JPH0622444B2 - Patterned sugar-coated goods and manufacturing method thereof - Google Patents
Patterned sugar-coated goods and manufacturing method thereofInfo
- Publication number
- JPH0622444B2 JPH0622444B2 JP60215637A JP21563785A JPH0622444B2 JP H0622444 B2 JPH0622444 B2 JP H0622444B2 JP 60215637 A JP60215637 A JP 60215637A JP 21563785 A JP21563785 A JP 21563785A JP H0622444 B2 JPH0622444 B2 JP H0622444B2
- Authority
- JP
- Japan
- Prior art keywords
- sugar
- coated
- layer
- patterned
- sorbit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000000346 sugar Nutrition 0.000 title claims description 151
- 238000004519 manufacturing process Methods 0.000 title claims description 18
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims description 51
- 239000000843 powder Substances 0.000 claims description 51
- 239000010410 layer Substances 0.000 claims description 37
- 238000009495 sugar coating Methods 0.000 claims description 28
- 235000012907 honey Nutrition 0.000 claims description 26
- 239000007864 aqueous solution Substances 0.000 claims description 21
- 239000011247 coating layer Substances 0.000 claims description 16
- 238000000034 method Methods 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 10
- 235000009508 confectionery Nutrition 0.000 claims description 7
- 238000001035 drying Methods 0.000 claims description 7
- 235000015218 chewing gum Nutrition 0.000 claims description 5
- 229940112822 chewing gum Drugs 0.000 claims description 5
- 239000010409 thin film Substances 0.000 claims description 4
- 238000007664 blowing Methods 0.000 claims description 3
- 239000006187 pill Substances 0.000 claims description 3
- 239000011248 coating agent Substances 0.000 claims description 2
- 238000000576 coating method Methods 0.000 claims description 2
- 235000015173 baked goods and baking mixes Nutrition 0.000 claims 2
- 239000000463 material Substances 0.000 claims 2
- 239000000243 solution Substances 0.000 description 9
- 235000020374 simple syrup Nutrition 0.000 description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 235000013379 molasses Nutrition 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 240000000278 Syzygium polyanthum Species 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 239000011362 coarse particle Substances 0.000 description 1
- 230000008034 disappearance Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- -1 granule sugar Chemical class 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 229940126589 solid medicine Drugs 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000009496 sugar coating process Methods 0.000 description 1
- 235000012094 sugar confectionery Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Medicinal Preparation (AREA)
- Confectionery (AREA)
Description
【発明の詳細な説明】 〔産業上の利用分野〕 本発明は、模様入り糖衣品およびその製法に関するもの
である。The present invention relates to a patterned sugar-coated article and a method for producing the same.
一般に、糖衣品はセンター（被糖衣物）として、ハード
キヤンデイやチユーインガム等を用い、これを回転釜中
に入れて蔗糖の濃厚水溶液からなる糖衣蜜を、回転釜を
回転させながら散布し、ついで温風を吹き込んで乾燥さ
せるという工程を繰り返すことにより、センターの外周
面に糖衣層を形成して製造されている。このようにして
得られる糖衣品は、糖衣層の表面が平滑であり、しかも
緻密な肌あいになつている。Generally, for sugar-coated goods, hard candies, chewing gum, etc. are used as the center (the sugar-coated object), which is placed in a rotary pot and sprinkled with sugar-concentrated honey consisting of a concentrated aqueous solution of sucrose while rotating the rotary pot. It is manufactured by forming a sugar coating layer on the outer peripheral surface of the center by repeating the process of blowing warm air and drying. In the sugar-coated product thus obtained, the surface of the sugar-coated layer is smooth and the skin has a fine texture.
最近、上記糖衣品に対してシユガーレスの要望が強くな
り、これに応えて蔗糖の濃厚水溶液からなる糖衣蜜に代
えてＤ−ソルビツトの濃厚水溶液からなる糖衣蜜を用い
た糖衣品の製法が開発されている（特開昭５７−１０７
１５９号公報参照）。In recent years, there has been a strong demand for sugarless products for the above sugar-coated products, and in response to this, a method for manufacturing sugar-coated products using sugar-coated honey made of a concentrated aqueous solution of D-sorbit in place of sugar-coated honey made of a concentrated aqueous solution of sucrose was developed. (JP-A-57-107
159).
