solution Substances 0.000 description 1
235000015278 beef Nutrition 0.000 description 1
235000001436 butterbur Nutrition 0.000 description 1
238000010411 cooking Methods 0.000 description 1
230000006866 deterioration Effects 0.000 description 1
235000021186 dishes Nutrition 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
230000008020 evaporation Effects 0.000 description 1
235000021384 green leafy vegetables Nutrition 0.000 description 1
235000012028 green salad Nutrition 0.000 description 1
238000000227 grinding Methods 0.000 description 1
239000012535 impurity Substances 0.000 description 1
235000013372 meat Nutrition 0.000 description 1
230000000704 physical effect Effects 0.000 description 1
235000015277 pork Nutrition 0.000 description 1
235000012015 potatoes Nutrition 0.000 description 1
235000019633 pungent taste Nutrition 0.000 description 1
230000000717 retained effect Effects 0.000 description 1
235000005713 safflower oil Nutrition 0.000 description 1
239000003813 safflower oil Substances 0.000 description 1
150000003839 salts Chemical class 0.000 description 1
239000002600 sunflower oil Substances 0.000 description 1
239000006228 supernatant Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000021419 vinegar Nutrition 0.000 description 1
239000000052 vinegar Substances 0.000 description 1

Landscapes

Preparation Of Fruits And Vegetables (AREA)
Edible Oils And Fats (AREA)
Seasonings (AREA)

JP58180027A 1983-09-28 1983-09-28 野菜エキスの製造法 Granted JPS6070046A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP58180027A JPS6070046A (ja)	1983-09-28	1983-09-28	野菜エキスの製造法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP58180027A JPS6070046A (ja)	1983-09-28	1983-09-28	野菜エキスの製造法

Publications (2)

Publication Number	Publication Date
JPS6070046A JPS6070046A (ja)	1985-04-20
JPH05988B2 true JPH05988B2 (fr)	1993-01-07

Family

ID=16076184

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP58180027A Granted JPS6070046A (ja)	1983-09-28	1983-09-28	野菜エキスの製造法

Country Status (1)

Country	Link
JP (1)	JPS6070046A (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JP3153853B2 (ja) *	1997-06-30	2001-04-09	ハウス食品株式会社	野菜ブイヨン
WO2018207818A1 (fr)	2017-05-12	2018-11-15	カゴメ株式会社	Assaisonnement à base de légume crucifère et son procédé de fabrication, aliment ou boisson contenant un légume crucifère, et procédé d'amélioration du goût riche d'un aliment ou d'une boisson contenant un légume crucifère
JP7248377B2 (ja) *	2017-05-12	2023-03-29	カゴメ株式会社	アブラナ科野菜調味料及びその製造方法

1983
- 1983-09-28 JP JP58180027A patent/JPS6070046A/ja active Granted

Also Published As

Publication number	Publication date
JPS6070046A (ja)	1985-04-20

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