JPH066046B2 - How to cook takoyaki - Google Patents

Description

Description: TECHNICAL FIELD The present invention relates to a method for cooking takoyaki, and more particularly to a method for cooking takoyaki that is soft and has a good shape, and that can obtain delicious Akashi-style takoyaki.

[Prior art and its problem] Conventionally, takoyaki is prepared by preparing a plate-shaped pan with a large number of hemispherical recesses formed on the upper surface and heating the pan from the lower surface with a gas flame etc. The soup and ingredients are sequentially poured into each recess, and the cooker inverts the semi-baked mixed juice and ingredients with a cone etc. while the lower half is properly baked, and the remaining part is baked. .

In such a conventional takoyaki cooking method, it is difficult to determine the timing of reversing the mixed juice and the ingredients in the half-baked state,
If it's too early, it can't be turned over well, and the pot will scorch and lose its shape, and if it's too late, it will become hard and lose its flavor.

The present invention has been made in view of the above circumstances, and an object of the present invention is to provide a method of cooking takoyaki that is soft, has a good shape, and is capable of obtaining a delicious Akashi-style takoyaki.

[Means for Solving the Problems]

The cooking method of takoyaki according to the present invention, in order to achieve the above-mentioned object, prepare a plate-shaped pot having a large number of hemispherical recesses formed on the upper surface thereof, and apply a thin layer of edible oil to the surface of the pot. , Pour the pre-made mixed juice and ingredients into each recess one after another, and then store the pan in an oven with an automatic humidifier and heat it while humidifying it for a predetermined time. It is characterized in that a plate-shaped lid having a hemispherical concave portion is covered with a pan and inverted.

[Action]

In the present invention, the pot and lid are not particularly limited, but in order to prevent charring during cooking and facilitate mold release after cooking, for example, the surface smoothness of tetrafluoroethylene resin or the like is It is preferable to use the one surface-treated with an excellent resin.

In addition, as the mixed juice, it is sufficient to use mixed juice that is used as a raw material for normal takoyaki, such as water, kelp soup stock,
Water such as bonito dashi soup, eggs such as chicken eggs, and starch,
A mixture of baking powder, salt and flour is used.

The ingredients may be those usually used for takoyaki, such as boiled octopus cut into suitable pieces, finely chopped red ginger, tempura, and finely chopped vegetables.

The heat source of the oven is not particularly limited,
Generally available gas or electric heater may be used.

Further, the automatic humidifier may be configured so as to automatically adjust the humidity in the oven chamber to prevent the food surface from being dried. As an oven incorporating such an automatic humidifier, for example, There is a gas convection oven G-6 type with an automatic humidifier that is imported and sold by Lux Japan Co., Ltd.

The cooking temperature and the cooking time may be appropriately determined according to the mixing ratio of the mixed juice and the like. For example, the cooking temperature is 150 ° C to 2 ° C.
The temperature is 50 ° C. and the cooking time is 5 to 20 minutes.

According to the present invention, the mixed juice and the ingredients are cooked at a predetermined temperature for a predetermined time, and at the same time, the surface is prevented from being dried by automatic humidification. It is baked while holding. Then, by covering the pot with the lid and inverting it, the cooked product falls under its own weight from the recess of the pot to the recess of the lid, and the soft portion turned downward by the recess of the lid is molded into a hemispherical shape. It

〔Example〕

 Hereinafter, one embodiment of the present invention will be described in detail.

First, a plate-shaped pot having a large number of hemispherical recesses formed on its upper surface and having its entire upper surface coated with a coating layer made of a tetrafluoroethylene resin is prepared.

Next, apply edible oil to the surface of the pot, and then pour the mixture of bonito dashi soup (water or kelp dashi soup), egg, starch, baking powder, salt, and flour into each recess of the pan. Further, a tool such as a hot water octopus is put into each recess.

The temperature of the pot when injecting the mixed juice is not particularly limited,
Cooking temperature, eg 150, to stabilize product quality
It is preferable to preheat to ℃ -250 ℃.

After that, the oven was preheated to a cooking temperature of 150 ° C to 250 ° C with an automatic humidifier built-in oven (here, an automatic humidifier built-in gas convection oven G-6 type imported and sold by Electrolux Japan Co., Ltd.) was used. And heat at 150 ° C. to 250 ° C. for 5 minutes to 20 minutes while humidifying.

Further, after this, a large number of hemispherical recesses are formed on the lower surface, and the lower surface is covered with a coating layer made of a tetrafluoroethylene resin. Invert at the same time.

Then, remove the pan and take out the roasted takoyaki using a cone or the like from each recess of the lid.

The takoyaki thus obtained is cooked while being humidified by an automatic humidifier during cooking, so the surface is soft, and since it is formed into a neat spherical shape by the concave portion of the pot and the concave portion of the lid, it has a good mold, and Since it is cooked for an appropriate cooking temperature and cooking time, it has a delicious Akashi-like flavor.

In addition, for example, in order to make the cooked state of Takoyaki even more uniform, the pot is closed in a semi-cooked state and inverted, and then the lid receiving the cooked product is put in the oven with an automatic humidifier for 150 ℃ ~ 250 ℃ required time, for example, 1 minute ~
It is also possible to heat while humidifying for 5 minutes.

〔The invention's effect〕

As described above, according to the present invention, it is possible to obtain an Akashi-style takoyaki that is soft, has a good shape, and is delicious by using an oven having an automatic humidifier.

Claims (1)

[Claims] 1. A plate-shaped pot having a large number of hemispherical recesses formed on its upper surface is prepared, and a thin layer of edible oil is applied to the surface of the pot. After pouring, the automatic humidifier is built in, the pot is stored in an oven heated to a predetermined temperature and heated while humidifying for a predetermined time, and after that, a number of hemispherical recesses are formed on the lower surface. A method for cooking takoyaki, which comprises wrapping a plate-shaped lid on which the pie is formed and inverting it.