この糖衣法は、Ｄ−ソルビツトの濃厚水溶液を掛けると
同時にケーキイング（凝固）の起こり難い安定な結晶状
態としたＤ−ソルビツト粉末を散布し、これを繰り返す
ことによりＤ−ソルビツトの糖衣層を形成するというも
のである。このようにすることにより、シユガーレスの
糖衣品が得られるのである。In this sugar coating method, a sugar-coated layer of D-sorbit is formed by pouring a concentrated aqueous solution of D-sorbit and at the same time spraying D-sorbit powder in a stable crystalline state in which caking (coagulation) hardly occurs. Is to do. By doing this, a sugarless sugar-coated article can be obtained.
上記蔗糖の濃厚水溶液からなる糖衣蜜を用いた糖衣品
や、Ｄ−ソルビツトの濃厚水溶液を用いた糖衣品はずれ
もその糖衣層の表面が平滑で緻密な肌あいとなつてい
る。しかしがら、近頃のように、多種多様な菓子類が出
回つている状態では目新しい糖衣品を開発し、それによ
つて需要を喚起することが求められており、その一環と
して糖衣層の表面に模様を形成することが考えられてい
る。このような観点から、本発明者らは、糖衣蜜として
Ｄ−ソルビツトを主成分とするものを用い、これを掛け
たのち、Ｄ−ソルビツト粉末を掛け、ついで乾燥すると
いう一連の工程を繰り返すことにより、表面に模様が形
成されている模様入り糖衣品を製造する方法を開発し、
本件に先立つ昭和６０年４月２７日に出願（特願昭６０
−９１５７６号）した。Although the sugar-coated product using the sugar-coated honey containing the concentrated aqueous solution of sucrose and the sugar-coated product using the concentrated aqueous solution of D-sorbit are peeled off, the surface of the sugar-coated layer is smooth and gives a dense skin. However, as in recent years, when a wide variety of confectioneries are on the market, it is required to develop novel sugar-coated products and thereby stimulate demand, and as a part of this, patterns on the surface of the sugar-coated layer are required. It is considered to form. From such a point of view, the present inventors repeat a series of steps of using a sugar syrup containing D-sorbit as a main component, applying it, applying D-sorbit powder, and then drying. Has developed a method for manufacturing patterned sugar-coated products with a pattern formed on the surface,
Filed on April 27, 1985 prior to this matter (Japanese Patent Application Sho 60
-91576).
しかしながら、上記模様入り糖衣品の製法では、糖衣品
表面の凹凸模様形成を、Ｄ−ソルビツト粉末の表面付着
によつて行うため、Ｄ−ソルビツト粉末を付着させる糖
衣蜜層は一定の湿潤状態を保つ必要があり、乾燥を充分
に行うことができない。したがつて、得られる糖衣品は
耐湿性にやや問題があつた。また、Ｄ−ソルビツト粉末
の糖衣蜜層に対する付着強度が弱いため、糖衣掛けの過
程で、Ｄ−ソルビツト粉末の付着によつて一旦形成され
た凹凸模様が、回転釜の回転によつて破壊されやすく、
したがつて、糖衣掛け作業に高度な技術を要した。さら
に、Ｄ−ソルビツト粉末の散布に際しては、回転釜の回
転によつて散布粉末が回転釜内部のみならず、糖衣室全
体に飛散するためロスがかなり多く、また安全衛生上も
好ましくないものであつた。However, in the above-mentioned method for producing a sugar-coated article with a pattern, since the uneven pattern on the surface of the sugar-coated article is formed by the surface adhesion of the D-sorbit powder, the sugar-coated honey layer to which the D-sorbit powder is adhered maintains a constant wet state. It is necessary and cannot be dried sufficiently. Therefore, the obtained sugar-coated article had some problems in moisture resistance. Further, since the adhesion strength of the D-sorbit powder to the sugar coating layer is weak, the uneven pattern once formed by the adhesion of the D-sorbit powder is easily broken by the rotation of the rotary kettle during the sugar coating process. ,
Therefore, a high level of skill was required for sugar coating. Further, when the D-sorbit powder is sprayed, the sprayed powder is scattered not only inside the rotary kettle but also throughout the sugar coating chamber due to the rotation of the rotary kiln, which causes a considerable loss and is not preferable in terms of safety and hygiene. It was
本発明は、このような事情に鑑みなされたもので、耐湿
性が大で、表面模様層の強度が強く、製造が容易で製造
効率のよい模様入り糖衣品およびその製法の提供をその
目的とする。The present invention has been made in view of such circumstances, and an object thereof is to provide a patterned sugar-coated article having high moisture resistance, a strong surface pattern layer, easy production, and good production efficiency, and a method for producing the same. To do.
