JPH0628554B2 - Food manufacturing machines such as Shoumai - Google Patents

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a food manufacturing machine for molding and manufacturing foods such as shoumai and gyoza, in which the ingredients of the inside are wrapped in the inside of the noodle skin as the outer skin.

[0002]

2. Description of the Related Art In recent years, processed foods such as shumai, in which ingredients such as a minced meat or a mixture of minced meat and finely chopped vegetables made of noodles as a raw material, so-called noodle skin, are wrapped mechanically. Attempts have been made to shape and manufacture.

For example, in the Shumai manufacturing machine,
The noodle skin is sent out in the form of a strip having a predetermined thickness and a predetermined width, and this noodle skin strip is supplied to the ingredient filling portion in which the piston type ingredient filling means is arranged above and the turntable having the molding cup is arranged below. Then, cut the noodles to a specified size, fill the center of the cut noodles with ingredients, and then pour the ingredients to wrap and mold the ingredients, and if necessary, green on it. After putting the topping material such as pieces on, it is designed to be collected so that these operations can be performed in series.

Since it is inefficient to manufacture processed foods such as chum mai one by one in the above food manufacturing machine, the ingredient filling section usually has a required interval in the noodle skin feeding direction. The two ingredient filling means are arranged so as to be of a double type, and in accordance with this, two operations such as feeding and cutting noodles and filling each of the ingredients and pulling the crust are simultaneously performed two by two.

[0005]

Thus, in a food production machine for producing two processed foods such as shoumai in this way, the two food filling means are connected in series so that the two food material filling means are arranged at intervals. According to the dimensions of the noodle skin, cutting the noodle band at the center between the filling means is not a problem when always manufacturing processed food of the same size, but the size of processed food such as Shumai When changing, not only the supply dimension and the cutting position of the noodle band must be changed, but also the interval between the ingredient filling means, that is, the structure itself must be changed at the same time, and the size change was extremely troublesome.

[0006] Therefore, it is desirable that the interval between the two filling means for filling the ingredients is set to be the maximum size of the noodles of the processed food or slightly larger than this. In this case, as mentioned above, the ingredients are filled. It becomes difficult to align the two pieces of noodle skin that are supplied and cut to the portion with the filling material filling means. For example, in the case of cutting into noodles of a size smaller than the above-mentioned interval, if one of the two noodles on the feeding side is cut so as to be aligned with one of the ingredient filling means, the other noodles are separated from each other. If the center is displaced from the ingredient filling means of (1) and the ingredient is filled as it is, the ingredient cannot be wrapped properly.

[0007] In view of the above, the present invention is a food manufacturing machine such as Shoumai, which is provided with a dual-type filling material filling means at a required interval according to the maximum size. In addition to supplying the material to the material supply unit, in particular, the drawing before cutting the dimension corresponding to two pieces of noodle skin,
By performing the two-step pulling action of one side of the noodles after cutting and the pulling action of two sides of the noodles, the two noodles can be easily aligned with the ingredient filling means and the product size can be easily changed. The present invention provides a food manufacturing machine that can handle the above.

[0008]

[Means for Solving the Problems] A food manufacturing machine of the present invention for solving the above-mentioned problems supplies a noodle band of a required width sent out from a noodle skin feeding section to a filling material filling section and makes it into a predetermined size. Along with cutting, the ingredients are supplied from above to fill the cut noodles with ingredients, and this is a food production machine such as Shoumai that wraps the ingredients in noodles. Two piston type ingredient filling means and a cutting cutter for cutting the noodle band into two pieces of noodle skin are arranged at a required interval in the noodle skin feeding direction to form a double type, and this ingredient filling part Further, on the front side of the noodle skin in the feeding direction, there is provided a skin retracting device for sandwiching and supplying the front end portion of the noodle skin band to the ingredient filling section. The first stage of pulling in the length corresponding to the number of pieces, and filling one of the cut noodles after cutting the noodles Characterized in that it is configured to perform a second step of further draw to align the center position of the means, a two-stage pull action of.

[0009]

[Operation] In the food manufacturing machine of the present invention described above, the noodle band that is fed from the noodle skin supply unit with a predetermined thickness and a predetermined width is clamped at its tip by a skin pulling device, and By the pulling action of the first stage, a length corresponding to two noodle skins is pulled out. In this state, the cutting cutter operates to cut the pulled-out portion of the noodle band into two pieces of noodle skin. At this time, the peeling-in device is held while holding the front end of the noodle skin. Then, as a second-stage pulling action by the skin pulling device, the noodle skin on the front side in the feeding direction on the side of the skin pulling device is further drawn so as to be aligned with the ingredient filling means.

