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JPH0674946B2 - Vegetable container for refrigerator - Google Patents
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JPH0674946B2 - Vegetable container for refrigerator - Google Patents

Vegetable container for refrigerator

Info

Publication number
JPH0674946B2
JPH0674946B2 JP5910286A JP5910286A JPH0674946B2 JP H0674946 B2 JPH0674946 B2 JP H0674946B2 JP 5910286 A JP5910286 A JP 5910286A JP 5910286 A JP5910286 A JP 5910286A JP H0674946 B2 JPH0674946 B2 JP H0674946B2
Authority
JP
Japan
Prior art keywords
refrigerator
vegetable container
vegetable
effect
oxybenzoate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
JP5910286A
Other languages
Japanese (ja)
Other versions
JPS62217089A (en
Inventor
宮吉 亀田
礼司 中
照夫 角田
欣也 内田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hitachi Ltd
Original Assignee
Hitachi Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hitachi Ltd filed Critical Hitachi Ltd
Priority to JP5910286A priority Critical patent/JPH0674946B2/en
Publication of JPS62217089A publication Critical patent/JPS62217089A/en
Publication of JPH0674946B2 publication Critical patent/JPH0674946B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Landscapes

  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Cold Air Circulating Systems And Constructional Details In Refrigerators (AREA)

Description

【発明の詳細な説明】 〔産業上の利用分野〕 本発明は冷蔵庫に係り、特にかびや酵母,細菌の繁殖防
止に好適な冷蔵庫用野菜容器に関する。
TECHNICAL FIELD The present invention relates to a refrigerator, and more particularly to a vegetable container for a refrigerator suitable for preventing the growth of mold, yeast and bacteria.

〔従来の技術〕[Conventional technology]

従来の冷蔵庫はアルコールもしくは二酸化塩素等の殺菌
性を有する物質から発生する蒸気を発散させ、防かび、
防菌さらには脱臭を行うというものであつた。
A conventional refrigerator emits steam generated from substances having a sterilizing property such as alcohol or chlorine dioxide to prevent mold.
It was to prevent bacteria and deodorize.

尚、この種冷蔵庫に関連するものとして、例えば実開昭
58−9692号公報があげられる。
In addition, as a thing related to this kind of refrigerator, for example,
58-9692 is cited.

〔発明が解決しようとする問題点〕[Problems to be solved by the invention]

上記従来技術は、アルコールや二酸化塩素は一般のかび
類や細菌類を死に至らしめる程の気中濃度にならない。
さらに気中濃度を高めようとすれば冷蔵庫内箱を構成す
るプラスチツク材のソルベントクラツキングの原因や銅
アルミ等の金属の腐食を促すことになる。また、一旦吸
着させたものを蒸発させた場合、当初は蒸気速度が速い
がだんだん蒸発量が減少するため、特に細菌の発生が多
い野菜容器には殺菌効果が不十分であつた。
According to the above-mentioned conventional technique, alcohol and chlorine dioxide do not reach an airborne concentration that causes death of general molds and bacteria.
If the concentration in the air is further increased, it causes the solvent cracking of the plastic material forming the refrigerator inner box and promotes the corrosion of metals such as copper and aluminum. Further, when the once adsorbed substance is evaporated, the vapor velocity is high at first, but the amount of evaporation gradually decreases, so that the bactericidal effect is insufficient especially for a vegetable container in which many bacteria are generated.

本発明の目的は、冷蔵庫の野菜容器においてかび,酵
母,細菌等の微生物の生育を抑制し野菜の鮮度が長期に
わたつて持続する冷蔵庫用野菜容器を提供することにあ
る。
An object of the present invention is to provide a vegetable container for a refrigerator, in which the growth of molds, yeasts, bacteria and other microorganisms is suppressed in the vegetable container of the refrigerator and the freshness of the vegetable is maintained for a long period of time.

〔問題点を解決するための手段〕 上記の目的は、プラスチツク材にて形成されたケースか
らなる冷蔵庫用野菜容器において、上記プラスチツク材
はタルクとp−オキシ安息香酸n−ブチルもしくはp−
オキシ安息香酸プロピルを含有することにより達成され
る。
[Means for Solving Problems] The above object is to provide a vegetable container for a refrigerator including a case formed of plastic material, wherein the plastic material is talc and n-butyl p-oxybenzoate or p-oxybenzoate.
Achieved by including propyl oxybenzoate.