上記の目的を達成するため、本発明は、被糖衣物と、こ
れを被覆する糖衣層を備えた模様入り糖衣品であつて、
上記糖衣層の少なくとも最外層が、砂糖からなる糖衣層
中にＤ−ソルビツト粉末が分散含有された混合層で形成
され、かつ上記最外層の外周面が砂糖薄膜で被覆されて
いる模様入り糖衣品を第１の要旨とし、被糖衣物の表面
に糖衣蜜を掛ける工程と、糖衣蜜が掛けられた被糖衣物
を乾燥する工程を備え、上記両工程を繰り返すことによ
り被糖衣物の表面に糖衣層を形成する模様入り糖衣品の
製造であつて、上記糖衣層のうちの少なくとも最外層を
形成するための糖衣蜜として、濃度６０〜８０重量％の
砂糖水溶液１００重量部に対して、Ｄ−ソルビツト粉末
を３０〜１５０重量部分散含有させた糖衣蜜を用いる模
様入り糖衣品の製法を第２の要旨とする。In order to achieve the above object, the present invention provides a sugar-coated article and a patterned sugar-coated article having a sugar coating layer coating the sugar-coated article,
At least the outermost layer of the sugar coating layer is formed of a mixed layer in which D-sorbit powder is dispersed and contained in a sugar coating layer made of sugar, and the outermost surface of the outermost layer is coated with a sugar thin film. According to the first gist, the method comprises a step of applying sugar syrup on the surface of the sugar-coated garment, and a step of drying the sugar-coated syrup coated with the sugar-coated syrup. A sugar-coated honey for producing a layered patterned sugar-coated article, wherein D- is used as sugar-coated honey for forming at least the outermost layer of the sugar-coated layer with respect to 100 parts by weight of an aqueous sugar solution having a concentration of 60 to 80% by weight. A second gist is a method for producing a patterned sugar-coated article using sugar-coated honey containing 30 to 150 parts by weight of sorbit powder dispersed therein.
すなわち、本発明者らは、前記模様入り糖衣品の改善を
図るために、糖衣蜜および糖衣用粉末を中心に研究を重
ねた結果、糖衣層の最外層形成に用いる糖衣蜜として、
濃度６０〜８０重量％（以下「％」という）の砂糖水溶
液１００重量部（以下「部」という）に対してＤ−ソル
ビツト粉末を３０〜１５０部分散含有させたものを用い
ると、砂糖水溶液によつて、ソルビツト粉末の飛散が抑
制され、ロスが少なく衛生的になり、かつ耐湿性および
表面模様層の強度の優れた糖衣品を簡易な作業でつくり
うるようになることをつきとめ、本発明に到達した。That is, the present inventors, as a result of repeated studies centering on sugar-coated honey and powder for sugar coating in order to improve the patterned sugar-coated article, as the sugar-coated honey used for forming the outermost layer of the sugar-coated layer,
When 30 to 150 parts by weight of D-sorbit powder is dispersed and contained in 100 parts by weight of sugar aqueous solution (hereinafter referred to as "part") having a concentration of 60 to 80% by weight (hereinafter referred to as "%"), an aqueous sugar solution is obtained. Therefore, it is noted that the scattering of the sorbit powder is suppressed, the loss becomes less hygienic, and the sugar-coated article having excellent moisture resistance and strength of the surface pattern layer can be produced by a simple operation. Arrived
本発明において、糖衣層のうちの最外層の形成に用いる
糖衣蜜は、濃度６０〜８０％の砂糖水溶液１００部に対
してＤ−ソルビツト粉末を３０〜１５０部分散状態で含
有させたものである。このような糖衣蜜は砂糖がかなり
高濃度になつている水溶液に、さらにＤ−ソルビツト粉
末を添加含有させることにより得られるものであり、い
わばＤ−ソルビツト粉末が過飽和になつているものであ
る。In the present invention, the sugar-coated honey used for forming the outermost layer of the sugar-coating layer contains 30-150 parts of D-sorbit powder dispersed in 100 parts of a sugar aqueous solution having a concentration of 60-80%. . Such sugar-coated honey is obtained by further adding D-sorbit powder to an aqueous solution in which the sugar has a considerably high concentration, so to speak, the D-sorbit powder is supersaturated.