Therefore, even when the noodle skin is cut into a size smaller than the interval between the two ingredient filling means, the noodle skin on the noodle skin feeding side of the two pieces is aligned with one ingredient filling means. Since the other noodle skin can be centered with the other ingredient filling means by the pulling action of the second step, the alignment can be performed easily and surely.

When the size is changed, the cutting position by the cutting cutter and the pull-in size at the first step and the second step by the skin pull-in device are changed according to the size of the noodle so that the ingredient filling means can be changed. The size can be easily changed without changing the interval.

[0012]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described with reference to the drawings.

1 to 3 schematically show the entire structure of a food manufacturing machine such as Shoumai. (1) in the figure is a noodle skin supply unit for compressing and sending noodle dough into a strip having a predetermined width, and (2)
Is a filling material filling portion for the noodle skin, and (3) is a leather pulling device for pulling and supplying the noodle skin band (A) to the filling material filling portion (2). (4) is a component provided with two piston-type component material filling means (41) (42) that are juxtaposed above the component material filling part (2) at a required interval in the noodle skin feeding direction. Supply and filling device, (5) is the required number of molding cups (51)
The turntable for molding which has (52) and rotates intermittently under the ingredient filling part (2) is shown. Further, (6) is a leather pulling device, (7) is a topping device, and (8)
Is a device for taking out the manufactured processed food, and (9) is a recovery conveyor.

The noodle skin supply section (1) is a casing (1) below a supply outlet of a noodle hopper material supply hopper (11) such as noodle dough.
The noodle rolls (13) and (14) are provided in 2), and the noodle dough fed from the feeding hopper (11) is extruded into a strip having a predetermined thickness. (15) is the forming roll (13)
A roll cutter that cuts the noodle band (A) extruded from (14) into a predetermined width according to the size of a processed food product such as Shoumai.

Reference numeral (16) is a roller conveyer for feeding the skin, and as shown in FIG. 4, a rotatable roller member (17) in the shape of an abacus is arranged at every required interval in the feeding direction. The adhesive noodle band (A) having a predetermined width and a predetermined thickness sent from the section (1) is provided so that it can be sent to the ingredient filling section (2) without excessive sticking. A pressing member (18) for preventing return movement is provided in front of the roller conveyor (16) in the feeding direction. As shown in FIG. 5, the pressing member (18) is composed of a receiving plate (18a) and a pressing plate (18b) which are provided with a slight upward elasticity, and a noodle band ( A) is pressed to prevent the return movement after cutting.

Reference numerals (21) and (22) denote pedestals arranged in the ingredient filling section (2) between the two ingredient filling means (41) and (42) and the turntable (5) therebelow. Yes,
Corresponding to the ingredient filling means (41) (42), openings (23) (24) through which the ingredient filling means can penetrate are provided. Further, a cutting cutter (25) (26) is provided on one side of the cradle (21) (22) so as to be vertically movable in accordance with a skin pulling action by a skin pulling device (3) described later, The noodle band (A) drawn and supplied for the lowering operation is cut into two noodle bands (a1) and (a2).

(27) is the above-mentioned cutting cutter (25)
(26) is a mounting support portion, and the mounting support portion (27) includes a rod (28) of the cylinder mechanism (28).
a) is connected and can be moved up and down by the advancing and retracting action of the rod (28a). This causes the cutting cutter to move up and down. (27a) shows the guide portions on both sides. Reference numeral (29) is a spring for causing the cutting cutters (25) and (26) to be brought into contact with the lower blade.

Further, as shown in FIGS. 6 and 7, the skin pulling device (3) is provided so as to be movable in the same direction as the sending direction of the noodle band (A) (left and right direction in FIGS. 6 and 7). The support base (31) is provided with a holding member (32) that can be opened and closed vertically. The support base (31) is configured to move by the rotation of the support arm (33) in FIG. 1, and the shaft of the support arm (33) is appropriately connected to the driving means.

