JPH0649022B2 - Inner lid of high temperature tempura pan with lid - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION (a) Field of Industrial Application The present invention relates to an inner lid with a lid-type high-temperature tempura pan that can be deep-fried with a lid.

(B) Conventional technology A pan made of a composite metal body in which stainless steel or aluminum is laminated in multiple layers (often three or five layers) has excellent thermal conductivity and heat retention. In addition to this, cooking (heating) can be done by covering the pan body with a heavy cover to fit the pan.
Moisture generated inside enters this joint to form a so-called water seal, which enables high pressure and high temperature cooking.

(C) Problems to be solved by the invention By the way, it is said that the higher the temperature, the better the taste of tempura and fried chicken. From this meaning, there is significance in using this pan, but even with this pan, it was not possible to cook tempura (including fried chicken) with a lid. This is because the water contained in the raw materials and oil evaporates during cooking and adheres to the back of the pan as water droplets, and when the lid is removed (necessary during cooking), these water droplets fall into the oil. Because it is dangerous. Also, during cooking, water splashes and hits the lid, making a very loud noise and making you feel dangerous.

The present invention is to solve such a problem, in short, by attaching a specially shaped inner lid to a high temperature tempura pan of a special material, the amount of water droplets attached to the back of the lid is reduced, In addition to making it possible to reduce the amount of hitting the lid by blocking jumping, as a result, you can cook tempura dishes with the lid.

In addition, Japanese Utility Model Publication No. 4-3166 discloses an inner lid similar to this, but even if this inner lid is attached to such a pan, the amount of protrusion to the inside is small and a deep drawing Because of the shape, it is not possible to reduce the amount of water droplets attached to the back of the lid and to make them finer, and the noise of splashing is not reduced, so it is impossible to cook tempura with the lid.

(D) Means for Solving the Problems Under the above problems, the present invention has a lid type including a pan body of a composite metal body in which stainless steel and aluminum are laminated in multiple layers, and a lid to cover the pan body. It is a disk shape with an opening in the center of the metal that can be detachably attached to the main body of a high temperature tempura pan for the purpose of using it during cooking, and this inner lid is
A lidded high-temperature tempura hot pot that has an outer peripheral edge attached along the curved surface of the lid receiving part of the pan main body, and an inner peripheral side that has a shallow rising and has a shallow bottom protruding to the center side of the pan main body It provided the inner lid.

(E) Action By taking the above means, the pot body is covered with the lid, and the pot body is made of the above-mentioned unique material, so that the inside of the pot body becomes extremely hot. Therefore, the water in the pot body becomes steam and is vigorously evaporated, part of which breaks the water seal and escapes to the outside, and part of it becomes water droplets that adhere to the back of the lid. Water droplets attached to the back of the lid slip off the lid and collect on the inner lid.
The outer peripheral edge is attached along the curved surface of the lid receiving part of the pan main body, and the inner peripheral side has a shallow rising shape that projects to the center of the pan main body with a gentle rising gradient, so heat conduction and the atmosphere inside the pan The inner lid itself also becomes extremely hot due to, and the water accumulated in the inner lid is immediately re-evaporated, which eventually enables the water droplets adhering to the back of the lid to be made smaller and finer, and the lid to be covered during cooking. Can be taken. In addition, the inner peripheral side of the inner lid has a gentle upward slope and overhangs toward the center of the pan body, so it also blocks splashing of water during cooking and reduces the sound hitting the lid.
At the same time, the amount of water drops received when the lid is removed is large. This makes it possible to cook tempura with a lid.

(F) Embodiments Embodiments of the present invention will be described below with reference to the drawings.

FIG. 1 is a cross-sectional view of a high temperature tempura pan with an inner lid according to the present invention attached, and FIG. 2 is a cross-sectional view of the main part thereof.
First, the structure of a high temperature tempura pan (hereinafter referred to as a pan) will be described. The pan 1 is composed of a pan body 2 and a lid 3.

The pot body 2 has a structure that is deeply curved and recessed, and has a lid receiving portion 4 projecting like a flange on the outer periphery of the upper end thereof. Further, the lid 3 is also shaped like a bowl, and has a lid pressing portion 5 which fits along the entire circumference of the lid receiving portion 4 on the outer periphery of the lower end thereof.

In addition, 6 is a knob of the lid 3, and 7 is a handle attached to the outer periphery of the pot body 2.

As described above, the pan 1 is made of a composite metal body in which the pan body 2 (and the lid 3 in some cases) are laminated in multiple layers of stainless steel or aluminum. It is characterized by being extremely excellent.