上記の糖衣蜜を糖衣層のうちの最外層の形成に用いる
と、砂糖水溶液を介してＤ−ソルビツト粉末が被糖衣層
に付着し、しかもＤ−ソルビツト粉末表面にも砂糖水溶
液がついているため、乾燥工程を経るとＤ−ソルビツト
粉末によつて被糖衣層表面上に凹凸模様が形成されるだ
けでなく、Ｄ−ソルビツト粉末が突出る凹凸状の外周面
も砂糖の薄膜で被覆された状態の糖衣品が得られるので
ある。なお、砂糖水溶液の濃度および砂糖水溶液とＤ−
ソルビツト粉末との割合は前記範囲に設定されている必
要があり、前記範囲を外れた糖衣蜜を用いると上記凹凸
模様形成は不可能となる。When the above-mentioned sugar-coated honey is used for forming the outermost layer of the sugar-coated layer, the D-sorbit powder adheres to the sugar-coated layer via the sugar aqueous solution, and moreover, the D-sorbit powder surface also has the sugar aqueous solution attached thereto. After the drying process, the D-sorbit powder not only forms a concavo-convex pattern on the surface of the sugar-coated layer, but also the outer peripheral surface of the concavo-convex projecting D-sorbit powder is coated with a thin film of sugar. The sugar-coated article is obtained. The concentration of the sugar aqueous solution and the sugar aqueous solution and D-
The ratio with the sorbit powder needs to be set within the above range, and the use of sugar coating outside the above range makes it impossible to form the uneven pattern.
上記砂糖水溶液をつくるための砂糖としては、従来から
糖衣蜜の原料として用いられているグラニユー糖をはじ
め、ザラメ等各種の糖を適宜に用いることができる。As the sugar for forming the above-mentioned sugar aqueous solution, various sugars such as granule sugar, which has been conventionally used as a raw material for sugar confectionery, and salam can be appropriately used.
また、上記砂糖水溶液に含有させるＤ−ソルビツト粉末
は、その粒度が２０〜１００メツシユの範囲内に入つて
いることが好適である。このような粒度のＤ−ソルビツ
ト粉末を用いることにより糖衣層の表面に微妙な凹凸模
様を有効に形成しうるのである。粒度が２０メツシユ未
満の粗い粒度のものを用いるとＤ−ソルビツト粉末と糖
衣蜜との結着状態が悪くなり、糖衣層の形成が困難とな
る。逆に１００メツシユよりも細粒のものを用いると糖
衣層の表面が平滑で緻密な、いわゆるつるつるの状態と
なつて微妙な凹凸模様が形成されにくくなる。したがつ
て、Ｄ−ソルビツト粉末は、上記のように粒度が２０〜
１００メツシユの範囲内に入つていることが好適であ
る。特に、凹凸模様の凹凸が際だつている糖衣品を得る
ためには、粒度が３０〜５０メツシユのものを用いるこ
とがより好適である。Further, it is preferable that the particle size of the D-sorbit powder to be contained in the sugar aqueous solution is within the range of 20 to 100 mesh. By using the D-sorbit powder having such a particle size, it is possible to effectively form a fine uneven pattern on the surface of the sugar coating layer. If a coarse particle size of less than 20 mesh is used, the binding state between the D-sorbit powder and the sugar-coated honey is deteriorated, and it becomes difficult to form the sugar-coated layer. On the contrary, if the fine particles having a particle size of more than 100 mesh are used, the surface of the sugar coating layer is smooth and dense, and the so-called slippery state is formed, and it becomes difficult to form a fine uneven pattern. Therefore, the D-sorbit powder has a particle size of 20 to 20 as described above.
It is preferably within the range of 100 mesh. In particular, in order to obtain a sugar-coated article having a concavo-convex pattern, it is more preferable to use one having a particle size of 30 to 50 mesh.
上記最外層形成用の糖衣蜜は、糖衣層の形成の当初から
用いてもよいが、通常は、従来から用いられている一般
的な砂糖を主成分とする糖衣蜜を用いて最外層の一層な
いし数層下までの糖衣層を形成したのち、その上に最外
層ないしそれを含む層を形成するのに用いられる。The outermost layer-forming sugar syrup may be used from the beginning of the formation of the sugar coating layer, but usually, a conventional sugar syrup containing sugar as a main component is used to form one layer of the outermost layer. It is used to form a sugar coating layer up to several layers below and then to form an outermost layer or a layer containing it on it.
上記糖衣蜜を掛ける糖衣品のセンターとしては、特に限
定するものではなく、通常使用されているセンター、例
えばチユーインガム，ハードキヤンデイ，チヨコレー
ト，焼菓子等適宜のものを選択使用することができる。
また、丸薬等の固形薬剤もセンターとして用いることが
できる。The center of the sugar-coated product on which the sugar-coated honey is applied is not particularly limited, and a commonly used center such as chewing gum, hard candies, chicorylate, baked confectionery or the like can be appropriately selected and used.