The holding member (32) is composed of upper and lower members (32).
a) (32b), the upper member (32a) is pivotally supported (34) so as to be able to swing up and down in the longitudinal middle rear portion, and the rear end portion is biased upward by the spring (35). As a result, both upper and lower members (32a) (32
The tip portion (32 ') of b) is elastically held in a closed state, and is provided so that the end portion of the noodle band (A) can be clamped as described later.

In the upper member (32a), the roller (36) provided at the rear end of the upper member (32a) has a cylinder mechanism (37).
A guide (39) connected to the rod (38) and supported so as to be movable up and down is pressed against the spring (35) to hold the tip end in an open state. Further, the guide (39) is in the lowered position (in the state indicated by the chain line in FIG. 6) during normal operation and during the movement to the side of sending out the noodle skin
And the tip portion (32 ') of the holding member (32).
Is held in the open state and the holding member (32)
6 moves to the tip position of the noodle band (A) (chain line in FIG. 6 and FIG. 7), the guide (39) rises to the solid line position in the figure and the tip portion (32 ′) moves to the noodle band (A). Is clamped, and the clamped state is continued until it returns to the original position.

Further, the movement of the holding member (32) by the support base (31) is constituted so as to perform the following two-stage skin pulling action. In the first stage, the noodles are moved by a length equivalent to two noodles, and in the second stage after the cutting action, the noodles on the tip side are moved so as to be aligned with the center of the ingredient filling means (42). It has become.

That is, the nipping member (32) nips the front end of the noodle band (A) on the delivery side, and first moves the noodle band by a length corresponding to two noodle bands corresponding to the product. The band (A) is drawn into the ingredient filling section (2) and supplied, and under this state, the cutting cutters (25) (26) descend and
After cutting into pieces of noodle skins (a1) and (a2), the cut front noodles skin (a2) is further used as one ingredient filling means (4).
Move it so that it aligns with 2).

As a result, the dual filling means (41)
Noodles (a1) (a2) of a size smaller than this interval are arranged so that the interval of (42) corresponds to the maximum size of the product, or with an interval slightly larger than this.
In the case of cutting, the one noodle skin (a1) on the noodle skin sending side is aligned with the one ingredient filling means (41), and the other noodle skin (a2) is subjected to the second step. Since the center can be aligned with the other ingredient filling means (42) by the pulling action of, the alignment can be performed easily and surely. Further, the noodle skin size can be easily changed within the moving range of the second stage. That is, when the size is changed, the cutting cutter (25) according to the noodle skin size is used.
By changing the cutting position by (26) and the drawing dimensions of the first and second steps by the skin drawing device (3), it is easy to do without changing the interval between the ingredient filling means (41) (42). Can handle. Ingredient filling means (41)
It is only necessary to change the diameters of (42) and the molding cups (51) and (52).

The molding turntable (5) has the following structure.

A molding cup (51) corresponding to one ingredient filling means (41) located on the noodle skin sending side, and a molding cup (5 corresponding to the other ingredient filling means (42).
2) and one set, and a plurality of sets of molding cups (51)
(52) are arranged on a circle centered on the axis of rotation with a required interval, and when the rotation of the turntable (5), which rotates intermittently, is stopped, the ingredient filling means (41) (4)
It is installed so as to stop concentrically above and below 2).

In the illustrated embodiment, the turntable (5) has its axis of rotation (53) as shown in FIG.
The one ingredient filling means (4) on the noodle skin sending side from the line (54) passing through the center between both ingredient filling means (41) and (42)
1) The molding cups (51) of the above-mentioned groups are provided on two circles, which are provided so as to be shifted toward each other, and whose radius is the distance from the axis of rotation to the centers of the material filling means (41) (42).
(52) are arranged at required angular intervals. By arranging in this way, it is possible to prevent mutual interference between the two when the turntable (5) is rotated after the ingredient is filled and the ingredient filling means performs the cutting operation as described later.

Further, the molding cups (51) (52) are
As shown in FIG. 9, the bottom plate portion (55) is provided so as to be movable up and down, and the screw pins (56) connected and suspended from the bottom plate portion (55) are mounted on the lower table (57) of the machine base. Is provided so as to slide and move. Therefore, by adjusting the length of the screw pin (56), the capacity inside the molding cups (51) (52) can be adjusted.

The ingredient supply / filling device (4) including the dual type ingredient filling means (41) and (42) has the following constitution as shown in FIGS.