In the above, the oil and the cooked food are put into the pan body 2, and the lid 3 is used to cook the tempura (heating) (at 170 ° C. or higher), but the steam generated at this time hits the lid 3 and the back surface Slides down and flows into the gap between the lid receiving portion 4 and the lid pressing portion 5, and water droplets 8 accumulate there, sealing the inside of the pot 1 with the outside air. This is what is called the water seal phenomenon.
Acts as a kind of high pressure cooker.

Next, regarding the inner lid 9, the inner lid 9 has a disc shape with an opening provided in a central portion made of metal, and has a curved shape formed on the lid receiving portion 4 of the pan body 2. The outer peripheral edge is attached so that it fits snugly, and it is detachably attached.Furthermore, the inner peripheral side has a shallow bottom that overhangs to the center of the pan body with a gentle rising gradient This is part 10.

By the way, when the inner lid 9 is attached to the pan body 2, it acts as follows.

That is, with the tempura cooking, the contents in the pan body 2 and the water in the oil evaporate, partly breaks the water seal and escapes to the outside, and partly becomes water drops 11 on the back surface of the lid 3. Adhere to.
When the water droplets 11 become large to some extent by repeating this, the lid 3
It slides down along the shape of the back surface of the pan and tries to travel down the side wall surface of the pan body 2 from the lid pressing portion 5 through the lid receiving portion 4. However, since the outer periphery of the inner lid 9 is closely attached to the inner periphery of the lid receiving portion 4 of the pan body 2, the water droplets 11 which are about to fall fall toward the inner lid 9. The water droplets 11 that have fallen on the inner lid 9 are uniformly diffused and held in the water pool portion 10 (do not fall downward), and are evaporated again by the high temperature of the inner lid 9 and the high temperature atmosphere in the pot. To be made. By repeating this, the water in the pan gradually decreases, and the lid 3
The amount of water droplets attached to the back of the is very small and the particles are fine.

3 and 4 are a cross-sectional view and a plan view of a main part showing a mounted state of a net on which a dish prepared with tempura is temporarily placed. The inner lid 9 has an inner lid 9 on the inner peripheral side. An oval metal net 12 is attached to the center of the pan body 2 from the inner peripheral end. That is, a clip 13 is mounted on the back surface of the net 12, and the inner lid 9 is sandwiched and stopped by this. The net 12 can temporarily hold fried tempura and also serves to block splashing of water to some extent.

(G) Effects of the Invention Since the present invention has been described above, the following effects can be expected.

First of all, the atmosphere inside the pot becomes extremely high due to the characteristics of the material of the pot body and the water sealing effect, and the inner lid is attached along the curved surface of the pot body exactly, so that heat conduction and The inner lid itself becomes hot due to the high temperature atmosphere,
The inner peripheral side of the inner lid has a gentle rising slope and has a shallow bottom that overhangs toward the center of the pot body, and since the surface area of water accumulated in the water pool is large, The fallen water is quickly heated and becomes a fine mist and re-evaporates. Therefore, it is possible to reduce the amount of water droplets adhering to the back surface of the lid and to make them finer. By repeating this, as a result, water drops hardly adhere to the back surface of the lid. From this, it became possible to cook tempura (steamed fried food) with a lid in a high-temperature pan, which was not possible before.

Next, even if it is more than the above, a little water droplets are attached to the back of the lid, and it falls into the oil due to the impact when the lid is removed, but in this case, the inner lid is considerably center side from the pot body. Since it is protruding, there is a large amount of water drop falling from the lid, and it hardly drops into oil. In addition, this also prevents the water and the like from splashing during cooking, which prevents it from hitting the lid and making a loud noise, which gives the person who cooks a great sense of security.

[Brief description of drawings]

FIG. 1 is a cross-sectional view of a high-temperature pan with an inner lid according to the present invention attached, FIG. 2 is a cross-sectional view of the main part thereof, and FIGS. 3 and 4 are temporary dishes on which tempura-cooked dishes are placed. It is a principal part sectional view and a top view showing the attachment state of the net to be kept. (Code) 1 …… High tempura pan 2 …… Pot body 4 …… Lid receiving part 9 …… Inner lid 12 …… Net

Claims (2)

[Claims] 1. A hot-dip pan with a lid, which is composed of a composite metal pan main body in which stainless steel and aluminum are laminated in multiple layers, and a lid which covers the pan, and is attached and detached for the purpose of use during cooking. A disc-shaped inner lid that is freely attached and has an opening in the center. The inner lid is attached along the curved surface of the lid receiving part of the pan body, and the inner side is loose. An inner lid with a high-temperature tempura pan with a lid, which has a shallow bottom that overhangs toward the center of the pan with a rising slope. 2. The inner lid according to claim 1 removably attaches an oval metal net protruding from the inner peripheral edge of the inner lid to the center side of the pot main body. Inner lid of high temperature tempura pan with lid.