Also, solid medicine such as pills can be used as the center.
本発明の模様入り糖衣品は、例えばつぎのようにして製
造することができる。すなわち、上記のセンターを回転
釜（レボリングパン）に入れ回転させながら、まず、砂
糖水溶液を主成分とする通常の糖衣蜜を掛け、ついで温
風を吹き込んで乾燥させるという工程を数回繰り返す。
そして得られる糖衣品にさらに、Ｄ−ソルビツト粉末を
分散状態で含有させた特殊な糖衣蜜を掛け、上記と同様
にして乾燥させるという工程を２回繰り返し、糖衣層の
最外層に凹凸模様を形成させることにより、製造するこ
とができる。The patterned sugar-coated article of the present invention can be manufactured, for example, as follows. That is, while the center is placed in a rotary pot (revolving pan) and is rotated, first, a process of first applying ordinary sugar-coated honey containing an aqueous solution of sugar as a main component and then blowing warm air to dry it is repeated several times.
Then, the sugar-coated article thus obtained is further coated with a special sugar-coated honey containing D-sorbit powder in a dispersed state and dried in the same manner as described above twice to form an uneven pattern on the outermost layer of the sugar-coated layer. By doing so, it can be manufactured.
この場合、砂糖水溶液を主成分とする糖衣蜜とＤ−ソル
ビツト粉末含有の糖衣蜜との合計使用量は、上記センタ
ー２００部に対して糖衣蜜が１５０〜３００部の範囲内
になるように設定することが、糖衣層とセンターのバラ
ンスがよくとれた良好な糖衣品を製造するうえで好まし
い。In this case, the total amount of the sugar syrup containing the aqueous sugar solution as the main component and the sugar syrup containing the D-sorbit powder is set so that the sugar syrup is within the range of 150 to 300 parts per 200 parts of the center. This is preferable in order to produce a good sugar-coated product in which the sugar-coated layer and the center are well balanced.
上記の製法は、糖衣層の最外層の形成に際し、Ｄ−ソル
ビツト粉末をそのまま散布しないため、前回出願法（特
願昭６０−９１５７６号）のように、Ｄ−ソルビツト粉
末の飛散が生じず、Ｄ−ソルビツト粉末のロス量を前回
出願法の１０分の１程度に軽減しうる。しかも、前回出
願法のようにＤ−ソルビツト粉末を乾燥が充分行われて
いない湿潤糖衣層に単に付着させ乾燥させるのではな
く、Ｄ−ソルビツト粉末を砂糖水溶液に分散含有させ、
これを被糖衣物に掛けるため、糖衣層を充分乾燥させる
ことができ、かつ凹凸模様を形成するＤ−ソルビツト粉
末を砂糖の薄膜で被覆した状態で糖衣層に一体化しう
る。したがつて、製品の耐湿性が大になると同時に、Ｄ
−ソルビツト粉末の付着強度が著しく大きくなる。その
うえ、糖衣掛けに際し、Ｄ−ソルビツト粉末が砂糖によ
つて被覆された状態となるため、Ｄ−ソルビツト粉末の
脱離が生じず、糖衣掛け操作の簡易化をも実現しうるよ
うになる。In the above-mentioned manufacturing method, when the outermost layer of the sugar coating layer is formed, the D-sorbit powder is not directly sprayed, and therefore, unlike the previous application method (Japanese Patent Application No. 60-91576), the D-sorbit powder is not scattered, It is possible to reduce the loss amount of the D-sorbit powder to about one tenth of the previous application method. Moreover, the D-sorbit powder is dispersed and contained in an aqueous sugar solution instead of simply adhering the D-sorbit powder to a wet sugar coating layer that has not been sufficiently dried as in the previous application method and drying it.
Since this is applied to the sugar-coated product, the sugar-coating layer can be sufficiently dried, and the D-sorbit powder forming an uneven pattern can be integrated with the sugar-coating layer in a state of being coated with a thin film of sugar. Therefore, the moisture resistance of the product becomes great, and at the same time, D
The adhesion strength of the sorbit powder is significantly increased. In addition, during sugar coating, the D-sorbit powder is in a state of being coated with sugar, so that the D-sorbit powder is not detached and the sugar coating operation can be simplified.