Reference numeral (43) is an ingredient supply hopper provided with a screw-shaped feeding member (not shown), and has a feeding port (43a) at the bottom which is a lower body thereof. (4
4) is a support part of the supply hopper (43), inside which the supply port (43a) is a transfer passage through the rotor (45) for pumps to the two-part filling means (41) (42). It communicates with (49). The rotor (45) has two notches (45) for intermittently delivering a predetermined amount of ingredients.
a) has been formed.

Reference numeral (46) is a pump cylinder in a direction intersecting with the rotor (45), and the portion corresponding to the two notches (45a) of the rotor (45) is in open communication with the rotor chamber. Reference numeral (47) is a piston provided in the cylinder (46) so as to be movable back and forth.
In 7), the shaft end portion projecting to the rear side of the support portion (44) is pivotally connected to the swinging member (48) via the connecting member (47a), and this swinging member (48). Is provided so as to perform an oscillating motion corresponding to the rotation of the rotor (45) by an appropriate drive means using a cam mechanism or the like, and to move the piston (47) forward and backward, thereby quantitatively delivering the ingredients. Configure the pump.

That is, the notch (45a) in the rotor (45) has a feed port (43) from the feed hopper (43).
When communicating between a) and the cylinder (46) side (Fig. 1
0), the piston (47) retracts (chain line in FIG. 10), and the ingredients in the supply hopper (1) are rotated by the rotor (4).
5) Intake into the notch (45a), then rotor (45)
Is rotated and the notch (45a) is in communication with the cylinder (46) side and the transfer passage (49) (see FIG. 1).
(Solid line 0), the piston (47) advances (Fig. 10).
Solid line), the material inside the notch (45a) is transferred to the passage (49)
In this way, it is possible to intermittently deliver a fixed amount. Therefore, by adjusting the moving stroke of this piston (47),
It is possible to deliver a delivery amount by a single pumping action.
Therefore, it is desirable that the swinging angle range of the swinging member (48) can be adjusted. The means for moving the piston forward and backward is not limited to the means that uses the swing of the swing member.

The rotor (45) shown in the drawing has a rotor main portion from one end side to the other end side as shown in FIG. 11 so that the rotor (45) can be easily put in and taken out when detached for cleaning the inside. By forming the diameter gradually smaller toward the outside, the outer diameter of the portion having the two notches (45a) is made different, and a seal member (S) such as an O-ring provided on the outer circumference of the rotor is opened to the rotor chamber. The edges around the communication port are not damaged. (45b) is a handle for attaching / detaching the rotor, and (4b)
Reference numeral 5c) is a retaining pin of the rotor, (45d) is a cap screw, and (45e) is a transmission connecting portion for rotating the rotor, to which drive means is appropriately connected and rotationally driven.

The supporting portion (4) of the above-mentioned supply hopper (43)
4) is installed and fixed to the base part (101). In this case, the shaft (102) of the feeding member inside the hopper
The structure shown in FIG. 12 is adopted as a means for transmitting rotation to the. That is, two pins (105) are provided at the upper end of the rotary shaft (103) on the side of the base (101), which is appropriately connected to the drive unit, and are protruded by being biased upward by the spring (104). The pin (1
A notch groove (106) into which 05) can be fitted is provided.
By doing so, the support portion (44) is attached to the base portion (10
1) Even when the notch groove (106) does not coincide with the pin (105) when the pin (105) is placed on the top, the rotating shaft (103) rotates and the pin (10) rotates.
When 5) comes to the position of the notch groove (106), it is automatically fitted and connected so that rotation can be transmitted, so that assembly is facilitated.

Further, the ingredients pushed out into the transfer passages (49) (49) by the pump action as described above are sent to the ingredient filling means (41) (42).

The ingredient filling means (41) (42) are, as shown in FIG. 13, a cylindrical stamping piston (40).
It has a double piston structure of a) and a material pushing piston (40b) which is vertically movably fitted therein.
The embossing piston (40a) is connected to the outer rod (143) of the cylinder mechanism (142) via the support (141).
Is connected to and supported by the outer rod (143) and moves up and down by the forward / backward movement of the outer rod (143), and the material pushing piston (40b)
Is the inner rod (14) of the cylinder mechanism (142).
4) is connected to and supported by 4), and is provided so as to move up and down by the advancing and retracting action of the inner rod (144).