〔作用〕[Action]

樹脂中の防かび剤は、樹脂に配合されているタルクや二
酸化チタンを通して樹脂表面上に僅かずつ浮き出るよう
になる。また防かび剤自身のハロー効果により表面に栄
養源が若干付いてもかびの生育を抑制する働きがある。
The fungicide in the resin gradually comes out on the surface of the resin through the talc and titanium dioxide contained in the resin. Also, due to the halo effect of the fungicide itself, it has the function of suppressing the growth of fungi even if some nutrients are attached to the surface.

〔実施例〕〔Example〕

以下本発明の実施例を第1図により説明する。1は冷凍
冷蔵庫本体で、フリーザー2、冷蔵庫3、野菜室4で構
成されている。これらの内箱または容器は何れもプラス
チツク材料で成形されたものであり、材質はフリーザー
2並びに冷蔵室3の内箱がABS樹脂の真空成形品であ
り、野菜室4の容器はポリプロピレン樹脂の射出成形品
である。
An embodiment of the present invention will be described below with reference to FIG. Reference numeral 1 denotes a freezer-refrigerator body, which includes a freezer 2, a refrigerator 3, and a vegetable compartment 4. All of these inner boxes or containers are made of plastic material. The materials are freezer 2 and refrigerating compartment 3 inner boxes are ABS resin vacuum molded products, and vegetable compartment 4 container is polypropylene resin injection. It is a molded product.

野菜容器に使われているポリプロピレン樹脂はかび抵抗
性が大きく、表面が清浄な状態であれば通常の条件では
かびの発育は認められない。しかし表面に食品の成分等
が付着した場合それが栄養源となつてかびの発育が認め
られる。
The polypropylene resin used for vegetable containers has a high mold resistance, and if the surface is clean, mold growth is not recognized under normal conditions. However, when food ingredients adhere to the surface, it becomes a nutrient source and growth of mold is recognized.

防かび剤はプラスチツク表面上に栄養源となる成分が若
干付着してもかび、その他の微生物が発育しないように
するもので、そのために加えられる防かび剤の具備すべ
き条件として殺菌力が強力で表面付着物を浸透して効
果が及ぶこと、適当に表面浸透して残効性が大きいこ
と、広範囲の微生物に対して有効であること、安全
性が高いこと、プラスチツクの材質,性能に悪影響を
及ぼさないこと、使用法が簡便であること、安価で
あること等の諸条件が満たされることが必要である。
Antifungal agents prevent fungi from growing even if a small amount of nutrient components adhere to the plastic surface, and other microbes do not grow. The effect of penetrating surface adherents is large, the effect of surface penetrating properly is large, the residual effect is large, it is effective against a wide range of microorganisms, the safety is high, and the plastic material and performance are adversely affected. It is necessary to meet various conditions such as not exceeding the requirement, being easy to use, and being inexpensive.

しかし上記条件を全部満たすことは現状においては困難
であり、冷蔵庫が食品を貯蔵するものである以上、安全
性が最も優先されるべきであり防かび剤の選択はそうし
た観点に立つて行つたものである。
However, it is difficult to satisfy all of the above conditions at present, and since the refrigerator stores food, safety should be given the highest priority, and the selection of fungicide should be made from such a viewpoint. Is.

以下、実施例について詳述する。Hereinafter, examples will be described in detail.

ポリプロピレンのナチユラル材95部、p−オキシ安息香
酸n−ブチルもしくはp−オキシ安息香酸プロピル5部
とをミキサーにてよく混和し、これを押出機にて細棒状
にして切断してペレツトを作りこれをマスターバツチと
する。このマスターバツチをポリプロピレン−ナチユラ
ル材75部、タルク5部に対し20部に相当する量を配合
し、よく混和して射出成形によつて野菜容器を作る。
95 parts of polypropylene natural material and 5 parts of n-butyl p-oxybenzoate or propyl p-oxybenzoate were mixed well with a mixer, and this was cut into thin rods with an extruder to form pellets. Is the master batch. 75 parts of polypropylene-natural material and 5 parts of talc were added to this master batch in an amount corresponding to 20 parts, and they were mixed well and a vegetable container was prepared by injection molding.