なお、上記糖衣品の製法においては最初、砂糖水溶液を
主成分とする糖衣蜜を繰り返し糖衣掛けし、最後の２回
はＤ−ソルビツト粉末含有糖衣の蜜を糖衣掛けする方法
を示したが、最初からＤ−ソルビツト粉末含有の糖衣蜜
を繰り返し糖衣掛けしても上記と同様の効果が得られ
る。In the above method for producing sugar-coated products, first, a method of sugar-coating sugar-coated honey containing an aqueous solution of sugar as a main component was repeatedly applied, and the last two times were sugar-coated with sugar-coated honey of D-sorbit powder. Even if sugar-coated honey containing D-sorbit powder is repeatedly sugar-coated, the same effect as above can be obtained.
以上のように、本発明の模様入り糖衣品は吸湿性が小さ
く、しかも表面の凹凸模様が破壊されにくいという優れ
た品質を有し、それによつて、糖衣品に対する受容の一
層の喚起を実現できるようになる。しかも、本発明の模
様入り糖衣品の製法によれば、上記のような優れた糖衣
品を、Ｄ−ソルビツト粉末のロス量を前回出願法の１０
分の１程度に軽減し、同時に糖衣掛け操作の容易化を実
現しながら、効率よく製造しうるのである。As described above, the patterned sugar-coated article of the present invention has an excellent quality that the hygroscopicity is small, and the uneven pattern on the surface is not easily broken, and thereby, the further acceptance of the sugar-coated article can be realized. Like Moreover, according to the method for producing a patterned sugar-coated article of the present invention, the excellent sugar-coated article as described above is used, and the loss amount of the D-sorbit powder is determined as 10
It can be manufactured efficiently while reducing the amount to about one-half and facilitating the sugar coating operation.
つぎに、実施例について比較例と併せて説明する。Next, examples will be described together with comparative examples.
〔実施例１〕 センターとして、四角板状のチユーインガムを用い、こ
れを回転釜に入れて釜を回転させながら、濃度７０％の
砂糖水溶液からなる通常の糖衣蜜を温度４０℃に加温し
て掛けたのち、約４０℃の温風を吹き込み乾燥させた。
これを数回繰り返したのち、濃度７０％の砂糖水溶液１
００部に対して粒度２０〜１００メツシユのＤ−ソルビ
ツト粉末を１００部分散含有させた特殊な糖衣蜜（最外
層形成糖衣蜜）を４０℃に加温して用い、さらに糖衣掛
けと乾燥を２回繰り返した。このようにして目的とする
糖衣品を得た。この糖衣品の表面には微妙な凹凸模様が
形成されており、しかも製品自体の吸湿性は小さかつ
た。〔温度２５℃，湿度７０％雰囲気中１週間放置し外
観を肉眼で調べ、凹凸の消失の程度で判断した（以下に
おいても同様）〕。[Example 1] A square plate-shaped chewing gum was used as a center, and this was put in a rotary pot and the pot was rotated, while normal sugar honey consisting of a 70% aqueous sugar solution was heated to a temperature of 40 ° C. After being applied, warm air of about 40 ° C. was blown to dry it.
After repeating this several times, a 70% aqueous sugar solution 1
Special sugar-coated honey containing 100 parts of D-sorbit powder having a particle size of 20 to 100 mesh per 100 parts dispersed therein (outermost-layer-forming sugar-coated honey) is heated to 40 ° C., and further sugar-coated and dried. Repeated times. In this way, the desired sugar-coated article was obtained. The surface of this sugar-coated product had a delicate uneven pattern, and the product itself had a low hygroscopicity. [It was left for 1 week in an atmosphere of temperature 25 ° C. and humidity 70%, the appearance was visually inspected, and it was judged by the degree of disappearance of unevenness (the same applies below)).
〔実施例２〕 センターとして、矩形状の小形ハードキヤンデイを用
い、最外層形成糖衣蜜に用いる砂糖水溶液の濃度を７８
％とした。また上記砂糖水溶液 100部に対するＤ−ソル
ビツト粉末の含有量を３０部とした。それ以外は実施例
１と同様にして糖衣品を製造した。[Example 2] A rectangular small hard candies was used as the center, and the concentration of the aqueous sugar solution used for the outermost layer-forming sugar coating was 78.
%. Further, the content of D-sorbit powder was 30 parts with respect to 100 parts of the sugar aqueous solution. A sugar-coated article was produced in the same manner as in Example 1 except for the above.
得られた糖衣品の表面には実施例１で得られた糖衣品の
表面と同様、微妙な凹凸模様が形成されており、しか
も、上記実施例と同様製品自体の吸湿性は小さかつた。Similar to the surface of the sugar-coated article obtained in Example 1, a subtle uneven pattern was formed on the surface of the obtained sugar-coated article, and the hygroscopicity of the product itself was small as in the above Examples.