In order to allow this vertical movement, the transfer passage (4
As shown in FIG. 14, 9) is rotatable between the pipe (49b) rotatably connected to the passage forming portion on the support portion (44) side and the passage forming portion on the embossing piston (40a) side. The connecting tube (49d) is inserted into the tube (49c) connected to the above and is configured to be expandable and contractible.

Then, as described above, in the stage before a certain amount of the ingredients are fed into the embossing piston (40a), as shown by the solid line in FIG. 13, the transfer passage (49).
There is a material pushing piston (40b) above the opening (49a) from the above, and when the material is fed, the embossing piston (40a) descends and the cutting cutter (25) ( It is cut by 26) and the cradle (22) (2
1) A molding cup (5) having the noodle skins (a2) (a1) held on the lower turntable (5) through the openings (24) (23) of the cradle (22) (21).
2) Push it into (51) (chain line in FIG. 13). At the same time, the material pushing piston (40b) descends,
The material in the embossing piston (40a) is placed in the molding cup (5
2) Push it into the center of the noodle skin in (51).

After that, the embossing piston (40a) rises to the original position, but the material pushing piston (40b)
Turntable (5), as shown by the dashed line in FIG.
It is stopped at a position slightly above the upper surface of the tongue so that the turntable (5) performs a scraping action when the turntable (5) rotates to prevent the ingredients from popping out. When the turntable (5) stops rotating again in this way, the ingredient pushing piston (40b) again rises to a position above the opening (49a) to prepare for the next ingredient feeding.

As described above, the ingredient filling means (41) (4)
The ingredient pushing piston (40b) of 2) is stopped at a position slightly above the turntable (5) so that the ingredient does not jump out and a scraping action is performed. In this case, when the rotational axis of the turntable (5) is displaced and both molding cups (51) (52) are arranged on large and small circles, when the turntable (5) is rotated after filling the ingredients. During the slicing action, the stripped noodles and the ingredients are not affected by sticking to each other.

The turntable rotates as described above,
The next molding cups (51) (52) stop at the ingredient filling section, and the same operation as described above is performed.

The skin pulling device (6) arranged at the next stop position of the molding cups (51) and (52) of the turntable (5) is constructed as follows.

As shown in FIGS. 15 and 16, the two shafts (61a) (61b) supported above the stopping positions of the molding cups (51) (52) are connected to the gears (62a) (62).
b) provided so as to rotate synchronously with each other by engagement with each other, and rods (6) extending downward on both shafts (61a) (61b).
3a) and (63b) are provided, and the leather flap members (64a) and (64b) are attached to the tips thereof, and the one shaft (61b) is attached to the rod (66) of the cylinder mechanism (65).
The shaft (61b) is rotated by the advancing / retreating action of the rod (66), and the leather flap members (64a) (64)
b) is adapted to open and close along the upper surface of the turntable (5). As a result, the noodle skins protruding on the table can be collected in the central portion.

Further, the above-mentioned leather pulling feather members (64a) (64
A press means (67) that moves up and down in response to the skin pulling action is provided at the center of b), and a cylinder mechanism (65) is provided.
It is connected to the outer rod (68) of the above and is provided so as to press the noodle skin that has been squeezed from above.

The topping device (7) is constructed as shown in FIGS. 17 and 18 at the next stop position of the molding cups (51) and (52).

That is, a saucer plate (70) having two through holes (71) corresponding to the molding cups (51) and (52) at the stop position, and a saucer plate (70) mounted on the saucer plate and having a large number of filling holes as shown in the drawing. It has a table plate (72) formed with (72a) and a hopper (73) provided on the upper part thereof. The table plate (72) is fixed by a screw means (74a) to a rotary shaft (74) that is appropriately connected to a drive unit, and rotates in one direction. The topping material such as green peas in the hopper (73) is mixed with the stirring blade (7
Each filling hole (72a) is packed by the rotation of 5).

Reference numeral (76) in the figure is a packing rod for surely pushing the material into the filling hole (72a), and it moves up and down. Reference numeral (77) is a pushing rod of a topping material, and the through hole (71) and the filling hole (72a) are connected to the molding cup (5) when the turntable (5) is stopped rotating.
1) When the topping material is dropped downward in conformity with (52), the pushing rod (77) moves downward to assist pushing. (78) is a double rod cylinder mechanism for moving the packing rod (76) and the pushing rod (77) up and down.