なおポリプロピレンに配合されるタルクは通常剛性改善
のために加えられるものであるが、本実施の如くp−オ
キシ安息香酸エステルのような防かび剤を加えた場合、
タルクが5〜6%存在することで防かび剤の表面浸透を
促す役割をはたす。またp−オキシ安息香酸エステルは
0.1%以上の存在で効果を現わすが、物性へ与える影響
や成形性が低下するため1%以下にする必要がある。安
全性についてはp−オキシ安息香酸エステルは食品添加
物に指定されているものであり何等の支障はない。
The talc compounded with polypropylene is usually added to improve the rigidity, but when a fungicide such as p-oxybenzoic acid ester is added as in the present embodiment,
The presence of 5 to 6% of talc plays a role of promoting surface penetration of the fungicide. In addition, p-oxybenzoic acid ester is
The effect is exhibited when it is present in an amount of 0.1% or more, but the effect on physical properties and the moldability are reduced, so the amount must be 1% or less. Regarding safety, p-oxybenzoic acid ester is designated as a food additive and has no problem.

かかる実施例に基づき成形した野菜容器を冷蔵庫に組込
み3カ月間使用したものについて野菜容器内のかびの検
出を行つたところ、防かび剤を添加したものは、添加し
てないものに比較し大巾にかびの菌数が減少しているこ
とが明らかとなつた。
When the molds in the vegetable container were detected for molds containing the vegetable containers molded according to the above-mentioned examples and used for 3 months, it was found that the molds to which the fungicide was added were larger than those not added. It was revealed that the number of molds in the width was reduced.

〔発明の効果〕〔The invention's effect〕

本発明によれば、ポリプロピレン材はマスターバツチ方
式によるため、防かび剤であるp−オキシ安息香酸エス
テルは均一に分散するという特長を有する。またポリプ
ロピレン中に配合されているタルクや酸化チタン等の無
機成分の微粒子が分散しているため防かび剤の表面浸透
か僅かながら進み、長期にわたつて効果が持続する。
According to the present invention, since the polypropylene material is based on the master batch method, p-oxybenzoic acid ester, which is an antifungal agent, is characterized by being uniformly dispersed. Further, since fine particles of inorganic components such as talc and titanium oxide mixed in polypropylene are dispersed, the surface penetration of the antifungal agent slightly progresses, and the effect continues for a long time.

【図面の簡単な説明】[Brief description of drawings]

図は冷凍冷蔵庫の各扉を開いて中の内箱を示す外観斜視
図である。 1……冷凍冷蔵庫本体、2……冷凍室、3……冷蔵室、
4……野菜室。
The figure is an external perspective view showing the inner box with each door of the refrigerator-freezer opened. 1 ... Refrigerator / refrigerator main body, 2 ... Freezer room, 3 ... Refrigerator room,
4 ... Vegetable room.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】プラスチツク材にて形成されたケースから
なる冷蔵庫用野菜容器において、上記プラスチツク材は
タルクとp−オキシ安息香酸n−ブチルもしくはp−オ
キシ安息香酸プロピルを含有すること特徴とする冷蔵庫
用野菜容器。
1. A vegetable container for a refrigerator comprising a case made of plastic material, wherein the plastic material contains talc and n-butyl p-oxybenzoate or propyl p-oxybenzoate. Vegetable container.
JP5910286A 1986-03-19 1986-03-19 Vegetable container for refrigerator Expired - Fee Related JPH0674946B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP5910286A JPH0674946B2 (en) 1986-03-19 1986-03-19 Vegetable container for refrigerator

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP5910286A JPH0674946B2 (en) 1986-03-19 1986-03-19 Vegetable container for refrigerator

Publications (2)

Publication Number Publication Date
JPS62217089A JPS62217089A (en) 1987-09-24
JPH0674946B2 true JPH0674946B2 (en) 1994-09-21

Family

ID=13103627

Family Applications (1)

Application Number Title Priority Date Filing Date
JP5910286A Expired - Fee Related JPH0674946B2 (en) 1986-03-19 1986-03-19 Vegetable container for refrigerator

Country Status (1)

Country Link
JP (1) JPH0674946B2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0655836B2 (en) * 1990-02-27 1994-07-27 石塚硝子株式会社 Master Badge
JP5129661B2 (en) * 2008-06-19 2013-01-30 日立アプライアンス株式会社 Freezer refrigerator

Also Published As

Publication number Publication date
JPS62217089A (en) 1987-09-24

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