〔実施例３〕 最外層形成糖衣蜜に用いる砂糖水溶液の濃度を７５％と
し、上記砂糖水溶液１００部に対するＤ−ソルビツト粉
末の含有量を１５０部とした。それ以外は実施例１と同
様にして糖衣品を製造した。Example 3 The concentration of the aqueous sugar solution used for the outermost layer-forming molasses was set to 75%, and the content of the D-sorbit powder was set to 150 parts with respect to 100 parts of the above aqueous sugar solution. A sugar-coated article was produced in the same manner as in Example 1 except for the above.
得られた糖衣品の表面には実施例１で得られた糖衣品の
表面と同様、微妙な凹凸模様が形成されており、しかも
製品は同様に吸湿性が小さかつた。Similar to the surface of the sugar-coated product obtained in Example 1, a delicate uneven pattern was formed on the surface of the obtained sugar-coated product, and the product also had a small hygroscopic property.
〔実施例４〕 Ｄ−ソルビツト粉末として粒度３０〜５０メツシユのも
のを用いた。Example 4 D-sorbit powder having a particle size of 30 to 50 mesh was used.
得られた糖衣品の表面には実施例１ないし３と同様、微
妙な凹凸模様が形成されていたが、実施例４のものはや
やその凹凸が大きく模様が立体感に富んでいた。なお、
製品の吸湿性は前記実施例同様小さかつた。The surface of the obtained sugar-coated article had a delicate uneven pattern as in Examples 1 to 3, but in Example 4, the uneven pattern was rather large and the pattern was rich in three-dimensional appearance. In addition,
The hygroscopicity of the product was small as in the previous example.
〔比較例１：前回出願法〕 糖衣蜜としてＤ−ソルビツトの７０％水溶液を用い、こ
れを掛けたのち粒度２０〜１００メツシユのＤ−ソルビ
ツト粉末を掛けて約３４℃の温風を吹き込み乾燥させ
た。これを繰り返すことにより目的とする糖衣品を得
た。この糖衣品も表面に微妙な凹凸模様が形成されてい
るが乾燥が不充分なため、吸湿性試験において表面の凹
凸が吸湿して消失していた。[Comparative Example 1: Previous application method] A 70% aqueous solution of D-sorbit was used as sugar-coated honey, and this was applied, and then D-sorbit powder having a particle size of 20 to 100 mesh was applied, and warm air at about 34 ° C was blown to dry. It was By repeating this, the target sugar-coated article was obtained. This sugar-coated product also had a delicate uneven pattern formed on the surface, but the surface was uneven in the hygroscopicity test and disappeared due to insufficient drying.
また、製造工程においてＤ−ソルビツト粉末の飛散が激
しいため、Ｄ−ソルビツト粉末のロスが多く作業性も悪
いものであつた。上記実施例１〜４においてはこのよう
な事態は生じなかつた。In addition, since the D-sorbit powder was heavily scattered in the manufacturing process, the D-sorbit powder was largely lost and the workability was poor. In the above Examples 1 to 4, such a situation did not occur.
〔比較例２〕 Ｄ−ソルビツト粉末の使用を取りやめ、使用から最後ま
で砂糖の７５％水溶液を糖衣蜜として用いた。それ以外
は実施例１と同様にして糖衣品を製造した。得られた糖
衣品は、糖衣層の表面がつるつる状であつて従来の糖衣
品と同様のものであり、何ら模様はみられなかつた。な
お、製品の吸湿性は小さかつた。[Comparative Example 2] The use of D-sorbit powder was stopped, and a 75% aqueous solution of sugar was used as molasses from the time of use to the end. A sugar-coated article was produced in the same manner as in Example 1 except for the above. The sugar-coated product thus obtained had a smooth surface of the sugar-coated layer and was similar to the conventional sugar-coated product, and no pattern was observed. The hygroscopicity of the product was small.
Claims (8)
た模様入り糖衣品であつて、上記糖衣層の少なくとも最
外層が、砂糖からなる糖衣層中にＤ−ソルビツト粉末が
分散含有された混合層で形成され、かつ上記最外層の外
周面が砂糖薄膜で被覆されていることを特徴とする模様
入り糖衣品。1. A pattern-coated sugar-coated article comprising a sugar-coated material and a sugar-coating layer coating the sugar-coated material, wherein at least the outermost layer of the sugar-coated layer comprises sugar-coated sugar-coated layer and D-sorbit powder dispersed therein. A sugar-coated article with a pattern, wherein the outermost layer of the outermost layer is coated with a sugar thin film.