Further, the above-mentioned saucer plate (70) is connected to a rotating portion through a lever (79) pin-connected to the bottom thereof so as to rotate by a predetermined angle, whereby the turntable (5) is provided. At the time of rotation, the through hole (71) is released so that the topping material in the filling hole (72a) of the table plate (72) does not fall.

After being topped as described above, the molding cups (51) and (52) reach the next stop position of the take-out device (8). In this part,
As shown in FIG. 9, the screw pin (56) suspended from the bottom plate portion (55) is pushed up from below by the push-up pin (81), and the bottom plate portion (55) rises to raise the turntable (5). ) Is placed above the upper surface of the product (B) which is a processed food such as Shoumai. At this time, the rotary shaft (8
The arm (83) connected to 2) rotates, and the arc-shaped product pushing member (84) attached to the arm (83) causes the product (B).
Push to turn the rotation sleeve (85) outside the rotation shaft (82).
It is moved to the recovery conveyor (9) while being placed on the receiving plate (86) connected to. Then, the receiving plate (86) is returned to the original position, and the product (B) is placed on the recovery conveyor (9) and recovered. The arm (83) returns to the original position again and prepares for the next recovery work.

[0049]

As described above, according to the present invention, as a means for supplying the noodle skin to the ingredient filling portion, the pulling action of the noodle band by the skin pulling device is performed before the cutting and after the cutting. Since the two-step pulling action is performed, it is possible to easily change the product size without changing the interval between the two-component filling means and to fill each cut noodle skin with the ingredient. The means can be easily and surely aligned.

[Brief description of drawings]

FIG. 1 is a schematic plan view showing an example of a food manufacturing machine.

FIG. 2 is a schematic front view of the above.

FIG. 3 is a schematic side view of the above.

FIG. 4 is a plan view of a roller conveyor portion for feeding the noodle skin with respect to the ingredient filling portion.

FIG. 5 is a vertical sectional front view of the ingredient filling section.

FIG. 6 is a front view in which a part of the skin retractor is stepped.

FIG. 7 is a plan view of the above.

FIG. 8 is a plan view of a turntable.

FIG. 9 is a partially cutaway side view of the turntable.

FIG. 10 is a vertical cross-sectional side view of a pump portion of the ingredient supply / filling device.

FIG. 11 is a cross-sectional plan view of the above rotor portion.

FIG. 12 is a vertical sectional front view of the same.

FIG. 13 is a vertical sectional side view of the above-mentioned ingredient filling means portion.

FIG. 14 is a cross-sectional plan view showing a transfer passage structure from the pump portion to the ingredient filling means portion of the above.

FIG. 15 is a vertical cross-sectional view of a skin pulling device portion.

FIG. 16 is a partially cutaway plan view of the above.

FIG. 17 is a plan view of a topping device portion.

FIG. 18 is a vertical sectional view of the above.

FIG. 19 is a cross-sectional view of a take-out device portion.

FIG. 20 is a plan view of the above.

[Explanation of symbols]

 (A) Noodle skin band (a1) (a2) Cut noodle skin (1) Noodle skin supply unit (2) Material filling unit (21) (22) Cradle (25) (26) Cutting cutter (3) Skin drawing device (32) Clamping member (4) Material supply and filling device (41) (42) Material filling means (40a) Stamping piston (40b) Material pushing piston (43) Material supply hopper (5) Turntable (51) (52) Molding cup (53) Rotating shaft center (6) Peeling device (7) Topping device (8) Takeout device (9) Recovery conveyor

Claims (1)

[Claims] 1. A noodle band cut by feeding a noodle band of a required width sent out from a noodle-skin feeding unit to the ingredient filling section, cutting this to a predetermined size, and feeding the ingredient from above. In a food manufacturing machine such as Shoumai in which the ingredients are filled in and the noodles are wrapped in the noodles, two ingredients of a piston type are provided in the ingredient filling portion with a required interval in the noodles feeding direction. The material filling means and a cutting cutter that cuts the noodle band into two noodle bands are arranged to form a double type, and the front end of the noodle band is located further forward than the ingredient filling section in the feeding direction of the noodle band. A skin drawing device for sandwiching and supplying to the ingredient filling part is provided, and the skin drawing device includes a first stage of drawing a noodle band into a length dimension equivalent to two noodle bands, and a noodle band. After the cutting, one of the cut noodles is further pulled in so that the center position of the cut material is aligned with the ingredient filling means. A food manufacturing machine such as Shumai, which is configured to perform a two-step pulling action of two steps.