イ，チヨコレート，焼菓子および丸薬からなる群から選
ばれた被糖衣物である特許請求の範囲第１項記載の模様
入り糖衣品。2. The patterned sugar-coated product according to claim 1, wherein the sugar-coated product is a sugar-coated product selected from the group consisting of chewing gum, candies, chycolate, baked goods and pills.
メツシユに設定されている特許請求の範囲第１項または
第２項記載の模様入り糖衣品。3. The particle size of D-sorbit powder is 20 to 100.
The patterned sugar-coated article according to claim 1 or 2, which is set in mesh.
糖衣蜜が掛けられた被糖衣物を乾燥する工程を備え、上
記両工程を繰り返すことにより被糖衣物の表面に糖衣層
を形成する模様入り糖衣品の製法であつて、上記糖衣層
のうちの少なくとも最外層を形成するための糖衣蜜とし
て、濃度６０〜８０重量％の砂糖水溶液１００重量部に
対して、Ｄ−ソルビツト粉末を３０〜１５０重量部分散
含有させた糖衣蜜を用いることを特徴とする模様入り糖
衣品の製法。4. A step of applying a sugar coating to the surface of a sugar-coated object,
A method for producing a patterned sugar-coated product, comprising the step of drying a sugar-coated sugar-coated product to form a sugar-coated layer on the surface of the sugar-coated product by repeating the above-mentioned steps. As at least the outermost layer, a sugar honey containing 30 to 150 parts by weight of D-sorbit powder dispersed in 100 parts by weight of a sugar aqueous solution having a concentration of 60 to 80% by weight is used as the sugar honey. How to make sugar-coated goods with patterns.
イ，チヨコレート，焼菓子および丸薬からなる群から選
ばれた被糖衣物である特許請求の範囲第４項記載の模様
入り糖衣品の製法。5. The method for producing a patterned sugar-coated article according to claim 4, wherein the sugar-coated article is a sugar-coated article selected from the group consisting of chewing gum, candies, chycolate, baked goods and pills.
メツシユに設定されている特許請求の範囲第４項または
第５項記載の模様入り糖衣品の製法。6. The particle size of the D-sorbit powder is 20 to 100.
The method for producing a patterned sugar-coated article according to claim 4 or 5, which is set in mesh.
れ回転釜を回転させながら行われる特許請求の範囲第４
項ないし第６項のいずれか一項に記載の模様入り糖衣品
の製法。7. The method according to claim 4, wherein the sugar-coating layer is formed while the sugar-coating object is put in the rotary pot and the rotary pot is rotated.
Item 7. A method for producing a sugar-coated article with a pattern according to any one of Items 6 to 6.
れる特許請求の範囲第４項ないし第７項のいずれか一項
に記載の模様入り糖衣品の製法。8. The method for producing a patterned sugar-coated article according to claim 4, wherein the sugar-coated object is dried by blowing warm air.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60215637A JPH0622444B2 (en) | 1985-09-27 | 1985-09-27 | Patterned sugar-coated goods and manufacturing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60215637A JPH0622444B2 (en) | 1985-09-27 | 1985-09-27 | Patterned sugar-coated goods and manufacturing method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6274244A JPS6274244A (en) | 1987-04-06 |
| JPH0622444B2 true JPH0622444B2 (en) | 1994-03-30 |
Family
ID=16675699
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60215637A Expired - Lifetime JPH0622444B2 (en) | 1985-09-27 | 1985-09-27 | Patterned sugar-coated goods and manufacturing method thereof |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0622444B2 (en) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5972392A (en) * | 1997-06-24 | 1999-10-26 | Wrico Packaging | Embossed chewing gum product and method for manufacturing same |
| US6893671B2 (en) * | 2000-12-15 | 2005-05-17 | Mars, Incorporated | Chocolate confectionery having high resolution printed images on an edible image-substrate coating |
| JP2012010642A (en) * | 2010-06-30 | 2012-01-19 | Uha Mikakuto Co Ltd | Sugar-coated food product having protrusions |
| JP5757717B2 (en) * | 2010-10-20 | 2015-07-29 | 江崎グリコ株式会社 | Sugar-coated chewing gum and method for producing the same |
-
1985
- 1985-09-27 JP JP60215637A patent/JPH0622444B2/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6274244A (en) | 1987-04-06 |
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